Located in Minami Aoyama, celebrating its 50th anniversary, the French restaurant "Cafe Restaurant FiGARO" can be found in a quiet residential area in Minami Aoyama, in front of the Nezu Museum, in the From 1st Building. Since the time when French restaurants were still considered rare in Japan, FiGARO has continued to cherish the authentic atmosphere and flavors, maintaining its unique charm as a bistro while valuing conversations with customers. The recipes and menu that have been passed down over the years are also treasured. Among the beloved dishes at FiGARO are the "Quail Stuffed with Grapes" and the "FiGARO's Tarte Tatin," which are even served at the Imperial Household Agency. At the end of 2013, the owner chef was recognized for his decades of work and was awarded the title of "Modern Master Craftsman" by the Minister of Health, Labour and Welfare. There was a time when Cafe Figaro was located inside Seibu Shibuya. [Drinks] "Iced Coffee" [Dessert] "Assorted Ice Cream" Served in a waffle cone, with chocolate, vanilla, and nut-flavored homemade ice cream. All of them have a good aroma and rich flavor. It's nice that there are no unnecessary additives. The waiter who spoke to me in my broken French was actually from Spain. He spoke perfect Japanese and we had a fun conversation. The emphasis on communication is reminiscent of a Parisian cafe style.

There is a stylish glass cafe along the road from the Nezu Museum to Omotesando that has always caught my eye. Instead of having lunch, my friend and I decided to stop by for a drink after visiting the museum. My friend had a white wine glass for 700 yen, while I chose a mojito for 980 yen. The cocktails were a bit pricey but the mojito was well worth it, with a generous amount of mint and lime in a perfectly chilled glass. The cafe also offers three types of white wine glasses priced at 700, 900, and 1100 yen. The seating options include a few outdoor terrace seats and a cozy interior with tables, chairs, and comfortable sofa seating. The cafe had a nice atmosphere, and we enjoyed our drinks while watching other customers enjoy their cake sets during cafe time. Overall, it's a lovely cafe with a menu that looks promising for both lunch and dinner. We had a great time chatting and enjoying our drinks. Thank you for the wonderful experience.

Figaro, which opens at 12 o'clock, was difficult to visit, but today my meeting ran late until after 12, so I decided to stop by Figaro. I arrived before 12:30, but it was quite crowded. There are seats on the second floor, so I think there are quite a few seats available, but there were only two floor staff, so it took quite some time. It took about 3 minutes for the menu to arrive. Well, I think it's not a big issue for the clientele, which seems to consist of ladies who don't mind the time or elderly people, other than me. I ordered the large salad lunch (shrimp and salmon salad with soup, bread, and coffee) for 1500 yen. The food arrived after about 20 minutes. The cold corn soup had a gentle flavor. The salad was not particularly large. There were shrimp and salmon scattered with French dressing. The salad was of a very ordinary level. There were two types of bread, which were warmed up. Coffee was served after the meal. It was a strong, bitter French-style coffee.

This cafe has a lovely open terrace and glass walls, creating a wonderful ambiance. I always wanted to try their cakes and finally got the chance. I couldn't decide between the Tart Tatin and the cheesecake, but ended up choosing the cheesecake. It had a perfect texture, not too souffle-like, and was absolutely delicious. The taste is so good that it might become addictive. I can't wait to go back soon!

I met up with my colleagues for a 2-night, 3-day trip in Edo. We started with lunch at the employee cafeteria in Kiyosumi Shirakawa, then met up with friends at an art exhibition in Aoyama. We visited various places together and ended up at a cafe in the evening. We chatted away, feeling a bit tired from all the sightseeing. I ordered a pomegranate soda and a fig tart, which was delicious. The club members from Demachiyanagi in Kyoto were very talkative. We parted ways for the night, as I had a dinner appointment at 9 pm. The cafe on the second floor had a quiet and cozy atmosphere. After leaving the cafe, we walked down Omotesando to see the Christmas lights before heading back to our hotel in Ryogoku. It was a fun and eventful day in Edo.

I entered the restaurant around 12:30 for lunch on a regular day. I had used this cafe five years ago and decided to visit again for lunch. The atmosphere inside the restaurant is calm and has an antique feel. The only thing that bothered me a bit was the narrow space between the tables. I ordered the beef tendon ragu pasta set for 1500 yen with a hot coffee. The dish arrived in about 7 minutes. I took a bite right away and it was rich and delicious! The beef tendon was also tender and tasty. The coffee after the meal was also good. Thank you for the meal. *Credit cards are accepted.

A stylish cafe in Nishi-Azabu, where dogs are now allowed. Although the menu doesn't have any particular standout items, the cafe has a spacious seating area by the window, perfect for larger dogs. The all-glass interior attracted a lot of attention from both inside and outside the cafe, but we were able to relax and enjoy ourselves. The location is excellent.

Saturday afternoon. The atmosphere in the restaurant was filled with couples, groups of women, and solo female diners. While the Yoku Moku cafe had an 8-group waitlist, I was able to easily get a table here, which was really nice. The staff kindly led me to a cozy sofa seat as a solo diner, which was great. Although I want to try the Yoku Moku cafe again, this place offers a much more relaxing experience with the option to people-watch on Omotesando Avenue and enjoy the cool air with the AC set low. The fact that you can get a cake set starting from 1000 yen here is really reasonable. The pear tart looked delicious, but I was drawn to the special two-word item and chose the Tarte Tatin. After taking a bite, I thought, "So good!" The apples were lightly heated, and the pie crust at the bottom was crispy. And it was incredibly sweet! The apples were cooked down perfectly, creating a delicious sweetness. With proper meals also available, this is a lovely restaurant where you can enjoy at any time of the day.

A Parisian-style cafe in Omotesando. I was hoping to have some pudding, but they didn't have it and instead offered creme brulee. I'm not a fan of brulee, so it was disappointing. They said the pudding is a seasonal item and will be available again soon. I wish they would make it a regular item. I ordered chamomile tea for myself since there was no pudding. It was a bit pricey for a pot of tea. My friend ordered the cake set, which came with the seasonal lemon meringue pie. I had a bite and it was refreshing with a nice balance of lemon and sweetness. I would like to revisit when the pudding is available. The staff were very friendly and the service was great.

I visited in the early evening on a regular day. It was not crowded, so I was able to relax. Every time I walk from Omotesando Station towards Nezu Museum, I always thought this place looks like a café in Paris. It has a similar atmosphere to Over Canal. The seating area with natural light is nice, and the slightly dim area upstairs has a Parisian feel. However, the service is Tokyo quality and very friendly (laughs), so you can relax. You can only order cakes as a set with a drink, not individually. ★ Coffee or tea and cake set 1,000-1,200 yen I had tea and "Seasonal Cake Lemon Meringue Pie". The lemon flavor is not too strong, and the meringue is not too sweet, giving an overall gentle impression of the cake. The slice of lemon on top adds a nice retro touch. The rice dishes on the menu also look delicious, so it seems like a good place to stop by for a lunch break during work.

I couldn't travel abroad these days, so I was craving the feeling of European cafes and decided to have lunch at Figaro. I was able to get a seat on the terrace and spent about 2 hours enjoying my lunch. The salad with bacon and soft-boiled egg was delicious, and the set including the vichyssoise soup and bread was also tasty. The cost performance was great at 1400 yen for all this! It's a great place to relax with a coffee, and it seems like a nice spot for the evening too. The atmosphere is good and it's very convenient, so I highly recommend it! The raspberry soda I ordered as an extra was delicious too.

After visiting the Nezu Museum, I had a late lunch there. This was my second time visiting, and I had tried almost all of the lunch menu items, including the homemade pudding for dessert. Personally, I find the Nezu Museum and Figaro Cafe to be close by, so it's convenient to use them together. The cafe setting seems like a good place to relax, regardless of the quality of the food. On this day, despite the rainy weather and the ongoing pandemic, it was still crowded even after 2 p.m. The lunch menu includes a drink (coffee or tea) for 1400 yen. The pasta is delicious, but the service was not as good as last time, probably due to the busy environment. The location and atmosphere of the restaurant remain charming, and it seems to be meeting the demand for French culture in Japan, especially since traveling to France is currently difficult due to the pandemic.

I have been curious about this cafe that has been around for 40 years and finally decided to visit for lunch. They offer salad, pasta, and main dish lunches, and I ordered the quiche lunch. It came with a thick quiche, green salad, and pickles on one plate. The onion gratin soup was delicious too. The quiche was satisfying and the cheese was nice and gooey. I also shared a strawberry and mascarpone cheese tart from the showcase for dessert. The latte after the meal was also very tasty. I heard that dogs are allowed on the first floor, so I plan to bring my dog next time.

I knew about the long-established cafe, Figaro. I was surprised to learn that it has been around for 50 years. It is located in front of Aonami Elementary School. In the same building, there used to be Issey Miyake's shop. This time, I had tea here after a long time. I ordered a cake set in Aoyama and it cost around 1,100 yen, allowing me to relax for over an hour. Being slightly away from Aoyama Street, this place has a nice quiet atmosphere. Since there are no long lines of customers, I think you can relax and enjoy your time here.

Figaro, a French restaurant in Minami Aoyama. I ended up at this restaurant after walking towards Omotesando Station due to not making it to the original restaurant I was aiming for. It turns out that many people actually come here on purpose, as it was established in 1969! The owner chef was awarded the title of "Modern Master Craftsman" by the Minister of Health, Labour and Welfare in 2013. The service and taste were really good, and I later found out that this place is quite renowned. It was a lucky strike that I ended up here by chance. They even put my soaking wet umbrella in a plastic bag and brought it to my table. It was almost 2 pm, nearing the end of lunchtime, but there were quite a few people starting their lunch slowly, which was nice. However, I was the only one having lunch alone. They offered three lunch options: 1600 yen, 2100 yen, and 1400 yen for pasta. I decided on the 1600 yen option which included a main dish, bread, and coffee, and chose the sautéed flounder wrapped in kataifi with tomato sauce. It's not very common to find a place that handles flounder, especially wrapped in kataifi. I briefly thought, "Is this a famous place or something?" but since my husband doesn't usually go to cafes with me, I decided to just enjoy my cafe lunch to the fullest! In the past, many restaurants used to serve water in bottles, but that's rare now. The green bottle was beautiful and pleasing. This place exuded a sense of calm. Next to me, an elderly couple was enjoying lunch with wine, and there was a lady holding a small dog, giving a bit of a European vibe. It took a bit of time, but the sautéed flounder wrapped in kataifi with tomato sauce arrived. The bread was warm and soft, and there were two varieties. The kataifi was crispy and delicious. The flounder was tender and had no fishy smell, making it very tasty. I noticed that no one else had ordered flounder. Perhaps, flounder is considered more of a Japanese cuisine ingredient. It's a shame because flounder is a high-quality ingredient and in season, especially when wrapped in kataifi! I silently thought, "Do people know about flounder wrapped in kataifi?!" If the menu mentioned "High-quality seasonal flounder wrapped in kataifi," maybe more people would order it. Japanese people eat fish, but many don't know much about it. The coffee after the meal was so delicious that it made me go, "Wow!" I even debated whether to add a dessert, but I had to consider dinner plans and sadly decided against it. However, this was a regrettable mistake on my part because I later found out that the "Quail Farci with Grapes" and the "Figaro's Tarte Tatin" are actually appointed by the Imperial Household Agency. Oh, what a fool I was! I should have tried the Tarte Tatin. Oh well, there's always next time. I will definitely visit again. To my friend living near Omotesando, I invite you to join me. The service from the staff, who opened the door wide despite the rain, was also pleasant. Thank you very much.

Visit date: Weekend 13:50-14:30 Weather: Sunny I originally wanted to go to another restaurant, but it was full so I reluctantly came here. There were empty seats and I was seated right away, but no one brought water or the menu. Even though I think it's a seat that the staff can easily see, they didn't notice us at all. They served water to what seemed like regular customers who came in later... I was getting really frustrated because I was hungry (laughs). Homemade quiche 1,400 yen The menu said that bread comes with it, but there was no bread. Does the quiche not come with bread...? I chose tea as part of the set, and added a cheesecake for an extra 450 yen. Honestly, the cheesecake was terrible. It didn't taste like cheese at all. Do the staff not have any thoughts about this...? It was helpful that the water came in a bottle. But no one noticed that it wasn't on the table... I don't think I'll ever go back after receiving that kind of service.

On the way to the Nezu Museum, I stopped for lunch. I ordered a pasta set and cheesecake. The pasta of the day was with prosciutto and mushrooms. The restaurant had a glass interior, allowing me to relax while enjoying the view outside. The coffee was strong and the cheesecake was perfect.

During lunchtime, the restaurant was bustling. Since there were two of us, we were seated at a table for two. After a while, a table for four opened up next to us, and the staff promptly set it up and asked if we wanted to move. It was a thoughtful service. The food was delicious without any complaints. I ordered the roasted duck, which was tender and the orange sauce added a nice touch, creating a memorable taste.

I visited the restaurant on my way from the Nezu Museum to Omotesando Station just before the end of Sunday lunchtime. Despite it being close to the end of lunchtime, there were quite a few people there, including foreigners and tourists, all enjoying their stylish lunches and tea time. The average price for lunch here is around ¥1,300-1,500, which seems reasonable considering the location. I ordered the Salad Lunch for ¥1,400, which came with bread, soup, and a drink. I thought a salad lunch wouldn't be filling, but it was quite substantial with avocado and ham in the salad. The tomato soup was also full of ingredients, so I was happy to get plenty of vegetables. Even after lunchtime was over, I could relax at my table, so I ended up staying for about 2 hours. Since many people dine alone here, it seems like a good place to stop by for a rest if you're tired from walking around Omotesando. The atmosphere is nice, so it would be great for a date too.

Please refer to the blog for more details: https://ameblo.jp/hamilton00/entry-12521737326.html Located about a 5-minute walk from the Omotesando intersection towards Nishi-Azabu, this café & restaurant is easily recognizable with its large glass windows facing the street. This time, I visited the café for a casual hangout. The interior has a French brasserie vibe, with the first floor primarily serving as the café space and the second floor for dining, where white tablecloths were placed on the tables. I ordered a macchiato, while my friend ordered an iced coffee. Our drinks arrived promptly after ordering. The macchiato consisted of espresso topped with frothy milk.