We reserved the premium course for 11,000 yen per person with two men. The main sushi was served in the second half, while the first half featured luxurious seafood dishes without hesitation. There were many dishes, but since the sushi was only in the second half, we finished everything in no time. The service was very polite, and we enjoyed chatting about work and personal matters while sipping sake from small cups at the counter, which had only a few seats. There is also a private room where you can relax and enjoy a drink while sitting cross-legged without shoes. If you want to enjoy the best sushi with great value along Omotesando Avenue, I highly recommend paying a visit to this place.

I visited during the day on a weekday at 12 o'clock, but had to wait for about 40 minutes before finally being seated. There were some people who had made reservations, and I didn't know that lunch reservations were possible. The volume of sushi was moderate, with a small amount of rice and decent quality toppings - enough to satisfy a woman. In terms of service, there was no inquiry about dislikes or offers for additional orders, giving a somewhat rushed and impersonal feeling. Both the soup and sushi were very delicious, so it may be recommended for those looking for a quick meal.

I had a work lunch meeting in the middle of the day, and I was looking for a place that wasn't too casual, too expensive, or too formal. I remembered a sushi restaurant I saw on TV, and it turned out to be right nearby, next to the drugstore. I made a reservation for lunch and sat at the counter, enjoying each piece of sushi like uni and ikura. It was perfect for a work lunch in the middle of the day. I'll definitely go back for dinner next time!

I visited around 12:30 on a weekday. Despite it being a weekday, it was during the Obon holiday period so I thought I might have to give up if there was a long line, but I was able to enter without waiting. Lucky me! I sat at the counter where the sushi chef was and enjoyed freshly made sushi right away. The lunch course is in the low 1000 yen range, but the freshness and deliciousness are worth more like in the 4000 yen range! I will definitely be coming back!

I made a reservation for lunch at a sushi restaurant in Aoyama known for its good value. The place was fully booked, so it seems like you need to make a reservation to get a seat. I was surprised to find such a place next to the United Nations University, as I pass by there often. It's located next to Matsumoto Kiyoshi. The lunch menu varies depending on the price, but the number of pieces is the same. I ordered the cheaper option for 1650 yen. The sushi was served on plates with a few pieces each since I was in a private room, but if I had sat at the counter, the sushi would have been made one by one right in front of me. Even though I chose the cheaper option, the lean tuna, squid, horse mackerel, and other types of sushi were all very delicious. The soy sauce was also very flavorful and delicious. The sushi rice had a nice umami flavor as well. I was mesmerized by the graceful and beautiful female owner. I will definitely visit again.

On the final day of work, I made a reservation at a restaurant I had been curious about and had a luxurious sushi lunch at the counter. The cost performance was amazing, with each piece of sushi being served for only 1,650 yen! Everything was delicious, especially the marinated tuna, squid, scallop, shrimp, and plum roll. The authenticity of the sushi at this price point was impressive. My friend's two-tiered chirashi bowl looked delicious as well, with sashimi on the first tier and chirashi sushi on the second. We had a leisurely time and almost forgot it was just a lunch break. It's going to be really sad not being able to see my friendly, fun, and beautiful colleague from the same generation at work anymore. But this isn't the end, we'll meet again for dinner. Next time, I've promised myself to come back for a luxurious sushi set for 2,750 yen as a reward.

We made a reservation for an 8,800 yen course through Tabelog. There were two of us, and we started with a toast with draft beer. Then we ordered sake twice, and the total bill came to just under 12,000 yen (including tax and service charge). We arrived at the restaurant a little after 5:30 pm and were able to enjoy ourselves leisurely until after 8:00 pm. It was a great experience, and this restaurant has become one of our favorites.

Nigiri Sushi - Takumi - 1,650 yen The rice balls are small but the toppings are substantial and well-seasoned, with bold flavors that are rich and concentrated. Some may find it a bit strong in taste, but it's a great value for experiencing authentic nigiri sushi at this price.

I made a reservation for my birthday and visited a restaurant that I had saved somewhere. I think I saw it on TV. The cost performance was good! I made a dinner reservation and left the course selection to the chef. Even though it was time for our reservation, we had to wait for about 10 dishes before being seated. The reason was that there were inbound customers waiting for a taxi inside the restaurant. At that moment, I thought, "Hmm?" The restaurant has a small counter and private rooms. It seems that reservations are not all at the same time, but rather staggered. Also, it seemed that they did not manage the exit times properly, as the customers who entered before us and us left at around the same time. Perhaps because of this, there was a man at the counter who was talking very loudly, completely ignoring the sushi in front of him. This was not good. Furthermore, he even answered a phone call at the counter, which is unacceptable at this price range. However, I realized that the restaurant's lack of enforcement was the root cause of these issues. I believe it would be better for us customers and other patrons if the restaurant and the chef were to communicate clearly about reservation times, etiquette inside the restaurant, and so on. Moving on to the course itself, it started with small dishes before moving on to sushi. The dishes included: - White fish appetizer - Assorted sashimi (amberjack, red sea bream, seared sea eel, marinated mackerel) - Grilled Spanish mackerel - Steamed clam - Simmered baby octopus - Boiled whelk - Fried cherry shrimp - Nigiri sushi (tuna, medium fatty tuna, hirame, squid, scallop, ark shell, salmon roe, shrimp, conger eel, tamago) - Shrimp broth Overall, it was a well-balanced sushi course that showcased various cooking techniques. I think the chef could show a bit more of his personality. (laughs) Thank you for the meal.

I felt like eating sushi and remembered this place I visited a few years ago. I thought it was delicious back then, and it was delicious this time too! I started with a snack of raw conger eel and young sardine, then moved on to grilled dishes and fried shirako. The sushi was so good that I was too busy eating to take photos, but the sea urchin and salmon roe sushi I took a picture of in the middle was delicious! I definitely want to come back to this sushi restaurant.

I started visiting this place occasionally about 5 years ago. I go to the esthetic salon in this building, so I stop by sometimes. It's either empty or completely full, depending on the day. It used to be around 2000 yen, but now it's 3000 yen. Still, I think it's great quality for this area, with soup included. I don't really feel like going back at night, but I highly recommend it for lunch.

I have been using this restaurant after my esthetic sessions many times! It suddenly got crowded one day, so recently I can't get in without a reservation haha. The special selection of sushi changes depending on the day, but you can relax and enjoy your meal at the counter seat, so I recommend it even if you are alone. Due to the price increase, the prices have gone up a bit compared to when I first started going, but I still think it's quite reasonable to be able to eat delicious sushi for under 3000 yen at lunch! It's delicious! ✨

Eating sushi at the counter while watching the chef's skilled hands was a wonderful experience. I was mesmerized the whole time and couldn't stop taking photos, although I felt a bit sorry for it. I would like to visit again soon. I made a reservation for this visit. There was a long line outside, but the seating is limited and the turnover is quick. If you have a reservation, you can sit down without any stress.

The lineup of beverages, from champagne to Japanese sake, was truly amazing. There was a wide variety of wines and other drinks to choose from, making it difficult to decide. While there was no a la carte menu, the set course was recommended. Some courses can only be ordered with a prior reservation, so I would like to make a reservation by phone next time and try those courses. The course featuring seasonal fish was very satisfying. The service was excellent, with the staff being kind and efficient. Although it was a bit hard to talk to the chef while he was cooking, he saw us off when we left, which was a touching moment for me.

I made a reservation and visited on my day off. I chose the higher-priced course since it was cheap. The restaurant had few seats and the staff were busy running around by themselves, so it felt a bit rushed. It's not really a place for leisurely conversation. The food was delicious, though. The staff worked efficiently, but it didn't feel like they were serving the dishes with much care. Sometimes, the sushi served would tip over, but the taste remained good.

[Visit Date] End of October 2022 [Cost] Around 30,000 yen for 2 people [Reservation] On the day, online reservation [Payment Method] Credit card Decided to make a reservation on the same day. The interior of the restaurant is relatively small, and there were also solo female diners. The atmosphere is casual. The chef, who also serves as the host, seems a bit strict and intimidating. It's a good place for casual sushi dining in Omotesando.

First visit. We had the omakase course at night, and we ordered a kappa maki and toro taku maki in the middle and at the end, which was just the right amount. The well-seasoned flavors made the night in Aoyama for adults enjoying sake delicious. The sushi rice was warm and soft, changing texture to match the toppings, making it easy to eat and satisfying. It was delicious. Thank you for the meal.

Located a 3-minute walk from Omotesando, this sushi restaurant is considered quite cost-effective in this area. The sushi pieces are large and satisfying, but the menu lacks variety and offers more of a straightforward experience. While it would be nice to see a bit more creativity, at this price point, no one is likely to complain. I now have another restaurant I want to revisit. It was a very satisfying dining experience.

This is a sushi restaurant that I casually dropped by when I had some free time on Omotesando. Even though I casually dropped by, I actually called in advance. Without looking at the menu, I just wanted to eat sushi, so I entered the restaurant. As soon as I sat down, the course started. I was wondering what would come out and how much it would cost. I was quite in a hurry because my next appointment was approaching, so I asked for the dishes to be served quickly. (Sorry, I didn't count properly, but I think about 10 pieces came out. It included soup and a pre-meal drink, and the total bill was only 2,500 yen!! It was surprisingly cheap! The quality of the sushi was quite good, with sea urchin, white fish, yellowtail, conger eel, and personally, I was very satisfied with the lineup. The only downside was that the shrimp was not raw... The atmosphere inside was a bit tense. I happened to be dressed properly that day, but I think it might be difficult to come in too casually. I would like to try coming at night next time. Thank you for the meal*☻

I visited a restaurant that I had been curious about for a while for lunch. The location is a little north of La Porte Aoyama in Omotesando. The restaurant has a small and luxurious sushi restaurant atmosphere. I ordered the special selection sushi for lunch. The head chef is a silent artisan type who continues to make sushi diligently. I think all the sushi, including the quality of the toppings, size, and how they are made, are of a very high level. The fatty tuna, fluffy grilled conger eel, and uni ikura bowl with sweet sea urchin without any odor were all more than worth the price. However, when the head chef placed the sushi he made, he would say the topping, but his voice was too small to hear clearly. Since you can enjoy high-level sushi at a very reasonable price for lunch, I recommend it for lunch around Omotesando.

This is a shop located along the main street of Omotesando. It's on the same street as Pierre Herme. The cost performance is amazing! And all this for 1500 yen...? I forgot the name of the dish, but in terms of taste, I can say it's delicious without being a picky eater. The staff are very polite and guide you well. The chef seemed very busy handling everything alone, but it was nice that he greeted us when we left. Being able to eat well in that area with such good value is the best. I will definitely visit again. Thank you for the meal.