The company's human dock uses Yamasho Medical Center, which comes with a lunch voucher, giving a luxurious feeling. The famous human dock progressed smoothly, so I arrived at the restaurant a little early around 10:30. You can choose between Western and Japanese cuisine, but for Japanese cuisine, you need to submit a request form similar to the one included with the human dock questionnaire in advance. Overall, the food is delicious and colorful, but the portion size may be a bit unsatisfactory. You can choose between meat and fish dishes, but if you're in the mood for a hearty meat dish. Probably, if you come here for a regular lunch, it will cost a few thousand yen, so you'll feel like you got a great deal.

Soft-boiled egg Caesar salad Since there were two of us, they divided it into two portions. It was nice that each portion came with a soft-boiled egg! Onion gratin soup My favorite soup. It has a good volume, rich flavor, and the cheese stretches well ♡ Chicken curry This chicken curry only contains chicken. It has a rich taste similar to hotel curry, and it was quite flavorful, not losing to beef.

The restaurant at Yamao Hospital in Akasaka, Orb Oki, is not very large but elegant. I sat at a table with a view of the terrace. The colorful vegetable salad with homemade carrot dressing was delicious and easy to eat. The special black beef curry made with tender Japanese beef was really black and the meat was so tender, like high-end stew meat. The rich curry was satisfying and filling. I also had decaf coffee, inspired by a pregnant woman at the next table. It seems like a nice restaurant to look forward to during hospital visits.

Located in Minato Ward, Tokyo, within Yamashin Hospital, this restaurant exudes a sense of luxury with a grand piano on the first floor. The hospital is known as one of the top three maternity hospitals in the area. The restaurant on the top floor is spacious and comfortable, resembling a hotel restaurant. During my visit for childbirth, I even saw some celebrities who were also giving birth on the same day. The curry I had was delicious with a rich flavor.

Please refer to the profile for explanations on other emoticons. Some things are difficult to express in words alone, so emoticons are used. Rating: 3.5 points Price/Regular price: 3000/Indicator: Target cuisine: Resort, Today's soup Taste impression: Gentle flavor Atmosphere of the restaurant: Doesn't feel like a hospital Staff: Average Hygiene: Good Key points: - Price: A price that you would be willing to pay for the regular price - Please be aware that smoking can alter the taste of the food 5 points and above: A restaurant you wouldn't want to tell others about 5 points: Only given to the favorite restaurant in each category (e.g. one ramen shop, one curry shop, etc.) 4.5 and above: Willing to travel far and wait in line to use again and again 4 points and above: Willing to use again and again, can recommend to entertain or friends 3.5 and above: Added to the revisit list 3 points and above: If nearby... if there are no other options, will go 2 points and above: Will look for other restaurants, won't go on my own 1 point or below: Will never go again, will refuse even if invited 1 point or below: No longer considered food or should not be in the customer service business *Even if it's 3.5 or above, if you get tired of the menu after a few visits, the rating may decrease.

Other emoticon explanations can be found in the profile. Especially things that are difficult to express in words can be conveyed through emoticons. Detailed evaluation: 3.4 points Price/Regular price 1800/1400 yen + 700 yen Indicator: 7th floor of Sanou Hospital Target dishes: Bolognese, Potage Taste impressions: The pasta has a chewy texture. The corn potage soup is rich and delicious. Atmosphere of the restaurant: Good Employees: Good Hygiene: Good Points: Bolognese or curry udon! It's so good that it jumps off the shirt. *Evaluation Price/Regular price I think it's worth paying more than the regular price. *Cleanliness, customer service, utensils (people and dishes), and environment (smoking) can change the taste of the food. 5 points: Only one store per category that is the favorite. (One ramen shop, one curry shop, etc.) 4.5 and above: I want to use it again and again, even if I have to travel or wait in line. 4 points and above: I want to use it again and again, I can recommend it to entertain or friends. 3.5 and above: It's on the revisit list. 3 points and above: If it's nearby... if there are no other options, I'll go. 2 points and above: Look for other stores, I won't go on my own. 1 point: I won't go again, I'll refuse even if invited. 1 point or less: It's no longer food, they shouldn't be in the customer service business. *Even if it's 3.5 or above, if you go a few times and get tired of the menu, the rating may decrease.

This time, I would like to introduce the lunch at the restaurant "AUBE" located a 4-minute walk from the 4th (south) exit of Aoyama-itchome Station. This is a bit of a special edition. I had lunch when I underwent a health check-up, and the course menu was so amazing that I was surprised! Even if you haven't undergone a health check-up, regular people can also dine here, and reservations are accepted, so I would like to recommend it. Located on the top floor of Yamasho Hospital, the entrance to the restaurant exudes a mysterious sense of luxury. This hospital has a grand piano in the main building entrance for some reason, giving it a luxurious hotel-like atmosphere. It is said that many celebrities use this hospital for childbirth, but there are overwhelmingly more ordinary people. Just like that, the reception in the morning was full of elderly people. I underwent a health check-up at the adjacent Medical Center, and the top floor is a restaurant. The interior of the restaurant is like this. On the first day of the health check-up, the course meal included a main dish of fish. The course menu changes seasonally. The presentation and taste were very refined! And the soup. You can choose between fish and meat for the main dish, and I chose fish on that day. The bread is from Maison Kayser and the butter is from Nakazawa. Well, compared to a regular restaurant, there may be various opinions, but for me, it was a moment when my image of hospital food was completely overturned. It was a delicious lunchtime with coffee and baked goods included. And then, on to the afternoon check-up... For the lunch on the second day of the health check-up, the main dish was meat. The course menu is said to change depending on the season. I was really surprised that a health check-up lunch was a course meal to begin with. The quality of the meal was so high that it made me feel like wanting to undergo a health check-up! The main meat dish was incredibly delicious! In other hospitals, even if you undergo a health check-up, there may not even be a cafeteria in the hospital or clinic, and you are often given a "Here, please have lunch!" gourmet voucher, which leaves me wondering "Where can I use this national gourmet voucher?" and ends up accumulating in a drawer at home (;^_^A). So, when the timing comes to apply for the next health check-up, I am considering this Yamasho Hospital. I hope you all take care of your health properly. (Reference: There is also a category called "HEALTHCARE" in the section "Health is the most important") Housewives, who do not have health check-ups every year like company employees, should have the awareness that protecting their family's health is their own health! Yamasho Hospital is highly recommended as it also has a high healing effect (lol). [INFO] The restaurant I introduced this time is <Restaurant AUBE> located on the 8th floor of the Medical Center at Yamasho Hospital, where I dined when I underwent a health check-up. We welcome everyone who comes to the hospital for a health check-up, outpatient visit, or visit, as well as those who only wish to dine at the restaurant or make a reservation. Restaurant AUBE｜http://www.sannoclc.or.jp/mc/facility/aube.html

After a human dock, I used it. The dishes are standardized and focused on efficiency. The service of serving water and other customer considerations seem to be lacking.

I ordered the Tai Chazuke that I had been curious about for a while. However, I was concerned about nutritional imbalance, so I also ordered a salad. The Tai Chazuke costs 1750 yen and comes with hot broth, sesame sauce, condiments (green onions, wasabi, etc.), and pickles. First, I dipped a piece of tai in the sesame sauce, placed it on rice, poured the sauce, sprinkled condiments, and enjoyed it. It also came with pickled vegetables as a palate cleanser. The portion was decent and it was delicious. Additionally, for dessert, there was warabi mochi sprinkled with yellow powder. It's a lunch that women would enjoy. It's nice to have something light occasionally. The Nicoise Salad costs 830 yen and had plenty of boiled potatoes and canned salmon. It was quite filling. Some people also have it with bread for lunch. It was very healthy with various vegetables. I would like to have lunch here again when I come for my appointments!

I knew about this restaurant before, but I never had the chance to visit. Today, after my check-up, I decided to have lunch here. I ordered the Oven Course for 3100 yen, limited to 10 servings. The meal included: - Appetizer: Marinated sea bream with strawberry dressing - Spring cabbage and bacon potage, served hot - Pan-fried Spanish mackerel with fresh tomato and basil sauce - Dessert assortment: White sesame mousse with ice cream - Coffee The meal was very fulfilling and all the dishes were elaborately prepared. It was hard to believe that this was a restaurant in a hospital. It was delicious!

I visited the restaurant on the 7th floor of San'ou Hospital because I had some time before my appointment. It was definitely different from the typical hospital cafeteria. They even serve alcohol. Although they had set menus for 2,000 yen and 3,000 yen, the menu was limited when I went due to the New Year holidays. I had the clam and vegetable pasta for 1,240 yen, which was delicious and not hospital-like at all. I was curious about the 720 yen ice cream - what kind of ice cream is it? The coffee was 520 yen. I will definitely visit again when I have some free time.

I went there after visiting the hospital. It is located inside San'ou Hospital, but I think people unrelated to the hospital can also enter. The pasta was delicious, as they use fresh pasta. I would like to visit again. The seating capacity did not seem to be very large, so it might get crowded during lunchtime. It felt more like a hotel restaurant than a hospital restaurant, and it was very nice.

Once a year, I visit Yamashou Medical Center for a human dock, and afterwards, I always have lunch at the restaurant on the 8th floor. The price is included in the dock fee, so I have never paid separately, but the regular price for the lunch course is 3,000 yen. The restaurant has only table seats, no counter, and it seems like the norm is to have one person sit at a table for two. The menu changes every year, and this year, I could choose between beef cheek meat and scallop gratin for the main course. You can also choose between bread and rice, and refills are free. The appetizer was salmon marinade, with a strong and distinct taste of arugula that was quite different from what you would find in a supermarket. The soup that followed was gentle on the stomach after the barium and was just the right amount of warmth. I chose the scallop gratin as my main course, and it was delicious with a large and satisfying portion of scallops that paired well with the gratin. Despite feeling a bit lacking for the price of 3,000 yen, considering it is included in the human dock fee and the convenience of being able to eat right after, I think it is a good overall experience.

After my check-up, I stopped by the restaurant on the 8th floor. I was surprised to find out that you can actually drink alcohol in the hospital! They even offer course meals! It's truly impressive for Yamao Hospital. I was amazed. The pasta course includes salad, handmade pasta, dessert, and coffee for 2,000 yen. A glass of wine costs 800 yen, and they also have beer. The course meal is 3,000 yen, which seems like a good deal. The service is a bit sloppy, but let's overlook that. Today, I had the pasta course with Porcini mushroom tomato cream pasta (chewy handmade pasta) and Gorgonzola and chestnut pizza (served with honey). The bread is from Maison Kayser. The restaurant is a bit small, but the wood deck and window seats are quite nice. If all hospitals were like this, I wouldn't mind staying for treatment (laughs).

This is a review of the restaurant located on the 7th floor of the Sanno Hospital, which also has a branch at the Sanno Medical Center on the 8th floor. I visited this restaurant for lunch during my annual health check-up. The regular price for the lunch course included in the health check-up package is 3000 yen, so I based my evaluation on this. The restaurant has a spacious interior with 26 tables and 52 seats, which is larger than the one at Sanno Hospital. The lunch crowd seemed to consist mostly of people getting health check-ups, and it was a bit unusual to see individuals dining alone at two-person tables. The appetizer was a seafood marinade with shrimp, octopus, lettuce, tomato, and it was quite standard. The soup that followed was a warm pumpkin potage, which was decent. For the main course, I had the option of choosing between steak (sirloin) and fish (pan-fried sea bass), and I chose the sirloin. Considering the price, the portion size was a bit lacking, probably around 70-80g of meat. The sauce was average, and the mashed potatoes tasted like hospital food. Overall, the meal was not bad, and it may rank higher among hospital restaurants, but from the perspective of a regular restaurant, the evaluation mentioned above seems appropriate.

Today, I went for my annual medical check-up at Yamao Hospital, where I tried their restaurant "Restaurant Orb" on the 7th floor for the first time. I chose the main course at a table with a great view. I opted for the beef, but the sautéed sea bream also looked delicious. The course cost 3800 yen and included: - Appetizer of prosciutto (with potato salad underneath) - Red bell pepper soup - Sautéed beef loin The view was great and I enjoyed a pleasant meal. The course meal was included in the medical check-up package, but they also offer options like curry.