In front of Asakusabashi Station, there is a yakiniku restaurant with a cow's rear end displayed at the entrance. Inside the restaurant, there are TVs and pictures of different cuts of beef. I ordered the "Proud Cold Noodles and Yam Mountain Wasabi Bowl" set, and the meat was tender. The cold noodles had a good texture and the broth was delicious. Thank you for the meal, it was a great experience.

I was attracted to the lunch menu with rare grilled meat topped with egg yolk and served with komutan ramen! The portion size was small but sufficient. The flavors were mild with no punch, but the balance was good. At 1400 yen, it felt like something was missing. I would like to try other menu items as well!

This is a yakiniku restaurant that goes well with alcohol! The food and drinks go down smoothly. The flavors are overall strong, already included. It was the first time I didn't use the sauce! Especially recommended is the spicy pepper in the appetizer! And the cabbage! The tongue was also delicious. Thank you for the meal.

A yakiniku restaurant located right near the west exit of Asakusabashi Station on the Sobu Line. Their specialty is that they raise their own cattle from Yamagata. I reserved the Yakiniku Party [Chairman] Course (with all-you-can-drink) for 9,900 yen. You can enjoy various types of meat, each in a single piece, so it's recommended for those who want to try different kinds of meat. It may not be enough for a group of men, but it's just right for women in terms of quantity. If you want to focus on eating your favorite cuts, I think it's better to go for the a la carte menu, as the overall price can quickly exceed 9,900 yen.

I suddenly felt like eating meat and headed to this restaurant. It had been a while since I last visited. I used to come here regularly in the past because I thought the meat was so good! But I haven't been able to come here for the past few years. I realized that the location of the restaurant had changed a bit when I arrived (/□≦,) However, the meat was still delicious as ever! I'm glad I came o(^_^)o ❤︎ I thought I wouldn't eat that much meat, but once I started eating, it was so delicious that I couldn't stop. The recommended meat platter today was amazing, and the hormone meat was incredible! My favorites are the thick-cut tongue and tripe! Once again, I've decided to come here regularly like before, at least once a month. (꒪д꒪II

This week's lunch adventure took me to Asakusabashi, where I visited the Japan Yakiniku Party restaurant. The restaurant is easy to spot with a cow sticking out of the building (see 5th photo). It was quite busy when I visited, but luckily there were a few seats available. I ordered the steak bowl and noodle set lunch. The steak bowl was seasoned with butter soy sauce, and I also ordered the Komutan ramen. The place was bustling with families and people drinking. The Komutan soup was delicious, with a rich beef flavor. The noodles were more like udon, and they paired well with the soup. As for the steak bowl, it was tasty with a rare, meaty flavor. I wished it had a bit more charred flavor, but overall, it was delicious. I would like to visit again for dinner, but I'm unsure if it's a non-smoking place at night. The food was great. Thank you for the meal!

I used this restaurant for the first time for lunch. For lunch sets, you can choose a bowl and noodles and combine them as you like. It comes with salad and pickles. I had the Yukke-flavored rare steak bowl and Komutan ramen set. Even for lunch, this kind of set can be a highlight of the day. Of course, it's also delicious, so for sure, I'll try a different combination next time!

The drinks were half off at the 5th-anniversary event, which was a good deal, but the original prices are high. I knew this when I entered, but overall, it's still expensive. I was shocked by the price of 2,500 yen (2,750 yen) for 4 slices of top skirt steak. The top tripe was served frozen, the sunny lettuce was wilted, and the meat I ordered was all thin and expensive. The 500 yen (550 yen) appetizer is included, but this time it was disappointing. I wrote this review honestly because it was too harsh. The lunch menu is a better deal though.

This is a shop right after getting off Asakusabashi Station. I felt that all the meat was slightly lower in quality than in the photos. The menu is centered around meat dishes costing over 2000 yen for 100g, with a quality similar to a restaurant with an average customer spend of around 5000 yen. The hormone dishes are priced around 450 yen, but the portion size is a bit smaller at 50g, so it's just average. The side menu is extensive. They seem to be very good at controlling costs, but I wonder if this is really the case since the prices have gone up. The garlic rice cooked on a hot stone was delicious. With two drinks each, the total bill came to around 20,000 yen, which felt a bit disappointing considering the customer spend.

Asakusabashi Station has a standout yakiniku restaurant with a cow's lower body sculpture on the exterior. It is part of the Vitality Group with locations mainly in Chuo Ward, making it a local chain. The consistent service and menu due to being a chain is a plus. They offer Hoppy and a good selection of wines, but their sake is not recommended. The food, especially the meat, is delicious. The biggest draw is that the restaurant is entirely non-smoking, which is rare in the area where many places cater to smokers.

Saturday at 6:30 pm. Made a reservation for 2 people. The restaurant is spacious with two floors and uses charcoal grills. We opted for the "Make Your Own Course with All-You-Can-Drink" for 2750 yen per person plus additional charges. The rule is to order at least 200g of beef per person. It's great that you can choose your favorite meat while enjoying all-you-can-drink alcohol. - Appetizer: Sweet and Spicy Braised Tongue and Pork Salad with Yamagata Beef - Yamagata Beef Tartare Potato Salad - Assorted Kimchi - Roasted Yukhoe (Korean-style beef tartare) - Ume Tongue Salt - Today's Assorted Yamagata Beef (Sirloin, Kata Triangle, Marukawa, Tomobara) with Salt - Garlic and Green Pepper Stir-fry - Gear (beef intestine) with Miso Sauce - Beef Coupé with Spicy Sauce - Beef Skirt Steak with Salt Sauce - Beef Tripe with Salt Sauce - Hormone Yakisoba Total cost for 2 people: 15,950 yen.

I went on a Sunday evening. The restaurant was empty and I was able to get in smoothly without waiting. This is a new store, so the interior is clean. I also liked the atmosphere of the old store, but unfortunately it is gone. The system seems to have changed a bit, as they no longer accept cash payments. You can view the menu on your smartphone and place your order. They had items like Tan Shio, Hormone, Drooling Tongue, Quail Soy Sauce Pickles, Green Onion Snacks, Chanja, and Garlic Green Pepper Stir-Fry. I personally love the Tan Shio from the Japanese Yakiniku Party. It has just the right thickness and size, making it easy to eat. I especially enjoy combining the regular Tan Shio with the green onion snack. It goes really well with alcohol. For those who love spicy food, I highly recommend the garlic green pepper stir-fry. Just be careful as it makes alcohol go down really easily. I love the simmered dish that comes as a side dish, and I wish it was a regular menu item.

This standout yakiniku restaurant at the west exit of Asakusabashi Station is easy to enter without a reservation thanks to its spacious interior! The beef tendon stew served as an appetizer was very bland, I wonder if it was intentional? It lacked something overwhelmingly, maybe soy sauce or salt? The yakiniku had a wide variety of options, so we were able to enjoy many different dishes! The chopped green onions we ordered separately for the beef tongue were amazing!

I rode my bicycle to a Japanese yakiniku restaurant for lunch, which was further than my usual outings. I had been to this branch of Japan Yakiniku Party a long time ago, so I found my way there easily. Since I love beef tongue, I ordered a platter that included it. The beef tongue was high-quality meat, but the platter clearly consisted of scraps. The taste was the same, but it was a bit disappointing. The price was not cheap for a lunch menu. However, it's the restaurant's decision, and it's up to the customers to judge in the end. (laughs)

The specialty dish "Thinly sliced rare steak bowl" comes in three flavors to choose from, with yukke flavor being ordered along with mountain wasabi and butter soy sauce. The dish is served quickly, with a rare texture and a beautiful form with the egg yolk on top. The meat is similar to Ichibo, with a good amount of red meat and a satisfying chewiness. The meat's flavor gradually unfolds and it was delicious. It's unusual that they do not accept cash for payment, isn't it?

When I have business in Asakusabashi, I always go to Japan Yakiniku Party for lunch to have their rare steak bowl. The lunch set allows you to choose between the rare steak bowl and half noodles for 1000 yen, so I went with the yukke-flavored rare steak bowl and hormone ramen. I'm a bit greedy and wanted to try both, but since it's a half portion, there wasn't as much meat as I would have liked. If you're craving meat, it's more satisfying to go for the single rare steak bowl at 1500 yen. Next time, I might try the yakiniku set, even though it's a bit pricier.

It is located in a not-so-prominent place, Asakusabashi Station, so it doesn't seem to be very well known, but I think it is a very delicious yakiniku restaurant group! #Asakusabashi #Yakiniku #Yamagata beef #Assorted cuts #MIX #Set meal #200g #Half rice #Lunch

Yesterday's last work lunch at Asakusabashi! Had a half set of steak bowl at Nihon Yakiniku-tou, with a yukke-style flavor. The rare, tender meat in the bowl was delicious, along with the hormone-jang ramen with chewy hormone. It was so tasty! #AsakusabashiLunchClub #AsakusabashiLunch #NihonYakinikuTou #SteakBowl

During the day, we went for yakiniku, and at night, we went again because it was Meat Day. On Meat Day, the Chateaubriand is about 1,000 yen cheaper. Today, 130g is 2,900 yen. When I visited the Higashi-guchi store before, it was 2,500 yen for 130g. I found out that there was a price adjustment in November. Nonetheless, the Chateaubriand was still very delicious. We also had beef heart sashimi, a mix of four types of Yamagata beef, various hormone dishes that we didn't have during the day, and finished with yukkejang soup with ramen. It was a wonderful night.

This is the West Exit branch of a yakiniku restaurant with two locations in Asakusabashi that I used to visit often near my old workplace. We started with a toast and ordered the Chateaubriand, which the staff cooked for us. The meat was juicy and high-quality, giving the feeling of eating a luxurious steak. I recommend trying the assorted meat platter, which can be ordered in 100g increments to enjoy four different types of meat. The side menu is also extensive. This is a place that is best enjoyed with a large group for events or parties. Thank you for the delicious meal.