I accidentally entered a restaurant along the Esplanade Street in Akasaka (formerly known as Tamachi Street) after seeing the sign. Although they specialize in Matsusaka beef, I decided not to order it that day and instead chose various items a la carte. The offal dishes were surprisingly cost-effective and delicious, especially the yukhoe (Korean beef tartare) and harami (skirt steak). The meat dishes had a good amount of marbling and were quite fatty, so be careful not to order too much.

The client wanted a smoking-friendly place where they could enjoy meat. They chose this restaurant for its delicious and cost-effective meat dishes. The umeboshi kimchi goes well with alcohol. They also mentioned an increase in tablet orders. The atmosphere was a bit noisy during their visit, so it may not be suitable for business entertainment. Overall, they praised the variety and quality of alcohol available at the restaurant.

On Thursday evening, four of us visited this restaurant for the first time. We were seated in a private room and toasted with beer! We enjoyed a kimchi platter, salad, simmered beef tendons, as well as tongue sashimi and meat sushi. Everything tasted pretty good. We had a variety of meats including tongue, thigh meat, skirt meat, harami, sirloin, kalbi, and hormone, paired with beer, makgeolli, sour drinks, and highballs. The garlic rice and almond tofu for dessert were also delicious. Thank you for the meal! One downside was the draft coming in from a gap in the window of the private room. It was cold...

Yakiniku restaurant right next to Akasaka Mitsuke Station. We ordered a luxurious course and added various additional orders! The meat platter in the course was impressive in appearance! Namul, kimchi, yukhoe, meat sushi, and the unusual curry as the finishing touch. It was a course that filled our stomachs! The yukhoe was delicious, and I loved the variety of red meat. The course alone was impressive. But the thick-cut tongue is a must-have. We also ordered Chateaubriand, which felt truly luxurious. I think it would be even better if the system for calling the staff was a bit easier. Thank you for the meal! The year-end party course for 10,800 yen per person includes: [Appetizer] - Namul assortment - Kimchi assortment - Caesar salad - One bite Yukhoe - Roast tongue sashimi [Yakiniku] - Aged prime tongue salt - Triangle - Chicken tenderloin - Ichibo - Sirloin - Upper harami - Kainomi - Sagari [Finale] - Matsusaka beef curry [Dessert] - Almond tofu

Located right near Akasaka-Mitsuke Station, this yakiniku restaurant is not very spacious. The interior is clean and the meat is delicious, making it a great value for money, especially with the all-you-can-drink option. I couldn't help but order more meat, but I left feeling satisfied with the delicious meal.

【#Matsusaka Beef Yakiniku Aged Beef Gyutan Nikuen Akasaka Hon-ten】 Akasaka Queen Building 2F, 3-10-5 Akasaka, Minato-ku, Tokyo Yakiniku (Ultimate Assortment, Matsusaka Beef Whole Cow Platter, etc.) Price range: 6000 yen and up (tax included) Looking for a delicious yakiniku restaurant in Akasaka? This place offers Matsusaka beef, with various rare cuts included in the boat platter and ultimate assortment. Rice is a must with yakiniku, and here they serve it in a clay pot style, with deliciously sweet and fluffy rice. It's recommended to make a reservation, especially on weekdays. Enjoy your meal!

I ordered a drink-all-you-can course for around 10,000 yen. I think it's a good deal. The meat is also delicious. The highballs were a bit diluted, with more than half of the glass filled with ice, so I ended up drinking over 10 glasses. The restaurant itself is not particularly clean, but considering the cost performance, it's not a big deal.

Limited to 10 servings! "Matsusaka beef cut rib set meal" for ¥1,500! Set includes meat, rice, cabbage salad, beef dashi soup, homemade kimchi, and dessert! Coffee served after the meal ☆ Served in a teacup ~ Rice can be served in a large portion for free ♡ The amount of meat is small! There are many reviews at night, so I wonder if the restaurant is popular at night? Thank you for the meal!

From Akasaka Mitsuke, head left on Misuji Street for about 2 minutes. It's an easy-to-find place with a sign below. The Chorogi salad is a bit salty but tasty. The meat platter is luxurious and gets everyone excited when it arrives. The meat sushi is made with Matsusaka beef Chateaubriand, topped with gold leaf, and simply melts in your mouth!

I jumped into the new yakiniku restaurant in Akasaka and got kicked out, so I came here instead. The quality is always consistent whenever I come. I wish it was a little cheaper though. Personally, I could eat the beef tongue and abalone all day. Matsusaka beef yakiniku & aged beef tongue at Nikuhei.

I jumped into the new yakiniku restaurant in Akasaka, Meat Samurai, and was kicked out, so I came here. The quality is always reliable whenever I come. I wish it was a little cheaper though. Personally, I could eat the aged beef tongue forever. Matsusaka beef yakiniku & aged beef tongue Meat Samurai 3.5 stars 050-5890-6377 Akasaka Queen Building 2F, 3-10-5 Akasaka, Minato-ku, Tokyo. #MeatSamurai #yakiniku #Steak #japaneseBBQ #beef #wagyu #AkasakaGourmet #Tabelog #ThankYouForTheMeal #Foodie #FoodDiary #FoodieForever #FoodJournal #FoodieAdventures #FoodieLife #FoodieTravels

I used to pass by this place often but it was my first visit. I had imagined it to be just another casual yakiniku restaurant (sorry!). But it turned out to be quite delicious. Well, it's Matsusaka beef after all. The aged premium beef tongue was truly delicious. And the beef tendons were also tasty. They had matsutake mushrooms, so I had to try them. They were priced at 6000 yen each, which is quite expensive for a mushroom, right? They had a variety of cuts, not too pricey, and actually a nice place to dine at!!! By the way, they had an original kimchi called umeboshi kimchi, and when I had it with rice, it was incredibly delicious. I thought of taking some home and they actually sold it haha. Highly recommended, this one! They serve alcohol, the private rooms allow smoking (I don't smoke though). They stay open until late, flexible with various requests, overall a great restaurant. Delicious, convenient, and not too expensive. I definitely want to go back again.

I visited a yakiniku restaurant in Akasaka where you can enjoy Matsusaka beef at a reasonable price. The restaurant is open late and has many private and semi-private rooms, which is reassuring. While they offer courses starting from ¥6,500, this time I ordered a la carte. Here is what we ordered: - Kimchi assortment (M) ¥780 - Namul assortment ¥780 (bean sprouts, komatsuna greens, fiddlehead ferns, pickled daikon radish) - Salted cholegi (beef intestine) ¥680 - Tomato marinated salad ¥680 - Matsusaka beef "Ultimate Gold Assortment" for 2 people ¥9,800 - Matsusaka beef tendon stew ¥680 - Morioka cold noodles - Haagen-Dazs ice cream (choose from 5-6 flavors) The menu is quite extensive, but if you're unsure what to order, the staff will kindly recommend dishes. This is a rare yakiniku restaurant in Akasaka that stays open late. Highly recommended!

I felt like eating delicious Matsusaka beef yakiniku, so I went to Akasaka Mitsuke Nikuhei Akasaka Honten. I ordered a course menu! I forgot to take a picture of the appetizer... so here's the main dish^^; In addition to yakiniku, they also served meat sushi! It was so delicious that it melted in my mouth. Next, I quickly grilled the shabu-shabu meat and enjoyed it with a refreshing sudachi citrus flavor. It was gentle and delicious. Personally, I love the tongue and harami cuts, which were so tender and cooked rare. I give it 3 stars! I would love to visit again.

I went to Bayleaf for lunch in Akasaka, but unfortunately it was temporarily closed. Since I was completely craving curry, I dashed to a nearby BM shop. Akasaka is convenient in times like these. It was around 1 o'clock for lunch and there were few customers. It's on the second floor of a street just off the main street, so you have to be careful not to miss it. I ordered the Matsusaka beef curry from the lunch menu. When I pressed the buzzer on the table, I was startled by a loud voice of a cow saying "Moo". It took some time for the dish to be served, although I think it was pre-prepared. As a side dish, they served pickles, beef bone soup, mini cabbage salad, and mango pudding for dessert. The curry was quite tasty with a European style and had plenty of Matsusaka beef chunks. Even the regular size portion of rice seemed like it could fill up two rice bowls easily. It was a satisfying lunch. Thank you for the meal.

Visited "Nikuhyakubei," a restaurant in Akasaka Mitsuke that specializes in purchasing whole Matsusaka beef. Although they don't usually serve lunch, I took advantage of their changed hours and visited during lunchtime. I ordered the lunch set with aged tongue and Matsusaka sirloin, and added a set of three different cuts to compare for only 500 yen using a coupon from Tabelog. The tongue was thick and full of flavor from the aging process. Matsusaka beef, which I hadn't had since last May, left a lasting impression with its delicious taste and tenderness. I also want to try Matsusaka beef curry next time.

This is a story about a lunch in Akasaka. It is a restaurant called "Gyubei" located on the 2nd floor of a building along the Esplanade Street, specializing in Matsusaka beef yakiniku and aged beef tongue. They recommend Matsusaka beef curry for lunch. The restaurant opened in March 2014. Due to the impact of the coronavirus, they have been operating continuously from lunchtime since January 2021. The dimly lit interior of the restaurant has a calm atmosphere with private rooms, semi-private rooms, and table seats. In my visible range, there was one previous customer. The menu includes various yakiniku lunch sets ranging from ¥1,000 to ¥2,300 (all tax included), Matsusaka beef yakiniku curry for ¥1,500, Matsusaka beef curry for ¥1,000, limited-time Matsusaka beef sirloin for ¥980, and various topping options from ¥100 to ¥300. I ordered the recommended Matsusaka beef curry for ¥1,000 (tax included). When asked if I wanted a large serving, I agreed. After 7 minutes, a salad, soup, curry, and pickles were served together. The salad was cabbage with dressing, the soup was beef broth, and the pickles were kimchi. The curry was dark in color, and although the menu photo shows chunks of meat, it wasn't as chunky in reality. The photo was exaggerated. Since I ordered a large serving, the rice was piled up into a large mound. The curry had a thick texture, sweetness, and a hint of spice that was not too strong. The taste was good. The meat seemed to be made from various parts of Matsusaka beef, including fibrous parts and beef tendon. There seemed to be a lot of beef tendon, but it was cooked to a tender texture. Since there was a lot of rice, they adjusted the ratio of curry and rice so that I wouldn't have leftover rice. The cabbage with dressing was made of shredded cabbage with a dressing. The beef broth soup contained green onions and sesame. The taste was decent. The kimchi was a crunchy type, not very spicy. The Matsusaka beef curry had less meat than shown in the menu photo, but the taste was good.

(First review) 11/06/2020 First visit. I made a reservation for 3 people before the restaurant became eligible for the Go To Eat campaign. With this number of people, it seems that the only option available when booking is a private room. Here is what we ate and drank: [Food] - Bestseller!! Matsusaka Beef 18-piece set (excluding tax 6500 yen. There were few courses available for 2 or more people to reserve, so we chose this course. As I write this, this course has already been removed from the menu on Tabelog, but I am writing while looking at the reservation history. The price on Tabelog was tax-inclusive 6500 yen, but looking at the receipt, it was excluding tax. The contents were: - Kimchi platter - Korean seaweed - Caesar salad - Edamame - Yukke (Korean-style beef tartare) - Kaenomi (beef omasum) - Naimomo (beef thigh) - Sagari (beef hanger steak) - Tokusen Harami (premium skirt steak) - Liver - Uwatan shio (beef tongue) - Sirloin - Tomosan (beef cheek) - Nai Harami (beef skirt) - Sanchu (lettuce for wrapping) - Donabe gohan (rice cooked in a clay pot) - Soup - Almond jelly The Yukke, Donabe gohan, and Soup were delicious.) [Drinks] - Namase Setouchi Lemon Sour (excluding tax 580 yen. Uses lemons with reduced pesticides directly from Hiroshima.) - Suntory Rugby Beer (excluding tax 1980 yen. Served in a kettle, 2 liters.) The total cost for food and drinks for 3 people was 23800 yen, with a 5% charge for the private room, etc., making it 1190 yen. The taxable amount was 24990 yen, with consumption tax and other charges totaling 2475 yen(?), bringing the total to 27465 yen. This came out to 9155 yen per person. Thank you for the meal.

Today, my wife and I went out for dinner. It's a holiday and Halloween, so we decided to try a yakiniku restaurant in Akasaka that we've been curious about. The location is excellent, right near Akasaka-Mitsuke station. We started with a Hibiki highball, which was delicious with a rich flavor and a nice finish. We ordered the Teppan Salt Chorogi Salad, which was served divided into portions for each of us, showing great service. The salad was light but tasty, complementing the meat well. Next, we tried the Matsuzaka beef intestine stew, which had a spicy miso flavor and was quite elegant. It was hard to discern the Matsuzaka beef flavor due to the intestines, but the quality was high and the meat was delicious. For the main course, we decided to indulge in the ultimate assorted platter. The Upper Tongue started with a beef tongue taste and then revealed a rich Wagyu flavor, which paired well with soy sauce koji and wasabi. We then tried the Sagari with sauce, which had a liver-like texture but was tasty without any unpleasant smell. The Sirloin was exactly what you'd expect from Wagyu, simply delicious. We couldn't resist ordering the Carnivore wine for meat lovers. The next cut was the Round, which was lean but still flavorful, offering a gentle umami taste. The Shoulder Core was initially thought to be lean but melted in the mouth with a burst of flavor. It was very tasty. Next, we had the Rib Roll, a rare cut that combined the oiliness of Sirloin with the texture of Rib. It was nearly perfect in taste. Then we tried the Sirloin Fillet, which was the most delicious cut with a perfect balance of fat and lean meat. It was easy to see why many people prefer this cut. The Turtle Meat was slightly rare with a hint of fat, creating a delicious taste. Lastly, we had the Short Rib, which had the best balance in size for yakiniku. It was also very delicious. While it was a bit pricey, we felt that we got a great value for the experience of trying rare cuts of domestic Wagyu beef. We often use this area for business entertainment, so we look forward to considering it once the pandemic subsides.

After finishing up some errands in Akasaka, today is a day to enjoy dining out with old friends. One of our friends is leaving Tokyo, so we decided to have a small farewell party at a yakiniku restaurant that we reserved. When we heard that they serve Matsusaka beef yakiniku, we were excited, even though we were a bit spaced out from work during the day (laughs). The restaurant is located near Akasaka Mitsuke, so it's very convenient to get to. As we walked, we noticed the words "One whole Japanese beef" on the signboard. It means that they purchase a whole cow, so they also have rare cuts available. We sanitized our hands at the entrance, had our temperatures checked by the staff, and were then shown to our table. It's important to take precautions against COVID, right? We had reserved the recommended Matsusaka course with all-you-can-drink option. Cheers to being able to drink to our heart's content (laughs). We started with Premium Malt's draft beer, Jim Beam highball, and Setoda lemon sour for our toast. Lemon sour is a great match with yakiniku, as the acidity helps break down the fatty meat. Setoda is a small island in the southern part of Hiroshima Prefecture, which has become famous as a lemon production area. I would love to visit there someday. We were served Namul three varieties as a starter. It's a palate cleanser, but the radish and Chinese cabbage were well-pickled and had a deep flavor. Before the grilling started, we were served a sashimi platter with three varieties - beef tripe, yukhoe (Korean beef tartare), and meat sushi. The texture of the beef tripe, the flavor of the marinated yukhoe, and the tender meat sushi - oh, they were all so delicious. We decided to try Makgeolli (Korean rice wine) on a friend's suggestion. It's a popular drink in Korea, and it goes well with meat. Caesar salad was a welcome addition as we tend to focus on the meat. The crisp vegetables and fresh salad were refreshing. And now, let the grilling begin. Silky liver and liver! Amazing. We lightly seared them on the grill and savored the tender texture. Then came the beautifully marbled meats - sirloin, prime tongue salt, and special harami (skirt steak). The sirloin made our mouths water as soon as it hit the grill. With each bite, the meat juices overflowed in our mouths. The balance of lean meat and fat was exquisite. The special harami was also wonderful! We could taste the richness of the meat. We tried Kappa Highball and Shikwasa Sour. Kappa Highball was a new drink for us, with actual cucumber slices in it. Surprisingly, it worked well - the cucumber didn't overpower the shochu, and it had a refreshing melon-like coolness. Crescent and fillet. Crescent was a rare cut that we were trying for the first time. It's said that only ten servings can be taken from one cow. The staff explained the cuts very well, and they even attached small tags with grilling instructions. This was very helpful. The crescent was incredibly tender with a deep sweetness. We were already full from all the meat, but the last dish was "Shime no Hiya Soba" (cold noodles to finish the meal). Its refreshing taste was a complete contrast to the meat dishes we had just enjoyed. We were completely satisfied. The staff were attentive in explaining the meat cuts and grilling techniques, and they frequently changed the grills for us (we felt a bit guilty about it). With all-you-can-drink option, sometimes the drink service can be slow, but not here - they kept an eye on our empty glasses and promptly offered more drinks. Being able to enjoy rare cuts of Matsusaka beef like this, along with all-you-can-drink option, for just around 10,000 yen is definitely a great deal! Today, we once again realized the deliciousness of A5-grade Matsusaka beef.

I went there. The lean beef yukhoe is as delicious as ever, and the liver is also tasty. The drinks come in big mugs, so you get drunk quickly (lol). The cold noodles are also delicious. But the ultimate reason for coming here is the curry ^_^ Seriously, the curry here is delicious. But they only serve it to regular customers ^_^