For some reason, there was konnyaku in the dish, which was unexpected. The mayonnaise on the outside wasn't very good. The shaved ice wasn't that great either, it felt like a traditional street vendor from the old days. The water on the floor was warm and tasted bad. Plus, the price was high at around 1500 yen, it should be lowered to 1000 yen.

"Do you know 'takosen'? It's a popular dish in Osaka where you sandwich takoyaki between shrimp senbei. I didn't know about it before, but it sounds delicious. I can imagine the taste, and today my friend suggested eating takosen while drinking beer. I think it sounds really good. I agree! Takosen, negi takoyaki, and beer from a different store. It's a food court so we are free to choose. I want to eat it before it gets cold. Hot takoyaki is the best! Yes, it was delicious. However, nowadays you can buy frozen takoyaki that tastes just as good. You can find tasty takoyaki at convenience stores and supermarkets. It doesn't feel as special, but it was a good meal today. The beer was poured properly, the foam is important for beer. Thank you for the meal!"

Located in the food court on the 2nd floor of the Annex Tower of Shinagawa Prince Hotel, 4-10-30 Takanawa, Minato-ku, Tokyo. I visited the place on a Saturday at 5:19 pm after visiting the aquarium to take a break. I decided to try the Negi Takoyaki (8 pieces for 950 yen) from Rakujin, a takoyaki shop in one corner of the food court. I ordered using the touch panel ticket machine in front of each store, received a ticket, and handed it to the staff at the same counter as the okonomiyaki shop. They gave me a buzzer and I waited at my table. I helped myself to water from the drink bar with a water dispenser in the center of the food court. At 5:23 pm, my buzzer went off, and I went to the pick-up counter. The takoyaki was soft and had octopus and surprisingly, konjac inside. Topped with plenty of finely chopped green onions, bonito flakes, mayonnaise, and slightly tangy sauce, it was delicious. Thank you for the meal.

I found it at Shinagawa Kitchen. Takoyaki - Rakujin There are various types of takoyaki, and I was undecided. I chose the limited edition mentaiko mayo takoyaki at Shinagawa Kitchen. I purchased a food ticket at the vending machine and waited. It's a hot takoyaki. Plenty of mentaiko and mayonnaise. The outside is crispy and the inside is creamy takoyaki. It's delicious. They also have okonomiyaki, so I would like to try it next time. I would like to stop by again.

~Great value for money and deliciously crispy and creamy takoyaki~ After enjoying Aqua Park Shinagawa, we came here. We had used up a lot of energy having fun at the aquarium and were really hungry. Did you know that this place is inside the food court? We decided to come on a weekday for lunch. (It seems like it gets really crowded on days off, with people lining up... there even seems to be staff directing the lines.) After some deliberation, we chose this item this time. Mentaiko Mayo Takoyaki (Shinagawa Kitchen exclusive) If you can only eat it at the food court in Shinagawa, then you have to try it. The outside is crispy and the inside is creamy. Inside, in addition to the main octopus, there was finely chopped konjac. The addition of konjac added to the satisfaction. The accents of mentaiko, mayo, and green onions were spot on. I was happily eating from start to finish. If you're taking a little break in Shinagawa, I definitely recommend trying this!

I had lunch and then felt like eating a little more, so I ended up eating takoyaki. This takoyaki was carefully made by a foreigner. It took about 15 minutes to make, as they said it would. The takoyaki was fluffy both on the outside and inside, and it had konjac in it as a special feature. Oh, and there was actual octopus inside too! The sauce was a bit strong in flavor. Thank you for the meal.

I was still a bit hungry, so I decided to have some takoyaki as a snack. I thought 4 pieces would be just right, but the minimum order was 6 pieces, so I ordered that. It took about 7-8 minutes for them to be ready. When I handed over my ticket, they didn't ask me anything, but the takoyaki came with sauce, mayonnaise, bonito flakes, and seaweed already on top. The takoyaki was quite large and soft both on the outside and inside. I noticed there was something with a different texture inside, and when I checked, it turned out to be diced konjac. The taste was average, but the price was quite high at 640 yen for 6 pieces including tax. I guess it's because it's in a hotel, but still... it was a bit pricey. Thank you for the meal.

For starters... let's have some snacks! "Okonomiyaki, Teppanyaki, Takoyaki Rakujin"☆ "Rakujin" is a stylish okonomiyaki restaurant where the chef trained at "Jinroku," a well-established restaurant in Shirokane, Tokyo, for 30 years. Next door is a takoyaki shop with the same name. You buy a meal ticket at the ticket machine and watch as your food is cooked on the teppan in front of you. Be prepared to wait... it takes about 20 minutes for your order to be ready! Rakujin Gyoza-yaki (630 yen)☆ A gyoza-style okonomiyaki that is crispy and delicious! Buta-tama Modern-yaki (870 yen)☆ Looks beautiful, right? The flavor is intense! It has thick noodles at the bottom, tasty pork, and plenty of sauce. This makes me want to eat okonomiyaki with rice. I want another drink, but I'll hold off until later in the evening.

The tempura wasn't crispy, but the batter had a good dashi flavor and was delicious.

I had green onion and salt takoyaki. It's good to eat it with salt once in a while.

I chose this shop because I was in a hurry and wanted something I could eat quickly in the food court. When I ordered takoyaki, the staff bluntly said, "It will be a 10-minute wait," and handed me a buzzer. Shouldn't they have asked, "Are you okay with waiting 10 minutes?" Or shouldn't they have displayed a sign saying, "Currently a 10-minute wait"? The salt-flavored takoyaki was bland and had nothing good about it.

When a restaurant adds "premium" to their name, the expectations are raised for big and delicious dishes.