Visiting Western-style cuisine in Asakusabashi, Torikoshizen - Unchanging Western-style cuisine edition Western cuisine in Japan has developed uniquely as a culture specific to Japan. In Tokyo, there are several Western-style restaurants that have been in business for over 100 years and have become special establishments. Among them, there are few old-fashioned, traditional establishments that have remained unchanged over the years. One Shin Tei is one of these precious old-fashioned establishments, founded in 1906 and operated by three generations. The restaurant was established at a time when Western cuisine was not yet popular, with a chef who had worked on European routes providing full-course meals on unfamiliar plates. The second generation shifted to serving individual dishes during the difficult post-war period, and the third generation, who took over at a young age, continues to uphold the traditional Western cuisine of One Shin Tei, influenced by the flavors passed down from the previous generation. The third generation, a cook of Western cuisine, is also active as a photographer, even publishing books, and working as a photographer in the downtown area. One Shin Tei is located about a 5-minute walk from Asakusabashi Station, just before the Torikoshijinja Shrine on Kuramae Hashidoori Street, with a prominent yellow and red sign. Passing through the large white noren curtain and opening the sliding door to enter the restaurant, one is greeted by a nostalgic dining table ambiance with three 4-person tables and homey condiments. The walls display photographs of the owner, and a monochrome photo book of downtown scenes is also sold. The menu is very simple, with popular items such as omelette rice, fried dishes, and a combination of four items, as well as curry and hashed beef rice. The most popular item is the three-color rice, a combination of three dishes created by the third generation. The greedy three-color rice, which has become popular since the coverage of the omelette rice, attracts many visitors from afar. In response to feedback that customers also wanted to try curry and hashed beef but found it difficult to visit casually, the three-color rice was devised about 30 years ago and has since become a popular option. The meal starts with miso soup and pickles, followed by a large plate with three colors arranged in a unique visual presentation. The omelette rice, which appears small, is wrapped in a thin egg and served with ketchup, while the hashed beef is reminiscent of a nostalgic, thick, creamy stew served on rice. The curry, made with ingredients such as pork and onions and a mild curry powder, is easy to eat, with a similar creamy texture to the hashed beef. The recipes seem to have been preserved from the Showa era, recreating the taste of nostalgia. The owner's love for the nostalgic atmosphere of the Showa era is evident in the dishes, which feature a blend of rich and Worcestershire sauces, capturing the essence of Tokyo's daily life and cherishing the Showa era. The deep immersion in the good old days allows one to savor a taste of nostalgia that seems to have stopped time, akin to a monochrome photograph.

I had been wanting to visit this restaurant on a regular day. Since I had a day off, I decided to drop by. It was a small shop with some customers getting takeout. I ordered the three-color rice since it was my first time there. The taste was nostalgic and comforting. I prefer this kind of simple dish over fancy omurice. I had been craving this kind of meal. The back view of the old man cooking in the kitchen was cool. Keep up the good work and take care of yourself.

There are mainly only omurice dishes available, but they also offer curry. I visited on a Monday afternoon, but they were closed, so I tried again on Tuesday. It was a small shop and almost full when I arrived after 1:00 PM, but I was able to get a seat just in time. By the time I finished eating, there were no other customers, but a few solo diners came in later. I had the croquette omurice, which came with tomato and spaghetti on the side. It was a comforting and satisfying dish. Another customer ordered the minced meat omurice, and I was surprised by the size of the minced meat. I was glad I chose the croquette option.

A long-established Western-style restaurant that specializes in omurice. I wanted to try a variety of dishes for the first time, so I ordered the 3-color rice for 1350 yen. You can also add toppings like minced cutlets and fried fish, but I've been eating too much lately so I resisted. The omurice, hayashi rice, and curry were all above average in taste. The curry had a flavor that is hard to come by these days and was very comforting. It's a place that brings back nostalgic memories for those from the Showa era, and young people can enjoy the retro atmosphere. Thank you for the meal!

Today at noon, I visited Kuramae, a place I don't often go to. Not ramen, not soba, what could it be? I relied on Tabelog to choose a place that wouldn't disappoint. Oh! I found a restaurant that I was inexplicably drawn to. Their catchphrase is "A great restaurant for omurice." It's rare to come across a place that really promotes omurice. This place focuses on omurice with four different toppings, or a three-color rice dish with hayashi and curry. The simplicity of their menu is also appealing. I finally entered the restaurant. There were only three tables, and even after lunchtime, there was a steady stream of customers. Definitely a hidden gem in the Asakusa area. It seemed like the three-color rice dish was popular among the customers. After careful consideration, I ordered the omurice with menchi. It was a classic omurice dish from the old days. It was delicious. The hot menchi and omurice were excellent. It's no wonder there are regular customers here. Thank you for the meal. I found a great restaurant.

Tricolor Rice (1350 yen) - Hayashi Rice + Omurice + Curry Rice with pickles and miso soup. I was invited by a friend and decided to order the Tricolor Rice. However, I made a mistake in assuming it was Omurice + Hayashi + Curry. In the center of the plate, there was a mound of white rice, with Omurice on the other side. Oh, so it was supposed to be Hayashi Rice, Curry Rice, and Omurice. It may have been too much for one meal, as it looked like it exceeded my stomach capacity. The Omurice was wrapped in egg with a ketchup-flavored chicken rice inside, a dish I always admired. The gentle flavor of the pork curry and the slightly burnt aroma of the beef-infused Hayashi sauce were disappointing. Despite feeling overwhelmed by the portion size, I managed to finish it. It seems to be a family-run restaurant with a cozy atmosphere. Due to the limited seating, sharing tables is common. Overall, it was a satisfying meal.

Order: Omelette rice with fried oysters for 1000 yen Rating of food and drinks: This is the kind of dish you would expect from a traditional Western-style restaurant. It feels like they have been cooking the same way and providing the same kind of service for a long time, which gives a sense of nostalgia. Omelette rice: The presentation may not be very fancy, but it is a solid omelette wrapped around chicken rice. Personally, I would prefer the egg to be a bit runnier where it touches the rice, but I think this is how they like to serve it at this restaurant. The chicken rice filling consists of chicken and large pieces of onions. The ketchup flavor is not overpowering, and the seasoning is just right. It was also nice and hot. A classic, old-fashioned omelette rice that was very delicious. Fried oysters: Coated in fine breadcrumbs and fried to a crisp, with the oil properly drained. The fried oysters were so delicious that I think they could even offer a fried oyster set meal. The side salad and spaghetti were also tasty. Miso soup: The ingredients included thinly sliced daikon radish and tofu, with a slightly simmered flavor. Restaurant and service rating: The exterior and interior have a vintage feel, but considering there weren't many Western-style restaurants back when they first opened, I can imagine this place used to be a very stylish Western-style restaurant. The ceiling, in particular, is very intricate. The place is well-maintained and has a sense of cleanliness. The service was also excellent. It was raining that day, but as soon as I entered, I was greeted with "Thank you for coming all the way here despite the bad weather." It was very endearing. The small details, like the spoon wrapped in a napkin, were a nice touch. As tastes in food change with time, and the restaurant may also become outdated, here, that sense of nostalgia is oddly comforting. I believe it's because they have a strong sense of hospitality towards their customers. I could feel that this place is loved by many customers, and I hope that such restaurants will continue to thrive. Revisit: With delicious food and excellent service, this is a place I definitely want to visit again.

I ordered omurice with croquette on the side. There were few seats available, so I was able to get in without waiting. The omurice was large in portion and came with croquette from a Western-style restaurant. I was able to relax and watch TV while enjoying my meal. This is a must-visit restaurant in the town.

Access: 7 minutes walk from Asakusabashi Station Tabelog rating: 3.48 Kawaog rating: 3.79 Closed on weekends and holidays This restaurant is filled with the romance of men! They have a unique menu called "Three-color Rice" which consists of curry, hashed beef rice, and omelette rice. These are not side dishes, but main dishes that come together as a powerful trio. The price is 1350 yen, but it includes miso soup so it's worth it. They only serve lunch on weekdays, so it might be a bit difficult to visit, but please give it a try! You won't be disappointed. I will definitely go back! #AsakusabashiGourmet #AsakusabashiLunch #TokyoLunch #TokyoGourmet #Curry #Asakusabashi #Ramen #Tokyo #Isshinte #SetMeal #ShowaEra #GyudonLover #WantToConnectWithGyudon #Beer #SetMeal #TraditionalStyle #Gourmet #instagood #Japan #LocalChineseRestaurantDrinks #igers #egg #Asakusa #Tokyo #DateInTokyo #HiddenGem #Beef

Today, I had lunch in Asakusabashi, Taito-ku. I visited a restaurant that caught my eye with their tricolor rice dish. I ordered the tricolor rice plate which includes omurice, hayashi rice, and curry rice for 1,350 yen. I visited on a weekday at 1:30 pm. The restaurant had a total of three 4-seater tables, with only one other customer present. The tricolor rice dish arrived in about 10 minutes. It was beautifully presented on a large plate with a good balance of colors. The omurice had ketchup rice, chicken, and onions inside, delivering a consistently delicious taste. The curry was mildly sweet with a nostalgic and comforting flavor. The hayashi rice had a hint of acidity mixed with rich umami flavors. I enjoyed being able to taste three different dishes at once. Mixing the omurice with the curry created a delicious omu curry, and combining the hayashi rice with the omurice resulted in a tasty omu hayashi. I got to enjoy five different flavors in one meal. The tricolor rice dish was delicious, thank you for the meal!

The eldest son's school entrance ceremony was on vacation. It coincided with the second son's entrance ceremony. The nearest station is Asakusabashi. Speaking of Asakusabashi, there is a long-established Western-style restaurant called "Isshinitei". We revisited it after 7 years as a memory with my eldest son. I thought it might close someday, but it has been doing well after the coronavirus pandemic. The eldest son, who was hungry, had the 1350 yen three-color omelette rice, while I had the 1000 yen omelette rice with oyster fry set. Foreigners are taking pictures as well, perhaps because of its good reputation on the internet. Despite the egg price increase, the quality justifies the price increase notice. The serving staff, who seemed to be the owner's daughter, was very attentive in refilling our water. The eldest son, who loves eggs, found the omelette rice so delicious that he even fed me some of his. "Oh, an entrance ceremony? Congratulations," Mrs. Akiyama came out from the back and greeted us, so I told her that I look forward to Mr. Akiyama's Yomiuri Shimbun article and retro Showa-era photos every Wednesday. Mr. Akiyama came out and greeted us. They are closed on weekends and holidays, so the eldest son said he wants to come during lunch break for mid-term and final exams. It was a good memory. I am grateful for the connection.

The nearest station is JR Asakusabashi Station, a 7-minute walk away. I had been curious about this restaurant for a long time because of its flashy sign and the local reputation. I finally had the chance to visit for lunch. The interior of the restaurant is not very spacious, with only three tables. It seems like sharing a table with others is also possible due to the partitions. I ordered the Three-color Rice (1,300 yen) that I had been curious about. The dish was served in about 10 minutes. The Three-color Rice consisted of Hayashi Rice, Omelette Rice, and Curry Rice all on one plate, making it a slightly luxurious dish. The curry had a nostalgic taste, with no spiciness, and the pork was appetizing. The Hayashi had a slightly sweet sauce with little bitterness or acidity, making it easy to eat with the finely chopped beef. The Omelette Rice had a firm omelette that paired well with ketchup. The Chicken Rice had chicken as the highlight. It was nice that each rice dish used pork, beef, and chicken meat, respectively. Overall, the dishes were slightly sweet and had a large portion, so it might get a bit heavy, but mixing the three colors deepened the flavors, so I didn't get tired of it until the end. It's more of an Omelette Rice restaurant than a Western-style restaurant, but it's a good place for regular visits. Thank you for the meal.

I remembered and visited the restaurant after a year and a half. It's a Western-style restaurant in the town that has been in business for over 110 years. This time, I had their famous 3-color rice plate. - Order: 3-color rice - 1200 yen A plate with Hayashi rice, omelette rice, and curry rice. The Hayashi rice was rich and flavorful, truly giving off a Western-style vibe. It was delicious. The omelette rice was wrapped in well-cooked egg. The curry was a homely, Japanese-style chicken curry. It came with miso soup and pickles. The Hayashi rice was delicious, but the other two colors were just average like in a regular cafeteria. - Miscellaneous: It's a typical old-fashioned diner in the downtown area, with a charming atmosphere. There are also old photos from when the restaurant was first established.

During the collection work for the manga "Actress Meals," I arrived at "Asakusabashi" right after the store opened, thinking I was the first customer... but there was already someone inside who ordered the famous "Three-color Rice" for ¥1200 and upgraded it to a luxurious "Four-color Rice" by adding a "Menchi Katsu"! The omelette rice and curry were delicious as expected, but the Hayashi sauce had a unique and delicious taste that only a long-established Western-style restaurant could offer! The crispy texture of the fried Menchi was also very good! It was truly a "feast of dreams"! I would love to try the shop's signature menu item, the Omelette Rice, someday.

Visited the super long-established Western-style restaurant "Isshinte" founded in 1906, a 6-minute walk from Asakusabashi Station. Arrived around 12:30 on a weekday and there was no waiting. Was able to enter smoothly. Ordered the famous Three Color Rice for 1,200 yen. It is a combination of hashed beef, omurice, and curry. It's a three-item combination that I've never seen before! It was served in about 10 minutes. The fluffy omelette goes well with the ketchup rice and is delicious. The hashed beef rice serves as a sauce and is tasty. The curry is somewhat like a bon curry, but it is enjoyable as a palate cleanser. I enjoyed it until the end.

I have always been a fan of the photo books by Takao Akiyama from Chuko Rakure Shinsho, and I had always wanted to visit his restaurant someday. Finally, I made it happen. I had the omelette and fried oysters made by the man himself. I told the staff that I was a fan, and after the meal, he kindly came out to say hello. I felt so happy. In this time when eggs are expensive, it's amazing that they offer such delicious food for only 900 yen. Thank you for the wonderful meal. There was also a photo exhibition by Akiyama in the adjacent space, showcasing the nostalgic Tokyo tram. It was a lovely time spent there!

After a meeting in Asakusabashi, we had our regular lunch meeting. I was running late for lunch, so our usual Chinese restaurant was already closed. We decided to walk a little further and found this place with a nostalgic entrance that caught our attention. I decided on the omelette rice from the stand outside, but I would choose the side dish once inside. The interior of the restaurant had a vintage feel, like a traditional local eatery. I was excited to try the food. After some hesitation, I settled on fish fry as the side dish! I'll save the special "three-color rice" for next time. A young woman who recently moved nearby also came in. I overheard the owner saying that the restaurant has been around for over 110 years. I was impressed. The omelette rice was served with a perfectly cooked egg on top, not the fluffy style that's popular nowadays. It had a firm texture and reminded me of the delicious ketchup rice from a famous Chinese restaurant near Gakugei University. It was so tasty! I definitely want to come back for the three-color rice next time. This local eatery is a gem that I want to keep to myself. Thank you for the meal! 🍚

Thursday, 12:10, no wait upon entering the restaurant. The interior exudes a sense of history, but is well-maintained and clean, creating a pleasant atmosphere. There were three tables for four people each. On a day when you're not hungover, you can feel a bit aggressive and ready to indulge in rice dishes. I ordered the "Three-color Rice" and waited while watching TV. At 12:20, the dish arrived. It was huge... I wish they had offered a smaller portion. Whether it was the Omu-rice, Hayashi, or Curry, they all shared the characteristic of being made with care and in a traditional, old-fashioned style. Oh, and the miso soup was delicious too, with the flavor of dried bonito and the sweetness of onions blending perfectly. I hope this kind of restaurant continues to thrive for a long time. Thank you for the meal!

Asakusabashi. I arrived a little early. What should I do... I can't go anywhere because I don't have enough time. I decided to wait a bit in front of the store and headed towards it, but the curtain was fluttering! Well, let's go in then. Visited at 11:25. "Please sit wherever you like," they said, so I sat at a table near the entrance. I briefly considered ordering a simple omelette rice, but ultimately decided on the "Three-color Rice (1200 yen)." Looking around the restaurant, it was wonderful. The ceiling structure exuded a pre-Kawai Showa era atmosphere. It had a sense of cleanliness that had withstood the test of time, which was important. There were only about three tables in the small capacity restaurant. The air conditioning worked well and it was warm inside. However, cold air crept in near the entrance, so those who feel cold easily might prefer the tables further inside. Two regular customers ordered hashed beef rice, a takeout customer ordered the three-color rice, and a man who came in ordered the three-color rice while sitting down. Due to the small space, sharing tables was necessary. The hashed beef rice was served in less than 5 minutes, so it might be a quick menu item. Oh, the omelette rice and minced cutlet ordered by a regular-looking guy arrived in 12 minutes. Oh, it's magnificent! Omelette rice, curry rice, and hashed beef rice all gathered together. Yes, this is like the oath of the Peach Garden! Perhaps the omelette is Liu Bei, the hashed beef is Guan Yu, and the curry is Zhang Fei? Is that so? So, what about the miso soup, Zhuge Liang? I want to scream, but I'll keep it to myself. Let's silently shout, the three of us! (The rest is omitted...)

Asakusabashi, searched for lunch at 14:00 on a weekday on GMAP, and decided to visit after seeing a photo of the three-color bowl that was featured on TV. The restaurant had a retro Showa-era vibe with no line outside, and upon entering, there were three tables with seating for four people each. A friendly female staff member recommended an available table, and I ordered the three-color rice from the handwritten menu in B5 size. I expected the curry and hashed beef rice to be similar to curry or hayashi rice, but the omelette rice took a bit longer to come out. When the dishes arrived, they were quite large in portion. 1. The curry seemed to be made from scratch with flour, and there was also a nostalgic homemade curry sauce on the table. 2. The hashed beef rice was richer and had a tomato-based sauce that was delicious. It had a luxurious and nostalgic retro flavor. 3. The omelette rice had a rich tomato-flavored ketchup as an accent and was served piping hot. The umami of the rice inside was exquisite, and it was evident why it was popular. When you try this three-color dish, you can experience the deliciousness of Ichiro-tei in its entirety. I left feeling full and satisfied, and the service from the staff was also kind. Next time, I would like to try the hashed beef rice or omelette rice with fried food toppings.