This is "Okonomiyaki and Monjayaki Yanase Tei" located in Narimasu 2-chome, Itabashi-ku, Tokyo. The nearest stations are Narimasu Station on the Tobu Tojo Line, and Narimasu Station on the Tokyo Metro Yurakucho Line and Fukutoshin Line. I visited "Okonomiyaki and Monjayaki Yanase Tei" for dinner with a friend. The restaurant is located underground. When we entered, there were a few customers already seated. We were shown to a table and ordered some dishes to share, including a mushroom assortment, pork tempura, octopus tempura, and mixed yakisoba. The mushroom assortment was ordered by my friend, who enjoyed it. I tried a bit and found it to be decent. I ordered the pork tempura, which had a fluffy texture and decent flavor. The mixed yakisoba was also tasty, with a balanced seasoning. There was a butterfly orchid at the entrance, which I believe was for celebrating the 25th anniversary of "Okonomiyaki and Monjayaki Yanase Tei." Overall, it was a satisfying meal.

Located within walking distance from Narimasu Station, this restaurant is situated in the basement of a building next to Resona Bank. The interior has a counter, tables, and tatami seating, with a cozy atmosphere and background music playing. Customers can cook their own food on the teppan grill at the counter, which is a nice touch. I ordered the seafood mix with soba and eggs, which I turned into a modern-yaki dish. While waiting, I also enjoyed some delicious horse sashimi. I also ordered the clam and green onion yakisoba, which was refreshing with ponzu sauce. The staff were friendly and the overall experience was great. I highly recommend this place for its atmosphere, value for money, and delicious food. It was so tasty - thank you for the meal!

I went with 4 work colleagues! It was my second visit to this restaurant. It is located right near exit 2 of Narihirabashi Station. They have tatami seating, counter seating, and regular tables, so it's suitable for individuals or groups. The interior is decorated in a traditional Japanese style, creating a very calming atmosphere. We tried the recommended monjayaki and okonomiyaki with extra ginger. For those who drink, be sure to try the simmered dishes, horse sashimi, and pickled vegetables!

Personally recommended! When I feel like eating Monja-yaki, I use this place. It has a consistently delicious taste.

I visited this place after a long time. There are 3 table seats, 4 counter seats, and several tatami seats, and it's always bustling with locals, such as office workers, students having parties, families with children, and couples. This time, I sat at the counter and started with a toast with a draft beer. I ordered a Caesar salad and "mix tempura (okonomiyaki)". I usually only eat monjayaki, but this time I decided to try okonomiyaki. However, I forgot that okonomiyaki takes longer to cook than monjayaki, and the wait was quite long. I regretted not ordering more snacks while waiting. I moved on to my second beer while waiting for the okonomiyaki to cook. When the okonomiyaki was finally done, it was fluffy and crispy! It had shrimp, squid, pork, and more, and was very satisfying and delicious! Next, I had monjayaki. I originally planned to eat two pieces, but I was quite full from the okonomiyaki, so I only had one piece of monjayaki today. Of course, I went with the classic "mentaiko mochi monja" with a topping of cheese! After eating the monjayaki, I was full. The total bill for 5 draft beers, Caesar salad, okonomiyaki, and monjayaki came to 4,400 yen. Tsukishima monjayaki is delicious, but I still prefer the reasonably priced monjayaki that you can eat in the local area. I would like to visit again.

Visited around 5:30 pm on a holiday. Managed to get in without a reservation, but by 6 pm it was full with reserved customers. It seems difficult to get in without a reservation on weekends. The entrance is not very easy to find as it's underground, and even though I'm a local, it was my first time visiting. The interior was calm and had a beautiful atmosphere. I sat at the counter, but there were private rooms and tatami seating available, catering to families and couples. We ordered okonomiyaki, monjayaki, teppanyaki, and simmered beef tendons, and everything was delicious. We mainly drank beer, so the total came to around 13,000 yen for two people, but we were very satisfied with both the food and the ambiance. Definitely a place I would like to visit again.

We have used this restaurant with our family many times. They have private rooms as well as large tatami rooms, and even when it's crowded, we always manage to find a seat. We always order okonomiyaki and monjayaki, and the flavors are not too strong but have a good taste. The monjayaki here is truly mastered. Above all, the cost performance is great. Our family's favorites are the mochi cheese monja, Baby Star monja, and curry monja. The only downside is that the draft beer is a bit lacking.