I felt like having authentic hot pot! --------------------------- ■Location: 1 minute walk from Akasaka ■Waiting time: No wait due to reservation ■Price: Around 6500 yen (including drinks) --------------------------- ■Items ordered - Two types of hot pot soup (clear herbal and spicy) - Special lamb - Special beef - Special beef belly - Vegetable set - Enoki mushrooms - Squid - Quail eggs - Drinks: Premium beer, winter melon tea ⇒ They also have some interesting Chinese teas. The tea here is quite sweet and may have a strong taste when paired with the meal (lol) --------------------------- ■Impressions On this day, we opted for a la carte instead of the course, asking the staff for recommendations. For the spicy hot pot soup, we melted a cute bear made of beef fat and chili oil into the soup. So cute...! The soup is not very spicy at first, but it gradually builds up as you eat. All the ingredients were delicious, especially since we followed the recommendations. The restaurant is quite spacious, giving a sense of authenticity.

As soon as you exit from the 7th exit of Akasaka Station, you will find a chic health and beauty hot pot specialty store called "Asatsumon". The luxurious atmosphere of the store gives off a glamorous and Chinese vibe. This time, we ordered a la carte for 2 people: hot pot soup (2 types of soup) - tomato soup & spicy soup, dipping sauces, seasoning, saliva chicken, wood ear mushroom and pea shoots, oysters, abalone, pork shoulder loin, premium lamb, premium beef, A5 Wagyu 120g, quail eggs, komatsuna, Chinese yam, shiitake mushrooms, wood ear mushrooms, shrimp dumplings, rice, Dassai Junmai Daiginjo 45 sake, Shaoxing wine in a glass, today's ice cream, and fried rice cakes with black honey. We chose the spicy soup with the bear character for one of the soups without hesitation, while for the other we went for the refreshing and tangy tomato soup, even though they looked similar in color. It was amusing to watch the bear sink as the broth was poured from the kettle, combining a sense of melancholy and surreal humor. The spicy and delicious spicy soup was perfect for those who love spicy flavors. For an additional 300 yen, you can try an incredible amount of dipping sauces and seasonings, which is highly recommended. Various types of meat are available, including surprising options like pork brain. All the meats were delicious, but the A5 Wagyu 120g stood out with its luxurious melt-in-your-mouth texture. The hot pot came with a golden dragon, adding a touch of glamour to the meal. We enjoyed the saliva chicken and salad while waiting for the hot pot to cook, allowing us to relax and savor the meal. We also tried to order the limited edition bear dessert for a social media post, but unfortunately, it was sold out that day, making us want to come back for a second try. The restaurant accepts PayPay payments. Overall, it was a memorable dining experience that we would love to revisit. For more details, you can check out the review blog at https://zan3tho.com.

It was a beautiful restaurant. The service for orders was quick, and the dishes kept coming out. The course meals are very generous, so I think anyone would be satisfied. You can choose and make your own dipping sauce for the meat, so it's nice to be able to change the flavor while eating. All the dishes are delicious.

★Bear Course with All-You-Can-Drink (5,500 yen) ■Appetizer: Drooling Chicken A dish with a strong presence, seasoned with spices, making it quite flavorful. Perfect to enjoy with a beer in hand. ■Soup (Clear Broth/Spicy): A cute bear sits in the dragon-handled pot filled with either clear broth or spicy soup. Made with beef fat, the soup slowly melts as you pour it in. Both soups have a very authentic taste. Clear Broth: Deep and nourishing, warms you up from the inside out. Great for relieving any physical discomfort. Spicy: Very stimulating, boosts metabolism and helps beat the summer heat. ■Dipping Sauce: The staff provided their original dipping sauces for our lunch visit. For dinner, you can create your own from the condiment bar. The sauces, including sweet, sesame, and sesame oil-based, are rich in garlic and spices, offering a unique and delicious taste. ■Vegetables/Meat (Lamb/Pork/Beef Belly): Three plates of vegetables and meat, all delicious, but the thick-cut pork was particularly impressive. Wrapping the classic hot pot vegetables in meat makes it endlessly enjoyable. ■Seafood (Head-on Shrimp/Crab Stick/Fish Cake/Monkfish): Not just meat, but also seafood, which is a delightful addition. The crab sticks, in particular, were delicious, growing about 1.5 times in size when cooked and bursting with flavor when you bite into them. ■Finale: Knife-Cut Noodles Ending with the restaurant's homemade knife-cut noodles, soaking up the flavors of the meat and vegetables in the soup. Incredibly tasty, you won't be able to resist having another serving. ■Dessert: Cool down with the sweetness and chill of vanilla ice cream, soothing your overheated body. Overall, a very satisfying meal. Despite the casual appearance, the flavors are quite authentic. A companion who was feeling the summer fatigue also felt revitalized, thanks to the traditional Chinese medicine used in the dishes. A great way to reset your body with a warm hot pot on hot days. I feel refreshed and ready for more! Shop: Located just 5 seconds away from Akasaka Station Exit 7, making it easily accessible even in bad weather. The interior offers tables and private rooms, catering to various needs. The staff on the day of our visit were attentive and made our hot pot experience enjoyable. They also offer a popular 1,000 yen Chinese buffet for lunch, making it a convenient place to enjoy authentic hot pot. Check it out! ✨

At Asatsumon, a genuine hot pot specialty restaurant in Akasaka where you can enjoy both hot pot and yakiniku at the same time. I've had hot pot in Shanghai before, and this tasted just like the real deal. I ordered two types of hot pot and yakiniku. The hot pot came with a mild soup and a spicy chili soup, with a cute bear-shaped tofu floating in the chili soup. When you pour hot water over the bear, it gradually sinks into the soup... The hot pot sauce can be made by yourself, and there are recommended recipes written down. I followed one with sesame oil, pickled mustard greens, and cilantro, which turned out surprisingly delicious. For the hot pot meat, I chose pork belly, pork shoulder, and lamb. For vegetables, I got a mixed mushroom platter. For yakiniku, I chose kalbi, which was nicely marbled. It's great that you can enjoy both yakiniku and hot pot at the same time.

A hot pot specialty restaurant located right near Akasaka Station's 7th exit. It was bustling with several groups even on a Monday. They offer private rooms and use 18 types of Chinese medicine and herbal ingredients in their hot pot. I tried the most popular course, the "Kuma-san Hot Pot Course" with all-you-can-drink for 5,500 yen including tax. The meal started with a generous portion of appetizers including saliva chicken, followed by a hot pot with two types of soup (clear and spicy). The ingredients included three types of meat (beef belly, selected lamb, selected pork), fish, shrimp, and various vegetables. You can mix your own dipping sauce with a wide variety of condiments and herbs. The amount of food was quite large and I couldn't finish the knife-cut noodles served at the end, but I did have room for the ice cream. Hot pot is great for summer and I feel like my body has been detoxed. Total cost: 5,500 yen. Rating: 3 stars.

I had been curious about hot pot for a while. I had never tried it before because I'm not a fan of spicy food, but this time I was invited and found out that you can choose a non-spicy soup, so I decided to give it a try! The restaurant is located just 2-3 minutes from Akasaka Station, so it's very convenient to get to. The staff were foreigners and had some difficulty communicating in Japanese. We were seated in a private room at the back, which was nice and relaxing, although it did get a bit hot in the back seats. We ordered using the touch panel at each table. For the hot pot soup, you can choose from options like spicy, white broth, mushroom, and tomato. We opted for the mushroom and white broth. We also ordered a selection of wagyu beef, affordable abalone, shrimp, and assorted vegetables. We added a mushroom assortment and yuba. For dessert, we had sesame dumplings. Overall, the hot pot was delicious and the variety of ingredients was impressive. The self-made dipping sauce was a highlight, with a wide range of options to choose from. The hot pot soup was flavorful and the abalone had a satisfying crunch. The beef was tasty, but pork belly might have been a better match for the broth we chose. The water dumplings and ramen at the end were also great. The restaurant offers good value for the amount of food you get, and the wide variety of ingredients allows for a different experience each time. The only downside was that it was sometimes hard to get the attention of the staff. Despite that, I would definitely visit again due to the delicious food and convenient location.

I was in the mood for hot pot and made a same-day reservation. It was great that they had availability on a Sunday. The restaurant is located near TBS, along the street leading to Nogizaka. The LED sign outside is very bright. Inside, the atmosphere is very authentic with a Chinese vibe. The seating in the back had condiments and such, giving it a real authentic feel. Ordering was done through a tablet inside the restaurant. It seemed like the all-you-can-drink course might be better for those who plan on drinking a lot, rather than ordering a la carte. We had two types of soup, spicy and plain, and even cute carrot shapes like bears. You can customize your own dipping sauce at the counter. The course we ordered included beef, pork, lamb, saliva chicken, a set of vegetables, shrimp, white fish, processed fish cakes, noodles for the end, and the portion size was good. It was around 5500 yen with the all-you-can-drink option, and overall, it was quite satisfying in terms of cost performance.

"Health and Beauty Hot Pot Specialty Restaurant Asatenmon" is a new hot pot restaurant near Akasaka station, which I had been ignoring for a while. When I finally decided to try it, I found the seating comfortable and the atmosphere pleasant. The menu featured a daily special bacon fried rice and hot pot for lunch, which I didn't realize was an option. I opted for the bacon fried rice, which came with a side of mini mapo tofu. The fried rice was simple but tasty, and the addition of mini mapo tofu was a nice touch. Overall, the meal was satisfying and offered good value for the price. I look forward to returning to try their hot pot next time.

⭐️Visit Food Log: 3.39_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _☆Ordered Menu☆● Mushroom Soup & Spicy Soup ¥2,266● Premium Lamb (Half) ¥748● Premium Wagyu Beef (Half) ¥946● Vegetable Assortment (Half) ¥748● 1 Oyster ¥528● 1 Scallop ¥528● Homemade Shrimp Balls (Half) ¥493● Wagyu Beef Ribs ¥968● Oolong Tea ¥330● Jasmine Tea ¥330☆Pontaro's One Word Review☆Directly connected to Akasaka Station Exit 7! A new experience where you can enjoy both hot pot and yakiniku at the same time in a hot pot specialty shop! This time, we ordered the recommended menu by the staff after listening to our requests. There are various soup options, and you can also create your own dipping sauce buffet-style after enjoying the shabu-shabu, making it fun even before eating ☺️ Every menu item was delicious. The hot pot and yakiniku enjoyed in a high-quality adult space were exceptional. ✨

The restaurant had labels to distinguish between barbecue and hot pot ingredients, and the explanation of how to make your own sauce was detailed. They had a wide variety of menu items including spiny lobster, and the service was impeccable. #Akasaka #TameikeSanno #AkasakaMitsuke #hotpot #barbecue #mouthwatering chicken #wood ear mushrooms #salad #white broth herbal soup #spicy soup #lamb meat #premium Japanese beef #spiny lobster #carabinero prawn #scallop #dumplings #shrimp #chicken meat #beef #Sirloin #thick-cut beef tongue #seasoned lamb meat #vegetables #mushrooms #sea urchin fried rice #ice cream #pork belly #Japanese beef intestines #self-serve dipping sauce #all-you-can-drink

I visited this restaurant right by Akasaka Station for lunch. Surprisingly, they offer a lunch buffet for only 1000 yen. I didn't have high expectations, but all the dishes were of high quality Chinese cuisine and very affordable! You can have unlimited refills of everything shown in the photo. It's a sure thing that you'll be able to take a nice nap after lunch and be ready for work in the afternoon. It's probably best to avoid before an important meeting. It was relatively empty when I went, so it might be a hidden gem. I was very satisfied.

Visit Difficulty: ★★★☆☆ " All-you-can-drink included! Our most popular Bear Hot Pot Course" (5,500 yen). 《Recommended Points》 - For those who like spicy food - For those who want to enjoy a variety of meat, seafood, and vegetables - For those looking for unique gourmet experiences in Akasaka I had hot pot for the first time in about 5 years. Akasaka is known for having many ethnic restaurants, and there are also various Korean restaurants (although the one I am introducing this time is a Chinese restaurant). I had some business in Akasaka and wanted to have a meal near the station on my way back, so I decided to give this place a try. The charm of Atenmon is that you can enjoy hot pot even if you're dining alone, and you can enjoy a variety of meat, seafood, and vegetables. There are also plenty of options available, including courses with all-you-can-drink. Recently, the comedy duo Timon D has visited the restaurant, and they even have a special course created for them, so be sure to check it out! At first glance, there seemed to be many locals dining there. However, the staff spoke fluent Japanese, and the casual atmosphere and cleanliness of the restaurant made it very comfortable. I was drawn in by the visuals and immediately decided on the "Bear Hot Pot Course". Before adding the hot pot soup, a bear-shaped piece made of beef tallow and chili oil is brought to the table, looking like it's sleeping soundly. - Appetizer: Mouth-watering chicken This was quite spicy! However, the thick and moist steamed chicken had an amazing texture. The skin was also firm, increasing my expectations for the hot pot. - Hot pot soup: Spicy & Clear (for those who love spicy food, make it extra spicy!) When you get tired of the flavor, you can create your own original sauce by combining your favorite toppings (self-service, with over 10 options available). My recommendation is to mix seafood sauce, green onions, garlic, and coriander. It gives you a boost of stamina! Adding nuts or pickled vegetables for a different texture is also great, but be careful not to add too much as each ingredient is quite flavorful. If you prefer something milder, go for the sesame sauce! Next, vegetables: Assorted vegetables, mushroom assortment, fried tofu with bean sprouts, corn, leafy greens, shiitake mushrooms - this alone fills you up! - Meat: Premium lamb, premium pork, and 10 slices of beef belly The lamb meat was easy to eat with little gaminess. - Seafood: Head-on shrimp, imitation crab, crab stick, fish cake I was a bit nervous about putting fish cake in the hot pot as it's not a common practice, but surprisingly, it goes well with the dish. It also tastes delicious when mixed with the knife-cut noodles that come later, creating a seafood ramen-like flavor. - Finale: Knife-cut noodles These noodles were incredibly chewy! A perfect way to end the meal with a spicy kick. I was sweating a lot, but it was refreshing! - Snack: Fried octopus This was also served generously and I finished every piece. - Dessert: Today's ice cream was vanilla, rich and creamy. The side menu was also extensive, and I ended up feeling quite stuffed, but the 18 types of traditional Chinese medicinal hot pot made me feel warm inside. As someone who finds stress relief in spicy food, this guilt-free dinner was perfect for me! I heard they also serve grilled meat, so I would love to visit again.

The trendy way to eat shabu-shabu and yakiniku is to have a barbecue or shabu-shabu! I chose mushroom soup and spicy soup for the pot base! I think the dishes in the restaurant are very good ^_^ Recommended dishes for the pot are mutton, beef intestines, mountain chicken, and fried pork ^_^ For barbecue: lamb chops, lamb kidneys, sauerkraut, and fig meat are highly praised! The seasoned beef is delicious even without sauce! I would like to visit again!

A friend and I wanted to eat healthy hot pot, so we visited this place for the first time. We made a reservation for a weekend night and the restaurant was almost full, so I recommend making a reservation before visiting. The atmosphere inside the restaurant is like being overseas. The interior is spacious. We ordered the Timondi course for 6000 yen. First, we toasted with beer. - Appetizers - Sichuan-style cold chicken, pea shoots and wood ear mushroom salad: The cold chicken had a flavorful sauce, spicier than expected, but it had an authentic taste. - Hot Pot Soup: Spicy and Clear Broth - The spicy soup had a good amount of chili peppers, but it was not too spicy, making it easy to eat. The cute bear-shaped item in the soup added to the fun. The soup is made with chili oil, bean paste, and beef fat. The clear broth was a mild herbal soup that you can drink a lot of. They provide a condiment stand where you can customize your own dipping sauce and toppings, such as sesame sauce and seafood sauce. The garlic and other toppings are unlimited, which is a nice touch. - Meat: Premium Wagyu beef slices, hand-cut lamb, premium pork belly - We dipped the thinly sliced meat into the soup. - Mushrooms: Assorted mushrooms - Various rare mushrooms for hot pot. Four types of mushrooms with different textures to enjoy. - Vegetables: Assorted vegetables - A generous amount of vegetables including bok choy, bean sprouts, lotus root, corn, and Chinese cabbage. - Seafood: Abalone, scallops, small squid - The scallops were delicious and could be eaten in about 30 seconds. The squid had a crunchy texture, which was interesting. It was surprising to have abalone in this course at this price. - Dumplings: Shrimp dumplings - Topped with flying fish roe, the dumplings had a popping texture that was fun to eat. At this point, we were quite full. We thought we wouldn't be able to eat noodles or anything else, but then they served dessert. - Dessert - Crispy fried rice cake (served with soybean powder and black honey): The fried rice cake with soybean powder and black honey was a classic and delicious combination. Ice cream: Vanilla ice cream that was delicious. The course was healthy, delicious, filling, and overall very satisfying.

Tokyo Akasaka [Health and Beauty Hot Pot Specialty Restaurant Asakara] ☑︎ Asakara 7,150 yen course ■ 3 types of appetizers ■ Salad ■ Special fish dish [hot pot] ■ Assorted vegetables ■ Premium Japanese beef ■ Premium lamb meat ■ Spicy beef ■ Spicy lamb meat ■ Shrimp ■ Abalone ■ Beef balls ■ Luncheon meat ■ Homemade special dumplings ■ Daily dessert Enjoy a healthy hot pot where you can melt a cute bear with your friends for a healthy dinner ♩ It was very close from Akasaka station and the access was excellent! The restaurant is spacious and open, making it easy to use even for a large group ◎ We chose the course for the hot pot, and it was a generous amount that even men would be satisfied with! The meat included premium Japanese beef, premium lamb meat, spicy lamb meat, and spicy beef. The seafood included fresh shrimp, abalone, and more. The moment you pour the broth into the bear made of beef fat is a must-see video moment! It's a bit bittersweet, but cute and fun to enjoy with friends ♩ You can also create your own dipping sauce at the sauce bar and condiment bar, which was enjoyable ♩ There were over 15 types of seasonings available! As for the taste... the meat and fish were both delicious and tender! Since it's a healthy hot pot, the oil is just right and you can enjoy it without feeling guilty ⋆꙳ The hot pot soup is spicy, but with 18 types of Chinese herbs, it warms your body from the inside! There were private rooms available, making it suitable for parties, dates, business dinners, etc. It's hard to find a herbal hot pot like this at home, so if you want a healthy meal, be sure to give it a try.

Located just a short walk from Akasaka Station, "Asatemmon," a health and beauty hot pot specialty restaurant, offers a modern Chinese-style atmosphere with a hint of overseas flair. I made a reservation for a girls' night out to enjoy delicious hot pot at this restaurant. The hot pot here contains 18 types of Chinese herbs, known for their detoxifying effects, fat-burning properties, and metabolism-boosting benefits for health and beauty. The vegetables used in the hot pot are freshly picked organic vegetables from Tachibana in Chiba Prefecture, and all the oil used is organic olive oil, making it a healthy and beauty-packed meal. This is the perfect place for a girls' night out. We ordered the "Timondi Course" with all-you-can-drink option for 6,980 yen, which was a great deal! Here is what we had: - Appetizer: Succulent chicken and pea shoot with wood ear mushroom - Hot pot soup: Spicy and clear broth - Meat: Premium hand-cut lamb and pork belly - Mushrooms: Assorted rare mushrooms - Vegetables: Assorted vegetables - Seafood: Abalone, scallops, and small squid - Dumplings: Shrimp dumplings - Dessert: Crispy fried mochi with kinako and black honey - Ice cream The course was healthy, delicious, and satisfying with generous portions. We especially enjoyed creating our own dipping sauce at the counter, adding plenty of cilantro and garlic to suit our tastes. It was fun experimenting with different combinations to find the perfect flavor. I would definitely love to visit this restaurant again.

I went to eat hot pot with my friends at "Asatenmon" for the first time with 5 people. When we exited from exit 7 of Akasaka Station on the Chiyoda Line and turned left, we saw a large neon sign that said "Asatenmon Hot Pot" and a glass entrance. I was the first to arrive at the meeting place, so I went inside to wait because it was cold outside. Don't you feel a little nervous when you go to a new restaurant for the first time? (laughs) The male staff who greeted us immediately guided us to our seats, which made me feel at ease. The dipping sauce is a self-service style where you mix it yourself. Instead of a drink bar, there is a sauce bar! I made two types of sauce from the beginning! ① Seafood sauce with toppings of green onions, sesame, and chili peppers ② Sesame sauce with toppings of green onions and sesame. We ordered plenty of classic spicy and white broth with lots of vegetables, meat, and mushrooms. I drank 5-6 cups of whisky soda per person. We all had Hakushu soda, and the total bill was 32,000 yen!!! Cheap! Too cheap! Honestly, the food was average, but the cost performance is too good!

It was my first time having hot pot! Based on the recommendation of my companion, we chose two types of soup. Since the members today weren't particularly good with spiciness, we mainly focused on the white soup, which can be seen in the photo, and served ourselves in our own small dishes. (The orange bear is being poured with bright red soup...) Everything was ordered through a touch panel. There was a wide variety of ingredients available. Almost all the menu items could be ordered in half portions, making it easy to try out different things or order more later! Spicy food and alcohol really go well together... The foreign staff were very friendly, and the atmosphere inside the restaurant was so relaxed that you could laugh and chat without any problem, making it easy to use for gatherings with friends or drinking parties! Thank you for the delicious meal!

I visited the hot pot restaurant and ordered medium spicy level, but it was too spicy and gave me stomachache. The soup was clear with chili peppers in it. The portion was generous. There were no people eating hot pot, only office workers eating set meals, which surprised me.

The flavor was delicious! The bear in the hot pot was really cute. The staff were also kind and attentive. The only downside was that sometimes when we pressed the call button, it took a while for the staff to come. I think it was just because they were busy during dinner time.

A hot pot restaurant just a 1-minute walk from Akasaka Station. Today, it's cold so I felt like eating something spicy and decided to go in. The interior of the restaurant is chic, and all the staff are Chinese, giving it an authentic feel. I ordered the hot pot for 1200 yen. It comes with unlimited rice, soup, and 5 side dishes. The hot pot is filled with plenty of vegetables and is great value for the price. You can choose between spicy and non-spicy soup for the hot pot. For this price and location, it's a great deal. Perfect for lunch.