90-minute, all-you-can-eat shabu-shabu with a one-drink minimum. It's a budget-friendly course with unlimited pork and self-service vegetables. The recently popular serving robot also helps out, making it a great place to enjoy shabu-shabu with a large group. Considering the price, the all-you-can-eat option is quite a good deal.

This time, I went to this restaurant for the first time for lunch! What was especially great was that there was a play area for children inside the private room! I didn't know about it beforehand, but since I had a child with me, the staff guided us to that room. The price was reasonable considering the taste and location. We ordered the all-you-can-eat option, so we could eat as much as we wanted.

Shabu-shabu lunch! This is Afor-Real (A for Real) vocalist Mizuki Shoji. I had the Shabu-shabu Gozen for ¥2780 with kombu broth! It was delicious with sesame sauce and ponzu. Lunch options start from ¥900. The atmosphere was like a private room, so I could relax and enjoy my meal!

I chose the monthly course, but both the domestic beef and pork, as well as the premium beef and pork from the lower course, were delicious. However, the beef was frozen and not thawed, so it was difficult to break apart. Also, the pea sprouts listed on the menu were missing... maybe they were sold out? Next time, I would like to try a course lower than the monthly one. It's nice to be able to enjoy sukiyaki from the beef fat. The menu mentioned that egg refills cost 60 yen, so I wonder if it's an additional charge?

Cost-performance ratio is great for shabu-shabu with kids. Having a private room makes it easy with children. Surprisingly, this place is directly managed by Joysound! So, if you continue to a second party here, you'll get a discount on the room fee (40% off). ✔️Vegetables are self-service ✔️Orders are brought by robots ✔️Kids cutlery available These aspects were really helpful when dining with kids.

I visited the restaurant for lunch a little before 12 o'clock on Thursday. I ordered at the cash register counter and waited for about 10 minutes before being seated. I ordered the Beef Sukiyaki Set (1000 yen including tax), where each person gets their own gas stove to enjoy sukiyaki. The dish included lean beef, mushrooms, leafy vegetables, root vegetables, tofu, and had just the right amount of volume. It also came with a raw egg, miso soup, and rice. The atmosphere was nice, but the ordering at the cash register counter and paying after eating caused congestion at times. I think it would be better if they improved the flow and the staff's handling to reduce stress for customers.

I left JR Shinagawa Station Minamiguchi and headed towards the meat market, where there was a shabu-shabu and sukiyaki restaurant located on the upper floor of a building before reaching the old Kaigan-dori street. Upon exiting the elevator, there was a small waiting area where customers were guided to their tables in order. Since it was still before noon, there were plenty of private-style table seats available. I ordered the Pork Kimchi Set for 950 yen. After a short wait, the dish was served. It came in a hot pot on a cassette stove, with rice and miso soup on the tray. Instead of grilled, it was a hot pot dish. I enjoyed eating the hot pot ingredients with rice, and even though I initially thought the miso soup was unnecessary, it turned out to be a nice addition. I took advantage of the rice refill system and added half a bowl of rice into the pot, enjoying a comforting end to the meal with a rice porridge. It was quite a satisfying lunch experience, indulging in hot pot during the daytime. (laughs)

Last year, during New Year's, my family gathered at a slightly expensive shabu shabu restaurant. My parents are elderly so they couldn't eat much, but my wife and I ate a lot, so we opted for the all-you-can-eat special selection beef. The restaurant was upscale and the special selection beef shabu shabu was top-notch. Since I don't drink alcohol, we toasted with non-alcoholic beer. For dessert, we had a parfait-style soft serve ice cream. The luxurious atmosphere of the restaurant was amazing, with a sign at the entrance creating the perfect setting for a family get-together.

After the meeting, I went to a restaurant with my friends for a party. We randomly chose a restaurant near the venue, and we were lucky to find a great place! The private room was really private, so we didn't have to worry about the people around us. The food was delicious too!

I went to "Tenku" on the 6th floor of the karaoke building for lunch today. I arrived just before 2pm, and it seemed like I was the only customer. I ordered the sliced pork ginger stir-fry set meal at the reception. It cost 900 yen (tax included). I was shown to my seat. The restaurant was clean and spacious, providing a calm atmosphere for enjoying lunch. The sliced pork ginger stir-fry set meal came with miso soup and rice. I took a bite of the ginger stir-fry first. The seasoning was quite mild. Ginger stir-fry is usually a dish that goes well with rice, but this ginger stir-fry was more like something to savor on its own. It was a bit disappointing for me, as I prefer stronger flavors. However, the portion size was quite generous, and I left feeling satisfied. Thank you for the meal. Spring 2019.

Shinagawa Station is a 5-minute walk away, and the restaurant is located on the 6th floor, accessible by elevator. I went to "Shabu Shabu Sukiyaki Dining Tenku" for lunch and had the beef sukiyaki set. It was limited in quantity, so my partner went ahead to line up before noon. The place was bustling with office workers. When I arrived, the dishes had just arrived. The style is to cook at the table in a small pot. The meat looked very red at first, but it was delicious with little fat. It was layered beautifully and looked even more appetizing when cooked over high heat. There were plenty of vegetables as well. I waited while beating the egg. The thinly sliced meat was incredibly tender. It was definitely worth the wait.

Shinagawa for a meeting. I came here for a party afterwards. Located above a famous karaoke chain, operated by the same company. The layout of the private rooms is well done, typical of a karaoke place. They have several similar stores, which gives a sense of reliability. The shabu-shabu is simple with four all-you-can-eat plans based on the quality of the meat, allowing you to choose according to your budget. They also offer four types of soup, with the option to add herbal soup for an extra 500 yen. Vegetables are all-you-can-eat. It would be nice to have more variety of vegetables, but it's great that you can serve yourself. Orders are placed through a terminal at the table. Snacks like potatoes and pickles are also all-you-can-eat. Surprisingly, the meat is delicious. I ended up eating quite a lot. With a choice of soups and the ability to eat both beef and pork, you don't get tired of it easily. The price is slightly higher compared to other budget shabu-shabu chains, but I think you get a slightly better quality in return. The clientele is mature, making it a great place for adults to enjoy all-you-can-eat.

Standing at the entrance of a karaoke building, I saw a sign for lunch and decided to give it a try. The entrance led to an elevator which took me to the 6th floor where the restaurant was located. The reception area was spacious and all the rooms were private. I was seated in a larger room meant for groups even though I was dining alone. I ordered the Beef Sukiyaki Set for 1000 yen from the lunch menu. The sukiyaki that arrived was plentiful with vegetables and decent quality beef, although the rice was a bit dry and lacked flavor. Despite the mismatch between the name and the actual dish, the meal was reasonably priced. I later found out that the restaurant is a brand under a subsidiary of the company that operates the Joy Sound karaoke chain. The interior had a traditional feel but the use of plastic cups and touch panel ordering system was a bit inconsistent. Overall, the private rooms make it a convenient option for business lunches.

The all-you-can-eat and drink course for 4500 yen was great. In addition to pork and beef, there were many other menu items available for all-you-can-eat, which was nice. The atmosphere of the restaurant was excellent. I think it's a space where anyone can enjoy themselves with whoever they go with. The fact that there are private rooms is also a plus. However, the service for food and drinks was quite slow, so I rated it 4 points.

The other day, to celebrate the end of the COVID commotion, I had a casual gathering with my close colleagues at a place recommended by the organizer. It's located on the sixth floor of a dining building near Shinagawa Station's Konan exit. The entrance on the first floor is a bit hard to find, with an elevator tucked away. When you get off the elevator, you'll see a typical interior of a major capital-owned izakaya with a half-hearted Japanese design that doesn't feel very cozy. We had a shabu-shabu set, where vegetables are self-served from a refrigerated station near the entrance, and other all-you-can-eat meats, side dishes, and all-you-can-drink beverages are provided at the table's control panel. At first, the staff served us, but after a while, an unfriendly robot brought our drinks, which was a bit strange. I remember they asked us to place our belongings at the edge of the floor, not in the middle. The dishes served were okay for an all-you-can-eat place. Thanks to the organizer's efforts and company subsidy, we only paid a small fee per person, so I'm not sure about the cost. Judging from the menu, it's probably around 6,000 yen. I've never had a good experience at all-you-can-eat restaurants, but this one is decent. It might be good for young people to eat lots of beef and pork.

Sukiyaki set meal for 1050 yen. The seats are spacious and comfortable. However, the meat was tough. The sukiyaki sauce was quite strong in its sweet and salty flavor. As a result, the rice was the most enjoyable part of the meal.

The pork cold shabu I had was the worst I've ever tasted. I was drawn in by the photo of the sukiyaki set meal, but when I entered the restaurant, I saw a seal on the menu saying "This menu is no longer available today" (maybe it's a bait menu, but at least it should be made clear on the outside sign that it's a limited quantity). When I tried to order the ginger pork, I was told it would take a long time. So, reluctantly, I ordered the pork cold shabu. The quality of the meat was worse than expected, and even the white rice was bad. For 950 yen, it was so bad that I couldn't eat much, so I ended up buying a bento box from another store. Yoshinoya is much tastier.

The all-you-can-eat is quite delicious (^○^), and the price is not bad either (＾ω＾). The taste is also good (๑>◡<๑).

A family of four made a reservation and visited the restaurant. We chose the cheapest all-you-can-eat course with all-you-can-drink option, and it was very reasonable. The style is self-service for vegetables and rice, but there were also shabu-shabu mochi, water dumplings, and mozzarella cheese available for all-you-can-eat if you order them. There were also snacks like fried potatoes available, and the menu was quite extensive. I particularly liked the shredded type of fried potatoes and ended up ordering a lot of them. The meat was okay, not the best quality, but for those who want to eat a lot for a low price, this restaurant is recommended! The private rooms are spacious and comfortable.

It was fun to serve yourself vegetables. I chose a course with domestically produced pork and beef so I could compare it with foreign products, but unfortunately I couldn't tell which was which without an explanation. However, it was delicious!