Food log rating ⭐︎3.18 Salt Ramen, Soy Sauce Ramen Duck and Ooyama Chicken simmered carefully in soup, with attention to water Soup made with several carefully selected types of wheat blended in perfect balance, using whole wheat flour. Extra noodles cost 100 yen. The soup is light but has a rich flavor, and it goes well with the whole wheat noodles. Thank you for the meal.

I went to Maruken Suisan at Ikoicho main store and had a great meal. After that, I went back to the hotel, took a shower, and rested for a bit. When I started to feel a little hungry, I went out again to find a nice restaurant. I tried the mixed noodles, and it was rich in flavor and delicious. Now, I'm going back to sleep. With this meal, I can sleep soundly. Thank you for the meal.

While looking for ramen in Akabane Shigoshu, I stumbled upon an empty ramen shop and decided to go in. Soon after I entered, other customers started coming in and the place became lively. There was a sign saying I could get a free seasoned egg by registering on an app, so even though I was drunk, I quickly registered. The combination of draft beer and ramen was the perfect way to end my time in Akabane. The thin noodles made it easy to eat and I finished it all smoothly.

I had the Shoyu Ramen with Ajitama and Flying Fish (1150 yen). The noodles arrived surprisingly quickly, perhaps because they were thin. The soup was light and mild. The noodles were neatly arranged, almost like Tokoroten, but lacked a distinct texture. The chashu and bamboo shoots were delicious. The Ajitama had almost no seasoning, with a surprisingly dark yolk. I think it would be amazing if soaked in noodle broth overnight. The strong flavor of the overgrown Mitsuba was a bit overpowering due to the mild taste. The shredded Myoga was a nice addition. Towards the end, I wished for some pepper, grated garlic, or rock salt, but there were no condiments on the table. It seems they have a takeout option if you prefer to season it yourself. The service was polite and pleasant.

I visited a restaurant that is open from 11:00 to 20:00 (so I can go anytime) and had been putting off. I arrived at 18:45 on a weekday and there was a group of 5 people already seated, and 6 individuals came in after me. I noticed the words "flying fish" on the menu, but since it was my first time, I ordered the special dipping noodles for 1150 yen. When I first looked at the soup, I was surprised to see it separated into two layers with oil. I was shocked by how much chicken oil was in it. There seemed to be about a centimeter of oil on top, but it wasn't as greasy as it looked. However, the soy sauce soup was quite salty. The soup had diced chashu pork and other toppings in it. The noodles were smooth and chewy, which was nice. The dish came with pork and chicken chashu, bamboo shoots, and a flavored egg. The bamboo shoots were delicious, so I ate them all without dipping them in the soup. When I added more soup to the noodles, the taste became more refined, but it was a shame that it was too warm.

On the weekend, I went to watch a baseball game in Tokyo and had some food and drinks at the stadium before heading home. I had to transfer trains at Akabane Station, so I decided to get off there and have some ramen to finish off the day. I found a familiar ramen shop near the north ticket gate of Akabane Station and decided to give it a try. I bought a ticket for the soy sauce ramen with flavored egg (950 yen) and sat at the counter. The ramen had a strong soy sauce flavor but wasn't too salty, with a good amount of oil for richness. The noodles were thin and had a nice chew to them. The toppings included tender chashu, bamboo shoots, flavored egg, and green onions. The overall experience was decent, with a typical Akabane vibe in the shop's atmosphere. The taste was good, but the ambiance felt like a typical ramen shop in Akabane.

I don't eat soy sauce ramen often, but it was really delicious here! Not only ramen, but they also have tsukemen and maze-soba, which I thought was quite good. The staff were kind and it was a nice and comfortable place. However, the ramen bowl was tall in shape and a little difficult to eat...

Today I had lunch at Akabane and ordered the Mazesoba ~Triple Preparation~ (¥850) from the ticket machine inside the restaurant. It took a little while, but it finally arrived. The sauce had a rich soy flavor with a good balance of taste and a refreshing finish. The noodles were thick straight noodles, cooked perfectly and served piping hot. They had a smooth and chewy texture that was very satisfying. The chashu (pork and chicken) was cut into strips, with the pork being chewy and the chicken tender and moist, both full of flavor. The menma (seasoned bamboo shoots) were also cut into thick strips, crunchy with a good bite. About halfway through, I added a truffle-infused marinated egg yolk to make it like a creamy egg topping, which added a mild and rich flavor. Squeezing in some lemon at the end brought a refreshing and tangy taste to the dish. It was satisfying and enjoyable to play around with the flavors. Overall, the Triple Preparation was quite an experience! Broth: Soy sauce Noodles: Thick noodles Toppings: Chashu, Menma, Green onions

The staff was very attentive, even providing paper aprons. I ordered the Soy Sauce Ramen for ¥850. The noodles, soup, chicken breast, and pork shoulder were all delicious. The noodles were made from whole wheat flour, thin and had a good balance of firmness and smoothness.

The soup was incredibly delicious. It was the type of soup that you can drink until the last drop! And when I slurped the noodles, the fragrant soy sauce aroma that I felt through my nose was amazing! The chashu was also delicious, and the noodles had a firm texture and great flavor. If you want to eat soy sauce ramen, this is the place to go!

The noodles are extremely delicious. The unique texture, easy slurping, and distinct chewiness were unparalleled. It was the perfect way to end a meal. Luckily, we were able to get a table quickly as it filled up soon after. The char siu was rare and moist, the type that women tend to enjoy. I definitely want to go back!

Today's dinner at Akabane after a long time ❤️ Special soy sauce ramen and flying fish salt ramen (limited time). I felt like having soy sauce ramen, so I went to a place known for its delicious soy sauce. It seems even more delicious than before! I also tried the limited salt ramen. The thin noodles were smooth and delicious! #ramen #akabaneramen #tokyoramen #ramenlover #ramenaddict #noodleporn #foodie #tokyo #akabane #ramenhayashida #foodstagram #japan #instafood

Around 12 o'clock, I visited a restaurant with no wait time and a ticket system. I ordered the mazesoba that I was curious about. It was light but had a strong flavor of oil, making it enjoyable without getting tired. Squeezing lemon juice made it refreshing, and mixing in the truffle soy sauce-infused egg yolk transformed it into a rich creamy flavor like carbonara. I was able to enjoy three different tastes in stages and felt very satisfied.

I had the special soy sauce ramen (1,100 yen). I thought the soup would be light, but it had a good umami flavor that made it easy to finish. The menma was fresh and crunchy, very tasty. The chashu had both chicken and pork, both had a good aroma, texture, and taste. The seasoned egg was also good. Next time, I want to try the salt ramen or tsukemen.

I am surprised by the rapid increase in the number of people drinking in Akabane every day, especially after the end of the COVID-19 pandemic. When I wanted ramen in Akabane, there were many rival shops. Today, I came across this place, which was unusually not crowded, and I automatically entered. It was a delicious bowl of ramen from a popular chain.

Today I went to Akabane for a late lunch at 3:30pm. I wanted to have a drink with my meal, but I was at work so I decided to try the ramen at "Hayashida" instead. I ordered the rich fish and pork bone tsukemen for 900 yen (+50 yen for extra spiciness). Unlike many other thick and rich fish and pork bone tsukemen, this one had a clear broth. It had a slight sweetness and acidity with good richness. The noodles were chewy and very smooth, but the wheat flavor was subtle. The broth didn't cling to the noodles well, which was a bit disappointing. The bowl had chicken and pork chashu on top, which were tender and light in flavor. There were also chunks of chashu in the broth, which absorbed the broth well and tasted delicious. Overall, the tsukemen was decently put together but lacked any standout features. It was not bad, but it didn't leave a lasting impression. Thank you for the meal!

- Situation: Wednesday around 10:30 PM - Crowd Level: About 5 people at the counter seats - Environment, Staff, Presentation, Taste - Ordering Method: Purchased at the in-store ticket machine - Order: Ra-men (850 yen) - Soup: Light soy sauce-based chicken broth, piping hot and perfect for winter - Noodles: Thin wheat noodles with a strong flavor, easy to eat - Toppings: Simple toppings of chicken, green onions, and bamboo shoots - Personal Rating (out of 100 points): - Atmosphere: 70 points - Staff: 70 points - Presentation: 80 points - Taste: 80 points - Value for Money: 80 points *Note: Highly subjective. Average score is 70 points, with few exceeding 90 points.

I had soy sauce flavored ramen. The soup had a strong taste of soy sauce and the noodles were thin but had a good texture. It was delicious, but it had a typical taste that you often find in this type of ramen, so it didn't stand out as exceptionally delicious. It may sound a bit underwhelming, but it tastes good. It just lacks uniqueness.笑

I sometimes use Hayashida in Shinjuku. There is always a long line in Shinjuku, but it's not crowded in Akabane... I wonder if this simple and modern soy sauce ramen doesn't suit Akabane? I purchased the soy sauce ramen from the ticket machine and sat down. How does it taste? The noodles are just as springy and delicious as those at the main store in Shinjuku or Kurokawa. I wonder why they don't have a line for this... I finished it while pondering once again. I will use it occasionally. Today, I visited a grave, drank, and ate, it was a day of overeating and drinking. It's nice to have a day like this once in a while, right? I have the day off tomorrow, so I'll sleep until noon (^^)

I went to "Raamen Hayashida" after having a year-end party with my like-minded friends in Akabane. I had been there before, but this time I chose the "Flying Fish Salt Ramen" and Tamago Kake Gohan (TKG) because I was slightly tipsy and hungry. The ramen had a flavorful broth with just the right amount of saltiness, thin noodles, and good toppings, making it delicious. The TKG was nothing special on its own, but when eaten with the ramen soup, it was surprisingly good. It was a perfect dish for a post-drinking meal, and I would definitely consider going back to try it again.