I wandered around Asagaya on a Sunday looking for a restaurant with an open seat. I spotted a sign advertising delicious meat dishes and decided to give it a try with my friend. The interior was stylish and clean, and a cute waitress led us to our table in the back. We ordered the following: Charcoal-grilled assorted meats - 3,980 yen Chicken leg vegetable salad with homemade dressing - 780 yen Various drinks We started with the vegetable salad, which was fresh and topped with a homemade onion-flavored dressing. The dressing had a mild and delicious flavor, not too tangy, and the salad was quite generous in portion. Then came the main dish - a secret marinated harami, BBQ spare ribs, and seared and grilled Chiran chicken sashimi. The harami was tender and coated in a tasty soy sauce marinade, very delicious. The spare ribs were large and meaty, with a flavorful BBQ taste that went well with beer. The Chiran chicken sashimi had a fantastic texture and was my personal favorite, especially when dipped in ponzu sauce. Overall, the meat dishes were all delicious, and we enjoyed our meal. Thank you for the feast.

I knew this restaurant from before, but I met up with some friends and decided to go there after a long time! First of all, the drinks were reasonably priced, which was great for the heavy drinkers among us. And the meat was really good, just as they had recommended - the harami, roast beef, and chicken tataki were all delicious!

In conclusion, it was delicious! I highly recommend the Harami Don, which was really tasty with tender meat at a great price. The Chicken Nanban was also good, with a generous portion and great flavor. I think the Karaage would also be delicious, as the flavors are quite rich and go well with drinks. This restaurant was a lucky find for me and I have already decided to come back. The service was good, the smell of the food was inviting, and the taste was just to my liking. I ordered the Pork Don (medium), Harami Don (large), and Chicken Nanban set. The pork in the Pork Don was a bit tough but the sauce was delicious, making it easy to eat with rice. The Harami Don is highly recommended, with tender meat and great flavor. The Chicken Nanban was also delicious, and the portion was satisfying. Overall, I recommend this restaurant!

While passing through the Asagaya Pearl Center shopping street, I noticed a shop with lanterns that read "Sake and Meat" on a side street. Intrigued, I decided to check it out and found a shop with a striking photo of a bowl displayed outside. The photo showed pork overflowing from the bowl, indicating a large pork bowl. Normally, I would choose the large size for better presentation, but the price for the large size was significantly higher. So, I decided to order the medium pork bowl instead. When it arrived, it was served in a bucket-like bowl with a generous amount of rice and meat.

Chicken Leg in Asagaya (@chickenleg_asagaya) is located on a street just off the shopping street near the station. I stumbled upon this place while wandering around looking for lunch options. It seemed popular as many salarymen were going in. I asked the staff for their number one recommendation, and ordered the Beef Harami Don set meal. The restaurant was almost full, with only two staff members scrambling around. It took about 20-30 minutes for the rice to be served. The Beef Harami Don, rare beef harami on a bed of rice in an individual wooden box, miso soup, potato salad, pickles, and a topping of onsen tamago (soft-boiled egg) were served. I enjoyed the dish, especially the flavorful beef harami, and used the onsen tamago for a taste variation. Despite the wait, it was a satisfying lunch experience.

This is a chicken restaurant near Asagaya Pearl Center. The interior has a cozy izakaya-style atmosphere with background music playing JPOP from the Heisei era, making it a very comfortable space. They also offer a lunch menu during the day. The pork bowl served in a wooden rice bowl, using high-quality meat grilled over charcoal, has a delicious taste. When you pour the secret sauce on top, it becomes even more delicious. They provide self-service water in a stylish water dispenser with lemon slices.

It's been a while since my wife and I went out to eat together. Due to the pandemic, we couldn't dine with a large group, so we decided to satisfy our craving for meat. The harami was so tender that it felt like you could chew it even without teeth - it was delicious. The spare ribs were not greasy, easy to eat off the bone, and the barbecue sauce had just the right amount of spiciness. The chicken skin was crispy like gizzards, and the meat was tender from being grilled over charcoal - a perfect appetizer. The potato gratin was so filling, with lots of ground meat on top that I almost thought it was a hamburger. We enjoyed our meal to the fullest. I forgot to take a picture of the gratin, but it was delicious.

I was recommended a lunch shop by a senior colleague for my weekday lunch break, and I found it to be quite crowded for a cafe. Despite the long line, I managed to find a seat and ordered the beef sinew curry. Unfortunately, they had run out of beef sinew before I arrived, so I switched my order to taco rice, which was served promptly after a 10-minute wait. The taco rice was delicious, with a rich curry sauce between the vegetables and rice. Although the cafe was quite busy, the overall experience was very enjoyable. I would recommend visiting during less crowded hours.

Creamy omurice with soft-boiled eggs and tender beef tendon in a rich demiglace sauce. I had been passing by this restaurant several times and finally got to visit. It seems to be a charcoal-grilled restaurant at night with a good selection of wines, so I look forward to going back to enjoy the food and drinks!

Night shift is over! Work for the year is done! Let's drink! The amber beer was delicious but I took a picture and it's gone! Now it's time for karaoke! Woo-hoo (this is the pattern that I will regret later when I see it). A bar that expands in Kichijoji, Asagaya, and Nakano. In winter, they have warm lemonade cocktails and sangria, but it's a shame that they don't have options for those who don't like sweet drinks. Anchovy cabbage for 400 yen, chicken sausage for 680 yen, craft beer amber lager for 680 yen. Despite being called a meat shop, I only ordered sausages. The skin is crispy and juicy, giving a solid meaty experience, lighter than pork. Anyway, this is meat. The amber lager had a fragrant caramel flavor, soothing the tired body from the night shift. They are open until 5:30 PM on this day. It's great that you can use it for lunch or drinks. I'm pretty drunk, but anyway, this is a place where you can do such things. Of course, you can also play Pokemon Go. A place that forgives even such clumsy reviews, thank you for the meal ♡

I used it for lunch. They have a variety of glass wines, so I enjoyed drinking mode with the lunch menu as snacks. They also had several types of herb water available for self-service, and the staff were friendly and helpful in wine consultation. It was a fun daytime drinking experience. Thank you for the meal.

I visited this restaurant recommended by a friend. We started with a toast with bubbles, followed by salmon and cream cheese carpaccio (an unexpectedly unique combination), special vegetable salad, harami and spare ribs, along with a bottle of wine. Even though I ordered a small portion of the meat that can be selected by the gram, the overall serving was quite generous and I ended up feeling full. The taste was just delicious. Also, the potatoes that came with the meat, which I think were just regular potatoes, were surprisingly tasty. The staff were all friendly and the service was great. Thank you for the meal.

Visit time: 14:00 Number of customers: 2 groups before us, 2 groups after us Order: Lunch plate (curry + pirate-style fried chicken) Notes: 3 types of detox water available for unlimited refills, lunchtime until 5:00 pm Duration of stay: 45 minutes Located just off the arcade in Asagaya, this establishment is open only during the day and welcomes non-alcoholic customers, although almost everyone except us ordered alcohol. The lack of a smoking section was a major negative point, as we had to endure cigarette smoke during lunch. Despite the spacious interior, the smoking situation could be better managed. The lunch plate tasted as expected, but the pirate-style fried chicken was a bit underwhelming. It was quite a mild fried chicken. The grapefruit detox water was the most delicious among the three options.

Lunchtime, I suggested various options but Child Pig suddenly decided, "I want chicken! I also want pasta! Let's eat here!" I wanted to try the dinner menu, but tonight was a night to listen to live jazz music. Now, the order was: 1. Homemade pickles 300 yen 2. Spare ribs - half with smoky sauce 1480 yen - A slightly sweet and spicy sauce with a smoky aroma that goes well with the meat. Delicious. 3. Salmon and mushroom butter ajillo 980 yen Bread 250 yen - I wanted to eat salmon. Super anti-aging food! Effective for dieting and beautiful skin. Rich in DHA and EPA. Even though it's white fish. And cheap. My impression after eating was that the plate was big, making the salmon look smaller. The scent of salmon and rosemary was a bit noticeable. It's the "herb of rejuvenation"! 4. Beef tendon pasta - half 980 yen (Slow-cooked beef tendon tomato sauce and cheese pasta) Since it was also possible to have a tomato base, I chose that. A slightly different taste from the usual meat sauce. Delicious. For drinks, Red Eye 580 yen, Cola 390 yen. The Red Eye tomato juice was a little salty, so I couldn't finish it all. I should have gone with the Framboise beer... Bonus: "I don't feel like I ate chicken." "Well, you ended up eating spare ribs." "...What kind of meat is spare ribs?" "It's around here, like pork or beef," I pointed out. "Oh, no wonder this chicken tasted different!" A peaceful night indeed. Thank you for the meal. It was delicious. Additional note on the pasta noodles: Thin noodles cooked al dente. I believe noodles with a firm bite are not true al dente. The feeling of a firm bite lingering in the mouth is very unpleasant. Boil the noodles, toss them with the sauce, plate them, and serve. During this process, the noodles steam and lose their firmness, resulting in the perfect chewy texture. This was close to what I consider al dente.

Lunch was self-service for drinks. They had coffee, oolong tea, detox water, and soup available. For lunch, I ordered 1. Chicken Nanban, which was actually ordered by my friend. I had a piece of it. The tartar sauce on the Chicken Nanban was delicious. The chicken breast was tender. I thought it would be perfect if the meat had a bit more punch in the flavor, which would suit my taste. 2. Omelette Rice with Beef Demi-Glace (or something like that). The rice in the omelette was white! The creamy egg and beef demi-glace sauce were a good combination, but I wish the beef had a deeper flavor. I felt like I might get tired of it if I kept eating it. I would like to try the meat and pasta dishes at night. Thank you for the meal. It was delicious.

"It's Ampakamatrontes, isn't it? Just like last time, it was delicious. Oh, that's not it. I have no idea where to cut it. In cases like this, people tend to try to solve it by relating it to words they know. Ampaka = ... Alpaca? Alpacas are creatures native to South America and belong to the camel family. Just to clarify, they have nothing to do with white wine. I looked it up on Wikipedia, so it's probably true. South America is known for its dangerous environment, similar to places like Suginami in Japan! I tried the chicken. The location was almost the same as last week. The seat was the same too. The chewy texture of the chicken was like eating fugu. But it was uniquely moist. My face is unique. Honestly, I've never tried fugu, but this is probably similar... a more upscale version from a high-end chicken restaurant! The recommended white wine was delicious, making the chicken tataki stand out! They brought vinegar and soy sauce-like sauce, but the yuzu pepper on the side was the best. I don't know much, but I think it was best to just eat it with the yuzu pepper. I can't be sure because I don't know much, but that's how I feel. Simple is best in all things, not necessarily, but in the case of this chicken dish, it seems to be the best. And of course, the highlight this time was the presence of white wine! Especially since I'm not used to drinking it, it paired perfectly with this chicken dish! I usually drink red wine at Saizeriya, but my bias against white wine disappeared instantly. Wine is compared because there are red and white wines, but they are actually completely different things, so I thought it was a bit different to categorize them as the same alcohol. The chicken had a chewy texture, and when you chewed it, the umami flavor oozed out, but I think it would have been even better if it had a bit of charcoal flavor. However, the chicken restaurant's style is unique, so it's pointless to compare it to others. I can't remember the name of the wine (laughs), but it wasn't bad, right?"

Actually, this shop is not my first visit. I had lunch here many years ago, but I can't remember what I ate back then. The shop has been here for a long time, blending into the neighborhood. On a Saturday afternoon, I felt like eating some meat and ended up at Chicken Leg. The interior is stylish with jazz music playing in the background. I ordered a beer and decided to try the recommended grilled spare ribs. There were two types of sauce to choose from, and I picked the BBQ Smokey sauce. The ribs took some time to arrive, but the atmosphere was relaxed. The portion was generous, and I ordered a red wine to accompany it. I even had to use plastic gloves to tackle the mountain of meat. Overall, it was a satisfying experience, despite the wine not being chilled. It was a different experience from the usual, but enjoyable nonetheless.

On Asagaya Jazz Street day, I came with my friends from my student days. We had decided on this restaurant beforehand, and enjoyed the secret marinated harami and BBQ spare ribs along with the live jazz. The jazz was great, of course, but coming for the meat and wine is also a good idea.

Bistro Sumibi in Asagaya is a recommended restaurant with delicious charcoal-grilled meat. The harami was tasty, and they also offer a variety of other menu items like aioli, gnocchi, and pasta. It's a great place to enjoy eating and drinking with friends.

It had been a while since my last lunchtime visit. I usually get the Harami bowl, but today I decided to try the Roast Beef bowl for the first time. It was cost-effective, the staff were friendly, and I enjoyed my meal in a good mood!

The meat is tender and the sauce is excellent. Served in a wooden box, creating a nice atmosphere and easy to eat. A satisfying choice for lunch.