Enjoy a break at the sweet shop "Shinuguisutei" in Ueno Park. Located near the entrance of Ueno Zoo, this place is less crowded than the Starbucks on the other side. I ordered the famous "Uguisu Dango" and "Shaved Ice Uji." The three-colored dango looks cute and tastes delicious with smooth red bean paste and soft mochi inside. You can also take them home, but I recommend eating them at the shop to enjoy their softness. The first shaved ice of the year was so delicious on a very hot day.

In Ueno Park, near the entrance to Ueno Zoo, there is a quaint sweet shop. I tried one of Tokyo's three famous dumplings, the Uguisu Dumpling. The green one is matcha flavor, the white one has white bean paste, and the black one has coarse bean paste. The carefully crafted bean paste and the dumpling itself have a harmonious texture. I was comforted by the carefully made dumplings. Thank you for the meal.

You can enjoy one of the Tokyo's three major dango at a hidden sweet shop in Ueno Park. The three flavors available are white bean paste, black sugar bean paste, and matcha bean paste, with a mild sweetness and a soft, smooth texture that is very delicious. Even if the cafes in the park are crowded, you may be able to relax and enjoy your time here. Highly recommended for before or after visiting the museum.

12/13/22 First visit to the National Museum of Western Art in Ueno for the "Picasso and His Era" exhibition, and afterwards we came here in search of something sweet. This time we ordered two "Uguisu Dango" (600 yen each). My wife wanted hot coffee, but strangely they didn't have any, so I ordered one "Iced Coffee" (500 yen). We paid in cash when the items arrived. The Uguisu Dango came in three flavors: red bean paste, white bean paste, and matcha bean paste, and they were surprisingly large in size. Each had its own unique taste, reminiscent of traditional Japanese sweets with just the right amount of sweetness. The Iced Coffee, despite being served in a large glass, had a small quantity which was a bit surprising visually. However, the taste was smooth and delicious. We enjoyed the sweet treats in a cozy atmosphere.

Recently, I've been having a great time doing solo activities! (self-praise) Ueno is crowded on weekends!! It's so packed with people! Museums and art galleries are full of visitors, so many people are looking for the perfect cafe to relax and unwind. For those people, I have the perfect place in mind where you can have a special and unique experience! It's located about a 7-minute walk from Ueno Station (maybe 5 minutes for men since I walk slowly) and nestled between Ueno Zoo and Ueno Toshogu Shrine! It has a hidden gem vibe due to its slightly secluded location...! The atmosphere is very calm once you step inside. The ambiance is perfect for a lovely solo activity. I ordered the nightingale dumplings, which were soft and delicious with smooth red bean paste. The black bean paste dumplings have a slightly bitter taste, giving it a sophisticated flavor. It's incredibly tasty, with a taste that reflects its history...! The atmosphere is so calming that couples are seen leisurely enjoying their tea, creating a relaxed vibe. It feels like a release from the hustle and bustle. As I looked at the menu, I noticed they also serve oden, which is quite intriguing... I read online that they offer shaved ice during the summer as well! Isn't this the perfect spot for a solo activity break? For those who are tired of their usual cafes, I highly recommend giving this place a try!!

Located next to the main entrance of Ueno Zoo in Ueno Park, Tokyo, is "Shin Uguisu-tei," where you can try their famous "Uguisu Dango" for 600 yen. This traditional sweet shop was established in 1915 and has been serving their signature Uguisu Dango since then. The Uguisu Dango comes in three varieties: 1. Matcha An - a dango made with Josenko and Shiratamako flour, wrapped in matcha bean paste, 2. Akakibi - a dango made with Akakibi flour and filled with red bean paste, and 3. Shiroan - a dango made with Josenko and Shiratamako flour, wrapped in white bean paste. The dango were all very soft and had a gentle sweetness that has been loved for over 100 years. You can also take them home, but they have no preservatives so they must be consumed on the same day. Despite being an old establishment, Shin Uguisu-tei is clean and the staff are friendly and welcoming. If you're exploring Ueno Park and need a break, be sure to stop by. They also recommend trying their Oden if you're feeling a bit hungry.

Established in 1915, the famous Uguisu Dango here has been known as one of the three famous dango in Tokyo, alongside the "Genmon Dango" in Mukojima and the "Hafuko Dango" in Nippori. If you visit Ueno Park, you cannot simply pass by without stopping here. On the opposite side of the Ueno Zoo main gate, a large Starbucks has appeared, but the traditional sweet shop next to Ueno Toshogu Shrine still offers a more authentic experience. Surrounded by trees, the tranquil and calm appearance of the shop is like an oasis for tourists visiting Ueno Park. The name Shingotei comes from Ueno Park being known as a famous spot for nightingales. As I gazed at the entrance garden, a staff member approached me and I decided to try the famous Uguisu Dango. They offer shaved ice, anmitsu, and shiratama, but I ordered the Three-Color Dango for the first time in decades for 600 yen. Payment is made at the table here. After touring art museums and shrines, the cold green tea seeped into my sweaty body. The black dango is filled with red bean paste from Tokachi, Hokkaido, with red kibi mixed in the mochi. The white dango is filled with white bean paste from Tokachi, Hokkaido, with mochi made from mochiko. The green dango contains Uji matcha from Kyoto mixed in white bean paste with mochi made from mochiko. All three have smooth red bean paste and melt in your mouth, making them easy to eat. You can also take them to go, but they contain no preservatives so they must be consumed the same day. The first panda I ever saw was Kan Kan & Ran Ran. I came with my family of five. A few years later, I saw them again on a school field trip, and then on my junior high graduation trip, but they passed away soon after. I can't remember the name of the panda I saw when I visited with my children after getting married. Over 20 years have passed since then, and it has changed a lot, but the nostalgia remains strong.

After visiting the permanent exhibition at the National Museum of Western Art and finding the cafes crowded, we decided to wander around and stumbled upon Ueno Toshogu Shrine, which we had never been to before. On our way back, my wife found this place and we decided to go in. It was empty, but it seemed like we were the last customers as it was closing time. The interior had a lot of wood and the view outside had a lot of greenery, making it quite calming. The oden had a gentle taste with less salt, which I personally enjoyed. The dango had sweet bean paste inside, while my wife prefers chunky bean paste, so she was a bit disappointed. The agar jelly was refreshing and delicious. It was a leisurely and relaxing experience.

I'm still obsessed with pandas and visiting Ueno Zoo. This sweet shop right in front of the exit was empty, maybe because it's evening. I was intrigued by the fluffy shaved ice on the sign, so I ordered a mango shaved ice. Hmm, it's completely white, huh? Is the syrup only at the bottom? It spills when you pour it from the top... Maybe that's why... Hmm... Is this what they mean by fluffy...? It feels like it was made with a home shaved ice machine... No, I shouldn't compare it to the shaved ice from famous shops... Oh, I just noticed it's not fluffy, it's written as "soft and fluffy"... The shop has a calming Japanese-style atmosphere surrounded by greenery, which is very nice, but if I come back, I think I'll order something else...

I had been curious every time I passed by, but I finally visited after enjoying the panda and peony. The name of the restaurant was given because it was started by the former owner of the ryotei "Uguisutei" in Uguisudani. The name Uguisu reminds you of Uguisudani in this area. There are two low tables under the wisteria trellis, giving a quaint atmosphere. Inside the restaurant, there were many tables for four people lined up, with windows open. Since it was not crowded, we were guided to our preferred seat. We had the following items: - Uguisu shiruko 900 yen (Uguisu dango 600 yen) Uguisu shiruko is a sweet red bean soup with two rice cakes made from red glutinous rice. It was served hot, so we were instructed to stir it while eating. The hot sweet soup with simple red glutinous rice cakes was delicious. The salted kelp for palate cleansing was a nice touch. Uguisu dango was all made with smooth red bean paste, with red glutinous rice cakes for the red bean paste, and white and matcha bean paste for the white rice cakes. The staff was friendly, and they refilled our tea without us having to ask. The peony festival was until 5/8, with some already finished and some still in bud, it was just the right time to see them in full bloom.

I went to Ueno Onshi Park to see the cherry blossoms. Following that, I visited Ueno Toshogu Shrine. While walking around, I came across this prestigious-looking shop and decided to stop by. It was Shingotei, established in Taisho 4. The entrance sign and curtain said "Uguisu Dango," so I thought that was the name of the shop, but it turned out to be our special cute three-colored dumplings. They looked adorable, tasted delicious, and made me feel happy. I hope this shop continues to operate for a long time.

During lunchtime on a regular day, the popular restaurant at Ueno Park was fully booked with a waiting list. However, Ueno Seiyoken had plenty of chairs outside and over 60 people were waiting. Before heading to the bustling art museum, I decided to have lunch here. The menu with photos and no prices caught my eye. The recommended items were original dango and oden. I climbed the gentle stairs to the entrance where a staff member greeted me with a lovely smile. I ordered a light dish, opting for anmitsu with uguisu-an. Payment was cash only, and you receive your order in exchange. The anmitsu was served in about 6 minutes, costing 600 yen. The anmitsu had a nice texture with firm agar jelly, sweet canned mandarin oranges, slightly salty boiled edamame, soft and elegant mochi, sweet dried apricot with a good chew, and a moderate amount of uguisu-an that was slightly firm, rich, and sweet. The shiro-an was noticeably sweet. After the meal, I enjoyed the warm sunshine at the outdoor seating area. The restaurant seemed like a hidden gem for lunch, although the seats were mostly occupied. The staff members had lovely smiles and provided excellent service. Thank you for the meal.

At the exit of Ueno Zoo, there is a quaint and intriguing place. It feels very homey. The cash-only system adds to the feeling of stepping back in time to the Edo period. They probably used to offer dango (sweet dumplings) in a casual manner. The matcha tea is light, which also gives off an Edo vibe.

After visiting the "Birds and Beasts in Japanese Art" exhibition at the Tokyo National Museum, I took a stroll in Ueno Park. I came across the "Shinugitei" restaurant, which I had visited during my university days, and felt a sense of nostalgia as I walked under the curtain. The kind old lady who used to work there was not around anymore, which made me realize how much time had passed. I ordered the restaurant's specialty, the "Uguisu Dango (600 yen)", which had to be paid for upfront. The dango, which resembled a type of sweet rice dumpling, was served with slightly lukewarm tea. It was a bit nostalgic for me personally. Tokyo (visited 3.45)

I stopped by here during cherry blossom viewing. There were dogs at the terrace seats. I was the only one inside the restaurant. It's located in a corner of Ueno Park, a bit away from the main area, so maybe that's why it's quiet. Before coming here, I had shaved ice and enjoyed cherry blossoms with my friends, and now my friends went to eat pancakes (laughs). I envy people with big appetites. Since I was full, I ordered just Matcha (Green Tea) for 700 yen. The price for just Matcha seems a bit high. I wish it came with Japanese sweets. The atmosphere is nice, so I think it's good for a break. Thank you for the meal.

After drinking a frappe at the Starbucks in Ueno Onshi Park, I went to the quaint sweet shop "Shin Uguisu-tei" near the entrance of Ueno Zoo. This shop is a long-established store founded in Taisho 4. When you place your order, you are asked to prepare the money, and you pay when the product is handed over. I ordered ⭐️ Uguisu Dango for 600 yen, which is a three-color dango with matcha, red bean, and white bean paste, all of which are smooth anko. The dango is very soft and cannot be pierced with a skewer. I enjoyed it while picking at it with a toothpick. I was healed by eating dango in a shop surrounded by trees and with a quaint atmosphere.

I regularly visit Ueno Zoo to see Shan Shan (I have an annual pass). On my way back, I like to take a break before heading home, especially when I've walked too much or feeling tired, so the location right next to the exit is perfect. I remember entering the shop once or twice in the past, maybe for shaved ice or sweet red bean soup, but it was a long time ago and my memory is vague. On this day, I was in the mood for dango, which I rarely eat. I was lured by the sign for "dango" and ended up stopping by. There were no other customers inside, probably because it was close to closing time, and I seemed to be the last customer. As I approached the entrance, the staff opened the sliding door and welcomed me in. It's nice to receive this kind of consideration. The specialty Uguisu dango consists of three colored dumplings on a red lacquered plate, priced at 600 yen for three. They also serve complimentary tea. Since it was my first time trying it, I had high expectations, but... when I inserted the bamboo skewer, I was surprised by how soft it was! When I took a bite, both the outer sweet bean paste and the inner dumpling were equally soft. Huh? Aren't dango supposed to be somewhat firm? Confusion filled my mind. Moreover, the bean paste was sweet, too sweet... I managed to finish all three super soft and overly sweet dango while gulping down the tea. I'm not a fan of overly sweet snacks, so it was a bit... well, quite tough for me. I remember my sister once brought back some expensive dango... what was it called again? Oh, it was Imoni dango. That was delicious... I had mistaken it for something else. They are completely different. Nevertheless, in this era where less sweet snacks are becoming more popular, I thought a bit less sugar would be better as I left the shop. It's a shame to see such a traditional-looking shop in a great location not living up to its potential, in my personal opinion.

I visited the Tokyo Metropolitan Art Museum in Ueno to see one of Japan's three major ukiyo-e collections, as well as the exhibition of the London National Gallery at the National Museum of Western Art. And now, it's time for the third installment of my Ueno Park sweets tour! Next up is Shinuguiso. This place is considered one of the three famous dango shops. While there are limited sales of the dango from Uguisudani and Komagata at department stores and other places, I believe this one is quite rare and hard to find. Shinuguiso was established in 1915, making it a long-standing shop that has been around for over 100 years. Originally founded in Uguisudani, the name combines "uguisu" (Japanese bush warbler) and "shin" (new). Their famous Uguisudango for 550 yen comes in three colors: red bean paste with mochi, white bean paste with mochi, and matcha bean paste with mochi. Each has a subtle sweetness and a unique flavor, making it easy to enjoy all three in one go. It goes well with tea! It was a delicious treat.

I wanted to see the lotus flowers at Ueno Onshi Park and Shinobazu Pond. I checked out a shaved ice pamphlet at the Ueno Matsuya Ueno Information Center before visiting. It was the first time I knew there was such a shop. It's located next to the Toshogu Shrine in the middle of a thicket. The shop is in an old house and is famous for its rice dumplings. The shaved ice was called "ice shiruko." The ice was left as it was, and when mixed with the sweet red bean paste at the bottom, it turned into a large, chewy white rice cake! They also offer other sweets and oden, so it might be good in winter too. The ventilation is quite good, but I got bitten by mosquitoes. (゜ロ゜)

Happy New Year. I hope this year will be a good one for everyone. Thank you for your continued support this year. Today, I visited a cafe in Ueno Park to enjoy delicious Japanese sweets. The cafe is called "Shin Uguisu Tei" and is known for its famous three-colored dumplings called "Uguisu Dango." The exterior of the cafe is beautiful, with stone steps and trees surrounding it. I ordered the Uguisu Dango, which consists of white bean paste, red bean paste, and matcha bean paste. The dumplings were soft and the bean paste was smooth. Overall, it was a delightful experience in a traditional Japanese setting.