Located in Kiyosumi-Shirakawa, a curry and ramen shop that catches your attention. "Curry and. Men" opened on July 13, 2020. The clean interior with a white and woody theme is perfect for the stylish atmosphere of the Kiyosumi-Shirakawa area. The menu includes curry, ramen, and even curry ramen combining both. Now, do you choose curry, Men, or maybe both? I went for both. A full-size curry and a half-size ramen combination. I wanted to savor the unique flavors of each dish first. The full-bodied BLACK curry for ¥1500 is impressive with its powerful beef cutlet and rich, dark curry with a deep umami flavor and a hint of sweetness and bitterness from roasted onions. It also comes with a ripe banana juice to cleanse your palate. The ramen was also amazing. The half-size BLACK Men for ¥480 has a flavorful pork bone broth with a refreshing taste and perfectly matched with flat noodles. Although I ordered the half size due to stomach capacity, I couldn't help but think, "I want to eat it in a big bowl!" And that's because the owner of "Curry and. Men," Hiroshi Shimizu, used to be the owner of the famous ramen shop "Kamado TOKYO" in Shin-Okubo. Despite the closure of "Kamado TOKYO" in 2018, who would have expected him to reincarnate into a two-handed shop with curry. Before opening a ramen shop, Shimizu had also been studying curry. His skills were clearly demonstrated, making this a must-visit restaurant to watch out for. Don't be fooled by the youthful name of the restaurant.

This place has been featured in various media outlets, and it seems that the owner will be returning to their hometown of Osaka to open a new shop, so they will be closing at the end of September 2023. I wanted to visit before they closed, so I went on a holiday and arrived 5 minutes before the opening time, being the first customer. When the opening time arrived, a female staff member invited me into the store and led me to the counter at the back. I looked at the menu and thought I should probably choose the Beef Katsu Curry "Full-Bodied BLACK Curry," but since the name of the shop has "Men" in it, I felt like I should try the noodles too, so I chose the Curry Ramen "CurryMen typeA" (1,300 yen). When I ordered, the staff asked me, "TypeA is quite spicy, are you okay with spicy food?" I said I was fine with it. By the time I finished ordering, the store was already full of customers. It seemed like many of them had just happened to pass by and decided to come in. After serving the other customers with water, the staff asked me what I needed, so I requested a wet towel, disposable chopsticks, and a paper apron. I waited for about 8 minutes, watching the cooking process from the counter, before my food was served. I put on the paper apron and took a sip of the soup. It was thick and more like a curry roux than soup. The first bite was a bit sweet, but then the deep spiciness kicked in. However, it wasn't as spicy as I expected. I took another sip, but the spiciness was still lacking. Next, I slurped up the noodles. The curly noodles were well coated with the roux. The noodles were cooked slightly firm. I couldn't quite tell if the noodles and the roux went well together. I rarely eat curry ramen, so I didn't know what the right answer was. I continued eating with the cheese that was provided on the side. The curry became slightly milder, and the cheese would stretch and mix with the noodles in my mouth. The portion was decent, and just the noodles alone were filling, but after finishing the noodles, I poured the roux over the rice and had curry rice to finish the meal. After finishing the noodles and rice, I drank some water to cool down, took a breather, and then paid the bill. While I was eating, I could hear the sound of oil frying the beef cutlet in the kitchen. Oh, I also want to try the cutlet curry. I wonder how the curry and cutlet would taste together. There were a few people waiting inside the store, and as I left, a few more people were waiting outside. They probably knew about the closing and came to visit before it shut down. Just a little time left until the closing, so I wanted to try it while I could in Tokyo.

I'm so sad that "Kare to. Men" will be closing this month. I loved their curry noodles, which had a rich flavor and thick texture. I hope they come back again someday. Kare to. Men 03-5639-5789 Tokyo, Koto-ku, Shirakawa 3-6-7, Premiere Kiyosumi 1F. #ramen #curry #tabelog rating 3.5+ #food #foodie #delish

As the name suggests, this is a restaurant that serves both curry and ramen. I couldn't decide which to choose, but I wanted to have katsu, so I went with the regular curry. The flavor was a well-balanced European-style curry with just the right amount of spices. On top of saffron rice, there was a salted beef cutlet. It was not too heavy and quite easy to eat. It may look like a huge portion in the photo, but the plate is actually small and the quantity is normal. The price is reasonable, so it's neither good nor bad in terms of value for money.

I arrived a little before 12 o'clock. The name of the restaurant is interesting and the specialties are easy to understand. Although they have curry and ramen as their two main dishes, the focus is on curry. Orders are taken verbally, which is becoming less common these days. The menu features a full-bodied BLACK curry with a rare-looking beef cutlet claiming the top left corner. I ordered the full-size for 1,500 yen and the half-size for 480 yen. The dishes were served in about 7 minutes after ordering. However, I was disappointed when the food arrived. It looked nothing like the photos in the menu. There was hardly any red meat, and the thickness of the cutlet was different. While the curry was decent, I wasn't in the mood to savor and enjoy it due to the disappointment. The ramen was advertised as oyster and dried bonito salt flavor, but I couldn't really taste the oyster. The dried bonito flavor wasn't strong either. It seems like the curry ramen is the main focus, with the ramen serving as a supporting dish. Overall, I didn't feel the passion in the chashu either. I ate the food feeling frustrated until the end, lamenting my own misfortune compared to the photos of other reviewers.

It's amazing! The soup was more like curry. The curry was more like a drink. I tried ordering curry ramen, and the soup was curry, the noodles were medium thick curly noodles. There were finely chopped onions. The curry was spicy but had a sweet taste and a very deep flavor. Turmeric rice was also included, so you can enjoy it as curry rice. I was the only one sweating but finished it all! I wonder what I should order next time.

When walking outside, I smelled a delicious scent that was almost killer. I had curry ramen. There are thick and thin noodles, but the thick ones are delicious. There is saffron rice available, and adding it makes it tasty. Curry is the way to go. The curry has a unique taste that also brings back nostalgia. It's not incredibly delicious, but there's something mysterious about it.

I visited the restaurant during the daytime, right after leaving the Tokyo Museum of Contemporary Art. I was the first customer, and afterwards, a few customers came in for takeout. I ordered the Type A curry ramen for 1,300 yen. When I ordered, they asked if I was okay with it being spicy, and I said a little spice was fine. The meal included curry ramen, saffron rice, and melty cheese. The curry ramen had diced onions, sprouts, and a boiled egg. The noodles were medium thickness and slightly chewy, which made them easy to eat with the soup. The soup itself was a mix of Indian curry and Western curry flavors, with an initial spiciness that mellowed into a slightly sweet aftertaste, possibly from the onions or beef base. The spiciness gradually built up as I ate more. It was less spicy than Kashmir curry from other places. I enjoyed pouring the soup over the saffron rice with cheese, creating a mini curry dish. I also mixed the leftover rice into the soup after finishing the noodles, turning it into a delicious porridge. Overall, I was satisfied with the meal. Thank you for the delicious food.

I visited a trendy curry restaurant in Kiyosumi-Shirakawa for the first time. I was unsure what to order from the menu, but I chose the Curry Ramen Men Type A with thin noodles. The soup was spicy and the noodles were deliciously coated in it, creating a unique sensation. The soup had a strong sweetness to it despite the spiciness. I thought it would be similar to curry soba, but it was completely different. With saffron rice and cheese included, I tried adding them to the soup and it was like having curry rice and curry ramen at the same time. I finished the soup without leaving any behind. It was a new and exciting ramen experience.

I visited this restaurant for the first time on a weekday night and I was always intrigued by the good smell coming from it. It was relatively empty when I arrived, but about 60% of the seats were filled up later on. What I ordered: - Curry Men Type B (Beef tendon curry tsukemen) for 1,200 yen Depending on the curry you choose, the spiciness and taste may vary, but the curry in the tsukemen wasn't too spicy, and the beef tendons were plentiful and very delicious. It felt like a cross between curry and stew. Although it didn't look like it, it was quite filling. The curry was so good that I would like to try the regular curry next time.

In August 2023, on a weekday lunch, I visited a restaurant and ordered the Beef Cutlet Curry for ¥1,500 and a half portion of Salt Ramen for ¥480. The weather was scorching hot with a high of 34°C, right in the middle of the Bon Festival season. The restaurant was packed when I arrived around 1 pm, but I was eventually seated at the counter. This place, known for its curry and ramen, opened in July 2020. The owner, who previously had a hit ramen shop in Shin-Okubo, is now offering a unique combination of curry and ramen. The exterior and interior of the restaurant have a stylish café-like atmosphere. The Beef Cutlet Curry arrived with black curry, turmeric rice, and a rare beef cutlet on top. The curry was a fusion of over 10 spices including onions, tomatoes, cumin, coriander, and even fruits, creating a bold and flavorful European-style curry with a perfect level of spiciness that paired well with the beef cutlet. The beef cutlet was not extremely tender, but the thin coating with a salty flavor made it enjoyable on its own or with the curry. However, the portion of rice and curry seemed a bit small. As for the Salt Ramen, it had a strong bonito broth flavor rather than oyster and was quite tasty. I finished every last drop. The thin noodles with a high water content seemed to be made with whole wheat flour, but they didn't quite complement the soup well. The toppings included chashu pork, finely chopped onions, kaiware radish sprouts, and deep-fried burdock root, which added a unique and delicious touch. The chashu pork was average, but the chopped onions provided a nice accent. However, it would have been better if they included half a smoked egg even in the half portion for a better presentation. Overall, the Beef Cutlet Curry and half portion of Salt Ramen for ¥1,980 was decent but nothing extraordinary. Nowadays, there are more elevated spice curries and delicious ramen options available. The portion sizes seemed inadequate, and the overall value for money was not great. The banana juice was very tasty and a nice touch of service!

I arrived at the restaurant around 1:00 PM on Sunday. There was no wait, so I was able to get in easily. I had heard about a unique dish that combines curry and ramen, so I decided to try it since I was in Kiyosumi-Shirakawa. When I placed my order, they asked me about the level of spiciness, and recommended getting it at a mild level, similar to a spicy curry. I'm not good with spicy food, so I ordered it mild. It was so spicy... extremely spicy... I regretted not asking if there was a level below mild. My mouth and throat were hurting, but I managed to finish it. If you like spicy food, you might enjoy it! Thank you for the meal!

Thank you for the delicious meal♪ This restaurant is located a 3-minute walk from Kiyosumi-Shirakawa Station on the Tokyo Metro. I visited on a holiday around 11 o'clock. I ordered the Curry Ramen - Curry Men type A at the counter seat. Personally, the curry ramen was quite spicy. Adding cheese as a topping made it just right. The thick noodles go really well with the curry soup. Finally, I poured the curry soup over the rice to finish. I enjoyed it deliciously while sweating a lot.

I visited the restaurant 5 minutes before it opened on a regular day. There was a couple outside, looking at the menu and being affectionate. When the restaurant opened, I received friendly service and sat at the counter. I ordered the following: - Men Type B Curry Ramen with Beef Tendon (1200 yen) - Extra Noodles (110 yen, tax included) The dipping sauce was rich and flavorful with a spicy curry taste. The beef tendon was tender and the spiciness was mild. The medium-thick noodles had a satisfying chewy texture that paired well with the curry. It was a delicious meal. I also enjoyed the summer vegetables and the seasoned egg, which complemented the curry perfectly. I finished by savoring the remaining rich curry with a spoon. If you have room in your stomach, I highly recommend ordering extra rice. Overall, it was a delightful experience and the restaurant lived up to my expectations.

Men type A curry: I thought this was the basic option and ordered it, but there was someone who confidently ordered a full-bodied curry and oyster and dried fish ramen only... Wow! And then there was nasi goreng too! It was a bit surprising. I initially thought I wanted to eat curry and ramen separately, but the food here is outstanding, so this will be the place to go after visiting the art museum.

I went to eat with my boyfriend at a popular place called Men. They had menus with prices displayed outside, so we could decide what to eat. The place had a spacious interior with counter seats and table seats. We decided to order the Curry Men Type A, which was described as spicy. The curry had a rich color with a beautiful sliced boiled egg, chopped onions, and daikon radish sprouts. It also came with saffron rice and cheese on the side. The soup was spicy but not too overwhelming, and the noodles had a firm texture that paired well with the curry soup. I added the cheese, which melted quickly in the hot soup, adding a chewy texture. I finished the noodles and then mixed the remaining rice with the soup, creating a delicious curry porridge-like dish. It was a great combination. I also realized I could have added cheese to this as well. I started sweating from the spiciness.

I tried the most affordable menu at this restaurant, the Oyster and Dried Fish Ramen, which costs 950 yen including tax. I added a flavored egg topping for 130 yen. Unlike the other ramen options which are all curry flavored, this one is salt flavored. It is refreshing but has a rich flavor from the oyster broth. Thank you for the delicious meal.

I visited the curry and ramen restaurant "Kare to. Men". It is said to be the culmination of the former popular restaurant "Kamado" owned by Mr. Shimizu. The nearest station is Kiyosumi-Shirakawa. When I arrived at the restaurant at 13:28 on a weekday, there were already 2 customers inside. I ordered the KareMen type S (2,100 yen) which is a curry ramen with everything on top. The spicy ramen can be adjusted to be less spicy (although even when reduced, it is still spicier than medium). The rich and spicy soup coats the noodles well. The freshly fried beef cutlet was delicious, and I added cheese halfway through. To finish, I enjoyed the saffron rice after finishing the noodles. This unique combination really hit the spot. They accept payment in cash as well as credit cards, transportation IC cards, and QR code payments. I used my credit card for payment and had a great meal.

At Karesumi Shirakawa with my boyfriend. To go from Chiba to Men, it is most cost-effective to take the Tozai Line at Otemachi when heading there and return on the Hanzomon Line. The fare system is quite unreasonable. I also have the goal of exploring different train lines, so on the way back, I head towards Kinshicho Station, which is a little over a 5-minute walk away. The restaurant is located on Kiyosu Bridge Street, making it easy to find. When I arrived, there were only two other customers, and all the counter seats were available. They have a variety of enticing menu options. This time, I chose the Type B curry Men with tsukemen style and opted for extra rice, with a flavored egg as a bonus. I've never been disappointed by a curry restaurant's ramen before, and my expectations were high. The dish arrived with a delightful aroma. The noodles were soaked in a rich marinade, and the spicy curry sauce was perfect for dipping the noodles in. It was delicious! The curry flavor was prominent, with just the right amount of spices. The portion of noodles was a bit small, but the extra rice I ordered complemented it well. I soaked the remaining sauce with rice and enjoyed every bite. The Type S with beef cutlet looked very tempting. I definitely want to revisit this place.

Visited a restaurant along Kiyosuhashi Street for lunch. The name of the place is "Kare to. Men," which seems to be a play on words combining "curry" and "ramen" and also hinting at a masculine flavor profile. The interior had a few table seats and a counter, giving off a family-friendly vibe. I ordered the BLACK curry for 1,500 yen, which seemed a bit pricey compared to major curry chains. The curry arrived in about 8 minutes and looked surprisingly dark. The beef cutlet on top, though rare-looking in the photo, was actually well-cooked, but slightly disappointing. A banana juice for palate cleansing was a nice touch. The curry itself was rich in onion sweetness and spice, creating a unique flavor profile reminiscent of a blend between curry and demi-glace sauce. I personally enjoyed it. However, the beef cutlet was a bit dry, and the portion size seemed more suitable for women or light eaters. Overall, the taste was innovative and satisfying, but the value for money was lacking. I look forward to trying their ramen next time, hoping for a curry and chicken broth fusion. Thank you for the meal.

As I headed towards the city center, I came across a unique named restaurant called "Kareto. Men" and decided to visit. I ordered the "Full-bodied BLACK Kare (¥1,500)" and "Kareto Men Type A (¥1,300)" on one occasion, and on another day, I tried the "Oyster Dried Fish BLACK MEN <Salt> (¥950)" and the "Basic Kiyosumi BLACK Kare (¥950)". The Full-bodied BLACK Kare had a perfect level of spiciness and tasted delicious, especially when paired with the beef cutlet. The Kareto Men was a curry ramen with a moderate level of spiciness, suitable for women, and tasted great when eaten with saffron rice. Additionally, the "SOY Banana Juice (¥300)" that came as a complimentary service on the same day was a delightful and thick banana-flavored drink. The Oyster Dried Fish BLACK MEN had a delicious broth with oyster and dried fish flavor, paired with tasty noodles. Lastly, the Basic Kare had a moderate level of spiciness and was enjoyable to eat.