I enter the grounds of Sensoji Temple from the Nitenmon gate as usual. The sky is a deep blue, especially vivid. On the ground, I see women with golden hair and Asian girls in dazzling yukata, their chests heaving with excitement. My heart races as I navigate through the crowded streets, avoiding the touristy Nakamise. Finally, I find myself in the arcade where I spot something unexpected! "Toyo" restaurant is still in business! The first floor is closed, but the stairs to the second floor are open. I cautiously climb up and I'm greeted by a familiar face. The second floor looks a bit plain, perhaps still under renovation. I decide to splurge on a handcrafted hamburger steak. Later, I realize that the lunch set with hamburger bento might have been a better choice. Nevertheless, I savor the delicious food and the high-quality seasoning. As I eat, an older woman joins me, and I learn that the couple running the restaurant are husband and wife who plan to continue operating just on the second floor. I can't help but worry if working together might strain their relationship. I recall a similar situation at a snack bar I used to frequent, where tensions rose when the owners started working together. I hope this couple can work harmoniously and stay together for a long time.

Before the pandemic, I had enjoyed parfaits at this shop a few times. It had been a while since I visited Asakusa, so I decided to stop by! After looking around at various shops, I ended up having lunch and dessert here. My husband had a hamburger bento, and I had spaghetti Napolitan! We also ordered chocolate parfait and banana parfait after our meal. The total came to 3,600 yen ☺️ including tax. Everything was delicious and we were very satisfied. The Napolitan especially had a nostalgic taste and was very tasty - the portion was quite generous too. Currently, they only operate on the second floor, so it may be a bit hard to find, but I highly recommend visiting this shop! ✨

I was interested in a parfait at a certain shop and had been checking it out. It was temporarily on hold on Tabelog for a while, but it seems to have made a comeback, so I went to visit. I went on a Sunday around 2:30 pm. I tried to find it while looking at Google Maps, but I couldn't find it easily. Somehow, the shutter was down on the first floor, which was completely different from before, so I was puzzled. I couldn't see the inside of the store from the second-floor window, but I decided to go inside the store on the second floor. The inside of the store had a calm atmosphere with only foreign group tourists and a single male customer. I sat at an available table. I promptly ordered the parfait that I had been curious about for a while. Chocolate Parfait - 880 yen The interior of the store is a bit narrow, but it has a relaxed atmosphere. There was a large TV, and high school baseball was being played at Koshien Stadium. I spent some time watching TV. It arrived in about 5 minutes. The parfait had plenty of whipped cream, which got me excited. I was able to enjoy a satisfying amount of whipped cream. Inside, there were chocolate ice cream, finely sliced bananas, and chocolate sauce. Chocolate and bananas go well together. I finished it in no time. The staff was kind and regularly checked and refilled the water for me. When they saw my empty water bottle, they even offered to refill it, providing excellent service. When I asked about the first floor being closed during payment, they said, "We no longer operate on the first floor." It was a bit disappointing because the entrance on the first floor was glamorous. Once again, I was able to enjoy a delicious parfait in Asakusa. Thank you for the meal.

Met up with fellow fans of my favorite idol and we all gathered at a local shop. While my friends enjoyed lunch there, I had already eaten elsewhere and joined them later for dessert - a strawberry parfait. The shop had a nostalgic Showa-era vibe, which added to the charm of the parfait. I enjoyed it while reminiscing about the past.

I visited the popular long-established restaurant "Toyo" in Asakusa, Shin-Nakamise. Among the 8 types of "hamburger lunch" options, I chose the "Handmade hamburger and ginger pork (rice and miso soup included) for 900 yen." The "ginger pork" was more like a soupy "pork and bean sprout stew" and the presentation was so messy that it made me feel sad. The taste was nothing special. Not recommended...

In the past, the restaurant in the once luxurious shopping street. The brownish and sooty wallpaper, vinyl chairs being repaired. But that's good. It's a warm and nostalgic place. Order: - Curry set 1300 yen The curry with pork cutlet made from domestic three-tier pork comes with a fried egg. The cutlet is small but crispy. The curry is a typical Japanese style curry with a rich flavor. Salad and coffee are included. Miscellaneous: After finishing the meal, coffee was served promptly, and the staff's service was comfortable. Other menu items include Napolitan, hamburger, parfait, and more. It's nice. Truly a cafe from the Showa era.

-=-=-=-=-=-=-=-=-【Om's Narrow Road】Series-=-=-=-=-=-=-=-=-Asakusa. After enjoying a delicious omurice at Botan, the next restaurant I had in mind was closed for the day (￣◇￣;) And the Yarizawa restaurant was also closed, hmm. So, I ended up impulsively buying onigiri and a sandwich at a shop I stumbled upon on the way, and then headed to this place. I've been curious about this wonderful exterior since my last visit to Asakusa (;´Д`)ﾊｧﾊｧ (；´Д`)ｌ ＼ァ ｌ ＼ァ (;´Д｀)'`ｧ'`ｧThe name "Toyo" written in hiragana is a nice touch (｀・∀・´)Visited at 12:00. No other customers yet. It seemed quite crowded when I peeked in last time. The waitress said, "Please sit wherever you like," so I chose a table near the entrance and looked over the menu. I decided to order the "Scrambled Omurice (1380 yen)" and looked around the interior. Just as expected from the exterior, it felt like a classic coffee shop from the mid-Showa era (;´Д`)ﾊｧﾊｧ (；´Д`)ｌ ＼ァ ｌ ＼ァ (;´Д｀)'`ｧ'`ｧThe background music was from the TV, or maybe a bit louder, and there was some chatter. I wonder if there are seats on the second floor or if it's the kitchen? I could hear the sound of eggs being scrambled from beyond the stairs. Ready in 10 minutes. It's a fluffy and creamy omurice. The rice, colored in red, was juicy and risotto-like, with a buttery flavor and a hint of umami, not too sour. The filling included mushrooms, onions, and sausages. It was quite generous with the fillings, which was nice (￣▽￣)The egg was fluffy and creamy, with a decent thickness, serving as a bridge between the sauce and rice. The sauce, perhaps demi-glace, had a rich and slightly bitter taste, with a hint of tomato, maybe like Hayashi sauce? It complemented the rice well. Finished it all. The portion was decent. Although it was filled with ingredients, it was reasonably priced for Asakusa standards (=´∀｀) The curry lunch, for example, was available for a coin, so many people working nearby were starting to come in. The place might get busier soon. The service was friendly and pleasant. Now that it's starting to rain and Asakusa is getting crowded, it's time to head back. To be continued.

I came to Asakusa. I had lunch during the transfer time of the limited express Ryomo. There was a restaurant right inside the shopping street. It had a nostalgic atmosphere. I ordered the curry set, which seemed to be the signature menu. I had been wanting to eat tonkatsu curry for a long time. The curry had a mysterious taste, with sweetness and spiciness intertwined. It felt different from any curry I had eaten before.

※※Visit on 2022.11.8※※ ・Curry set 1,200 yen ・Extra rice 50 yen ※Includes iced coffee I visited "Restaurant Toyo" located at Asakusa Station, Exit 6 of Tokyo Metro Ginza Line, Toei Asakusa Line, and Tobu Skytree Line. The restaurant's operating hours are from 11:00 to 19:30, closed on Wednesdays. Payment methods accepted are cash, electronic money, QR code payment, and it is a Go To Eat eligible establishment. The restaurant has a nostalgic exterior with food samples displayed at the entrance. The interior is retro with Japanese music playing in the background. The place has a history of visits from Showa-era stars and comedians. For lunch, they offer dishes like "Curry Rice" for 500 yen, "Chicken Nanban Set" and "Hamburger Lunch" for 900 yen. This time, I ordered the recommended "Curry Set". The set includes pork cutlet, fried egg, and pickles, along with a mini salad and choice of coffee or tea as a service. The crispy pork cutlet and the creamy curry had a nostalgic taste reminiscent of curry enjoyed at a cafe. After enjoying the meal, I had an iced coffee before leaving the restaurant.

I had lunch at "Toyo" in Asakusa, Taito-ku. I had heard before that my relatives run a restaurant in Asakusa, so I decided to visit. The interior of the restaurant was beautifully set in the Showa era style. When I arrived, there was only one group of customers. The staff greeted me and said, "Please choose any seat you like." I chose a seat near the entrance. I ordered the "Ginger Pork Steak Set" from the menu. For an additional 300 yen, I could have coffee or tea, so I chose iced tea. The food was served after about 10 minutes. They warned me that the miso soup was hot, and indeed it was piping hot. The pork was labeled as "domestic, premium pork" and consisted of three slices of loin. The meat quality was decent, but it was a bit dry with little fat. The sauce was plentiful and the shredded cabbage was soaked in it. The rice was delicious. After the meal, I enjoyed the iced tea I had requested and paid the bill. It was a relaxing atmosphere. Next time, I might try the hamburger. I also want to try their shaved ice. (Visited on 3/29)

I was walking around Asakusa and feeling a bit tired, so I decided to take a break when I stumbled upon a food sample display that looked like a perfect model. They had kombu tea available too. The menu (probably sandwiches) that they didn't have was covered with a cloth gently. And the parfait had chocolate, banana, and "Merry." Merry? There were so many things to laugh about, which added to the charm of this place. Even though I was already full, I just had a lemon squash. But now I feel like craving for dishes like ginger pork or Neapolitan pasta. And maybe a pudding a la mode would be nice too! The place was almost empty when we visited, with only one other customer. We had a relaxing time. I'll definitely come back next time for the parfait. Merry! Thank you for the meal!

When I joined the company, I was initially hired as a probationary employee for about six months, and it made me feel anxious. I thought that if there were any issues, I might be asked to leave despite just starting at the company. It seems that for the company, they want to properly assess whether the person they hired has value or not. Speaking of which, another word for "initially" is "当用" in Japanese. Some companies also have a "登用" exam that employees need to pass to become regular employees. Recently, it was revealed that a journalist plagiarized an article from Kyodo News, and as a result, the book in question has been discontinued. Such news topics are not only limited to Japan but also extend to Western countries, America, Oceania, and Asia. Today's lunch is at a place called "Touyou," where they have a lunch menu with surprisingly good prices on weekdays. I ordered the "hamburger lunch set" as there are 10 different variations for the hamburger set alone. The logic of this place is a bit strange as the ginger pork dish costs 1380 yen, but the hamburger and ginger pork set is only 880 yen. Furthermore, the confusion continues as the spaghetti Napolitan costs 980 yen, while the curry rice is priced at 500 yen, making it seem like they are intentionally pricing certain items lower to encourage customers to order them. The ladies at the nearby table ordered parfaits and cream soda that looked Instagram-worthy. The decorations inside the restaurant exude a retro Showa era vibe, which I find charming. When the gratin dish arrived, I was warned that it was hot and not to touch it, which reminded me of a comedy skit by the comedy duo "Dacho Club" where they say "Don't push it." I started with the hamburger and found it to have a gentle, home-cooked meaty flavor. The sauce, made by mixing ketchup, had a homely taste. The salad with sesame dressing had a healthy and flavorful taste. The gratin's combination of cheese and cream stood out, with a hint of bitterness as an accent. The macaroni, like trying to find the answer, felt empty at its core. The miso soup with seaweed, though instant, also had a flavorful taste. While there were no surprising flavors, the taste of the Western-style meal in a retro Showa atmosphere was exceptional. I look forward to trying out their dessert options next time.

Visited for lunch on a regular weekday. There were a few customers inside the restaurant. It's near Senso-ji Temple, so it might have been busier if it weren't for the pandemic. I topped my curry with fried chicken. The flavor was classic and the lunch was reasonably priced. I heard their parfait is famous, so I'd like to try it next time I visit. ▼Order - Curry: 500 yen - Fried chicken topping: 200 yen ▼Visit January 17, 2022 (Monday) at 12:00 PM ▼Reservation/Wait time - No reservation - No wait time ▼Location A few minutes' walk from Asakusa Station ▼Number of people 1 person

I used this shop for a break while shopping. It had a nice old-fashioned and rustic atmosphere. I had a cream soda (around 600 yen). It's a warm and cozy shop where locals from Asakusa also visit. They had parfait menu as well, so you can either have a hearty parfait or just take a break with a drink. They also had a variety of delicious meal options, making it suitable for a meal as well. When I visited around 3 pm, I was able to relax in a calm atmosphere. There was a small TV as well, giving the shop a nostalgic feel.

Near the exit of Asakusa underground shopping street, this restaurant is located in Shin-Nakamise. Visited on a holiday around 5:00 PM with about 4 customers already inside. Decided to take a break and entered. They have a variety of desserts, including several types of parfaits. Ordered the Merry Parfait, which was served in about 7-8 minutes. The ice cream in the parfait was strawberry flavored, with cute black bean eyes. The amount of cream was a bit on the lighter side. The parfait had a nostalgic taste to it. I would like to try their curry if I have the chance.

(Asakusa/Kuramae Pudding Collection Vol. 31) Finally reached 30 stores! I visited a few times but couldn't see the pudding. When I opened the door and asked, "Do you have pudding today?" they replied, "Yes, we do." Yay! The menu and samples only featured Pudding a la Mode, but they also have pudding as a standalone item. I ordered the Pudding standalone (480 yen tax included) and a coffee (500 yen tax included). It was around 5:30 pm on a weekday, and there was only one businessman-looking customer. Maybe having a late lunch. They had alcohol gel for disinfection on each table, and with the spacious interior and tables back to back, they didn't need acrylic boards for COVID measures. The pudding arrived. "So cute!" I couldn't help but exclaim. It's hard to tell the size, but it's a very tiny pudding. A simple silver saucer with legs. I didn't realize they had such tiny plates. The pudding was smooth and light. It wasn't rich, more like a nostalgic snack from the past. On the other hand, the cream was rich and sweet. It was a bit too sweet for me though. The coffee had a strong acidity, not quite to my taste, so I added the cream to make it a Vienna coffee. The standalone pudding is small, so the a la mode option is more cost-effective, but it's a good choice when you want a slightly sweet treat. However, the pudding isn't always available, so it's lucky if they have it! Located near the entrance of the arcade street, I initially thought it was an unremarkable store for tourists, but it turned out to be a nice place with a spacious and relaxing atmosphere. (Spring 2021, just after the second state of emergency was lifted.) Located right at the entrance of Shin-Nakamise Street (arcade street). Just 1 minute from Tobu Asakusa Station, 3 minutes from Asakusa Line/Ginza Line Asakusa Station, and 2 minutes from Kaminarimon, all within walking distance.

Restaurant Toyo @ Shin-Nakamise (Asakusa Ichichome) I love parfaits, and this old restaurant located just a short walk from Asakusa Matsuya is known for their amazing parfaits. The slogan "Food Festival" really catches your attention, right? Many old restaurants in the Asakusa area have similar themes such as "abundant nutrition" or "proud flavors". Feeling tired and craving something sweet, I wanted a traditional, rich parfait, not the modern style with lots of whipped cream like at Goto or Takano. This place is perfect for that. I ordered the fruit parfait, and it was exactly what I wanted. Canned fruits generously topped with cream, just like the parfaits I used to enjoy as a child. The melon and pineapple were fresh, not canned, which was impressive. They must have a lot of stock for people like me who crave parfaits. It was delicious! Next time, I want to try their macaroni gratin or spaghetti.

On June 22, due to the broadcast of "The Unknown World of Matsuko" featuring Asakusa gourmet, there were many eateries with customers lining up. It may just be due to the lifting of restrictions and increased foot traffic in the town. Since I couldn't get into some of the places I wanted to, I ended up visiting this place. What I had: - Hamburger and white fish fry set meal (with coffee included, 1000 yen) While there may be cheaper coffee shops if you look around, in the bustling tourist area of Asakusa, especially on Shin-Nakamise Street, during these times, the fact that you get this amount of food at this price is... truly reasonable. The dishes themselves are reliable and comforting in taste, but nothing particularly stands out as extraordinary. It might be more about enjoying the atmosphere of the restaurant.

Recently, I came out and admitted that I don't like curry rice and only eat it about twice a year. However, today I ordered the "Katsu Curry for 1000 yen." The menu had the words "producer support" on it, but there was no explanation of what that meant. The dish included a small tonkatsu and a fried egg on top. It also came with salad and a drink. I had iced coffee for the first time in a while, and it was delicious. The waitress's smile was lovely as always. I enjoyed my meal today. Thank you.

In front of the store, I often pass by, but for some reason, I had never entered the store until today. I was lured in by the lunch set for 880 yen. It was a large retro-style cafe, a true Showa era relic. I love this kind of establishment. I ordered the "Handmade hamburger and ginger pork set for 880 yen" that was listed on the menu outside. It came with rice and miso soup. "Be careful, the miso soup is hot!" With these words and a smile, I was captivated. The ginger pork was hot, tender, and delicious. The hamburger was also tender and the demi-glace sauce was tasty. With a coffee, I wished I could have stayed longer and savored the moment. But I thought, maybe I'll come back tomorrow? With a satisfied smile, I enjoyed my meal today. Thank you for the delicious food.

Today, I was in the mood for spaghetti, so I stopped by for lunch during work. I used to occasionally visit this place when smoking was allowed, for a coffee and a smoke. The large sample case in front of the store and the big chandelier right inside give off a nostalgic vibe of old-fashioned restaurants from before family restaurants were common. I sat in a booth and ordered "Napolitan" spaghetti. It was a traditional dish with rich ketchup, green peppers, onions, and sausage. It was delicious, but more importantly, the significance today was eating spaghetti in an Eastern style setting. "Hiroshi, since you worked hard today, how about going to an Eastern place for dinner?" "Are you sure, Dad?" It was a moment where I could experience the atmosphere of the Showa era.