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Curry Exploration in Shinjuku Keio Mall Curry Stand Edition
Located in the Keio Mall in Shinjuku, a popular curry stand can be found in the basement of Keio Department Store at the west exit of Shinjuku. If you've passed by Imasa before, you might recognize it. The open and popular curry stand Imasa, which is pronounced "Eleven Imasa" due to the company name "Imasa," has been a beloved establishment for a long time. It opened in 1964 and has been in operation for 60 years, offering a wide range of dishes at one point, from Japanese cuisine to curry and spaghetti chains. Currently, it operates as a single curry stand. In 1976, it opened at Keio Mall, making it the first time in its history to operate at the mall. It is open from early morning to late at night at the mall, with curry sets being popular in the morning starting at 7 am. The set includes potato salad and lassi at an affordable price. The curry is also popular in the evening, where you can enjoy a bowl of curry. There are two entrances, each with a ticket machine. The interior of the store only has a counter with seating for 25 people. During lunchtime, salarymen line up at the entrance, and a wide range of customers, from students to seniors and women, frequent the establishment. The appeal lies in its diverse selection and affordable prices. Pork and chicken curry are available for a coin, with the price recently increasing to 500 yen. The basic options include chicken, pork, beef keema, and Indian chicken, each with five toppings. There are over 20 toppings available, ranging from soft-boiled eggs to big chicken cutlets. The new specialty, Stamina Backfat, features a spicy-sweet backfat topping on the curry, becoming a popular and somewhat mischievous menu item. The backfat curry salad was added as a challenge, and it arrives in just a few minutes with its powerful backfat curry appearance. The curry is topped with pork belly that has been simmered in ginger and soy sauce in the store. The backfat adds a rich and mild flavor to the curry. Surprisingly, the curry has a light taste. Imasa curry has a gentle flavor as its base, with table condiments being essential. The curry can be transformed with the special sauce on the table, adjusting the spiciness as desired. Garam masala adds fragrance and spiciness, while oil provides a strong kick. You can adjust the spiciness and flavor with the sauce, overcoming the richness of the backfat. There are various ways to enjoy it, with each bite being thoroughly savored. For some reason, the flat spoon makes it easy to eat. After 9 pm, people continue to enter one after another, creating a scene typical of Shinjuku with people passing by on their way home. It is an excellent place to eat quickly and affordably. With the Odakyu's dismantling work beginning and the layout changing, Shinjuku Station and its surroundings are undergoing major renovations. Imasa, a single curry shop, is a place you'll want to try now.