Located just a minute's walk from Omotesando Station, this restaurant near the station offers surprisingly reasonable prices considering its prime location. The dishes we tried, such as the red snapper carpaccio, foie gras miso shrimp and avocado tartare, Genovese namul, roasted beef cheeks, sakura rare cheesecake, and strawberry mille-feuille, were all excellently prepared. The portion of the roasted beef cheeks was particularly impressive. Although we didn't order wine, we were surprised to see the generous pours at the neighboring table. The combination of stylish location, diverse menu, and affordable prices left us truly impressed. It's rare to find such a reasonably priced restaurant in such a chic area. The convenience and quality make it a place we definitely want to visit again!

I made a reservation so everything went smoothly, but when I visited on a weekday night, the restaurant was almost full. The beef and mushroom ajillo and omelette were both delicious. I recommend sharing and trying various dishes.

The restaurant is located close to the station, but tucked away in a back alley, giving it a quiet and cozy atmosphere. The interior is spacious with dim lighting, creating a comfortable ambiance. We only ordered light snacks for our second round, but the carpaccio was particularly delicious with beautiful presentation. There seems to be a bar affiliated with the restaurant downstairs, so I would like to visit there next time!

When considering the location right near Omotesando Station, I think the cost performance is relatively good. They have multiple types of wine available, making it a perfect place for casual dining and wine. The staff are also friendly, and I would love to visit again if given the chance.

Had dinner with former colleagues at this restaurant. The food was decent and the service was average. Nothing particularly stood out, so I don't think I'll be coming back. It has a trendy atmosphere being in Omotesando, but overall, I don't see myself returning.

I used it for the second time, so I only had one bottle of wine and one pasta dish! It seems to be cost-effective as well. It was almost full, so I think it's a popular restaurant. I would like to dig deeper next time, so I would like to use it for the first time when I have plans to eat nearby next time!

The customer service was friendly, the food in each course was delicious, and the ambiance of the restaurant was pleasant. We opted for the all-you-can-drink plan and both the sparkling wine and red/white wine were delicious. I had previously tried the shrimp and broccoli appetizer with beer, and it was also tasty. The executive from the magazine company who joined us seemed very satisfied as well.

[Date and Availability] I visited on Wednesday night at 5:30 PM. Reservation is required. There were group customers. [Dishes] 5000 yen per person Gizzard carpaccio Grilled duck Grilled oysters Ham Uni omelette Wine [Impressive Points] The grilled oysters dish was delicious. The uni omelette surprisingly had a good taste of uni. [One word] You get a generous amount of wine in a glass. [Star Rating Criteria] 4.5 stars - I would make time and revisit with loved ones, even if it's far away. 4 stars - I would go regularly if it was nearby. I would also revisit with friends. 3.5 stars - I had a good time. 3 stars - Neither good nor bad. 2.5 stars - There are some negatives.

If you're looking for a place for a second party at 9pm, this is the place for you. They have reasonably priced wine and a variety of dishes. The staff provides great service and you'll feel right at home. It's just a 1-minute walk from Omotesando Station. You can find it by taking the narrow road next to the Omotesando Police Box. #Thank you for the meal

I was reasonably satisfied with the atmosphere and food at the restaurant. However, I was surprised when I asked to have my cold ahiago reheated and was told they were too busy to accommodate my request. I have never been turned down at a popular restaurant before, so that was disappointing.

Located in Omotesando, this casual restaurant feels like an Italian eatery. I love it so much that I've been multiple times! A must-try is the shrimp and avocado tartare. It's absolutely delicious! The uni omelette is an additional charge, but I recommend ordering it with a side of baguette. You can enjoy it together or just with the sauce, either way, it's extremely tasty! Although I didn't order it this time, the liver pate is also incredibly delicious... Actually, every dish here is so good, you can't go wrong. I mentioned it's a 1-minute walk from Omotesando Station, but it's more like 30 seconds in reality, so definitely give it a try!

I used this place for dinner. It's a course where you can choose 6 dishes for 6,000 yen with all-you-can-drink. The food itself didn't leave much of an impression. The portions were decent, but the taste was just average. The advantage is that you can drink multiple types of wine with the all-you-can-drink option, but I am not considering revisiting at this time.

The food was delicious, and the wine was reasonably priced and tasty. The omelette was especially delicious! It's also convenient being right near Omotesando Station. It's easy to stop by for a drink after work. They pour wine generously, almost like pouring sake! And probably only available in winter, the French oden was incredibly delicious! The daikon and eggs, I want everyone to try them! The cost performance is too good. I want to go back to try all the varieties!

When ordering wine, they bring a bottle and a glass, asking "How much would you like?" When I asked for a large serving, they poured it to the brim, but the glass was originally quite small, just for show... The wine was overflowing in the glass, making it difficult to enjoy the aroma, which was not good. The taste of the food was decent. The price was reasonable.

I opened my heart and went out to drink for the first time in a while. Omotesando is a glamorous place, and it's been a while since I've seen that. There seem to be deals available when you make a reservation, so I'd like to try that next time. This time, I ordered a la carte. I tried various things that caught my eye. Anchovy cabbage, garlic shrimp, steak. They all go well with wine!! The grilled harami steak was delicious!! It's always fun to drink outside like this. I want to go back to this restaurant again!

All the vegetables up to the main dish were plentiful, and the meat was so tender that you didn't even need a knife. However, I didn't feel any special deliciousness for some reason. Maybe my taste buds are off. I really liked the cake, but I doubt I'll come back. I wanted to try French oden as an a la carte option.

As a cover charge, you are charged for bread, but you can choose any 6 dishes, so it's okay to just eat the main dishes. The foie gras omelette is famous, and you can fully enjoy dishes like the originally 2000 yen lobster. Pour the wine into a small glass to the brim. I was disappointed when the glass arrived, but well, it's decent wine so it can't be helped.

I visited the restaurant around November last year. I went there for lunch. The lunch menu had about 4-5 items. I ordered the *Negi Shio Harami Don with salad for 900 yen (tax included) (lunch time only). The Harami Don had a rich flavor and was delicious. It had plenty of green onions. The salad that came with it made it a great deal. The staff were friendly. Thank you for the meal.

Nice to meet you, I'm Chappy Jinbo. I went to Omotesando Wine Restaurant Den located at 3-5-23 Kitaaoyama, Minato-ku. The phone number is 050-5484-5877. The nearest station is Omotesando Station. I visited during lunchtime and chose the Red Wine Beef Curry from the lunch menu. It costs 880 yen and is a classic rich beef curry with a European twist, featuring a nice accent of potatoes. The curry was authentic and had a good level of spiciness. The restaurant is spacious and has a liberating atmosphere, making it convenient to visit from the nearest station. That's all for now.

From Shibuya to Harajuku to Gaienmae to Aoyama to Omotesando, we finally arrived at this restaurant after a long walk. It was the 23rd, so there were many couples. The casual storefront in the alley belies the warm, wooden interior that provided a comforting escape from the cold outside. With the kitchen facing the dining area, we could see the chef preparing the dishes, which only heightened our appetite. The flavors were exquisite, with each ingredient treated with care. The fish dish of the day was sea bream, and it was juicy and incredibly delicious. The colorful sauce combinations were also a highlight. The service was attentive, with staff offering to hang our coats and being very polite. Next time, I want to sit in one of the cozy sofa seats and take my time enjoying the meal.

I went to an Italian restaurant in Omotesando and ordered a course for two people for 2700 yen where you can choose 6 dishes. We ordered: - Prawn and Avocado Tartare - Giant Grape Caprese - Assorted Appetizers - Foie Gras Omelette - Red Wine Braised Beef Cheek - Chestnut Cheesecake All of them were reasonably priced, but getting all this for 2700 yen was such a great deal! The tartare was rich and flavorful, the caprese was fresh and fruity, and the assorted appetizers were a fun mix of flavors. The foie gras omelette was a standout with plenty of foie gras inside. The red wine braised beef cheek was incredibly tender and luxurious. The chestnut cheesecake was rich and delicious, with a crunchy chocolate layer at the bottom. We also tried the original Passion Rose liqueur, which was both tasty and affordable. I definitely want to go back to this place!