Tonight, we hadn't decided on a dinner spot and my friend wanted to have roast beef again, so we decided to go without a reservation this time. They offered a choice of side dishes for the roast beef, where you could pick three out of 5-6 options. There were also set menus available. Today, we chose bread or rice and soup, and ordered a separate salad to share. The soup of the day was cold corn soup, which had a nice sweetness from the corn. The salad was finely chopped, so we ate it with a spoon. The roast beef was delicious, and I particularly enjoyed the mashed potatoes as a side. This time, we chose coleslaw as one of the sides, and it was also tasty. However, with the option to choose three sides, the portion of mashed potatoes was reduced. I wonder if they can do a double order of mashed potatoes with green beans or something? The dry ginger ale was spicy and delicious. My friend had the sweet ginger ale. I would definitely like to go back again.

At the Omotesando Hills every year, the shaved ice project is very popular. This year's theme is "Adult's Secret Shaved Ice," where you can enjoy limited menu items with unexpected ingredients, hidden flavors, and surprising combinations at 7 stores in the building. The OMOTESANDO HILLS SALE 2022 SUMMER was held from 7/1 to July 18. I visited "37 Roast Beef" on the 3rd floor of the main building. I tried the ⭐️ Whole Peach Parfait Ice for 1,870 yen (tax included). It looks like a parfait, but it's shaved ice with a whole peach in compote and puree form. The panna cotta hidden in the ice is also peach-flavored, making it a peach-filled dish. The crunchy ice and panna cotta mix to transform into a creamy deliciousness. With two types of fruit sherbet and edible flowers, it looks elegant. The homemade almond caramelized adds an accent to the taste and texture. Serving time: 11:00 to L.O. 22:00 ⭐️ 37 Cinderella for 660 yen - Orange Pineapple Lemon

I used a 200g tasting dinner for my friend's celebration (probably limited time only?). I thought I might not get full with just salad, soup, meat, and side dishes, but I was able to choose rice or bread, and the side dishes were quite substantial, so I got full! The atmosphere and the staff's consideration were also good, and it was much better than I expected! I would like to use it again if I have the opportunity.

Located in Omotesando Hills, this restaurant offers thick-cut roast beef. While lunch options like hamburgers and gratin are available, the highlight here is definitely the roast beef. You can enjoy a 200g thick-cut roast beef along with a variety of voluminous side dishes. The restaurant inside Omotesando Hills leans towards casual dining. The service was slightly lacking in terms of staff, and there was a restriction on the number of customers allowed inside. The 200g roast beef ordered as the main dish was made from domestic beef, specifically Akagi beef. The juicy and thick beef was a meat lover's dream, with each bite bursting with the flavor of the meat. The combination with the sauce enhanced the flavor of the meat. The sides included mashed potatoes, wedges, and coleslaw, all of which were quite generous in portion. Even with just 100g of roast beef, it was satisfying. The sides truly added to the enjoyment of the meal. The only downside was that the red wine was served at room temperature. It would have been better if it was served at 14°C. Rating: ★3.20 - Okay. There's a slight chance of going again. ★3.30 - Okay. Might consider going again in the future. ★3.40 - Okay. If invited, might consider going again in the future. ★3.50 - Okay, would go if invited. ★3.60 - Probably would go if in the area. ★3.70 - Would probably go again if in the area. ★3.80 - Would definitely want to go again if in the area. ★3.90 - Definitely want to go again. Want to share with friends and family. ★4.00 - Definitely want to go. Want to share with friends and family. ★4.10 - Would become a regular if money was not an issue.

I chose the grated garlic soy sauce for my hamburger lunch sauce, and it was delicious! The rice went well with it, and it was a luxurious day off with garlic from noon - the best! Salad, rice or bread, and a drink after the meal were included.

I visited this roast beef restaurant located in Omotesando Hills, which also serves shaved ice. I tried their shaved ice, which is a rare type of shaved ice with a crunchy texture, topped with rich peach sauce, peaches, cream cheese, and black tea ice cream. Additionally, you can enjoy it with black tea sauce. The combination of black tea and peach was delicious and the best!

This is a roast beef restaurant. I made a reservation for the lunch course. You can increase the roast beef portion starting from 50g. I chose the smallest portion of 100g, but since I have a small appetite, the salad, soup, rice, and dessert that came with it were enough for me. Some women might find it not enough.

The roast beef was very tender and much more delicious than expected! The mashed potatoes and green beans on the side were lightly seasoned, which was good, but I added some salt myself. I got a bit tired of the taste of the roast beef halfway through, so I asked the waiter if they had any sauce, and they kindly gave me some demi-glace sauce! Such thoughtful service...

The restaurant was reservation-only at night. I'm glad I made a reservation. I had a French course for lunch, so I went light for dinner. I ordered the Roast Beef 100g. I thought 100g would be small, but I was surprised. You can choose your drink from the menu. They have wine, sparkling wine, beer, and non-alcoholic options. The salad is colorful with tower-like carrots. The dressing is not too heavy, allowing you to taste the vegetables. I like it. The cold corn soup is also very delicious. You can taste the rich cream. The excitement keeps building. Here it is! The star of the show, Roast Beef. Huh? It's actually quite big. The mashed potatoes have a hint of cheese. I don't usually like mashed potatoes, but these are delicious. You can eat them on their own or mix them with the Roast Beef. The Roast Beef is surprisingly big and thick. It might be amazing if it was 200g. For women, 100g is satisfying. Even the fatty parts are delicious. You can enjoy every last bite and feel fulfilled. It's satisfying to eat the fatty parts earlier on. The rare rice is chewy and tasty. I had a bit of rice left at the end, but I wanted to finish it all. I ate it all. The dessert is included. The mango ice cream tastes like real mango. Coffee to finish. No complaints. I definitely want to come back. Next time, I want to try the 150g portion.

Roast beef at this size and thickness is satisfying. A specialty roast beef shop carefully cooks lean meat at low temperatures and cuts it boldly thick. Cut it to your desired size with a knife and enjoy. The meat is surprisingly tender and excellent, exceeding expectations and making you happy.

The restaurant has a casual atmosphere with a sense of cleanliness and openness, perfect for relaxing. The salad and soup are served separately. The roast beef is incredibly tender and juicy, bursting with flavor. When eaten with the fatty part, it melts in your mouth. The sauce and potatoes are also delicious, providing a satisfying experience. For women, those with small appetites, or those planning to go to a cafe afterwards, the 100g course should be sufficient to avoid feeling too full. This place is recommended for those who dislike crowded lunches or for a date.

I had a simple meal of salad, soup, roast beef, and dessert with coffee. I enjoyed the drink free flow. The location at Omotesando Hills seemed to offer good value for money. The meat was tender and delicious, but the portion size was not very big, so it might be more suitable for a girls' night out.

Today's lunch was also Goto Eat. I went to 37 Roast Beef on the 3rd floor of Omotesando Hills. I booked the Roast Beef 100g course for 6700 yen, but with the Ali Club pre-reservation, it was reduced to 4500 yen. I made a phone call while walking from Meiji-jingumae Station exit at 13:05 on Sunday. I arrived at 13:10, setting a new record of 5 minutes for the shortest time taken. As I walked through Omotesando Hills, I noticed that all the restaurants had long queues outside, except for this one where the seating rate was around 50%. I was surprised to find out that the cheapest menu was a 4700 yen course without the champagne toast. It seems that the minimum price of 4700 yen sets a high threshold. Perhaps they only offer courses for Sunday lunch? By the way, the menu seen from outside showed a price of 7000 yen. Since I couldn't find the Goto Eat sticker at this restaurant, I confirmed if it could be used upon entering. Even if I couldn't use Goto Eat, I had already made a reservation, so there was nothing I could do. My course included a champagne toast, salad, soup, 100g of roast beef, choice of rice or bread, and a drink after the meal. I'm not good with alcohol, so I opted for orange juice for the toast. The salad was fresh and delicious, followed by a tasty corn soup. The rice and roast beef portion was quite generous and the beef paired well with the gravy sauce. The mashed potatoes on the side were smooth and delicious. For dessert, I had strawberry sorbet, which was also tasty. The post-meal drink was flavored tea with a hint of brandy, but it shouldn't make me too tipsy. The total bill came to 4500 yen including tax, and I paid using Goto Eat.

I had a meal with a customer at a restaurant in Omotesando for its convenient location. I chose this place in Hills because even if it's your first time, you won't get lost. We went for the course with all-you-can-drink option for 7650 yen through Ikyu. It seemed expensive due to the location. We started with a toast with sparkling wine. First, we had a salad. The leaf and carrot salad was refreshing with French dressing. It was also quite filling. Next was corn potage. Simple but delicious. The spacing between tables was just right, so we didn't feel bothered by the neighboring conversations. I switched to red wine and waited for the meat dish. I ordered the 200g portion, so it was quite substantial. Sliced roast beef didn't bring out the flavor of lean meat or fat. In terms of fat quality, American beef is suitable for roast beef. Both meat quality and cooking method are important. Lastly, we had sherbet. I paired it with a vodka tonic. A sophisticated dessert. It was a great meal.

I celebrated my birthday with a lunch course that included a dessert plate and a toast drink. The course included a toast drink, salad, cold soup, roast beef, and dessert, all for only 4,500 yen. The roast beef was tender and delicious, especially when eaten with horseradish. The sauce was not too sweet, which I liked. The portion size was just right at 100g. The dessert was luxurious and perfect for celebrations, with pound cake, gateau chocolate, cassis sorbet, candy decorations, and strawberry roses. This place is great for celebrations or girls' night out, and the cost performance is excellent.

At the event being held at Omotesando Hills (from June 24 to August 31), I tried the roast beef specialty shop that I wanted to visit. I ordered the US rib roast beef bowl (with salad and drink) and a whole peach parfait ice for dessert. I chose hot coffee for my drink. The roast beef was very tender and had a subtle yuzu fragrance. The shaved ice I was looking forward to was like GariGari-kun ice, so it was a bit challenging at first, but it became easier to eat as I gradually poured peach puree over it. The peach-filled cold shaved ice is perfect for this season.

【Visit Date】Sunday, 11:30 am, stayed for 1 hour【Queue】None, 30% occupancy inside the restaurant【Purpose of Visit】Lunch while shopping alone【Reason for Visit】Saw the sign in front of the store and decided to visit, Sale was going on and it was a bit less crowded I visited Omotesando Hills on the second Sunday of July for some pre-shopping. During lunchtime, I went to the top floor where there was already a long line at the ramen shop and decided to look for other options. Due to the location, I noticed many trendy shops being frequented by couples and groups of girls. Feeling a bit hesitant to enter some of the fancier places alone, I decided to try this restaurant known for its roast beef for the first time. Although the roast beef looked delicious, they also had a variety of hamburger menu options with different toppings and sauces, so I ordered the following: - Avocado & Bacon 2,320 yen - Oku-Kuji Egg (Sunny Side Up) 110 yen - Soup Set 220 yen - Coca-Cola Zero 550 yen I chose the tomato sauce for the hamburger, which complemented the other ingredients well. The toppings included a choice between raw egg and sunny side up, and the combination of avocado and bacon added thickness to the dish. The tomato sauce was lightly seasoned, enhancing the flavors of the other ingredients. The cold corn soup was refreshing on a hot day and made me feel rejuvenated. I prioritized a cozy atmosphere, so I didn't have high expectations for the food when I entered. However, the hamburger, salad, and soup were all quite delicious. The only downside was that the hamburger took a bit longer to be served, so it would be great if they could improve the timing. Overall, the sleek service and sophisticated ambiance made it a comfortable place to dine, suitable for various occasions. Thank you for the meal.

I made a reservation and visited "37 Roast Beef" on the 3rd floor of Omotesando Hills for lunch. It is a sister restaurant of "37 Steakhouse&Bar" in Roppongi Hills, and I tried their thick-cut New York-cut roast beef. [Roast Beef 200g Set] ¥6,500 (tax included) I started with a Bunahaven 12 Year Highball. - Homemade dressing salad The homemade French dressing is perfect for an American restaurant! The sliced carrots are plentiful and deliciously sweet. - Corn soup - 200g roast beef It truly is American beef! And it's huge! The texture is dynamic, unlike the fine texture of domestic beef! US rib roast, raised on vast land with plenty of grass and grains, has a different scale compared to Japanese domestic beef. The separation of lean meat and fat is also different from the marbling of domestic beef. It is meaty and full of wild flavor. The gravy sauce is lightly seasoned. The horseradish adds a refreshing spiciness. They serve mashed potatoes with watercress skewered on top. You can choose between rice or bread, so I chose bread. The whole wheat bread is warm and chewy. I am not sure if refills are available. - Mango gelato - Muscat rooibos tea The highlight of the meal was the hearty roast beef. Thank you for the meal.

In May 2022, I was excited to eat at Omotesando Hills for the first time. I had previously visited 37 Steak Roppongi, which is a related restaurant, so I had high expectations. When making a reservation, I had to decide on the amount of roast beef in grams, and I struggled between 100g and 200g. I ended up reserving 200g! The appetizer salad was so generous that I was already full. It was nice to have a soup with plenty of vegetables as well. The main dish of roast beef was tender and didn't even require a knife. The mashed potatoes served on the side were creamy. The refreshing ice cream for dessert was delicious. Thank you for the wonderful meal.

I went to an American restaurant on the 3rd floor of Omotesando Hills around 12:30 on a weekday. While other restaurants on the same floor had lines, I was able to get a table here. I ordered the hamburger steak lunch set, which came with salad, soup, and a drink. I found the hamburger steak to be quite tough and the flavor a bit lacking. I wondered if it would have been better if it was in a hamburger instead. The mushroom sauce didn't seem to go well with the hamburger steak, giving a disjointed impression. Perhaps the roast beef, as the name suggests, would be more delicious... Thank you for the meal.

All the dishes at Roast Beef were delicious! I initially thought I wanted a little more side dish with the main course, but by the time I finished eating, I was satisfied. The vegetables and side dishes were also delicious. It was a restaurant that made me want to go again! I stopped by for a casual lunch, so next time I want to go and enjoy the food slowly!

I had work nearby so I came for lunch. It was a bit late, just before 1 o'clock, so it was relatively empty. I ordered the 200g roast beef lunch set, which came with salad and soup. The roast beef had a delicious flavor just as I expected. The dessert pudding was firm and to my liking. It's a good choice when you want to have a hearty meat dish.