[YAKITORI Tasaki @ Ebisu] I went to enjoy some yakitori in Ebisu after a long time. This place offers delicious yakitori including Nanbu chicken and Iwate duck. It's a stylish and chic yakitori restaurant located behind Ebisu Shrine, making it a great spot for a date (though we were two middle-aged men). The staff are friendly yet maintain a good level of professionalism, which is quite appealing. We opted for the popular "Tasaki Course", and added a few extra skewers later on. ◆ Tasaki Course (◎: skewers, □: others, ●: additional items) □ Salad □ Oshinko (pickled vegetables) □ Chicken skin with ponzu sauce □ Golden soup As starters, the above dishes were served. I particularly enjoyed the chicken skin with ponzu sauce. The golden soup was rich in chicken flavor and best enjoyed while hot. Then, the skewers started coming out. One thing I must mention is the rosemary provided as a condiment. It pairs amazingly well with the yakitori. Other secret condiments are also included but their ingredients remain a mystery. ◎ Heart ◎ Bonjiri (tail meat) ◎ Asparagus ◎ Homemade meatball □ Foie gras paste The foie gras paste served on sliced baguette was delicious. Later on, the foie gras itself was also tasty. We switched to red wine after finishing our beers and sours. We chose a red wine from Tuscany called "Le Maciole", which paired nicely with the yakitori. ◎ Chicken tenderloin ◎ Gizzard ◎ Chicken thigh with sauce □ Garlic sautéed gizzard and vegetables ◎ Jumbo shiitake mushroom □ Foie gras with turnip For an additional order, we tried: ● Ginkgo nuts ● Maewa beef ● Chicken thigh sushi roll ● Chicken oyster ● Kachokabaro cheese □ Karasumi pasta / Seasonal mixed rice The meal was concluded with noodles or rice dishes. My friend had the Karasumi pasta which had a refreshing flavor, while I chose the scallop mixed rice. It was a satisfying end to the meal. Overall, it was a very satisfying course. Though we added some extra orders, the course itself was fulfilling.

It was very delicious!! Hot skewers of yakitori were brought one after another in a course, and I was able to enjoy types of yakitori that I wouldn't normally order. The small dishes were also very tasty, and I was completely satisfied being able to enjoy the finale and dessert. There were also types of shochu not listed on the menu, and the landlady's knowledge was extensive, so I was able to enjoy delicious drinks as well.

A calm yakitori restaurant a short walk from the station. It is more suitable for small groups than large ones. The quality of the yakitori is high, leaning towards a more upscale establishment. The yakitori was delicious and very satisfying, but the drink selection was limited, which may leave those wanting to pair it with sake feeling a bit disappointed. It could have been just a one-time thing, but the staff's service was not very good, which was a bit disappointing considering the somewhat high prices. The restaurant is a bit pricey for a casual place, so it may not be very convenient in terms of cost-effectiveness.

I added sled racing and hatsumoto to the Tanazaki course, and the cold noodles and sled racing were excellent. The hospitality was also good, with the staff being very friendly and the restaurant was clean. It's a great place, I recommend it. Thank you for the meal.

Yakitori restaurant near Ebisu Station. Close to Ebisu Shrine. The restaurant is narrow with about 4 counter and table seats. I reserved the Tasaki course and visited. A set of 9 skewers. Seems to be Nanbu-dori from Iwate. The taste and grilling were exquisite. Good value for money including the atmosphere. The cold noodles at the end were also good. A good restaurant for private drinking parties. I'm curious about the truffle daikon.

It was a topic of discussion, so I had been wanting to try it for a while and used it for a Valentine's Day date! We reserved the course menu which included 5 skewers of appetizers, salad, soup, chicken soboro rice as a main dish. My date wanted to eat more so he added cold noodles skewers, chicken wings, and chicken meatballs for an extra charge. We had beer and a bottle of sparkling wine for drinks. The food was cooked perfectly and seasoned well, matching each part of the dish. I thought it would be a high-class place, but it was quite casual inside. It's a good restaurant for a date. I would like to come back again.

I wanted to eat authentic yakitori where they serve one skewer at a time, so I went to a restaurant that offers just that. I found a hidden gem located about a 3-minute walk from Ebisu Station down a back alley. I made a reservation in advance, so we were able to get a table easily, but it seemed like they were fully booked for the day as they had to turn away a few walk-in customers. It's a very popular spot! The cozy and warm interior of the restaurant was inviting, and the staff were friendly. We ordered the most popular Tasaki course for ¥5,400, which included 9 skewers, 4 side dishes, 1 finale dish, and dessert. They also offer a Light course, Today's Recommended course, so there are options for everyone. The menu was served in the following order: - 3 side dishes - Heart - Bonjiri (tail meat) - Tsukune (chicken meatball) - Golden soup - Cherry tomato - Seseri (chicken neck) - Salad - Sunagimo (gizzard with truffle oil) - Chicken thigh - Shiitake mushroom - Beef skewer - Finale dish (minced chicken rice bowl) - Vanilla ice cream The skewers were served hot on a little stand by the server. I enjoyed them while they were still warm. Everything was delicious, but the gizzard and chicken thigh were particularly tasty. The gizzard had truffle oil on it, which added a nice aroma. In addition to meat skewers, they also served cherry tomatoes and shiitake mushrooms. We enjoyed every dish, including the finale rice bowl. Thank you for the meal!

After work on a weekday, I was taken to a yakitori restaurant near Ebisu Station. Reservations are essential. We ordered a course meal, and each skewer was carefully grilled and served. Even the ginkgo nuts were deliciously fragrant. It's better to leave the seasoning to the staff, as it enhances the flavor. The drinks were flowing easily. Lastly, we had cold noodles, which were not like Korean cold noodles but a Japanese-style cold noodles that perfectly matched the atmosphere of the yakitori restaurant. It was delicious.

【Nearest Station】3 minutes walk from Ebisu Station 【Budget】5000-6000 yen 【Overview】A cost-effective yakitori restaurant with a calm atmosphere in Ebisu! They offer rare cuts such as "soriresu," "aburatsubo," and "hatsumoto," as well as a variety of other menu items. The focus is on set course meals, with options such as the "Tazaki Course" (5400 yen, 15 items) including 9 skewers, 4 side dishes, and 1 closing dish, offering a substantial volume of food. Other courses include a 4300 yen option and a 6900 yen option, allowing you to choose according to the occasion. 【Menu】- Thick fried tofu, chicken skin with ponzu sauce - Golden soup - Heart, cherry tomato - Bonjiri, seseri, sand liver with truffle oil - Tsukune, Maesawa beef, thigh, aburatsubo, hatsumoto, soriresu - Oyakodon, karasumi cold noodles, vanilla ice cream 【Note】I visited Yakitori Tazaki to catch up with a long-time friend in a quiet restaurant. Since they offer course meals, ordering was easy. Here are some of the standout skewers that left an impression: - Soriresu: A part near the chicken's leg joint. This skewer has a crunchy texture and a juicy taste of chicken. It's delicious with just the right amount of saltiness! - Aburatsubo: This skewer has even more oiliness than bonjiri. It has a unique flavor that can become addictive, and the rich oiliness pairs perfectly with drinks for those who enjoy alcohol. - Sand liver with truffle oil: Sand liver topped with truffle oil, recommended by the owner. The aroma of truffle fills the table as soon as it's served! With a crunchy texture, this skewer is a must-try for sand liver lovers! - Golden soup: The golden soup, which has been refined through countless trials and improvements. It has the fragrance of hundreds of chickens and a rich soup flavor. Although the color may vary, sometimes turning clear, the pursuit of deliciousness is always admirable! If you want to enjoy yakitori leisurely in Ebisu, this is the place to go. Thank you for the delicious meal. *Rating at the time of posting: 3.43

I made a reservation and visited on a regular day. You can make a reservation through Tabelog! I had some business in Ebisu, so I got off the station after a long time. It was the middle of the week, but almost full! It's great to see the town lively, and I'm excited to visit a popular restaurant♪ This time, I made a reservation for the most popular "Tasaki Course". - Appetizer: Thick fried tofu and simmered fried tofu I was surprised to receive a simmered dish with a strong dashi flavor at a grilled chicken restaurant! - Chicken skin with ponzu sauce I heard that the ponzu sauce is homemade. The chicken skin was soft and delicious! - Oshinko (pickled vegetables) It was unexpected to have oshinko at this timing during the course of eating yakitori! - Golden soup Clear soup with wolfberries. It stimulates the appetite and makes me look forward to the meat♡ - Heart I've been waiting for this skewer!! It was soft and chewy, and delicious! It seemed like it was cut for easy eating. You can add the original mixed spice on the table as you like. It contains rosemary, coriander, and sansho, refreshing! - Bonjiri (tail meat) & tomato skewer The bonjiri was juicy. It was also chewy. The saltiness was just right. I was happy that the tomato skewer came at the right time as I had been eating a lot of meat! - Seseri (chicken neck) This was my first time trying this sauce. It was quite a strong sauce, and it went well with the juicy seseri. - Salad At this timing, I had a salad as a chopstick rest. I tend to eat only meat when I come to eat yakitori, so I was happy to have a lot of vegetables along with the pickles in the beginning^ ^ - Sunagimo (gizzard) It's finished with truffle oil. It was delicious with large pieces! - Tsukune (chicken meatball) The texture of the meat was good without any binding agent. It seemed like the cartilage was finely chopped and mixed in. - Maesawa beef It was recommended to eat it while it's warm, and it was good as advised! The fat was nicely marbled! - Chicken thigh I've been waiting for the chicken thigh♡ It was marinated. The texture was chewy! - Shiitake mushroom It was surprisingly big! Full of umami!! And that's it for the course skewers. But, I saw something that caught my eye on the a la carte menu and couldn't resist adding it to my order haha. - Foie gras skewer They took about 15 minutes to grill it carefully. Foie gras, which I rarely see these days, melted and was delicious!! I was wondering why there was daikon... but it was the perfect match with the well-cooked daikon. Going back to the course... For the finale, we ordered soboro rice bowl, cold noodles, and cold noodles with karasumi (bottarga). Since there were two of us, we ordered soboro rice bowl and cold noodles. The soboro rice bowl had a rich egg topping and was excellent. It was like a yakitori restaurant's soboro rice bowl. The cold noodles had jelly on top, and a little soboro was also added as a topping, making it fun! The noodles had a firm texture and were delicious! - Dessert Vanilla ice cream with salt and olive oil finish. It was stylish, and the salt vanilla flavor made it refreshing after the meal! I was happy that it had a hint of vanilla beans. For drinks, they had ROKU gin and various whiskies like Chita and Yamazaki, so it was a great restaurant where you could have a good meal^ ^ Thank you for the meal♪ Visit rating 3.43

YAKITORI Tasaki (Ebisu) Sometimes you just crave delicious yakitori, right? This time, I went to Ebisu to eat some delicious yakitori!! ○YAKITORI Tasaki ○Tabelog rating: 3.43 (as of October 27, 2022) ○3 minutes walk from Ebisu Station ○1-13-5 Blossom Dairoku Ten 1F, Ebisu Nishi, Shibuya-ku, Tokyo ○Dinner budget: ¥6,000 per person ○Instagram: @yakitoritasaki ○Closed: Irregular holidays ○Credit card payment available Visited for dinner on a Wednesday at 18:30. Made a reservation in advance! [Order] ◆Tasaki Course ¥5,400 - 15 items (9 skewers, 4 dishes, 1 finale, 1 dessert) ~Drinks~ ◆Hokkaido Corn Tea Cocktail ¥600 ◆Junmai Daiginjo "Hare" (glass) ¥990 ◆Yamada-koji (glass) ¥1,290 [Course Contents] ○Chicken Skin with Ponzu Sauce ○Pickles ○Soup ○Salad ~Skewers~ ○Heart ○Mini Tomato ○Bonjiri ○Seseri ○Chicken Meatball ○Gizzard with Truffle Oil ○Thigh ○Shiitake Mushroom ○Maesawa Beef ○Finale: Japanese-style minced meat bowl topped with large leaves ○Dessert: Vanilla Ice Cream with Olive Oil & Salt [Additional Orders] ◆Asparagus ¥440 ◆Negima (Chicken Thigh with Leek) ¥430 ◆Chicken Tail ¥490 ◆Ginkgo Nuts ¥390 [Special Points] ① High-quality chicken at a great cost performance! The course we had this time was ¥5,400, but it was very filling, and every dish was delicious, leaving us very satisfied! ② Polite and impressive service. All the staff members who served us were very polite and explained the dishes clearly, leaving a great impression. ③ Clean and stylish atmosphere suitable for dates or casual business dinners! The other customers besides me were on dates, business dinners, or girls' night out. It's a versatile place for various occasions. [Overall] Extremely satisfied! The Tasaki Course was a bit lacking for big eaters like me, so I added extra dishes, but it might be a bit too much for women. The skewers were also delicious when eaten with the homemade mixed spices (rosemary, black pepper, etc.). Overall, a great experience! Thank you for the meal. [Recommended for] Friends, family, dates, business dinners, girls' night out [Seating] Table or counter

YAKITORI Tasaki-san is located near Ebisu Shrine, about a 4-minute walk from Ebisu Station. I went there with a friend to celebrate her birthday and we had the Tasaki course for two. It was almost full even though it was a Monday, so it's better to make a reservation. The course included 9 skewers, 4 side dishes, a choice of soboro rice or cold noodles, and dessert, all for 5,400 yen. The appetizer was tofu seasoned with salt, pickled cabbage, and vinegared Mimigar (pork ears) and leeks. The skewers included heart, tail meat, grilled tomato, and gizzard, served with chicken broth soup and salad in between. The second round of skewers included thigh meat, tsukune (chicken meatballs), beef, and grilled mushrooms. The skewers were small in size, making it easy for women to enjoy. For dessert, we had soboro rice bowl and cold noodles with karasumi (bottarga) for an additional 440 yen. Both dishes were just the right amount and delicious. Although they don't usually do birthday surprises, they prepared a lovely handmade plate for the occasion, which made us very happy. Thank you for the wonderful meal!

Visited the sister restaurant of the popular yakiniku restaurant "YAKINIKU Jun" in Futako Tamagawa, called "YAKITORI Tasaki". The location is about a 5-minute walk from Ebisu Station on the JR Yamanote Line, Saikyo Line, and Tokyo Metro Hibiya Line. The opening hours are from 5 pm to 11 pm (last order at 10 pm). I went with a friend at 7 pm. The exterior gives off a traditional yakitori restaurant vibe, but the interior has a cozy and slightly trendy atmosphere with a counter at the back and table seating in the front. We were seated at a table near the entrance. The menu includes a la carte options, but we opted for the course menu due to its appeal and affordability. We chose the Tasaki course priced at 5,400 yen, which includes 15 items such as tofu, chicken skin with ponzu sauce, golden soup, various skewers, salad, and dessert. We also ordered a grapefruit sour drink priced at 740 yen. The food was delicious, starting with the appetizer tofu and chicken skin with ponzu sauce. The skewers were flavorful, especially the chicken thigh and chicken neck. The highlight was the premium beef skewer made with meat from Iwate Prefecture. The thick shiitake mushroom skewer was also a standout. The meal concluded with a refreshing dessert of salted ice cream. The service was excellent, with friendly staff making the dining experience enjoyable. I will definitely visit again.

This is a yakitori restaurant located in a dining area near Ebisu Shrine, within a 5-minute walk from JR Ebisu Station West Exit. It gives off a high-end impression with a high proportion of table seats, but also has a counter. It is considered reasonably priced compared to other similar restaurants offering the same type of service. You can start with a course menu and add more skewers later. The chicken used is a brand chicken called Nanbu chicken, a cross between French red chicken and domestic white chicken. The texture of the meat is slightly firm and the flavor is enhanced by a slightly sweet and moist grilling method. The aroma of the charcoal is also enjoyable, and there is no noticeable smell or smoke. The restaurant may cater more towards women. I tried the Tasaki course, which is a classic course named after the restaurant. The appetizers included tofu from a nearby tofu restaurant, pickled vegetables, and chicken skin with ponzu sauce. The Maldon salt flakes used in the tofu dish give it a unique texture, and the ponzu sauce for the chicken skin is mild and complements the dish well. The pickled vegetables are subtle but enhance the yakitori. The soup served before the skewers are also subtly flavored. The skewers consist of 9 pieces starting with salt-seasoned ones and ending with "Maesawa beef" from a sister yakiniku restaurant. The yakitori is grilled over charcoal and has a subtle flavor, allowing the natural taste of the ingredients to shine. The seseri (chicken neck) skewer stood out with its crunchy texture and balanced oil content that pairs well with the sauce. They also serve glass wine, which is reasonably priced and of good quality. The house wine is satisfying, and they also offer special sake that can only be found at Michelin Guide-listed restaurants. The service is unobtrusive, allowing you to focus on the meal and enjoy conversations without any tension. Overall, it leaves a good impression as a great restaurant.

I got information about a delicious yakitori restaurant in Ebisu, so I went there immediately. The place I visited was YAKITORI Tasaki. It is a small restaurant, not suitable for large groups, especially in these times. I was seated at a table towards the back. First, I ordered a draft beer which was delicious. I opted for the Tasaki course which included various dishes such as chilled tofu with salt, chicken skin with ponzu sauce, pickled vegetables, and a flavorful chicken soup. The skewers started with chicken heart, bonjiri (tail meat), mini tomatoes, chicken meatballs, gizzards, chicken neck, and premium beef. Each skewer was cooked perfectly and full of flavor. I also enjoyed a salad, grilled chicken thigh, and shiitake mushrooms in a flavorful soup. For dessert, I had vanilla ice cream with extra virgin olive oil which was a delightful combination. The portion sizes were just right, and the pacing of the dishes was excellent. The staff was friendly and attentive, making the dining experience enjoyable. Overall, it was a delicious meal, and I had a great time. Thank you for the wonderful meal!

I visited "YAKITORI Tasaki" located about a 3-minute walk from Ebisu Station for dinner. I went based on the information that delicious yakitori can be eaten in Ebisu! I reserved the Tasaki course (5400 yen). It includes 15 items (9 skewers, 4 side dishes, 1 closing dish, dessert), which is a standard course at this restaurant. I started with a toast with Ebisu beer in Ebisu! I enjoyed some tofu, chicken skin with ponzu sauce, and pickles as appetizers. I then had a golden soup to prepare my stomach, followed by drinks like soda mixed with Tomi no Hozan, black oolong tea mixed with premium liqueur Marie-Francoise Liqueur de Framboise. All were delicious drinks. Then, I had skewers of heart, tail, neck, cherry tomato, chicken meatball, gizzard, beef skewer (Maesawa beef), thigh skewer, and shiitake mushroom. Each yakitori was perfectly cooked and seasoned, truly wonderful. Adding the popular seven-spice blend from the Zenkoji area in Nagano to the yakitori enhances the flavor even more. The chicken meatball, in particular, paired exceptionally well with the seven-spice blend. I enjoyed a salad as a chopstick rest, and for the finale, I had chicken rice bowl and cold noodles. The dessert was also satisfying, making it a well-thought-out course!

■Introduction Next to a shop called "Ki," there is a slightly hard-to-find entrance, and I ended up passing by it. It is a sister store of the Jun yakiniku restaurant in Futako Tamagawa. The menu is simple, focusing on one skewer at a time. While individual skewers are on the pricier side, the course menu offers a better deal. On a side note, I recently visited a tempura restaurant called Tasaki in Ebara Nakano, which makes me feel a bit of a connection. ■Visit Time Weekday at 8:00 PM ■Food and Impressions Tasaki Course: As an appetizer, we were served tofu from a nearby "Mamefushi Shokudo," which was not watery, had a creamy texture, and a balanced taste without overwhelming bitterness. Hatsu (heart): The first skewer was the heart, which was tender and melted in the mouth, showcasing its quality. Golden Soup: Initially thought to be chicken soup, it turned out to be a vegetable broth, a perfect match for the appetizer. Seseri (chicken neck): A mix of bone and meat, with varying textures, and a rich flavor. This was the most delicious skewer. The last skewer was beef, a luxurious finale to the skewer course. The condiments included a fragrant shichimi blend from Hachimanya Isojiro and an original spice mix, ground fresh for use. The oriental flavor was quite intriguing. We concluded with a soboro rice bowl, with shiso, myoga, and egg, a perfect combination for a satisfying finish. The dessert was salted caramel ice cream, with a slightly salty taste that appeals to adults. Overall, the restaurant gives off a high-end vibe, with no skewer disappointments. The melt-in-your-mouth texture combined with the smoky charcoal flavor, along with the unique condiments, sets it apart from other establishments. ■Interior and Atmosphere There is a mysterious "Kuronbo" on top of the wine cooler, said to bring good luck when found. ■Service The lady who served us was very polite. Thank you!

I had been curious about this place as it is often on my way. It looks like a beautiful traditional Japanese restaurant, making it easy for women to stop by even in groups. The interior has a counter and table seats, not very spacious but with an elegant atmosphere that is definitely appealing to women. They offer a casual course menu with 6 skewers, 4 side dishes, 1 main dish, a dessert of ice cream, making it a low-key place to enjoy. Three skewers were particularly delicious. First, the thigh meat. The crispy surface enhances the deliciousness of the tender and tasty meat. The large shiitake mushroom was juicy and perfectly grilled, oozing out the mushroom juice. I also ordered the negima (green onion and chicken skewer) and chicken wings. The crispy skin of the chicken wings was fragrant and fatty, a great additional dish. They have their own herb selection that allows you to enjoy different flavors. The "Yamadakkori" Makgeolli, a rare selection like Japanese sake, was delicious and addictive. Despite the price of the course, they make sure to satisfy you until the end with the main dish of minced chicken and soft egg yolk. I left the restaurant feeling full and satisfied. It's a very convenient and versatile restaurant, not too casual nor too formal.

A few minutes' walk from Ebisu Station, this yakitori restaurant is located just before Ebisu Shrine. They specialize in grilled skewers of southern chicken, as well as seasonal dishes made with fresh ingredients. The skewers may be small, but each ingredient is cooked perfectly. The restaurant is popular, with a cozy atmosphere and spacious tables. I visited this restaurant in the evening after finishing some boring work in the Daikanyama area. I had made a reservation in advance, and the place was packed with customers by 7 pm, showing its popularity. We started with some beer and a complimentary appetizer of grated yam with wasabi, which was refreshing. I opted for the Tasaki course priced at 4,900 yen, which included 9 skewers, 3 dishes, and a choice of rice dish for the finale. The skewers included chicken heart, young corn, tail meat, tomato, chicken neck, gizzard, chicken thigh, foie gras daikon, and shiitake mushroom. The dishes consisted of chicken skin with ponzu sauce, pickles, soup, and a green salad. Despite the small size of the skewers, the flavors were rich and the cooking was skillful. The chicken skin and pickles were great with drinks, and the soup was light and refreshing. The vegetables like tomato, young corn, and shiitake mushroom were in season and had a strong natural flavor. The chicken and offal skewers had a variety of textures and were cooked perfectly. The foie gras daikon was a standout dish, with a rich and flavorful taste. For the final rice dish, I chose the Japanese-style minced chicken bowl, which was delicious. We ended the meal with a bite-sized serving of vanilla ice cream sprinkled with a hint of salt, which was a nice balance of sweetness. Overall, I left the restaurant feeling pleasantly full after about 90 minutes. It was a casual and enjoyable dining experience.

Good evening everyone! This is ZMA. Today, I want to go eat some yakitori, a perfect dish for the hot summer weather. I will be visiting "YAKITORI Tazaki" in Ebisu. They use chicken from southern Iwate prefecture and offer reasonable prices. I chose the Tazaki course for ¥4900. Let's go! - Beer to start with - Mori Min Sake Brewery's "Haru" Junmai sake, crisp and not too sweet - Pickles - Appetizer - Chicken heart, seasoned just right - Chicken tail - Chicken meatball - Hot tomato dish that made me want to scream because of the exploding juice - Chicken thigh - Chicken gizzard - Salad - Foie gras - Chicken breast - Shiitake mushroom - Karasumi noodles The course was a great deal for the variety of dishes you get. The timing of the salad and vegetables, as well as the cooking of the meat, was impressive. If you ever find yourself in Ebisu, I recommend checking out this place. See you next time!

Recently, I have been dining out in Ebisu frequently, trying out various restaurants. Among all the places I've been to in the past 2-3 months, this restaurant was the best hit! I personally prefer tare sauce for my yakitori, but most good places usually serve it with salt, right? However, this restaurant provided both salt and tare in a perfect balance, allowing me to enjoy both flavors. Each skewer was delicious, but my favorite dish was the minced chicken rice bowl served at the end. While the standard course might be a bit small in portion, the price is reasonable and easy to use. I believe this restaurant will become the go-to spot for Ebisu dining gatherings.