There is an Asian restaurant in Atre at Shinagawa Station. I went there with not much time to spare before catching the Shinkansen, but the meal was served very quickly so I was able to order a few more dishes. Every dish was delicious, but personally, I think the coriander salad was the winner. I would like to go there again when using the Shinkansen.

I arrived a little early, but they had available seats and kindly explained the menu to us. The restaurant is located in the dining area of Atre Shinagawa, with an open space layout that allows you to see inside from the outside. It's in a quiet section with not much foot traffic, so it wasn't noisy. The food was creative and had a mix of flavors that catered to Japanese tastes, with a hint of Chinese influence. The staff explained the sauces and recommended ways to enjoy the dishes, which made the meal even more delicious.

This is my first visit to an Asian restaurant at Atre Shinagawa. It is located on the 4th floor of Atre Shinagawa, directly connected to the station. I had the fluffy cheese and onsen tamago topped Keema curry (1,500 yen). The Keema curry is served with jasmine rice. The curry has plenty of minced meat and chickpeas. It is topped with shishito peppers (not spicy), achar, onsen tamago, and sprinkled with cheese. It is not spicy, so even people who are not good with spicy food can enjoy it. It is a set menu, so it comes with beaten egg soup and a drink. I had jasmine tea as my drink. They also offer dishes from various Asian countries such as pho, khao man gai, and mala tantan noodles. Thank you for the meal.

At the restaurant street in Shinagawa Station Acore, I found a place to have a casual drink. I entered this restaurant and was seated at a table. I ordered using a QR code on my smartphone. I started with a draft beer. The cuisine is mainly Asian. I ordered dumplings, hollow-stem vegetable, and saliva chicken. As I enjoyed my beer, the dishes started to arrive one by one. First, the saliva chicken. It is a spicy Chinese classic, but at this restaurant, it felt like steamed chicken with a spicy sauce. The dumplings came on a hot plate with six pieces. They were simple dumplings without much punch. I enjoyed them with a mixture of vinegar, chili oil, and soy sauce. The hollow-stem vegetable stir-fry included bean sprouts and chili peppers. The portion was smaller than expected, but that's because it's not a traditional Chinese restaurant. For my second drink, I switched to bottled beer. The drinks were a bit pricey, so I savored them slowly. I had a relaxed time enjoying a casual drink in the bright atmosphere of the restaurant.

After finishing work in Shinagawa around 4:30 pm, three of us decided to have a light drink at this restaurant in the station building for a brief reflection meeting. We used a QR code to order drinks online. Each of us had two drinks to unwind and clear our minds from the work earlier. There weren't any standout drinks, but the place seemed to have a variety of alcohol options. We only ordered one dish for snacks, and the Asian-style smashed cucumber was delicious with just the right amount of spiciness. Thank you for the meal. - Asahi Black Draft Beer 748 yen - Asahi Super Dry 1,496 yen (2 drinks) - Jack Highball 1,496 yen (2 drinks) - Yamazaki Highball 1,100 yen - Charge 1,050 yen (for 3 people) - Asian-style smashed cucumber 539 yen Total: 6,429 yen

I had lunch around Shinagawa Station and decided to check out Atre 3rd floor. Despite most of the restaurants having a wait, I found this one with relatively empty seats and decided to give it a try. It had more of a food court vibe than a restaurant street feel. Each store had its own unique atmosphere, although there were no walls separating them, which might be why it felt that way. I ordered the Steamed Chicken and Cilantro Pho for 1320 yen, and the Clam and Pork Shabu-Shabu with Vegetables in Ginger Soy Milk Pho for 1430 yen. I scanned the QR code to view the menu and place my order. I was a bit concerned about whether my order went through. The food arrived in about 10 minutes. It came with small steamed buns, dumplings, and almond jelly, which added to the overall satisfaction. The Pho was delicious. I think it would be even better with sliced chili peppers. It might be nice to avoid the lunch rush and take your time enjoying the meal.

Met a friend at Shinagawa Station to drink together. It was a bit chilly that day, so we were looking for something warm to eat and ended up choosing xiao long bao. It was so popular that it disappeared in seconds! The Caesar salad with century egg was also very unique and delicious. The century egg was tasty!笑

I met up with a friend who is in Tokyo on a business trip at Shinagawa Station, and we went to this restaurant in Atre that I hadn't been to before. They had a great selection of Asian dishes, and we ordered various dim sum items. The drinks were also unique and delicious. The freshly made dim sum was really good too. The casual and cute atmosphere inside the restaurant was also nice.

The food was very delicious and the atmosphere was nice. However, I felt that the prices were high. It was disappointing that the specialty shumai dumplings were sold out by 8:00. The staff's attitude was cold and it felt like they were not providing good customer service.

I had some errands in Shinagawa, so I decided to have lunch here before that. It was my first time getting off at Shinagawa and it's quite spacious, I got lost a bit. When I looked inside the restaurant, there were many empty seats, so I thought I could get seated quickly, but ended up waiting. The operation seemed a bit disorganized, even though there were empty seats, they weren't clearing them up, so I had to wait for about 10 minutes. You order through a QR code. I ordered a set with pho, two dim sum, and a drink. First, the drink arrived, and then the food came about 5 minutes later. Hmm, it's not much. The dishes were small in size too. It was supposed to be chicken pho, but where's the chicken? Turns out there was a little bit hidden at the bottom. Overall, it felt lacking.

The restaurant floor at Atre Shinagawa is very empty on a weekday just before 12 o'clock. You can order via QR code, which seems to be quite common these days. I wasn't in the mood for noodles or anything spicy, so I ordered the steamed chicken pho for 1200 yen, which came with two dim sum dishes and a drink. I ordered a hot coffee, but I wish I could have chosen when to receive it instead of getting it before my meal. The food arrived in a few minutes. The bowl for the pho was small, and one of the dim sum dishes looked like steamed dumplings, but the other one was confusing as it only had the white part like a meat bun. The pho was tasty but the portion was very small. It lacked the strong taste of cilantro. I'm not sure about the rice dishes, but at least for the noodle menu, it seems like all portions are this small. It might be a restaurant for those with small appetites. Even with the drink included, the value for money is not great. It was still quite empty even after 12:30, while other restaurants were crowded.

I was able to enjoy Thai, Chinese, Vietnamese, and even Korean cuisine at this restaurant! The atmosphere inside was bright, and it seemed like a lot of people were casually stopping by after work. The background music played popular songs that I really liked! I don't think I would go out of my way to visit, but it seems like a good place for everyday dining!

Located on the 4th floor of Atre Shinagawa, this restaurant offers dishes from various Asian countries such as Japan, China, Taiwan, Korea, Thailand, and Vietnam, all with an Asian kitchen twist. The restaurant has table seating available. The lunch menu includes dishes like the Ton Toro Nikujyu Shumai for 1,100 yen, Steamed Chicken and Coriander Pho for 1,150 yen, Thai-style Steamed Chicken Rice for 1,250 yen, Spicy Szechuan Dan Dan Noodles and Chicken Gapao Rice for 1,350 yen each, Spicy Roast Chicken Thai-style for 1,380 yen, and Soft Shell Shrimp and Fluffy Egg Thai Curry for 1,450 yen. I went for lunch alone on a weekday after 1 pm. This was my first time trying the Asian food restaurant that recently opened in Atre! I ordered the Thai-style Steamed Chicken Rice for 1,250 yen (tax included), which came with Khao Man Gai, two kinds of dim sum, soup, and a drink. I chose orange juice as my drink. The soup was served first, followed by the dim sum - shrimp jade dumplings and very tender meat dumplings. The Thai-style Steamed Chicken Rice, or Khao Man Gai, was made with flavorful jasmine rice. The steamed chicken was tender. Since I'm not a fan of coriander, I ate it while avoiding it. I wish it was placed on top so I could easily remove it.

I had Thai curry at an Asian kitchen on the 4th floor of Atre in Shinagawa station during lunchtime before heading to work in the afternoon. I ordered the Talappon curry with soft shrimp. Surprisingly, it also came with dim sum. It was a bit salty.

I used this restaurant for weekend lunch. While other shops were crowded, we were able to get in right away at this place! Ordering was easy with the type where you scan the QR code with your smartphone. It took quite a while from ordering to the food arriving. I ordered the tantanmen and dim sum set. The taste was average. It seemed like there weren't many staff members because we had to ask for water and other things didn't come unless we asked for them.

The restaurant is a casual ethnic restaurant that offers popular dishes from Chinese, Thai, Vietnamese, and Indian cuisines. The cost-performance ratio is average, but you can enjoy a variety of ethnic dishes at this place. The xiao long bao was not as juicy as expected, but the fluffy pooh pong curry was delicious. The drinks were also stylish, making it a great place for a girls' night out. Thank you for the meal.

Shinagawa Station Atre, first visit to "Asian Kitchen Sanagi". The interior of the restaurant has a street food stall-like Asian taste. Orders are placed through QR codes on smartphones. I ordered a highball, but even after waiting for 10 minutes, it didn't arrive. When I asked the staff, they said they would bring it soon, but it still didn't come. The appetizer platter also showed no signs of being prepared. So, I finished my highball and left. Thank you for the meal.

I visited the restaurant "Asian Kitchen SANAGI" located in the Lounge Foodium on the 4th floor of Atre Shinagawa next to JR Shinagawa Station for the first time during lunchtime in mid-April. The restaurant has a total of 58 table seats, and I sat at a 4-person table. I looked at the lunch menu on the table, which included various dishes such as Thai, Chinese, Korean, and Vietnamese cuisine. On that day, I ordered the "Pork Soup Dumplings" (1100 yen) which came with rice, soup, pickles, and a drink. First, the drink arrived quickly, followed by a short wait before the food was served. In the steamer, there were four delicious-looking large-sized dumplings. The soup was egg drop soup, and there was a side dish of Chinese-style pickled mustard greens. I tried the "Pork Soup Dumplings" and found them to be delicious! As expected, the dumplings were filled with juicy meat that oozed out when bitten into. Even though there were soy sauce, vinegar, and chili oil on the table, the dumplings were tasty enough on their own. The large size of the dumplings provided a satisfying meal, and I left feeling full and content with my Asian lunch. Thank you for the meal.

Asian dining offering Chinese and ethnic cuisine located on the 4th floor of Atre Shinagawa, about a 3-minute walk from Shinagawa Station. I visited for lunch on a weekday. No Tabelog score at the time of visit (March 2022). Opened in October 2021 in the former location of a meat bar. Operated by Potomac Co., which owns multiple restaurant brands. During lunchtime, it seemed to be one of the less crowded restaurants on the 4th floor of Atre. The prices here range from 1,100 yen, which may feel a bit high for ethnic cuisine compared to the other restaurants on the same floor. I ordered the Pork Belly Juicy Dumplings Lunch (1,100 yen). From observing other customers' orders, it seemed that many were opting for the noodle menu with 2 types of dim sum (dan dan noodles or chicken pho). They also offer dishes like Lu Rou Fan and Poo Pong Curry. [Pork Belly Juicy Dumplings Lunch (1,100 yen)] The order was served in about 11 minutes. Dumplings, rice, soup, pickles. Let's dig in. The dumplings are served in a steamer, with 4 large, chunky pieces. Each piece is about 2-3 bites. While I can't confirm if they actually use pork belly, the dumplings are juicy and meaty. The onions are cut quite large, providing a crunchy texture at times. The soup is lightly seasoned with egg, seaweed, and glass noodles. The pickles are tangy and serve as a nice palate cleanser. If you're in the mood for Chinese or ethnic cuisine and want a variety of options to choose from, this place might be a good choice. Thank you for the meal.

☀️Asian kitchen Sanagi / Shinagawa @asiankitchen_sanagi A new neo-Izakaya Sanagi from Shinjuku has arrived in Shinagawa! □ Spicy Tantanmen □ Teppanyaki Gyoza □ Rooibos Tea It wasn't as spicy as expected, but I felt like I had delicious Tantanmen after a long time! The Teppanyaki Gyoza is served with a special sweet miso sauce with a hint of acidity! I used to work for the company that owns this place, and a friend recommended it to me after the renovation. Sanagi offers a timeless and borderless variety of dishes from various countries with an Asian twist. Definitely check it out when you're feeling peckish! (Oops, I forgot to take photos! 😅) ☑️ 3-minute walk from Shinagawa Station ☑️ Budget: 2500 yen~ #Sanagi #ShinjukuSanagi #AsianKitchen #Tantanmen #Gyoza #TeppanyakiGyoza #SweetMiso #Teppanyaki