I had plans to visit Haneda Airport in the evening. I had to transfer at Akihabara, so I decided to make a quick stop at Fuji Soba for some ramen. They have a limited edition ramen that I wanted to try! When I arrived at Fuji Soba, just a minute away from the Electric Town exit in Akihabara, I found out that the ramen was sold out. What a disappointment! But I couldn't leave without eating anything, so I decided to go for the cold soba instead. While I was ordering from the ticket machine, I noticed they had a Spring Chrysanthemum Soba on the menu. It looked delicious, so I went for it. In just 2 minutes, my order was ready. The freshly boiled soba had a nice firm texture. The huge chrysanthemum tempura on top was impressive. The crispy tempura paired well with the cold soba. However, the tempura was so big that I felt like I might get tired of it, so I decided to add a bit of shichimi (seven spice blend) and soy sauce from the condiments on the table. It added a nice kick to the dish and made it more enjoyable. Next time, I'll make sure to try the ramen! Thank you for the meal!

After finishing drinking and heading home, I felt a bit hungry while waiting at a traffic light. I spotted a lovely sign and decided to check it out. I found a vending machine and ordered cold soba using my Suica card. I briefly considered getting ramen, but stuck to my original plan. I ordered the red pickled ginger tempura, which was different from the sliced red ginger in Osaka but still delicious. It was refreshing and satisfying. Next time, I want to try the pork cutlet bowl.

I stopped by because I was a little hungry on a weekend evening. I've had the pork cutlet bowl a few times and don't remember the soba being particularly good, so I ordered the mini curry set with cold udon for 630 yen. I purchased a ticket from the ticket machine outside and waited at my seat until my number was called. It took about 2 minutes for them to call my number, and I received my order by placing the ticket in the basket next to me. The presentation was very nice. The udon was properly chilled and tastier than I expected. The curry had no identifiable pieces of meat and was quite sweet. But it paired well with the firm rice and was also tastier than I thought. The mini + small set wasn't quite enough for a full meal, but it was just right as a snack to hold me over until dinner. If they have any interesting menu items, I might stop by again.

I had lunch in Akihabara today, where I tried the breakfast soba at Fuji Soba for 420 yen. I arrived at 7:26 am and there were 6 customers ahead of me and 13 customers behind me. It had been about 3 and a half years since I last visited this branch. I ordered the breakfast soba, which seemed like a good deal. The ingredients and presentation have changed since my last visit. Instead of tempura bits, they now use tenkasu. The onsen egg is now served on a separate plate. The toppings included seaweed, green onions, and tenkasu. The soba that arrived had a good amount of noodles, giving a sense of volume. The soba seemed a bit overcooked today, making it softer than I prefer. The broth, while not as strong as before, still had a distinct flavor. The onsen egg slipped down smoothly at the end. I enjoyed my meal on April 17, 2023.

I have been eating soba on my way home more often this year. There aren't many options after 10 pm, so I appreciate having Fuji Soba nearby. This time, though, the noodles were a bit soft. Well, I'll just consider it easier to digest at night. (I ordered tanuki soba at night.)

This is my first time at Fuji Soba. I was surprised by how quickly my order was ready after purchasing a ticket from the vending machine outside and entering the store. It only took 1 minute for my ticket number to be displayed. I highly recommend it for those in a hurry. The noodles were delicious with plenty of seaweed.

I visited the Akihabara Electric Town branch of "Meidai Fuji Soba" in Akihabara. The location of the restaurant is on the first floor of a building along Chuo Street, about a 1-minute walk from JR Akihabara Station Electric Town exit. "Fuji Soba" is a chain of soba and udon restaurants mainly located in the Tokyo metropolitan area. This was my second visit to this branch, about 2 months since my last visit. I arrived around 5:30 PM on a weekday. There were 6 customers inside the restaurant. I purchased my meal ticket from the ticket machine at the entrance. The ticket machine had been upgraded, so I had a little trouble figuring out how to use it. On this day, I ordered the Croquette Soba (540 yen tax included). The system had changed so that when you purchase a ticket, the order goes directly to the kitchen, eliminating the need to hand the ticket to the kitchen staff. When the dish was ready, the ticket number was displayed on a monitor in the restaurant, and my number was called. The soba was ready in about 1 minute after purchasing the ticket. The Croquette Soba came with croquette, green onions, and seaweed as toppings. "Fuji Soba" receives fresh soba delivered to each store every morning and serves it freshly boiled. The soba had a softer texture compared to my previous visit, and I didn't feel much firmness. Considering the price range of this soba restaurant, it's understandable that the consistency of the soba texture might vary. The aroma was not strong, but the taste of the soba was good. It was a bit softer than I would have liked, but it soaked up the broth well and tasted delicious. The broth is made in-house using dashi and soy sauce from Shodoshima. The well-balanced salty taste of the broth paired nicely with the soba. The croquette was served cold. Inside the croquette, there was corn. The mashed potatoes in the croquette were very smooth, and they melted in with the broth. Other than the smooth texture, the croquette didn't have any special appeal, but the croquette soaked in the broth had a nice flavor. I thought it would have been even tastier if the croquette had been a bit warmer. The restaurant had a clean atmosphere, and I was able to enjoy my meal at a leisurely pace. There are only a few restaurants open early in the morning in Akihabara, such as major gyudon and hamburger chains. This restaurant is open 24 hours, and there were many customers coming and going on the day of my visit, which was convenient for me. Although the soba texture was softer than I preferred this time, the taste was good and I enjoyed my meal. I would like to visit here again when I'm in Akihabara early in the morning. Thank you for the meal.

Hello, this time I visited Fuji Soba in Akihabara. After finishing work at 10 PM and feeling famished, I decided to stop by for a quick meal. I ordered a set meal because I couldn't resist the temptation, even though it was already late. The set meal was only 550 yen, which was a great deal. The broth was hot, but a bit salty for my taste, so I added some soba-yu to balance it out. The portion size was quite large, and I couldn't finish it all, so I apologize for that. Overall, the meal warmed me up and satisfied my hunger. Thank you for the meal!

I visited the Akihabara Denkigai branch of "Nakadai Fuji Soba" in Akihabara. The location of the restaurant is on the first floor of a building along Chuo Street, about a 1-minute walk from the Electric Town exit of JR Akihabara Station. "Nakadai Fuji Soba" is a chain restaurant that mainly operates in the Tokyo metropolitan area, specializing in soba and udon noodles. It had been about 7-8 years since I last visited this restaurant. This was my first time visiting this particular branch. I went around 6 pm on a weekday, and there were only 4 customers inside. I purchased a meal ticket from the ticket machine at the entrance. On this day, I ordered the Tokushima Special Tempura Soba (550 yen tax included). This tempura soba is a limited-time item as part of the "Tokushima Fair," available from November 1st with a limited quantity of 80,000 servings. The soba came with tempura, seaweed, and green onions as toppings. The tempura was made mainly with "Naruto Kintoki" sweet potatoes and "Suji Aonori" seaweed, both representing Tokushima. The tempura was thick and satisfying, with a good balance of sweetness from the sweet potatoes and the savory flavor of seaweed. The soba noodles are delivered fresh to each store every morning and served freshly boiled. They were of a standard thickness, with a slightly soft texture on the surface but a good chewiness when bitten into. While the aroma was not very strong, the soba had a nice umami flavor. The broth is made in-store using dashi stock and soy sauce from Shodoshima, and it had a rich and well-balanced flavor that complemented the soba well. Despite the early hour, there were 4 staff members working, as this branch also offers delivery and takeout services. It had been a while since I last visited "Nakadai Fuji Soba," and I was pleasantly surprised by the cleanliness of the restaurant and the improved taste of the soba compared to my previous experience. My impression of their soba from 7-8 years ago was not very good, so I had not visited for a while, but after this visit, I would like to continue patronizing the restaurant. Thank you for the meal.

Spring chrysanthemum tempura sold out, but the soba at the end of drinking is delicious! 24-hour operation, in Fukuoka it would be Sushisan Udon, in Tokyo maybe Fuji Soba? I wanted to eat the spring chrysanthemum tempura soba. #FujiSoba Akihabara #FujiSoba #Akihabara #Akiba #24houroperation #Redgingertempurasoba #SobaInstagram #KantoDashi #NoodleInstagram #FoodPorn #Tabelog

I had a curry and katsudon bowl. The electric town, deserted after the last train, had no other open shops. I finally tried this menu that I had always thought I would try someday. Even though I knew that it wouldn't be twice as delicious for me, like Kiniku Man, there was no curry-katsu superhuman. Let's call it Stekase King since it's Akihabara. I missed the last train and was tired, but fate conveniently helped me on this day.

Good morning. This is Private Tsuchinoko. I felt like having ramen, so I came to Fuji Soba @ Akihabara Denki Gai Store. Today, I am having solo lunch again. I arrived at 11 o'clock. I found out on Fuji Soba's Twitter that the "Back Fat Rich Ramen," a store-limited menu, is being sold at the "Akihabara Denki Gai Store"! I thought I have to try it, so I came to Akihabara. I have passed by the Akihabara Denki Gai Store many times, but this is my first time entering. There are food samples displayed at the storefront. In the morning, there is a cost-effective menu called "Morning Soba." This menu seems to come with curry for 590 yen, so it looks like a good deal! The menu I was looking for was also listed! There are two ticket machines installed in front of the store. I pressed the button for the "Back Fat Rich Ramen." This is a digital ticket machine that also accepts PayPay payments. I have never seen this type of ticket machine at any other store. I wonder if it is introduced in other stores as well. There is also one ticket machine installed on the left side inside the store! This might be the first time I have seen a store with three ticket machines. There were many people inside the store. It is located in a prime location, so the foot traffic is amazing. I received my bowl in about 1 minute! There are many toppings on the ramen. Let's take a look at the toppings. [Naruto] [Menma] [Green onions] [Wakame seaweed] [Half-boiled egg] [Nori seaweed] [Chashu (1 slice)] The chashu was hidden in the soup. The soup has "back fat" floating on top, just like the name of the product. When I took a sip... it was quite rich. After eating a bit, I realized that the sauce in the soup was not mixed well. Since the sauce was on the noodles, I mixed it myself with chopsticks (laughs). Once I mixed the sauce properly, the richness increased. The taste is quite salty. It might be better if it's diluted a bit. The noodles were well-made despite being boiled for a short time. They were cooked "soft." Let's try the ramen toppings. 1. Naruto - a normal Naruto, nothing special. 2. Wakame seaweed - there was a good amount of Wakame, and it went well with the rich soup. 3. Green onions - there was a decent amount of green onions. 4. Nori seaweed - two large sheets of Nori were included, and the aroma of the Nori was good! 5. Menma - it was a firm-textured and lightly flavored Menma. It was the type of Menma I like! 6. Half-boiled egg - it was a half-sized boiled egg, and it was nice to have a boiled egg. It provided protein. 7. Chashu - there was a thin slice of Chashu. The meat flavor was light, but for 550 yen, it was sufficient. There is pepper on the table. I sprinkled it on the noodles. The pepper added a nice touch and allowed for flavor variation. The soup is from a retort pack, but it's nice to be able to eat "ramen" at Fuji Soba. You can also add toppings like "tempura" and "spring onion tempura" that are not possible at regular ramen shops, and you can customize your ramen to your liking! Store-limited menus are really fun! It was delicious! I would like to come back again (´∀｀) Thank you to everyone who always reads my reviews. Although my writing is not the best, I hope it can be somewhat helpful as a reference for evaluating food. I also post reviews on Twitter in 140 characters, so if you follow me, it would be very encouraging. I will try to follow back as much as possible, so thank you in advance! [Twitter] Magic Warrior Tsuchinoko Tan (@tsuchinoko81) URL https://twitter.com/tsuchinoko81 I post reviews on Eatery from my blog. Private Tsuchinoko - Tokyo Lunch Food Report - https://tsuchinoko81.blog.fc2.com/

Even in times like that, Fuji Soba warmly welcomes you. Located just outside JR Akihabara Electric Town Exit, along Chuo Street, they are open 24 hours even during the pandemic. The atmosphere in the restaurant was very lively. I love Fuji Soba! It's fast, cheap, and delicious. Thank you always.

The finale of the 10,000 yen tour in Akihabara was a 500 yen dinner, haha. The soba had a nice texture, and the sauce on the squid tempura bowl was delicious and satisfying. It was so delicious that it blew me away! The train fare and about a thousand yen extra were spent, but I didn't mind too much and was able to enjoy the luxurious tour. I'm looking forward to doing another 10,000 yen tour soon!

I came to my favorite Fujisoba and had the chilled kitsune soba with spring chrysanthemum tempura for 480 yen. I really don't understand why this isn't available outside of Kanto. It's so sad. The spring chrysanthemum tempura is so big that you can't see anything else. And it's less than a coin. The taste is also amazing. Please consider opening a store in Fukuoka. Thank you.

I visited around 6:30 on a weekday and ordered the dried fish ramen for 460 yen. There were 2 customers before me and 2 after me. There were 3 staff members including a cheerful young man. I haven't seen dried fish ramen in a while, so I couldn't resist ordering it. It's not as trendy as some other dried fish ramen, but it's definitely made with dried fish.

I made a mistake with the meeting time and ended up skipping breakfast and lunch. I didn't have much time, so I ended up here. I wasn't in the mood for soba, so I chose the pork cutlet curry. The pork cutlet didn't have much flavor, unfortunately. Thank you for the meal.

I was aiming to have a morning coffee at a cafe, but I need to move to my next appointment in about 20 minutes. Since I have limited time, I decided to go to "Meiyo Fuji Soba Akihabara Denkigai Store" where I can quickly eat. There was no morning menu, so I ordered the "Tentama Soba (500 yen)". It reminded me of Kameya's soba, so I couldn't resist choosing the Tentama. It was a regular menu item with a substantial tempura. It came with a soft-boiled egg, green onions, and seaweed which was nice. I slurped up the soba that I'm familiar with. It's starting to get a bit chilly, so it was just right to warm me up. It felt like a bit more food for breakfast, but I finished it quickly. Thank you for the meal!

Akihabara, Fuji Soba at Meidaichi, I often order the "Yokubari Combo" at the ticket machine. I had the curry with pork cutlet and egg on top. The pork was excellent, I devoured it in no time. The pork cutlet was just warm enough, truly living up to its name "Yokubari" (greedy). If you eat the curry first, everything ends up tasting like curry, so I recommend starting with the pork. Thank you for the meal.

I came across a poster for "Gin Dako Soba" while wandering around Akihabara, the electronics district. I remembered reading reviews from others, so I decided to give it a try. After purchasing my meal ticket, I waited a bit before being called by number. I received three round takoyaki balls. The takoyaki had a crispy texture on the outside and was fluffy on the inside, indicating that it was fried. The takoyaki was delicious. It had a firm frying texture, similar to tempura. However, I was a bit disappointed that it wasn't as hot as I expected, as I associate "Gin Dako" with dangerously hot takoyaki. Unfortunately, these takoyaki were cold. It seemed like they were meant to be dipped in soup, which was a bit disappointing. Despite that, it was still an enjoyable meal.