There is a menu️ Miyazaki cuisine is so delicious♡♡ When you walk towards the Kamiizumi area in Shibuya, there are quite a few office buildings, and there is an izakaya near that street that has been said to be delicious, so I was curious and finally visited☘️ I was able to make a reservation just before, but it was almost full... It's amazing for a weekday. There were a few gatherings of office workers in the store. It looked fun with gatherings of girls and guys. It's quite lively, so it's perfect for a casual scene️ The staff were very kind and I felt healed☺️

This is a specialty store for Miyazaki cuisine located in Shibuya Jinbo. Food: You can enjoy a variety of Miyazaki's local dishes at this restaurant. The drinks also offer a wide selection that allows you to experience Miyazaki. Service: The staff are friendly but the food service was a bit slow, which was a bit disappointing.

I was invited by an acquaintance to try Miyazaki cuisine. It was my first time eating chicken sukiyaki, and it was delicious. The fresh green peppers were also tasty. I tried hiyajiru for the first time, and even though it had a strong sesame flavor, it was incredibly delicious! The staff were all very nice, and the atmosphere was comfortable. I will definitely be coming back again.

It's been a while since I last visited and the menu has changed. It seems that bonito is in season now (although I ordered something different haha). I was drawn to the homemade gochujang with pork belly and spring cabbage stir-fry. The tender spring cabbage and pork belly with probably miso? It goes well with rice~ The flavor was a bit strong. The miso soup had a different smell from the usual dashi, more like a seafood-based broth. It had green onions and ginger in it. There were two side dishes, one was a vegetable simmered dish and the other was a curry-flavored simmered dish with pickles. Everything was delicious. The place was almost full with customers coming and going. Thank you for the meal!

#Tamoiyansh Shibuya Branch#Local cuisine#Luxurious lunch#Black pork sauce charcoal-grilled set meal#Vegetable miso stir-fry#Delicious set meal#Night is an izakaya[Store Information]3 minutes walk from Keio Inokashira Line, Kichijoji Station5 minutes walk from JR Yamanote Line, Shibuya Station Mark City Exit230m from Kichijoji StationBusiness HoursLunch [Monday to Friday] 11:00-15:00Dinner [Monday to Thursday] 18:00-0:00 (approximately)[Friday] 18:00-1:00 (approximately)[Saturday, Holidays] 17:00-0:00 (approximately)Closed on Sundays (Closed on the following Monday if Sunday is a holiday)Closed on Sundays

I moved to Shibuya 23 years ago, but there was a restaurant that has been there since then that I had never been to until now, even though it's only a 3-minute walk away. I finally visited for the first time. The inside was surprisingly spacious. The main dishes are Miyazaki cuisine, and the charcoal-grilled local chicken was delicious and very filling. The eggplant dish was also excellent. Most of all, they had a wide variety of shochu. They served it with plenty of ice from the nearby Fuji Ice Room, pouring shochu from a one-liter bottle into the glass at the table. It's really a great restaurant. I wonder why it took me over 20 years to finally go.

I wanted to try chicken sukiyaki, so I invited a young friend and made a reservation for three people. Saturday was relatively calm. Since we were three and the restaurant was closed on Sundays, the staff suggested we order two servings of chicken sukiyaki for two people, which we agreed to. The fresh liver was delicious. The staff prepared the hot pot for us, so all we had to do was eat. We had udon noodles as the finishing dish, and I chose thick and firm noodles. I had always thought Kyushu udon was thin and soft, but it seems different in Miyazaki. We also had bonito sashimi, grilled chicken thighs, charcoal-grilled pork, salad, tempura, and enjoyed plenty of drinks including draft beer, shochu, sake, and a glass of neat shochu. In total, we spent just under 24,000 yen for three people.

I knew that this place accepts Hachipay for payment. I was able to make a reservation on the same day during the weekday without any hassle. However, more and more people started coming in. It's not close to any station and the visibility is not great, and it's not a cheap izakaya, so I was surprised. But after enjoying the authentic Miyazaki dishes that came out, I understood why. They serve sake in thick, traditional one-cup glasses that can be heated, and they pour shochu right up to the brim in thin glasses, providing a satisfaction level that exceeds the price. There is no free water (mineral water costs 330 yen), but I was satisfied with the amount of alcohol provided. There were four staff members, both male and female. There are counter seats where you take off your shoes, sunken kotatsu tables, and separate tables for groups, making it seem busy. A bottle of Black Label costs 650 yen. After drinking 5 cups of Miyazaki sake and 4 cups of shochu, and eating 5 dishes with another person, the total bill came to just over 12,000 yen. I would like to try the Mizutaki and Chicken Sukiyaki with a group of 4 people.

Visited the Shibuya store for the first time. Wanted to try the chicken thigh skewers, but unfortunately they were sold out. Instead, I ordered the charcoal-grilled black pork with sauce set meal. The texture of the black pork was not as satisfying as the chicken thigh skewers, but the flavor of the pork and the charcoal grilling matched well and made the rice taste even better. However, I still prefer the chicken.

The nearest station is Kamiyama station, but it's a little less than a 15-minute walk from Shibuya station. There are actually many restaurants in Shibuya that serve Miyazaki cuisine, so it's interesting to explore while comparing the differences and similarities of each restaurant. The lineup of shochu was impressive. Sometimes you just crave the chewy texture of the parent bird.

On a rainy day, I had some errands in Nishifukucho and planned to have drinks in Shibuya afterwards. However, due to some unexpected events, I ended up rushing to Shibuya from Omiya. For lunch, I enjoyed a meal at a favorite restaurant across from Tokyu, and for dinner, I had a reservation at an Italian restaurant in Jinbocho. Now, I have arrived at "Tamoiyanse," a place with many memories of the master of chicken nanban. We started with a toast with matsutake mushrooms! I savored the master's chicken nanban and, of course, Tamoiyanse's signature grilled chicken thighs. Lastly, we finished with their original black miso soup. Thank you for the wonderful meal!

It felt like a Kyushu izakaya, or maybe a Miyazaki izakaya? They had local chicken and chicken nanban. The charcoal-grilled chicken was delicious! It had a bit of gristle and was a bit tough though. The water-based hot pot was a bit different from Fukuoka's. The porridge at the end was delicious. (You have to take off your shoes in the back seats.)

Located on the outskirts of a sacred spring, I attended a small New Year's party filled with lively men. The Kyushu cuisine was delicious indeed! The chicken nanban was the best. It was a cozy izakaya with a great atmosphere that would surely impress on a date. I wish to become an adult like this someday.

The grilled local chicken thigh is exquisite. Both the salt flavor and garlic flavor pair perfectly with Miyazaki shochu. The restaurant has a wide variety of menu items, making you want to revisit. The service of generously pouring shochu on the rocks into the glass is excellent. As a result, there is a considerable sense of cost-effectiveness. There are also calm semi-private rooms, making it suitable for business use as well.

Lunch at Tamoiyanse in Kizawa. I had 3 pieces of chicken thigh with sweet vinegar and tartar sauce, the classic style. The tangy sweetness of the vinegar was a hit for me, as I love vinegar. It tasted delicious when combined with the tartar sauce. The fried chicken pieces were large. The miso soup was comforting. The aroma of the charcoal grill makes me look forward to trying other dishes as well. I would like to visit this restaurant at night too. They have thorough measures in place for preventing infections. Thank you for the meal.

At the restaurant Tamoiyanse, located in Jizumicho, Shibuya-ku, Tokyo, you can enjoy Miyazaki cuisine. Their Miyazaki dishes are all delicious, but the Chicken Nanban is especially recommended. The hot and flavorful chicken paired with tartar sauce is simply unbeatable.

I stretched my legs and went to a local Miyazaki cuisine restaurant called "Meshiagare," which means "please enjoy your meal." When I arrived, I took off my shoes and sat at the counter. Miyazaki is known for its local chicken dishes, and the smell of charcoal grilling was amazing. I enjoyed dishes like local chicken and chicken nanban, but I was particularly impressed by the stir-fried bitter melon. The thick-cut bitter melon champuru was mixed with chili oil, giving it a spicy kick. The side dishes (simmered daikon, sesame salad, pickles) and miso soup (with ginger and fish) were also delicious and well-prepared. The portion size was just right, even with half the usual amount of rice. Everything was freshly made and I left very satisfied. It was incredibly delicious. Thank you for the meal, I will definitely come back!

The food is fresh and delicious, reasonably priced, and the spacing between tables is good. There has always been a sense of distance even before social distancing was mentioned. The chicken nanban is delicious, but the charcoal-grilled dishes are also tasty. Small side dishes and miso soup are included. The rice is also delicious.

A very popular restaurant. Even though it was late, it was crowded. You can tell how popular it is. I wanted to eat Chicken Nanban, and it was delicious. I ended up getting seconds. The Chicken Nanban had firm meat and the tartar sauce was tasty. Thank you for the meal.

I have been wanting to go to this restaurant in my neighborhood for a while, and I finally decided to stop by. I was able to get a table easily, but it quickly filled up. They had a variety of beers and sake to choose from. I started with beer and then moved on to Japanese sake. The prices were reasonable, especially for the amount you get in a glass. The food was delicious, but the fried kibinago was especially amazing. I definitely want to go back again. The staff was friendly and the atmosphere was cozy. Thank you for the great experience! ☺️