I had Negi Ramen at "GOOD MORNING Ramen Shop" located at 1-3-7 Haneda, Ota-ku, Tokyo (800 yen). The ramen came in a wide bowl with menma, chashu, nori, and seasoned negi on top. Unlike the regular ramen that comes with wakame but no menma, the Negi Ramen had menma but no wakame. The shop opens at 6 am and is known for being the origin of the house-style ramen. I visited during a morning walk and it was my second time there. The menu remains the same, with ramen starting at 600 yen, Negi Ramen at 800 yen, Chashu Ramen at 800 yen, and Negi Chashu Ramen at 1000 yen. The noodles in the Negi Ramen were medium-thin straight noodles with low water content, similar to Asahikawa noodles. The soup had a unique taste with a good balance of pork bone, soy sauce, and seasonings, complemented by the seasoned negi and menma. The shop is open from 6 am to 1 pm, closed on Wednesdays, Saturdays, Sundays, and holidays. It was a delightful meal.

"Udon is the main dish" Instagram https://instagram.com/alwaysudon/ TikTok where udon is the main dish https://www.tiktok.com/@alwaysudon The headquarters of ramen shops nationwide in Japan. I came back to confirm because the last time I was in a hurry and it wasn't clear. It's quite inconvenient because there is no parking lot. It was around 10:30 am, and there were about 5 customers inside the store. The craftsman making ramen while whipping his old body. He seems to be struggling. No response even when I said "green onions". Even when I said "green onions", there was no response. There used to be a shop like this in the past. A stubborn old man who doesn't talk at all. But I don't think this person is the owner. I wonder why he's so arrogant as I arrive with the "green onions". The way it was made was also sloppy... It looks the same as last time. The soup is light and lacks depth. Even if it's made in front of me looking very tough... It tasted good 30 years ago but... Official blog https://alwaysudon.com/

This is the head temple of Rasshio. I was hesitant to visit because I heard they often take breaks, but I decided to go for it. I arrived a little after 6 am, and there was already a line of customers waiting outside. I didn't have to wait long to get inside. The elderly owner was working alone, with a funky earring on his left ear. I ordered the Negi Chashu Ramen (1000 yen) and a side of rice (150 yen). The rice wasn't on the menu, but I saw a previous customer eating it so I decided to try it. You pay after you finish eating by leaving the money on the counter. The soup was a light pork soy sauce base with a strong umami flavor. The sesame oil and Kumamoto flavor from the green onions added to the addictive taste of the soup. The noodles were cooked perfectly, with just the right chewiness. The chashu was a bit firm, maybe made from pork shoulder, and the seasoned bamboo shoots were unique. The rice also went well with the flavorful soup. I added garlic and pepper halfway through to change up the taste. It was really delicious, and I hope the elderly owner can continue running the place without overworking himself. I will definitely come back!

This seems to be the first branch of a ramen shop. It's a place with high standards, only open in the morning until noon on Mondays, Tuesdays, Thursdays, and Fridays. I stayed near the station the night before going to Kochi, so I went there in the morning. Crowdedness: 15 minutes before opening, there were 7 people lining up. By the time they opened, there were about 15 people. I just made it in on the first round. Customer base: Mostly middle-aged men. Many of them look tough. Shop: The shop has only 8 counter seats. You can see them making the ramen right in front of you. It had a slightly tense atmosphere. Staff: A cool middle-aged man who silently makes the ramen. I thought he might be intimidating, but his tone of voice was very gentle. Flow: This shop has a unique flow. When a seat opens up, you pour your own water and quickly take the seat. The owner takes orders all at once when he finishes making the ramen, so you have to wait until then. Menu: Ramen, Negi Ramen, Chashu Ramen, each with three sizes. Drink menu: Nothing special. Price: Negi Ramen is 800 yen. Everyone was paying with exact change, so I thought "Oh no, I only have 1,000 yen" and waited for the owner to be available. Then he said, "I'll take 200 yen from there," so I placed 1,000 yen on the counter and took the change from the plate. I see, that's how it works. It might be recommended to have exact change for first-timers because it's a bit nerve-wracking. Serving time: About 5 minutes from ordering. Review: Negi Ramen: It's a creamy and mellow tonkotsu broth. It's tonkotsu, but it's light. It's like a light tonkotsu shoyu. The slightly thin and slightly curly noodles are good. The negi, mixed with sesame oil, is delicious even on its own. The menma, seasoned with black pepper, is also delicious. The flavors of sesame oil and black pepper seep into the ramen, making it more and more delicious as you eat. The chashu is simply soft and tasty. This ramen is delicious! It was even better than I imagined! And it's perfect for breakfast. It's a bit challenging, but I recommend it! At the time of posting: - Tabelog rating: 3.57 - Number of reviews: 182 - Saved by: 5,708

When I returned to Haneda on the first flight of the morning, it was a perfect opportunity to visit the headquarters of a ramen shop that has branches all over the country, the Good Morning Ramen Shop. Located along the Kanto Expressway, between the Otorii Gate and Anamori Inari Shrine. The shop was almost full even in the morning, and I enjoyed their signature Negi Ramen. Thank you for the meal. ☆Sofu Love Ramen Shop Rankings ①Good Morning Ramen Shop 4.5 ②Ramen Shop Kawashiri 4.4 ③Ramen Shop Daishi 4.3 ④Ramen Shop Takada 4.2 ⑤Ramen Shop Narusegaoka 4.1 ⑥Ramen Shop Yaitzu Sanwa 4.0 ⑥Ramen Shop Ashikaga 50th Store 4.0 ⑧Rashoma Ramen Shop Yomachi 3.9 ⑨Ramen Kaizan Shinkoiwa Store 3.8 ⑩Nakamura-ya Uenoh 3.4 ⑩Ramen Shop Yamato 3.4 ⑫Ramen Shop Tsukimino 3.3 ⑫Ramen Shop Kawasaki Mizusawa 3.3 ⑫Tsubaki Shokudo Musashikoganei 3.3 ⑮Ramen Kaichan Miyazakidai 3.0 ⑯Ramen Kaizan Nishifunabashi Store 2.9 as of July 9, 2023.

This is the shop that I absolutely love, the origin of the Ramen culture. They have various types like camellia, and I'm not sure about everything, but this is where the Ramen culture started. The saying "Ramen is best in the morning" is true, as they open at 8:00. The owner runs the shop alone, and there was only one customer, an old man from the neighborhood. The counter seemed like it had just been paid, though it wasn't a sieve-style payment, but with cash. I always go for the Negi Chashu option, and even though the owner seemed quite tired, the cooking was done properly. The flavor was the strongest I've had, with the noodles being firm. The corner of the counter, which is unnecessarily large, was a paradise with air conditioning. They don't have a menu, but they do have rice. It was a pilgrimage to this sacred place. Ramen again.

Negi Ramen 800 yen. Visited in mid-June in the morning. There were 3 customers before and 2 customers after. Visiting ramen and sauna spots in Tokyo. Started at Ramen Shop 1 for morning ramen. They only open from 6 am to 1 pm, so it's a good morning! They only open on Mondays, Thursdays, and Fridays, making it quite challenging. Walked along the Kanto Highway after getting off one station earlier by mistake. The weather forecast said it would rain in the morning, but it turned out to be sunny and hot. It was a nostalgic feeling when we arrived. Grabbed a glass of water and sat at the counter seats. An elderly male owner who had been away returned and seemed ready to take our order, so we verbally ordered the Negi Ramen. Ordering before being prompted is a no-go. The small shop had 10 counter seats, and we were seated close to the kitchen, where we could hear the chef's every move. The chef skillfully prepared and plated four bowls of ramen in one go. The soup had a subtle oiliness with a balanced soy sauce flavor, a pleasant sweetness, and a rich pork bone broth. It lacked pork fat, but the sweetness from the pork bone and vegetables made it delicious. The noodles were medium-thin, wavy, low-hydration noodles that had a firm texture and a wheaty taste. There was a noodle box labeled with "○あ," a common sight in Tsubaki-style ramen shops. The noodle portion felt like around 140g. The toppings included white negi, chashu, menma, and nori. The white negi had a soft, crunchy texture and soaked up the sauce well. The diced chashu was not mixed in but was tender with a good amount of fat. The menma had a strong seasoning and a spicy kick from black pepper, providing a soft crunch. This menma would be great as a drinking snack. The nori was wrapped around the noodles, adding a nice flavor. While other ramen shops serve wakame, Negi Ramen does not, yet it is priced 50 yen cheaper than the average in northern Kanto. Lastly, we added grated garlic and doubanjiang from the condiments on the table. The combination of garlic and doubanjiang enhanced the flavors without any discomfort. The lack of lids and open doors didn't bother us. We finished the ramen quickly. It was a fulfilling experience to enjoy morning ramen and go on a pilgrimage to the holy land of Ramen Shop 1. A score of +1 for the holy land. Thank you for the meal.

I visited the restaurant in the morning on a weekday. When I arrived at 6:30, there was luckily one seat available. I heard on Twitter that the owner's husband had been unwell the day before, causing the restaurant to close temporarily. I was relieved to find that they were open when I arrived. I ordered the "Negi Ramen (800 yen)" and the noodles were served in a curved strainer. The noodles were cooked slightly firm, with a rich and broad flavor of pork bone and soy sauce in the broth. The soup had a light and smooth texture, without any artificial oiliness. The crispy green onions and bamboo shoots on top were delicious. The chashu had a dry texture but was flavorful. It was the perfect balance of bold and hearty flavors for a morning ramen. Although I am not a ramen expert, I believe that simplicity is key to perfection in this case. Thank you for the meal.

■158th visit in 2023■(First visit)◇time to serving: 7 minutes/Weekday 11:29/No waiting◇topics★Legendary shop of the first generation of Laoshi, with a cool elderly owner with piercings★Opens from 6 am, so you won't know if they're taking a break until you visit★Ordering style is to make eye contact with the owner, so no menu is given◇today's★Noodles are firm and have a nice crunchy texture, perfect thin straight noodles★Even the default portion has a good amount of noodles, enjoyable★Soup has a bit less lard, but the animal-based broth is rich and delicious★The pepper on the bamboo shoots adds a strong flavor to the soup★The 5 slices of char siu are just the right thickness and juicy★The thinness and seasoning of the green onions are just right, and the bamboo shoots are of good quality. Thank you for the meal!!!!

I went to have breakfast in Ota Ward, Haneda. I headed there from Otorii Station on the Keikyu Line. A local friend told me that this place is like the headquarters of a ramen shop and the origin of house-style ramen, so we visited on a weekday morning. When we arrived a little after 6 am, there was only one empty seat in the restaurant, showing how popular it is from early in the morning. My friend went in first, and after waiting for about 5 minutes on a round stool placed in front of the shop, I was able to join him as another customer left. My friend ordered the "Chashu Ramen (¥800)". The atmosphere in the restaurant was quiet, with only single diners, and there was a somewhat solemn air about the place, perhaps due to the unique aura of the owner. I went to get a self-serve water and when the owner made eye contact with me, I ordered the "Negi Ramen (¥800)". It was ready in about 3 minutes, and I received a flat bowl by hand. I started by tasting the soup, which was delicious and piping hot, with a tonkotsu base. The seasoned white leeks were topped with shinachiku. The leeks were slightly strong in flavor, but when mixed with the straight noodles, it was delicious. There were GABAN's pepper and grated garlic on the table, but depending on where you sit, it may be difficult to reach, so be considerate of the neighboring customers. The owner was alone that day, and there was a help-wanted sign posted outside. He muttered "welcome" and "thank you" quietly, but he did say it. The phone number listed was connected to the headquarters of the ramen shop, not the actual store. When I called to confirm their business hours, he mentioned that due to his health, he may also take days off on weekdays, not just on weekends and holidays. I hope he takes care of his health and continues to run the shop. (Visit rating: 3.56)

GOOD MORNING Ramen Shop (Tokyo/Anamori Inari)1-3-7 Haneda, Ota-ku, Tokyo"Negi Ramen ¥800"#GOODMORNINGRamenShopLocated between Keikyu Airport Line Anamori Inari Station and Otorii Station, along Route 131, and along the Kanpachi-dori street, this ramen shop originated in the 1960s under the name "Tsubaki Shokudo." At some point, they began calling themselves a ramen shop, and are said to be the original store of a ramen shop that has expanded to over 300 locations nationwide. The founder of the Yokohama-style ramen "Yoshimura-ke" learned the know-how by working for six months at a ramen shop in Heiwajima, who has since passed away. The shop is open from 6:00 to 13:00. Closed on Wednesdays, Saturdays, Sundays, and holidays, making it very difficult to visit. The recommended order is the "Negi Ramen." You should order by "reading the air" and placing an oral order when the owner looks at you. After ordering, there is no particular response, but you wait in hopes of being recognized as a regular customer. Soon after, the ramen is served. The soup is rich in umami from pork bones with a mellow flavor. The sesame oil from the negi topping and the pepper from the menma have already melted, leaving an impressive aftertaste reminiscent of la-yu. The noodles are medium-thin straight noodles from Aomen, cooked al dente with a powdery taste. The boiling water was very white, so they may not have changed it much. This is also a charming aspect of a long-established shop. Toppings include negi, chashu, menma, and seaweed. The finely chopped negi with plenty of sesame oil was delicious. The menma with plenty of pepper was also delicious. I was moved by the sense of accomplishment of finally making it to this legendary shop. I will continue to explore ramen shops. Thank you for the meal.#GOODMORNINGRamenShop#RamenShop#La-yu#Ramen#RamenInstagram#RamenInstagrammer#WantToConnectWithRamenLovers#WantToConnectWithRamenLovers#RamenClub#RamenPatrol#RamenExploration#GourmetInstagram#ramen#japanesefood#Ota-kuRamen#AnamoriInariGourmet#OtoriiGourmet#RyumenTokyo#RyumenOta-ku#RyumenAnamoriInari#RyumenOtoriiPosted by @ryumen827

I visited around midday on Tuesday! As expected, it was quite popular with about 10 people in line. By 12:45, they had already closed the shutters, so I recommend arriving early if you plan to visit. I ordered the Negi Ramen! For 800 yen, the quality was outstanding. The noodles were chewy with a good texture, and the green onions added a nice flavor to the soup. The atmosphere of the shop was old-fashioned, and the staff were all friendly, making it a pleasant dining experience. However, I felt that the hygiene could be improved, so that's why I'm giving this rating. Known as the headquarters of ramen shops, it is a popular place, so why not give it a try?

I had the Negi Ramen at the Rassho 1st store, which is also the main store. When it comes to Negi Ramen, this is the one to go for! The "chuu" size comes with a generous amount of noodles and plenty of soup. This ramen, known for its firm noodles and rich flavor, is something I crave from time to time.

I happened to be near the Good Morning Ramen while on a business trip, so I had to go. I had studied how to order based on the reviews of my seniors, so when I sat down, I stared at the chef and our eyes met right away! I ordered the Negi Chashu without hesitation. It seemed like they were making three servings at a time. I didn't have to wait long before my bowl arrived. The soup was not too strong and had a mellow flavor, the noodles were quite good, and the chashu was tasty, but the menma mixed with black pepper made the noodles even more enjoyable. It's true that this ramen shop is the best of the best, it's delicious.

I'm from Yokohama. The atmosphere of the family ramen is noisy. The president of the 2000 family ramen shops, President Yoshimura of Yoshimura family, trained at a ramen shop in Heiwajima that no longer exists. It can be said that the family ramen that we Yokohama citizens are proud of is inspired by La-sho, and you can feel the taste of La-sho in the family ramen. It's not that you feel the family in the ramen, but you feel the La-sho in the family ramen. The pork bone flavor is less strong than in family ramen, and the noodles are thinner. The specialty of Negi Ramen is different. The Tsubaki Shokudo manages it. This company is the main body of La-sho. It is a company that supplies ingredients to each store, and this Good Morning Ramen Shop is the headquarters, so it can be called the headquarters. The factory seems to be in a different location. There are no strict regulations for chains in ramen shops, and there is no royalty. The ingredients for the seasoning of the Negi in the Negi Ramen, the garlic, the noodles, etc., are supplied, and this style includes royalties. There are various La-sho that serve various dishes and sake, as well as stores that only serve ramen, allowing individuality to be expressed. This shop is open for 4 days on weekdays from 6 am to 1 pm, making it difficult to visit. It supports the stomachs of the Keihin Industrial Zone both in terms of location and time. [Note on ordering] There are no food tickets, so order when asked by the old man after sitting down. If you order on your own, you may be scolded. The old man may say "Please wait" firmly or just make eye contact with you. Please be careful. It reminds me of the hard ramen Jiro. The world view is similar. There are no tissues, and the trash under the ashtray outside is the trash can. Please throw it there. It's a legendary shop. It's delicious, but I don't recommend going out of your way to visit, but if you like La-sho, you should try it at least once. It's like a pilgrimage to a holy place. Recently, La-sho-inspired places have been increasing, and it seems to be gaining renewed attention. Share your thoughts in photos.

I visited around 11:20 on a regular day. The restaurant was about 60% full, so I was seated quickly. I made eye contact with the staff right away and ordered the Negi Chashu Ramen. It was served in less than 5 minutes. The taste was initially light, but the flavor of the green onions and bamboo shoots gradually blended into the soup, creating a rich taste. I enjoyed it until the end, savoring the strong umami flavor. It was lucky to be able to enjoy the taste of the shop that can be called the headquarters of ramen without having to wait.

GOOD MORNING Ramen Shop @ Otorii ● Negi Chashu Ramen 1000 yen Located a 5-minute walk from Otorii Station on the Keikyu Haneda Line, along the Kanto Highway in Ota Ward, Haneda, is "GOOD MORNING Ramen Shop." This shop is said to be the first store of the nationwide chain of "Ramen Shop" restaurants. As the name suggests, the shop is only open for breakfast and lunch from 6:00 to 13:00 on Mondays, Tuesdays, Thursdays, and Fridays, with weekends and holidays being regular holidays, making it a challenging place to visit. Ramen Shop is a roadside ramen shop facing a busy main road, with a large red sign featuring the words "Delicious Ramen Shop Delicious" in white letters, which is a major characteristic. It is sometimes referred to as "Ransho" or "Delicious Delicious." One of the typical menu items is the "Negi Ramen," which is topped with seasoned white leeks and features a pork bone soup with floating back fat, considered the origin of the "Tokyo Tonkotsu Ramen." It is said that the founder of Yokohama-style ramen, "Yoshimura-ya," and the founder of the nationwide chain of roadside ramen shops, "Ramen Yamagokaya," both trained at Ramen Shop in the past. The shop is said to have originated from "Tsubaki Shokudo," which had been operating in Haneda, Ota Ward since the 1960s and later started calling itself Ramen Shop. This "GOOD MORNING Ramen Shop" is considered to be the main store, as it shares the same address and phone number as the franchise management company "Tsubaki Shokudo Management Co., Ltd." which operates the chain. Although the franchise operates over 300 stores nationwide, it is shrouded in mystery as it is a privately held company that does not have a website or respond to interviews. The franchise provides guidance on cooking methods and supplies ingredients such as noodles, sauce, and seasonings, but does not collect royalties based on sales, and it seems that there is no need to source all ingredients from the headquarters. The large, shallow light blue bowls are also a common feature of Ramen Shop, but there are no set rules, and it is okay to use a cheaper alternative if available. By allowing each store to have its unique characteristics without strict control, the franchise continues to evolve, responding to the changing needs of various regions. There are fans who enjoy comparing the various "Ransho" shops across Japan, as each store has different menus and the taste of ramen varies greatly. Ramen Shops that receive seasoning deliveries from the franchise headquarters are referred to as "Tsubaki-style" among fans. The main store offers four menu items: "Ramen," "Negi Ramen," "Chashu Ramen," and "Negi Chashu Ramen," each available in regular, medium, and large sizes. Some stores may offer soy sauce and miso flavors, but this store only offers soy sauce flavor. There are no side menu items such as rice or dumplings. I visited on a Monday morning around 8:00. There may be lines around noon, but at this time, the customers were sparse. The interior of the shop has only 10 counter seats, and the elderly master runs the shop alone. There is no ticket machine, so orders are taken verbally, and payment is made after eating. I ordered the "Negi Chashu Ramen" (1000 yen). I found it interesting to see the master using a unique strainer that was deformed into a U-shape while lifting the noodles, which was different from the typical strainer used in noodle lifting. The pork bone soup is emulsified and cloudy white, with fine back fat floating on top. The soy sauce flavor is not very strong, and the taste is light compared to Yokohama-style ramen or Kyushu tonkotsu ramen, but the saltiness is high, and the umami of artificial seasonings is also prominent. The noodles are thin and firm, with a low water content. The chashu is thinly sliced and comes with 5-6 pieces. The menma is black...

Finally went to a ramen restaurant for a morning activity... The mecca of La-sho ramen. I'm not particularly a La-sho fan, but I visited to fulfill the dream of my La-sho-crazy friend. The friend themselves seemed to not enjoy it much due to a severe hangover, but... It was a good thing I didn't go alone since the timing for ordering was difficult. I think having garlic in the morning may have been too much.

Good morning everyone on Tabelog! It's so cold in Kanto this morning, isn't it!? Brrr :((( '﹏' )): Brrr On days like this, it's perfect for having ramen in the morning. I went to San this morning for the first time this year. I arrived at 9:41 am and there were 6 customers ahead of me and 6 customers behind me. I was planning to order ramen, but I got tempted by the two people in front of me and ended up ordering the chashu instead. The ramen was carefully made and it was amazing (*｀ω´)b Delicious! It's no wonder this popular restaurant is so good. Thank you for the meal.