I was tempted by the all-you-can-eat yakiniku lunch sign and decided to visit on a weekday for lunch. As soon as I got off the elevator, I was inside the restaurant. A stone monument greeted me on the right side. The interior of the restaurant was dimly lit with tables and a counter. They offered a regular yakiniku lunch menu, but the all-you-can-eat menu from 11:00 to 14:00 included the following options: P Lunch (60 minutes) for 990 yen - Soft tongue, barley-finished pork, young chicken, sausage, salad, rice, bean sprout namul, wakame soup. The meats are served on a plate with four different kinds. L Lunch (75 minutes) for 1980 yen - Soft tongue, beef kalbi, pork kalbi, pork belly, young chicken, sausage, mixed hormone, grilled vegetables, bibimbap, meat miso rice, egg over rice, wakame soup, kimchi, Korean seaweed, bean sprout namul. I ordered the L Lunch for 1980 yen. The meat set came out first with quite a generous portion. The kalbi was greasy, causing the roaster to flare up with fat. The tongue and pork were a bit tough. The meat quality was so-so for the price. They also have a 500 yen One-Coin Lunch and other affordable options, so it might be good for a budget meal. Thank you for the meal.

I went for lunch on Sunday. I had made a reservation for a seat only. I had requested a quiet seat, and they guided me to a semi-private room. The charcoal was already lit, which was nice. I ordered the daily lunch special, which was a platter of 3 types of meat. One of them was pork with a spicy sauce, but it wasn't too spicy, which was good. I added rice for 250 yen to make it into Bibimbap. I also had a draft beer and afterwards, an iced coffee. It was interesting that both Super Dry and Premium Malt were the same price, but they came in different glasses. The Premium Malt glass was chilled! Changing the rice to Bibimbap was a great choice. It was very filling with lots of toppings. Although the meat platter had a good variety, I think having less meat and more Bibimbap would have been better. The lunch included an iced coffee for only 180 yen, which was a pleasant surprise. I could relax and the staff explained the meat dishes well. I would like to come back again. Thank you for the meal.

The visit time was 10:56. We made a reservation before visiting for lunch. We didn't hesitate much and decided on the Wagyu Kalbi & Wagyu Roast lunch. The price displayed gave the impression of being very affordable. Now, how was the actual dish? When the dish arrived, was the balance between the price and the dish equal? It was delicious. We also ordered the "Seafood Jeon" as an extra. It was crispy and delicious.

I would like to share my thoughts on a barbecue restaurant I visited recently. Firstly, the atmosphere inside the restaurant was very warm and homey. The staff were very friendly and answered our questions politely. The quality of the meat was excellent, fresh, and juicy. I was especially impressed by how they cooked the meat. The staff brought the freshly grilled meat to our table and adjusted the cooking level right there. The meat was tender and perfectly seasoned. It was truly delicious. The menu was diverse, offering a variety of meats to enjoy. Additionally, the side dishes and salads were also satisfying, allowing us to have a well-balanced meal.

Cost performance 0.1, Staff 2.8, Taste 2.1. With this level of quality at this price, I would hesitate even if it was half price. This is the worst cost performance restaurant, I will never go there again. I regret finding such a place. My evaluations are subjective but I try to be fair, and this was just terrible. Thank you.

I usually use it from 7:00 PM, and there are already customers, but it's a semi-private room so it's not too bothersome. The most delicious dish was the Samgyetang. It's quite filling, so after trying various dishes, one serving is enough for four people. It's a shame that there is no variety of Chamisul.

On Tuesday, we went to this place because it was half-price day. The restaurant is casual but has convenient features like counters for two people and semi-private rooms. We started in a semi-private room and ordered dishes like kimchi, grilled octopus, and seafood pancake. Everything was pretty tasty, especially the pancake which was fluffy and delicious. The grilled meat was decent quality for a casual restaurant. It's not as fatty as the ones in high-end places, so you can eat more and enjoy it. The white peach sherbet for dessert was a personal favorite. We ate and drank, and the total bill for three people was around 31,000 yen. It wasn't too expensive, but considering it was half-price day, it didn't feel like a significant discount in the end.

I visited "Enoaru Machi" for the first time in about 20 years. I used to frequent the Daiei Ojima store for work in the past. This time, I visited the Ueno store, and it had changed to using tablets, fitting for the Reiwa era. Luckily, it was half-price on Tuesdays, so I ended up ordering too much. I probably didn't need to order 3,000 yen worth of food. I regret it... The taste was okay. There were some delicious meats, but also some that were not so great. Overall, I felt the flavors were too strong. There were many different cuts of meat, which was enjoyable. However, the half-price items may have been a bit cheap in quality. It would have been better not to focus on getting things at half-price. There were many expensive and delicious options available. The samgyetang (Korean chicken soup) was too rich in flavor. I think the authentic version has a lighter and healthier taste. In general, I believe it's important to eat a moderate amount of high-quality delicious meat.

I wonder where to go today. Every day, with no destination in mind. I scout around Ameyoko, but I pass by places that are not crowded. Half-price BBQ! "The town with paintings", a BBQ restaurant. I've known about this place for a while. I posted a photo of the exterior on July 17, 2018, four years ago. Why have I known about this place for four years but never entered it? Maybe because I have too much free time. "Half-price BBQ"... I doubt it. In this world meat shortage era, it's unlikely they can source meat cheaply. But why am I even thinking about that at a time like this... Well, I definitely want to eat beef. I'm a complete carnivore. Maybe I'll have noodles next. I remember getting sick 20 years ago from eating too much Kalbi. But it's not Kalbi's fault. I'm still trying to control myself, not necessarily to live longer, but I do feel like eating a bit more now. How am I going to get through this? Let's try to understand the business situation through a tasting and assessment. There's an elevator at the back of an old mixed-use building. People who don't know about it probably won't take it. When you get off on the 5th floor, that's where the entrance hall is. It's designed like a narrow counter on the wall of the hallway. What's the business model of this place, I wonder... All-you-can-eat, half-price... that's the kind of image I have in mind. Today's half-price means that additional BBQ menu items are half price. It's effective on days when you just want to eat meat. I realize later that you can order some kind of lunch menu and then get additional meat at half price. But that might lead to overeating. So, I've understood the meaning of half-price, and I'll pass on that. I'll just have one BBQ lunch item so I don't overeat. The lunch menu includes: - Wagyu Upper Kalbi & Wagyu Upper Sirloin Lunch for 1,980 yen - Wagyu Kalbi & Upper Harami Lunch for 1,950 yen - Double Wagyu Kalbi Lunch for 1,430 yen - Special Rib Roast Lunch for 1,950 yen - Meat-packed 300g! Power Lunch for 990 yen It's a pretty standard BBQ restaurant lunch menu, isn't it? Oh, there's a daily lunch for 1,100 yen: - Rib Kalbi - Delicious Harami - Pork Kalbi Rice - Soup - Salad - Kimchi - Namul - Yacco Perfect for a trial course. I placed my order. The interior of the restaurant is divided and I can't see through. I was seated at the counter, so I couldn't get a sense of the restaurant's atmosphere. It didn't feel like a clean restaurant. First, they served "Kimchi, Namul, Yacco", rice, and soup. Then, the "Rib Kalbi, Delicious Harami, Pork Kalbi" arrived. The three types of meat looked tough, but I wanted to sink my teeth into them. It's not bad. There's no smell of black hair, and it seems good for the body. I can use my chewing power. 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I imagined an artistic or fairytale-like restaurant from the name, but it turned out to be a normal yakiniku restaurant. There were some paintings on the walls. I ordered the lunch special today. The meal, including the meat, was average. The portion size was decent. It was nice to sit at a sunken kotatsu table. The restaurant is smoke-free, so the smell doesn't stick to your clothes, which is great. There were a few people dining alone enjoying yakiniku.

I visited for lunch. It's a unique restaurant name, "The Town with Pictures". It's located right next to Ueno Marui. I knew there was a yakiniku restaurant there before, but it was my first time going in. I ordered the daily special lunch and the beef tongue stew lunch. It was cheap and delicious. Next time, I want to try the all-you-can-eat lunch.

I went for lunch alone. I was happy to see there were counters for 1-2 people. The menu was around ¥1,300, and at first, I thought it might not be enough, but with rice and salad included, I ended up feeling quite full. I added bibimbap and beer for ¥2000. The overall atmosphere of the restaurant was dim and not particularly clean, but it wasn't dirty either, and the service was just right. I was satisfied enough. It's a good option if you want to eat meat cheaply by yourself.

I came to Ueno to have lunch. Today, I decided to have yakiniku ^o^ I chose a restaurant with an interesting name, "The Town with Pictures." It was located on the 5th floor of a pachinko parlor. I took the elevator up and was greeted by stone statues in the restaurant ( ◠‿◠ ) Since I was dining alone, I was seated at the counter. The daily lunch special included 3 types of meat, soup, salad, rice, and a palate cleanser for 1,100 yen, which was quite reasonable. I upgraded the rice to stone pot bibimbap for an additional 300 yen. The ordering system was done through a touch panel. Once I placed my order, the food was quickly served (lol) There was a lot of meat! The stone pot bibimbap was delicious with the rice getting crispy on the bottom from the hot stone pot ( ◠‿◠ ) The charcoal grill was a bit weak, so it took some time to cook the meat (ｰｰ;) Some of the meat was a little tough and had gristle. Maybe it's because of the reasonable price. Overall, I was able to enjoy the meal. Thank you for the affordable daily lunch.

The twilight hour discount starting from around 2:30 pm offers some discounts, but non-discounted drinks seem overpriced. The quality of the meat is undeniably delicious, so it might be worth it to just have a meal without drinks. However, knowing the previous lower prices, it is very disappointing.

Today I visited the Ueno branch of a town with paintings. It was my first time reviewing it, although I have visited a few times before. Even on a weekday night, it seemed to be full and very lively. I was guided to a waiting seat. I started with a corn highball. I asked for it strong haha. Various appetizers and meats were ordered. The most delicious dish was the white senmai sashimi. Very very tasty. Thank you for the meal. I will visit again.

I went to Ueno to visit the Tokyo National Museum for the exhibition "Kuya Shonin and Rokuharamitsu-ji". Before entering the venue, I had lunch in the city. About a quarter of a century ago, I used to work at the pachinko parlor below this restaurant, and I visited many times back then (*^^*). When I took the elevator to the 5th floor and entered the hall, I saw two stone statues side by side. I feel like these were here a quarter of a century ago too (^_^). When I mentioned that there were two of us, we were seated at the counter with two seats side by side. We ordered using a touch panel, which was a bit inconvenient because it couldn't be removed (^_^;). This time, I had the "Beef Harami & Wagyu Kalbi Lunch" (1,089 yen), and my wife had the "Upper Harami & Wagyu Kalbi Lunch" (1,375 yen). Our orders were served in about 3-4 minutes! This speed was pleasing (^^♪ Both meats were tender and delicious (*^▽^*). The set also came with salad, soup, and three appetizers, which was quite satisfying for the price (^_^)v I asked for less rice, but it seems that extra servings are free. For those who want to eat a lot, the all-you-can-eat yakiniku "Lunch" for 1,980 yen excluding tax is also reasonable, so I think that would be good as well (*^_^*)

Daily lunch special for 1100 yen. You can upgrade to stone bibimbap instead of rice for an additional 300 yen! Even if you just order the stone bibimbap alone at other restaurants, it usually costs around 900 yen or 1000 yen, but here you can get it for just an extra 300 yen. Plus, you get to enjoy delicious meat and have a satisfying meal. It was truly a happy and enjoyable time.

There seems to be a lunch buffet for 2,000 yen. Even the daily lunch special seems to have a sufficient amount of food. It's a bit of a hassle to take off your shoes during lunchtime, but sitting in a sunken kotatsu style is not uncomfortable. The quality of the meat is a mix of good and mediocre. It's nice that all seats are charcoal-fired.

Today's lunch was at Ueno. I was in the mood for yakiniku, so I decided to try this place that I had been curious about but had never visited before. I arrived at 12:42. I ordered my lunch using the touch panel. The daily lunch special included 100g of hump kalbi, beef harami, and sirloin offcuts. The menu was extensive, so I ordered the daily special that I saw on the sign at the entrance. The restaurant had many hands displayed inside, but unfortunately, I couldn't see them from my seat. The food was served in about 6 minutes. It included 3 pieces of kalbi, 2 pieces of harami, and 3 pieces of sirloin offcuts. It also came with bean sprouts, kimchi, tofu, salad, and Chinese soup. I asked for a regular portion of rice, but it seemed like a lot, I was a bit worried if I could finish it (I have a small appetite). While grilling the meat slowly over charcoal, I started with the salad. All the meat was tender and delicious, and for this price, it was definitely worth it. I felt like I wanted a bit more meat. Before I knew it, I had finished the rice. The wakame soup was a bit bland but still decent. Another satisfying meal. It was delicious.Visited for lunch on October 13, 2021. Rating: 3.47.

I was able to take a day off on Tuesday, so I visited this restaurant that is having a half-price sale. Not all menu items are half off, only selected ones. I ordered the tendon & hormone stew lunch and the half-price menu items, which were beef hormone and sirloin offcuts. And a bottle of beer! (Super Dry in a medium bottle) This was the most expensive item today. Paying over 700 yen was tough. In the Ueno area, it's not uncommon to find large bottles for under 500 yen. Now, onto the food. The tendon & hormone stew exceeded my expectations! Even if it was priced at 500 yen as a single item, the portion size and taste were satisfying. Getting it as part of a lunch set for 500 yen is a steal. However, it lacked spiciness, which was a downside. I'll bring my own shichimi spice next time I visit. As for the half-price menu items, the beef hormone was a hit. The sirloin offcuts were a miss. I always think that this restaurant has big hits and misses! Next time, I'm thinking of going for the stew lunch and more hormone dishes.

Located near the station, this pachinko parlor stands out with its 1-4 floors. Ordering is done through touch panels, which is convenient. On Tuesdays, there are many half-priced items on the menu, making it a cost-effective option. In Ueno, there are many strange places that serve alcohol, but this place is a decent establishment!