I visited the restaurant for the third time with my wife's younger sister and her husband, who have become big fans of the place. We always try to make our monthly "meat day" visits special with some kind of event, but this restaurant itself is already an event! We made a reservation about two weeks ago, but when we arrived, it was already full. The fact that they are open all weekend is really convenient for visitors. The thick three brothers, a classic and signature dish, always impress us with their deliciousness. Today, the food tasted even better than usual, maybe because we had only a light meal in the morning. The owner, who is usually busy, personally cooked for us, and my wife, who doesn't drink much, really enjoyed the Cabernet Sauvignon here. We finished three bottles among the four of us. "Meat day" read backwards is 0902. It was a great meal. Thank you for the wonderful meal. We will definitely come back again.

A friend from overseas visited and wanted to eat meat, so we came to this restaurant. My personal favorites were the tongue salt and chicken throat cartilage. The chicken cartilage was so delicious that we had to order more! The miso-based sauce was incredibly tasty, so I highly recommend it! Every dish was delicious, and my friend from overseas was very satisfied and happy. I will definitely go back to eat again.

I think the cost performance is quite good! Everyone was satisfied and full! The three brothers with thick slices have a friendly name that I like, so I give it 120 points just for that! The meat and hormone were delicious too! It was a mobile order, so I missed choosing between salt and sauce, and it all ended up being sauce, but it was delicious so it's all good! I've decided to come back again! Thank you for the meal!

It was incredibly delicious! We went with a large group from work so we couldn't take our time choosing what we wanted to eat, but I highly recommend the thick-cut tongue with salt. The staff grilled the thick-cut tongue for us and it was so tender. The extremely thick fillet was also grilled for us, then sliced, seasoned, and served. It was soft and delicious. The harami was tender, the mino was chewy, the kalbi had a bit more fat, and the liver was tasty without any unpleasant smell. The dipping sauce was also really delicious! I want to try different menu items next time!

Mr. Yakiniku @ Suehirocho, located in a back alley of Suehirocho with a huge red lantern as a landmark. Orders are placed using a QR code system. A must-try is their thick cuts of meat series. The impact of the thick chunks of meat is amazing. It's a restaurant that is easy to visit even if you're dining alone.

【Mr. Yakiniku Akihabara】This place, which has been featured in TV, magazines, and YouTube for its Instagrammable thick meat trio, the famous thick meat trio!! By the way, the trio consists of tongue, harami, and fillet! Once you try it, you won't forget the thickness and tenderness!! Personally, I prefer harami. Also, they have a Meat Day appreciation festival on the 29th of every month, where you can enjoy the signature menu item, the thick meat trio, at half price. It seems to be a special day once a month, I wonder if they are making a profit? The day I went, the tables were all full, and it was a very popular restaurant. The menu I tried this time is as follows: ① Upper tongue sashimi ¥1,780. In my personal opinion, I prefer it grilled. ② Upper harami sashimi ¥1,980. ③ Grilled nigiri ¥1,380. This was really delicious!! The rice was large and provided a satisfying meat sushi experience. ④ Lettuce wrap ¥480. It's good with rice, but I prefer to wrap the meat in lettuce and eat it. ⑤ Oppai (breast) ¥780. This was one of my favorites at this restaurant, NICE breasts! ⑥ Pot pickled large harami ¥2,680. ⑦ Thick meat trio (tongue, harami, fillet) (S) ¥3,280 (W) ¥6,280. You can't go without ordering this one ⭐️ Oh, the owner is also a wonderful person, and the food was really delicious. I definitely want to go again. Google rating 4.2 (249 reviews), Tabelog rating 3.4 (115 reviews). Address: 5-2-13 Sotokanda, Chiyoda-ku, Tokyo 101-0021. Phone: 03-5846-2929. Monday to Friday 5:00 PM - 10:30 PM, Saturday and Sunday 11:30 AM - 10:30 PM. #MrYakiniku #OkachimachiGourmet #UenoYakiniku #TokyoYakiniku #TokyoGourmet #Yakiniku #GourmetGirls #yummy #YakinikuLunch #wagyu #UenoGourmet #Horumon #TokyoDome #Akihabara #BeefTongue #AkihabaraGourmet #Wagyu #yakiniku #WantToConnectWithGourmetPeople #KandaFestival #Ueno #AkihabaraGourmet #beautyguru #Akihabara #Okachimachi #Suehirocho #ueno #BreastGirl #Tongue #ThickCutTongue

An acquaintance's friend is the owner of Mister Yakiniku. Visited with overseas guests after a long time. Ordered a hearty chunk of meat, had the staff cook and cut it skillfully, and now, let's dig in! The guests, not used to eating such meat in the UK, were very interested and excited to try. Of course, they couldn't eat the organ meats, but they thoroughly enjoyed the kalbi and loin. They had been drinking beer the whole time, but seemed interested in trying sake, so we ordered a bottle of sake from Aomori Prefecture. They hesitantly took a sip, seemed to like it, and the whole bottle was gone in no time. They enjoyed the meat and sake, which was great. The owner's kind service was a big help. Will definitely go back.

"The 'Thick Trio Brothers' is a platter of thick-cut meats including tongue, skirt steak, and fillet. The thick cuts of meat can be a bit challenging to cook, but at this restaurant, the staff will grill it right in front of you. Just looking at the juicy meat and pink center makes your mouth water... And on the 29th of every month, this 'Thick Trio Brothers' is apparently half price, which is unbelievably amazing! In addition, they have other delicious dishes like marinated skirt steak in a pot, special tongue sashimi, and skirt steak sashimi. Especially recommended in this area is the food here. The drink menu is also extensive, and I personally loved the fresh grapefruit sour with plenty of fruit in it! They also have Asahi beer. It's a great place to go with friends, colleagues, or for a casual date. Highly satisfying. #AkihabaraGourmet #AkihabaraMeat #AkihabaraYakiniku #AkihabaraDinner #SuehirochoGourmet #SuehirochoDinner #Suehirocho #OkachimachiGourmet #OkachimachiYakiniku #UenoHirokojiGourmet #UenoYakiniku"

We visited the restaurant in April for Meat Day upon the request of a returning couple from a foreign country. The three thick siblings were offering a one-time half-price service, which made the place very lively. We heard that reservations were filling up quickly, so we made ours early. We ordered three bottles of red wine this time, which turned out to be a great decision! It was very delicious. Thank you for the wonderful meal. We will definitely come back again.

I visited on the 29th by chance, so I was able to enjoy it at a very reasonable price. The meat was delicious, and the side menu was also very tasty. I think it's a good idea to always order the meat assortment. It was a very enjoyable and pleasant experience from the appearance.

Located in a back alley just a 1-minute walk from Matsubara-cho Station, this yakiniku restaurant is known for its large cuts of meat that provide a satisfying meal. One of their signature dishes is the "Thick Trio," which consists of tongue, skirt steak, and fillet cooked as whole meat chunks. Each dish is not only large but also delicious in its own right. Here are my recommended menu items: the "Upper Mino," which is a generously cut portion of tripe with a chewy texture unique to tripe dishes, seasoned with both salt and sauce; the "Thick Tongue," a menu item featuring only tongue from the Thick Trio, offering a choice between the rich flavor of rare-cooked fatty meat and the crispy texture of well-done meat, both highly recommended; and the "Meat Rice," a rice dish flavored with soy sauce and garlic, with a portion large enough to serve about four people, making it easy to share and incredibly delicious. The restaurant also offers fresh hormone sashimi, which I believe is worth trying. While each dish may seem a bit pricey, the generous portions ultimately amount to around 6,000 yen per person. Overall, I believe this yakiniku restaurant offers a highly satisfying dining experience. Thank you for the delicious meal, I will definitely visit again. ⭐️

Two colleagues and I used this restaurant. Although we made a reservation for counter seats, they prepared a table for us. The distance from the station is quite far, but the food was very satisfying. Especially the "Thick Three Brothers" dish had a great texture and is highly recommended. You must order it.

Surprisingly, there are yakiniku restaurants in the area around Suehirocho to Akihabara! One famous spot is Mr. Yakiniku, known for their thick-cut trio. I visited on a weekday and the place was quite busy. The trio includes thick slices of tongue, harami, and fillet, all grilled by the staff. We ordered the double size and it was already quite filling. The tongue was tender and delicious, while the harami was flavorful with the special sauce. The fillet was grilled and brought to us cut up, perfect with garlic chips. They also offer meat sashimi and hormone dishes, covering all the bases. The reservation availability seems good too. There's something appealing about meat grilled on a shichirin. Overall, a satisfying meal at Mr. Yakiniku. - Thick-cut Trio (Double Size) ¥6,578 - Upper Harami Sashimi ¥1,958 - Shimacho (Intestine) ¥858 - Marucho (Intestine) ¥858 - Morioka Cold Noodles ¥1,188 #MrYakiniku #Yakiniku #YakinikuDinner #YakinikuInstagram #InstaWorthy #Akihabara #AkihabaraGourmet #Iwamotocho #IwamotochoGourmet #Tongue #Harami #Fillet #MeatSashimi #ThickCut #ThickCutTongue #CrossSectionLove #TokyoGourmet #FoodPorn #Foodie #Foodstagram #MeatPorn #MeatLover #MeatInstagram #ThankYouForTheMeal

I visited the restaurant at 2:00 p.m. on Sunday. About 70% of the seats were taken. Each table had a shichirin grill, and the smoke exhaust ducts came down from above! The smoke from the neighboring table where they were grilling meat was all sucked up, creating a comfortable environment to enjoy yakiniku! I ordered the Harami Rare Don. As the name suggests, the meat was rare, tender, and the more you chew, the more you can taste the deliciousness of the meat. It came with a sauce made of gochujang and mayonnaise, which paired perfectly with the meat and rice. The family next to me who ordered yakiniku seemed to be enjoying it a lot, so I have high expectations for the other menu items as well!

On a holiday, we had a farewell party for a friend who was moving abroad, so we decided to go to Mr. Yakiniku, a restaurant that has been featured on a TV show. The restaurant is located halfway between Akihabara and Okachimachi, with a large lantern and a white sign with black letters as a landmark. The interior was bright, with both table seating and a counter, making it suitable for solo diners as well. We ordered through our phones, and we arrived at 6:30 pm to find a few seats already taken. We ordered the Mr. Special (600g) with lean meat and hormone, a kimchi assortment, tongue salt, kalbi, draft beer, several highballs, and red wine. The meat was thick, tender, and delicious. There was a decent selection of drinks, and we ended up ordering quite a bit, resulting in a higher bill. It was a fun drinking party. The quality of the meat was so good that I would like to come back for lunch one day to enjoy rice and meat.

These days, the lunch prices have gone up haha. It's easy to visit even if you're alone for lunch, the sauce is rich and sweet, and the taste of the tongue and kalbi is high level. Enjoyed it!

I visited at the beginning of August. It was a day with temperatures exceeding 35 degrees, but the air conditioning seemed to be broken as the inside of the restaurant was extremely hot. They mentioned a two-hour time limit without addressing the heat issue at all, which made it uncomfortable to stay for two hours. I quickly ate and left. The quality of the meat was decent for the price. Despite the heat, the drinks were not served promptly. The fact that it was cooler outside left the biggest impression on me.

This restaurant is famous for its thick cuts of meat! Not only visually appealing, but I also found a great cost-performance ratio for yakiniku here. I was first surprised by the quality of the regular tongue salt! It exceeded the average level by far in terms of deliciousness. The thick "Three Brothers" set includes tongue, harami, and fillet, which the staff will cook for you with full attention. The taste is undeniably amazing! However, the Two-Person Three Brothers (Double) set is quite voluminous, so the regular Three Brothers set might be enough. Personally, I highly recommend the Hormone Mix Sashimi and "Oppai" (beef udder). If you haven't tried them, you must! This yakiniku restaurant offers the luxury of indulging in thick cuts of meat. Definitely give it a try! Thick Three Brothers (Double) - ¥5980 Tongue Salt - ¥1280 "Oppai" (beef udder) - ¥680 Hormone Mix Sashimi - ¥1480 Morioka Cold Noodles - ¥1080 Various alcoholic drinks - ¥480~

A yakiniku restaurant located a bit away from the hustle and bustle of Akihabara Station. The interior has a typical yakiniku restaurant atmosphere, a bit cluttered but nice. Orders are placed using your smartphone to scan a QR code for the menu display and ordering system. The highlight of this restaurant is their thick-cut meats. I ordered the thick-cut harami, and it was enjoyable watching the meat cook right in front of me. Of course, the taste was delicious as well.

About a 5-minute walk from Suehirocho Station, the entrance of this place has a cozy and pub-like atmosphere. I decided to visit because they serve thick-cut yakiniku here. I started with the Thick Cut Trio S, which includes tongue, skirt steak, and filet. The staff cooks the meat for you. The tongue was surprisingly tender despite being thick-cut, with a crispy texture that paired well with lemon. The skirt steak was enjoyed with the house special sauce, which was sweet with a refreshing ginger flavor. It went really well with rice. The filet was cooked, then taken to the kitchen to be sliced and served with the special sauce and garlic chips. It was also tender and delicious. I also ordered the skewered skirt steak, which was tender and had no tough parts. The marinated short rib was hearty and delicious, with a diamond cut that made it tender. Lastly, I had the marbled beef, which was tender with a flavorful fat that paired well with the sauce. I ordered extra rice and left feeling satisfied. This place is great for a hearty meal, with tender and flavorful dishes that are sure to please. I'll definitely come back.