Smoked food restaurant. Smoky, smoked, full of flavor. A course meal for adults at night. Start with pouring beer. The first dish, potato salad and smoked cheese, is excellent. The potato salad includes smoked herring. I was captivated by the richness, texture, and snacking feeling all at once. I became addicted to smoked dishes afterwards. The dishes are served in a good flow and the portion size is great. Perfect for enjoying alcohol. The smoked meat retains its flavor without losing its meatiness. The closing curry is also smoked. A smoky curry is a first for me. This restaurant is perfect for the Kanda area. The all-you-can-drink option is also great. Smoked food is the best. I'll buy some that I can make at home next time.

I visited "Smoke Barbecue Sakura" located between Kanda Station and Shin-Nihonbashi Station on this day. It's a bit hidden in an alley, but it's a nice-looking restaurant with an old folk house style atmosphere. I had made a reservation in advance because there was a sign saying reservation only when I passed by the front of the store before. When I entered, I was guided to the second floor. Be careful as there is no handrail on the stairs. The stairs have a wooden scent and feel calming. When I arrived at the table, there was a menu for all-you-can-drink. I had only booked the course, but decided to go for the all-you-can-drink option. I had a draft beer, and my wife had a lemon sour for a toast. - Cheese and Smoked Potato Salad The smoked cheese was slightly warm and delicious. The potato salad was also smoky, with smoked pickled radish chopped in it, giving it a good texture. I switched to highball from here, as it goes well with smoky flavors. The highball on the all-you-can-drink menu was "Kaku" brand. - Smoked Salad Fresh vegetables topped with meat similar to char siu. It goes well with sesame dressing. - Seafood Smoke Platter Assortment of smoked salmon, flounder, octopus, and scallops. The scallops, in particular, were full of umami and paired well with the smoky aroma of the highball. - Smoked Meat Platter with Pickled Radish Mochi An assortment of pickled radish mochi, bacon, chicken ham, and pickled radish. The mochi should be eaten while warm as it will become tough. The texture is good, and the bacon, chicken ham, and pickled radish go well with the highball. - Smoked Pasta of the Day It was Neapolitan pasta on that day. The pasta was perfectly al dente and had a generous amount of smoked bacon, making it delicious. - Dessert Smoked ice cream. The smoked vanilla ice cream aroma, combined with the smoky nuances of nuts and chocolate, was a good match. Including the all-you-can-drink, it was only 5,500 yen per person, which is quite affordable. Thank you for the meal.

This is a great restaurant located in a renovated old house on a side street in the office district of Kanda. They specialize in smoked dishes, including soy sauce, olive oil, salt, and pepper, all smoked to perfection. The mayonnaise is homemade and the potato salad is made with smoked potatoes, eggs, and pickles, creating a unique and delicious flavor. The smoked mackerel retains its fatty richness while being infused with a perfect smoky flavor. The interior of the restaurant is charming on each of its three floors, adding to the overall dining experience. Despite the attention to detail in the dishes, the prices are reasonable, making it a great value. Kanda is home to many medical companies, and although regular customers, especially those in the medical field, may be hesitant to dine out due to infection risks, this restaurant is usually packed. However, it is currently less crowded and well-ventilated, so I will definitely be going back. Thank you for the delicious meal.

I went to Kanda Kaikoku alone for a quick drink. I ordered smoked eggs, smoked pickles, and potato salad for 500 yen, fresh chicken liver pate with raspberry sauce for 680 yen, a platter of smoked dishes, and a draft beer for 580 yen, and a half-rocks Macallan 12-year-old for 950 yen. The potato salad was the most recommended with a generous portion. The staff were friendly and the atmosphere was cozy. Thank you for the meal.

It's a bit hard to find as it's located down a narrow road with low visibility, making it a hidden gem. The restaurant is housed in a renovated old folk house, creating a nice atmosphere. The smoked dishes are all delicious. The seafood smoked platter may not be the best value, so the regular platter is a better choice. They offer a variety of wines by the bottle, making it a great place for those who enjoy drinking.

Today's lunch was at "Smoke Barbecue Sakura" in Kanda Kajicho. When it comes to smoked dishes, "Kemuri" in Awajicho is famous, but this restaurant has a similar atmosphere, including the wine selection, and their recommended lunch menu is the "Bacon and Egg Bowl." The restaurant looks like a renovated traditional house, with seating for about 10 people at the counter and a few small tables. The menu offers three options: "Smoked Bacon and Egg Bowl," "A5 Sendai Beef Hayashi & Curry," and a "Daily Pasta." I chose the "Smoked Bacon and Egg Bowl." Soon, a salad and cold soup were served. The mashed potato salad had a nice crunch and a subtle smoky aroma, likely from smoking the boiled eggs. The dressing on the watercress salad had a hint of smokiness, creating a unique flavor. Then came the main dish, the smoked bacon bowl, with three thick slices of bacon and two sunny-side-up eggs. It was quite filling and satisfying. Each bite was filled with the elegant aroma of smoking. The texture of the bacon and the smoky flavor in the nose were delightful. It's a dish that you might crave from time to time, as it is intricately prepared.

The smoked salmon potato salad is delicious. The bacon and egg bowl is also tasty.

Napoli-style spaghetti with smoky bacon. Delicious. Creamy potato salad that you can't stop eating. A restaurant where you can also enjoy wine.

A shop with a focus on smoked food and wine! The prices are reasonable and the staff are friendly, so I want to visit this place again!

This time I drank at the counter, and the master taught me various kinds of alcohol and provided great service, so I was very impressed. The food was surprisingly good, especially the smoked dishes. I recommend the potato salad, cod roe, cheese, and rice cakes.

I enjoy eating fondant au chocolat and cheese.

It didn't suit my Kansai taste.

The atmosphere of the restaurant is nice, but the taste is not much different from homemade smoked food.

I had smoked food with Takuchan.

The taste was delicious but the location was hard to find.

The interior of the restaurant is renovated from an old folk house. It's a perfect place for a girls' night out. The appetizer served before the course meal, such as smoked salmon or potato salad, is incredibly delicious and goes well with drinks. The seating is like a sunken kotatsu table, but it's quite shallow and a bit uncomfortable to sit at.

I finally had the chance to visit and enjoy the smoked food here! Although I couldn't try the smoked bacon and eggs I was looking forward to, I had the smoked mixed noodles instead. The smoked flavor of the ingredients was well done, but the broth or sauce was a bit bland, so when mixed, the taste was lacking and a bit disappointing. It would have been even more delicious with a little extra seasoning! The Yukari rice was as good as always. The smoked potato salad appetizer was also delicious. Thank you for the meal!