I went to Sushi Iwa in Tsukiji for a sudden lunch invitation from an acquaintance who is a president. He told me to order whatever I like, so I didn't hold back! First, we had the recommended sashimi. I'm not a big fan of salted fish eggs, so I only had a little bit. It should be delicious for those who like sake! We also had grilled king crab. The meat was sweet and delicious! Next, we had vegetable tempura! The crispy batter with a sprinkle of salt was refreshing. We also had throat blackfish. The fatty and fluffy meat was delicious. I also had my favorite abalone. It's been a long time since I had abalone. We also had scallop grilled with seaweed, and eel sushi. This time, we sat at the counter and before we knew it, it was 4 o'clock in the afternoon! It was truly a happy lunch to enjoy slowly while chatting. I realized that taking time to enjoy a meal is more important than being rushed for lunch. Finally, I brought back some torotaku as a souvenir and had it for dinner. Thank you for the meal.

After traveling overseas, I really wanted to eat seafood so I decided to try this restaurant. It was very delicious. The sushi set was also available at the same price range, and now I slightly regret not choosing that option. The bowl had more rice after all.

I used it for a daytime meeting. The sushi was delicious, as expected. I felt disappointed by the limited variety of alcoholic beverages and soft drinks. The clam soup was memorable with its large pieces of clam. The atmosphere of the restaurant was good, and the staff were efficient. The restroom was clean and left a positive impression.

I went to Tsukiji after a long time and decided to make a reservation for sushi. The atmosphere of the restaurant was quite upscale, with a traditional sushi shop feel. We were seated at a table with service, and the staff, like Nakai-san, took care of us well. I had a lunch set for around 4,400 yen, and the sushi was delicious. However, the chawanmushi that came with the set was just okay. Overall, it was nice to have this kind of lunch once in a while. Thank you for the meal!

A sushi restaurant located near Tsukiji Station. The interior has a large and beautiful counter, as well as table seating, spacious and relaxing. The staff, dressed in traditional Japanese attire, are efficient and courteous. I chose the Edo-style nigiri special. For around 5000 yen, I got 8 pieces of sushi, rolls, and a soup. The dishes were served on square plates. The sushi included shrimp, sea urchin, salmon roe, fatty tuna, red snapper, and white fish, all of good quality. The rice portion was just right, making it easy to eat and delicious. There seemed to be private rooms suitable for parties, making it convenient for group gatherings. Some seats were fully booked, indicating its popularity. The prices were reasonable, especially for the set menu.

I decided to use this restaurant because the nearby Wakatake had moved a little further back and had a slightly unwelcoming atmosphere. I had used this restaurant once before, before it was renovated, and it was very clean now. I entered the restaurant shortly before noon. When asked if I had a reservation and I said no, I was immediately shown to a table in the back. Delicious tea and hot towels were served, and I ordered a variety of sushi from Matsukado. After a while, the food arrived. The steamed egg custard was delicious and hot, but I found the oil in the simmered eggplant and thick fried tofu from Matsukado to be a bit off-putting, and the sushi overall was too salty for my taste. The tea was refilled multiple times and the atmosphere was nice, but I was a little disappointed.

The restaurant is located near Tsukiji Station and offers good value course meals. The interior is bright, clean, and spacious, with multiple restrooms which is convenient for large groups or as a first meeting place for foreign visitors. The sushi ingredients are delicious, although the sushi rice can be a bit firm and rough depending on the chef. The seasoning is light with a sharp taste, typical of Edomae style sushi. Personally, I felt that it lacked a bit of sweetness. The service was friendly and not too formal, creating a pleasant atmosphere.

I visited the restaurant on a Sunday afternoon in early summer. Instead of ordering from the lunch menu, I opted for à la carte with some drinks. I ordered a sashimi platter, chawanmushi, uni isobe maki, a combination of scallops and uni, simmered octopus, simmered kinki (which was split in half for the two of us), and grilled conger eel with sauce. The freshness of the ingredients was good, and the portion sizes were just right. The simmered dishes had a gentle flavor, and the kinki was easy to eat as it was cut in half. The grilled conger eel looked cool and refreshing. We also had some leftover food, which we wrapped in vegetables to enjoy two different flavors in one dish. The drinks were served promptly, and the shochu in the jar pictured was delicious. I definitely want to visit this restaurant again.

The sushi restaurant was a bit tight on space, so I decided to move from Ginza to Tsukiji area. I found a shop on the corner of a intersection and entered. Inside, there was a high-class atmosphere and smell, which made me a bit nervous. I was seated at a table and given a menu, even though there was one outside the shop. I ordered the "Hagi" and "Seasonal Nigiri" sushi. First, a chawanmushi (steamed egg custard) was served, which was unexpected. Soon after, the sushi arrived. Each piece was small and easy to eat. I also had miso soup and dessert at the end. For women, there was a sake kasu (sake lees) bavarois. I forgot to take a picture, but it was something like that. It was a very satisfying restaurant experience.

When I visited Sushi Iwa Main Store, I saw a notice for their Tsukiji branch. I arrived at the Tsukiji branch in about 30 seconds and observed that there were no customers inside a little after 11 am. Upon entering, I was greeted by the chef and ordered the "Limited Quantity Bara Chirashi for 1,580 yen." The Bara Chirashi that arrived exceeded my expectations with its vibrant colors, abundance of toppings, freshness, and delicious taste. The ingredients included tuna, shrimp, salmon roe, eel, herring roe, tamagoyaki, kampyo, shiso, myoga, nori, and pickled ginger. The meal also came with chawanmushi and miso soup. It was a delightful dining experience.

I visited a restaurant near Tsukiji Honganji Temple during lunchtime. The restaurant is located on Shin-Ohashi Street, with Harumi Street nearby, making it easily accessible from Ginza. When I arrived and gave my reservation name, I was seated in a semi-private area with a table that could fit about four people. Despite it being lunchtime, the restaurant was quite empty, possibly due to the impact of the new coronavirus. It was nice to have a relaxed atmosphere, but I couldn't help but wonder about the restaurant's business. I ordered the "Manpuku Sushi" for 1,800 yen, which included 10 pieces of sushi and 6 pieces of rolls. First, a chawanmushi was served, followed by the sushi. The ingredients are as shown in the picture, with the pickled daikon and fish roe being a unique touch. It seemed like the dishes were not heavily seasoned. The restaurant had a bright and clean interior. Overall, it was a pleasant dining experience.

Today, I visited a sushi restaurant with a junior colleague whom I am grateful for. It was a quick lunchtime visit, so I chose the seasonal nigiri sushi set (around 2,800 yen excluding tax). The set included a soup, chawanmushi, and dessert. The sushi was fresh and well-balanced between the rice and toppings. The marinated tuna was especially delicious. I usually go to conveyor belt sushi restaurants, but the quality here is on a whole other level.

This sushi restaurant is part of a chain with consistently high levels of skill and quality ingredients. The abalone sashimi was delicious, with a unique texture that stood out. The sushi itself was good, although the rice could have been better. The sashimi platter was decent, nothing extraordinary. The drinks complemented the meal well, especially the recommended summer sake. The abalone was thick and cut into bite-sized pieces, very tasty. The grilled fish sushi was a pleasant surprise. Overall, the prices were reasonable and the ability to choose your favorite items made the experience convenient and enjoyable.

This is a sushi restaurant founded in 1921 located in Tsukiji. I visited with my child for lunch on the weekend. Upon entering the restaurant, there is a large counter with about four sushi chefs diligently preparing sushi. The clientele seemed to be mostly elderly. During the Obon holiday season, many people seem to visit after paying respects at the Tsukiji Honganji Temple. We had the weekend-only seasonal sushi set, which included 10 pieces of sushi using seasonal ingredients, three rolls, chawanmushi, and soup. The sushi included medium fatty tuna, sea bream, lean tuna, squid, sea urchin, salmon roe, shirako, botan shrimp, conger eel, and tamago. Each piece of sushi was elegantly shaped and bite-sized. The shari, made by soaking Niigata Koshihikari rice in water with charcoal overnight and adding kelp to cook, was exceptional and set this sushi restaurant apart from others. The ikura was soft, the squid had a nice texture, the conger eel was firm, and the shirako was crunchy. It was a lineup typical of Edomae sushi. Although each piece was not large, after enjoying them with a beer, I felt quite satisfied. The 3-year-old child who accompanied me particularly liked the conger eel sushi and ate three pieces. Finally, we were served ice cream as a complimentary dessert, which made the child very happy.

Since my family's family temple is Tsukiji Honganji Temple, I always have lunch at Tsukiji when I visit the temple. Sushiiwa is a stylish and atmospheric restaurant with a long history! They offer reasonably priced lunches, and I love their colorful chirashi sushi. I am grateful for their hospitality.

We went as a family of five with a 3-year-old and a newborn. The restaurant has private tatami rooms which are great. The spacious interior can accommodate strollers easily. Just be aware that there is no designated space for changing diapers. Tsukiji's sushi restaurants in the outer market are always crowded, so it's recommended to enjoy sushi here leisurely and then take a stroll around the outer market afterwards.

The sushi itself was delicious. The side dishes were okay. The portion was a bit too much, and fried food was unnecessary.

I visited this sushi restaurant with the intention of trying out their famous sushi. As soon as I sat down, I was asked about my drink order without being given a menu. I decided to play it safe and ordered a bottled beer. After a while, the daily recommendations were presented to me, but the lunch menu was not offered. I ended up ordering two items from the recommendations. Since I had ordered beer, a small appetizer was brought to the table. Eventually, I was asked if I wanted to have sushi or sashimi. Feeling a bit uneasy about not being shown the lunch menu, I finally had to ask for it and ordered a lunch sushi set. In the end, I had no idea how much the bottled beer or the sashimi cost, and when I received the bill, it totaled around 12,000 yen. If I had known it would be this expensive for lunch, I would have done more research and gone to a different restaurant. The interior was luxurious, but the service was subpar, resembling a chain restaurant. I wrote this review with a critical tone because I don't want others to have the same experience. (The appetizer was 750 yen, and the sashimi was 1,500 yen each)