July 14, 2016 This top-quality meat at this price!? A hidden gem of a yakiniku restaurant has appeared in the fiercely competitive area of Akasaka!! Theme: Yakiniku I stumbled upon a hit restaurant after a while. I really liked it so I actually don't want to tell anyone about it (laughs). But since the staff here are all working so hard... and the food is just too delicious... I have no choice but to tell everyone!! The place is called "Horumon Matsuda," which may sound like just a horumon (offal) grill, but it is actually a splendid yakiniku restaurant that offers premium rare cuts of meat. It is conveniently located near Akasaka Mitsuke Station! You can also walk there from Akasaka. Since it's a new restaurant, the interior has a modern bar-like feel. The concrete walls give it a stylish and clean look. They have private rooms with doors that close completely, so you can dine in secret (laughs), but don't worry! The chairs have space underneath to store your belongings like bags and coats. It's a nice touch to prevent the smell of meat from sticking to your things. The menu is surprisingly reasonable. They serve dishes like stir-fried potatoes, homemade pickled cucumbers, and chilled tomatoes to start with. Then comes the exquisite tongue! Just look at the thickness of it! It is served with the restaurant's original salt ponzu sauce. The staff cooks it for you with professional skill, so you can enjoy it at its best. The perfectly cooked tongue has a crispy texture when you bite into it, followed by a burst of meat juices, making it incredibly delicious! Next up is the skirt meat. Surprisingly, it has a refreshing taste of fat!? It goes great with beer. Perhaps it's cooked so well that excess fat just melts away, making it delicious. It's no wonder it's called "Horumon" Matsuda. By the way, you can also enjoy the skirt meat with plum seasoning if you like. The yukhoe (Korean beef tartare) is very sweet and brings out the flavor of the meat. The green onion salad, which the staff painstakingly shredded, is a masterpiece. The crunchy green onions with sesame oil and salt are incredibly delicious. Since it's meat, we ordered a Beringer red wine. Cheers to the handsome waiter! Now, the restaurant's specialty has arrived. Matsuda-yaki, where thinly sliced premium sirloin is grilled and served with a special sauce. You can't cook this meat yourself! It requires the skill of a master chef. The special sauce is... grated yam sauce. Somehow, it goes perfectly with the top-quality sirloin. They also served us meat sushi made with the finest meat. It was served with both seared and rare pieces. You can enjoy two different flavors, which is fantastic. We paired the meal with Dassai sake and enjoyed the top-grade harami (skirt meat). The elegant marbling and juicy texture of the meat were superb. For the finale, we ordered the Yukkejang Kuppa, a popular dish. The rich soup, fluffy rice, and softly cooked egg were a perfect combination. But we also wanted to try the cold noodles... So, they kindly served us a smaller portion in a smaller bowl to share. The chef's warmth is truly appreciated. The cold noodles had a crispy texture and a sparkling soup, which was refreshing and elegant. After a refreshing ginger sour, we couldn't resist trying the beef tendon curry that we had forgotten to order. They brought us a small portion, and it turned out to be surprisingly refreshing, with a hint of spice that complements the dish well! It was delicious! We ended the meal with the chef's homemade almond jelly. As for the bill, it was around 7,000 yen per person for all this! The chef's recommended "omakase style" meat selection was worth it.

After the end of the pandemic, I visited this restaurant for the fourth time. It is a small and dimly lit place, but it is always almost full. This time, it was already full by 7 o'clock. The meat is delicious, so I always order a small amount and ask for the same dishes each time. [Ordered items] Seared Yukhoe, Hanasaki tongue (photo) x2 pieces, Hara mi x4 pieces, Kalbi x5 pieces, Matsuda-yaki (off-menu item), Rice, Large cold noodles, Cold tan-tan noodles, Beer, Draft lemon sour, Jasmine tea. The total was about 16,000 yen. However, I felt that the size of the Matsuda-yaki meat was halved, maybe due to high prices. The taste of the cold noodles and Yukhoe seemed a bit different from before. But it was delicious, so I would like to visit again.

When it comes to zabuton steak, it is often associated with a lot of marbling, but this one is surprisingly lean and refreshing, making it highly recommended. Matsuda-yaki is a style where a large piece of loin is grilled and eaten with grated yam, but it is not necessarily a must here. The yukke is authentic, but the flavor of the sauce is more prominent in Honma's version.

I made a reservation for around 5:00 p.m. on Saturday and visited the restaurant. This was my fifth visit, but it was the first time I was seated in a private room. Although the space was a bit cramped, I was able to enjoy a calm atmosphere. The course menu, starting with the tongue stew appetizer, was delicious. The carefully grilled meat by the staff was of high quality, and while the portions were not huge, I felt satisfied. The luxurious and smooth Matsuda-yaki, which I ate effortlessly, was exquisite. In addition to the course menu, I also ordered Yukkejang soup. The Yukkejang soup here has a rich flavor and is very delicious. The drink menu, which mainly consists of refreshing drinks that go well with meat, allowed me to have a fulfilling time. I would like to visit again.

My partner took me out for my birthday and we had a special course meal. It included an assortment of appetizers, assorted raw meat dishes, a plate of various meat dishes (beef stew, meat sushi, meat sandwich), tongue salt, kalbi, harami, hormone, loin with grated yam, yukhoe, jjamppong, and yuzu ice cream! (There were 12 items, so I might have missed mentioning a certain meat dish...) We were very full by the end of the meal. Every dish was incredibly delicious! The pickled vegetables, like kimchi, were spicy and the best I've had at a yakiniku restaurant. The raw meat assortment included liver sashimi that was surprisingly tender and had no unpleasant taste. The yukhoe had a meaty texture rather than being completely melt-in-your-mouth. It was very tasty. What surprised me the most was the plate of meat dishes. I've never seen such a thoughtfully prepared non-yakiniku menu at a yakiniku restaurant before. The quality of the meat used was evident in dishes like the beef stew and meat sandwich, where the flavor of the meat shone through without being overpowered by seasoning. The yakiniku itself was also very delicious. I highly recommend the beef tongue. It looked like kalbi at first glance, but you'll realize it's tongue once you taste it. It was tender and had a delicate, high-quality fat that made it easy to eat. It was amazing. Even the yukhoe jjamppong at the end was delicious. The Korean seaweed on top complemented the dish well. It was a challenge to finish everything with a full stomach! I recommend trying everything on the menu! This popular restaurant is hard to get a reservation at, so make sure to book early!

I made a reservation at a popular yakiniku restaurant in Akasaka, Tokyo, which was recommended by a famous person. The interior of the restaurant had a calm atmosphere with dim lighting. I ordered a 6,000 yen course which included beef tendon stew, nagaimo kimchi, liver sashimi, thickly sliced beef tongue, grilled hatsu, yukke, pickles, and rice with grated yam topped with beef. The beef tongue was the most delicious, with the rich flavor and fat spreading in my mouth. The texture was also excellent. The balance was perfect, and the lamp meat I had at the end was also very tasty. The staff were helpful in grilling the meat for us.

I wanted to go for yakiniku, so I went to Choyito Yakiniku Matsuda. We chose the casual course and added some extra orders to make up for it. It was our dinner for today! Due to the rise in ingredient prices, I felt like the prices had gone up compared to before, but I think it's understandable since everywhere seems to have increased prices. The meat was cooked in the usual style, with the option for self-cooking for ala carte vegetables and garlic skillet dishes. Thank you for the meal!

I visited this restaurant because the chef Ryuuji recommended it on Twitter. I went on a Sunday night around 6 pm and was able to get in easily. The menu had a course starting at 3000 yen, but I decided to order a la carte. I ordered the premium tongue (3200 yen), heart (980 yen), top mino (1080 yen), harami (2400 yen), garlic rice (1300 yen), and Matsuda-yaki (1980 yen per person). The premium tongue was tender and delicious. I prefer it not too thick, and this one was just right - crispy on the outside and tender inside. The harami was also very tender and tasty, even though it wasn't the top grade. The heart and top mino were flavorful and cost-effective. Personally, I found the heart to be exceptionally delicious. The Matsuda-yaki is better as part of a course meal, as it's a bit pricey as a single item. It's more for the visual appeal. The garlic rice, with beef tendon and butter, was delicious - especially the interactive style of mixing it yourself. It's a good choice when you want something other than kushikatsu. I would definitely like to go back again.

My friend who loves yakiniku is coming to Tokyo after a long time, so we went to Horumon Matsuda, which I had been wanting to visit. The meat that came out in the course was all delicious. Among them, the specialty Matsuda yaki was a unique dish with a wonderful combination of the umami of the meat and the smooth texture of tororo (grated yam). I ordered additional meat and rice, and had about three drinks, enjoying a very satisfying time.

Located near Akasaka Mitsuke Station, there is a restaurant called Horumon Matsuda. It was my first time visiting. The interior was dimly lit with indirect lighting, giving off a chic and somewhat dark atmosphere. While waiting for my companion to arrive, I started with a draft beer. The menu seemed to offer a variety of courses, but I decided to go with a la carte options. First, I tried the raw heart, which had a crispy texture and was delicious. Next, I had seared Yukhoe, which I hadn't had in a while. We grilled tongue and harami, and also ordered some horumon - shimacho and kopuchan. They were delicious thanks to the proper preparation. We then tried the restaurant's specialty, "Matsuda yaki," which is thinly sliced sirloin quickly seared and eaten with grated yam. It was indeed a specialty and very tasty! We also had the tripe sandwich and harami again. For dessert, we shared cold noodles and yukkejang kookpa. Overall, the "Matsuda yaki" left a lasting impression. Thank you for the delicious meal.

I went to a yakiniku restaurant near Akasaka-Mitsuke Station to try their Matsuda yaki! Matsuda yaki can only be eaten as part of a course, so I ordered the course! All the meat was delicious, but the Matsuda yaki was outstanding!! While it's common to eat loin like sukiyaki with eggs, here they serve it with grated yam which is refreshing and delicious!! Definitely worth visiting this restaurant just for the Matsuda yaki ❤️

Reservation: Yes Number of visitors: 4 people Duration: 2 hours Price: 6000 yen per person This yakiniku restaurant specializes in hormone (offal). We opted for a course with all-you-can-drink this time. The staff cooked the meat for us and the drinks we ordered came quickly. The service was good. I think this place is perfect for casual dining. The ambiance is a bit dim, but it seemed popular for young couples on dates as well.

A renowned restaurant located in Akasaka Mitsuke. This was my fifth visit. Although the name includes "horumon" (offal), they also serve incredibly delicious regular yakiniku and hot pot dishes. The interior is stylish with dim lighting, making it a great spot for a date. The staff cook the meat for you and recommend the best way to enjoy it. The "Matsuda-yaki," where you pour grated yam over large pieces of beef and rice, is a must-try. It might be reservation-only? The all-you-can-drink menu is also of high quality. I will definitely visit again.

I visited "Horumon Matsuda" located on the 5th floor of a building about a 5-minute walk from Akasaka-Mitsuke Station! The interior has a dark and calming atmosphere. I went at 4 pm and I was the only customer! They offer various courses, and I ordered the omakase course which costs 4,000 yen. It's a meat-only course, so appetizers and rice dishes are extra. The dishes I tried were: beef tendon stew, heart, tongue, and salted beef tongue, shimacho (beef intestines), pickles, Shimane Prefecture sirloin, cold potato soup, lamb solar lamp, and copchang (beef large intestine). The meat was fresh and flavorful, with each cut having its unique taste and texture. The overall experience was great, but for 4,000 yen, it might feel a bit lacking without a proper finale dish. If you're in the mood for horumon in Akasaka, I recommend giving this place a try!

A friend recommended this place to me 3 months ago and since then I have been going there about twice a week because everything I eat there is incredibly delicious. If you're looking for yakiniku in Tokyo, Matsuda is the place to go. The liver is so fresh and tasty, without any unpleasant smell, it's so clean that you could even eat it raw. Personally, I love the liver, upper skirt, and green chili pepper roll. And to top it off, the staff at the restaurant are all incredibly cute and handsome. When it's not too busy, the staff actively come to cook for you. The atmosphere of the restaurant is great, with a wide selection of drinks. Perfect for dates, business meals, or casual dining. I will definitely keep coming back!

Tokyo is under its third state of emergency, making it difficult to have dinner at night! I arrived at this restaurant within walking distance from my house at 7:10 pm. When I asked the staff if it was okay, they said I could order if it was for the last order, so I entered the restaurant. Since it was my first time at this restaurant and I didn't know how to order, I looked at Tabelog and ordered the hormone course with a few additional items a la carte! As soon as the meat arrived, the time seemed to be running out, so the staff quickly started grilling without letting me take a picture of the meat, making the photos not so great! (laughs) Of course, alcohol was prohibited, so I had oolong tea. I was a bit rushed while eating, so I think the taste was not bad. I would like to go back when it's calmer and try it again.

Today, in search of delicious yakiniku, I visited the 284th restaurant that came up with the keyword "yakiniku." I ordered a variety of meats for 6,000 yen and enjoyed them with a Yamazaki highball as a base. The meat sushi was also served, but I particularly enjoyed the sirloin, which was served in small bite-sized pieces with rice and grated yam to wrap together. It was delicious. It's a new style to inform the staff of your budget and have them recommend dishes accordingly. Thank you for the meal.

In the competitive yakiniku district of Akasaka, the first yakiniku restaurant I went to was surprisingly not very delicious, so I decided to visit a second one for a change of taste. It was close to 9 pm and we were able to enter without a reservation. The inside of the restaurant was quite smoky, and the smell stuck to our clothes, but the taste of the meat was very delicious. They offer meat courses starting from 3000 yen. I chose the 4000 yen course which included their specialty "Matsuda Yaki". It was the right choice. Matsuda Yaki is lightly seared marbled meat dipped in grated yam and eaten with rice. It was incredibly delicious. It is common to eat it with egg, but it also goes really well with the yam and meat. The course also included hormone meat, and for 4000 yen in the upscale area of Akasaka, it was very enjoyable and reasonably priced. The table seats do not have backrests on the chairs, so sitting for a long time can be tiring, but the meat is so delicious that I would like to visit again.

Akasaka-Mitsuke Station, near a place with a strikingly impactful name, "Horumon Matsuda." It seems that the owner is Mr. Matsuda. The interior is dimly lit, surprisingly stylish for a horumon (offal) restaurant. There are private rooms too, creating a nice atmosphere for a date. Enjoying delicious meat! The menu isn't extensive, but it feels like they are particular about their offerings, which is great. I ordered a course on this day. - Draft beer (580 yen) First, beer! Now, with beer in hand, let's wait for the meat. First, kimchi. A must-have for yakiniku. Next, liver! No unpleasant smell, very tasty! - Highball (580 yen) Alcohol goes well with yakiniku. I thought about ordering more beer, but decided on a highball. Then, more impactful meat dishes! The one where you quickly sear it and eat it with grated yam sauce was very delicious! It paired surprisingly well with the meat! More meat followed, and we finished with bibim cold noodles. Spicy and refreshing! Also very tasty. Overall, it left a very high-quality yakiniku restaurant impression. All the meats were top-notch! The atmosphere is great, and the location is convenient, so it seems like a useful place to visit. Don't miss out on trying their specialty horumon, it's definitely worth it!

Today, my family visited this restaurant! It is located in a busy street in Akasaka. The place has a lively atmosphere with lots of people passing by. The interior has a dim lighting and an adult-like ambiance. The chairs are a bit uncomfortable without backrests. We wanted to order a la carte, but the staff recommended a 6,000 yen course. We started with a vegetable platter with a lot of radish. Then we had offal, thick-cut tongue, and heart. The staff grilled the first piece for us. The offal was thinly sliced with a strong soy sauce-based seasoning. The tongue and heart had a nice texture and quality. Next, we had tripe, which had a delicious fatty texture. Then we tried Matsuda-yaki, a large piece of sirloin with grated yam. It was delicious! The grated yam was tasty and well-balanced. We also had harami and shinsin, both had a moderate marbling of lean meat. The course ended abruptly without any announcement, leaving us feeling unsatisfied with the portion size. We ended up ordering more, and felt that the course was not worth the 6,000 yen. Thank you for the meal.

This yakiniku restaurant is popular for its good atmosphere and ability to recommend dishes that fit your budget. Located on the fifth floor of a building just a 1-2 minute walk from Akasaka-Mitsuke Station, the restaurant has a slightly dim ambiance and is smoke-free, making it popular among women. The omakase course starts from 3,000 yen, and you can let them know your budget so they can recommend the best cuts of meat and offal for you. The 6,000 yen omakase course we ordered started with lighter cuts like heart, tongue, and tripe. The staff will help you cook the meat, so you don't have to worry about getting it right. The dipping sauces are unique, allowing you to try different seasonings with each type of meat. A must-try dish here is the famous "Matsuda yaki," a large, marbled sirloin steak drizzled with sauce and lightly seared, then dipped in grated yam sauce. This dish is a real treat and worth coming to the restaurant for. The quality of the following cuts like harami and lean meat is also high, making the overall dining experience very satisfying. I will definitely be coming back for the Matsuda yaki, and I also want to check out their new branch in Naka-Meguro. Thank you for the meal.