《Store Name》#Suiun #Suiun 《Search Tags》#NojiLog_Chinese #NojiLog_Ueno #NojiLogSelection 《Ordered Items》 - Suiun Soy Sauce Fried Rice ¥980 - Special Seasoned Assorted Plate ¥1,580 - Chengdu Tan Tan Noodles ¥480 《Store Features》 ------------------------ You can enjoy authentic Sichuan cuisine that was introduced on TV by Johnny's members Shiroto Hirano and Yuta Tamamori. Not only the taste, but also the visually appealing presentation of each dish will stimulate your appetite even more. It is very popular among women and young people, and when I visited the store, a YouTuber was also filming there. Please try the masterpiece created by a chef with over 30 years of experience in the industry. 《About the Menu》 +++++++++++++++ - Suiun Soy Sauce Fried Rice ¥980 The flaming fried rice served right in front of you is very impressive! Be careful not to miss the timing for taking photos as it is set on fire as soon as it is brought to the table. The hot fried rice with a rich soy sauce flavor and steam coming out of it was absolutely delicious. - Special Seasoned Assorted Plate ¥1,580 A perfect dish for drinking with various items such as beef tendon, ideal for alcohol pairing. I used the term "various" vaguely because I didn't know what the ingredients were... I'm sorry, haha. - Chengdu Tan Tan Noodles ¥480 A perfect way to end the meal with a reasonably priced and delicious Tan Tan noodles! Originally, it seemed quite spicy, so I ordered it with less spiciness. It was slightly spicy but still enjoyable, so if you're not good with spicy food like me, try asking for less spiciness when ordering. ++++++++++++++++++++ 《Business Hours》 11:00-15:00 17:00-22:30

A 5-minute walk from Okachimachi Station. A restaurant known for its flaming fried rice. A popular spot featured in various media outlets. Offers a lineup of Sichuan-style dishes. Fridays are perfect for enjoying drinks. Start with cucumbers and pickled vegetables, then enjoy the flaming fried rice in the middle. The uniquely shaped fried rice is set on fire with a torch upon arrival, creating a brief but entertaining moment. This adds to the appetite. Whether you break it down from the outside or inside is up to you. Chinese dishes are served in generous portions, making it fun to order a variety and share with a large group. It was a fun night out in Okachimachi and Ueno after a long time.

Today, the heat is intense, just like the fierce struggle. I remembered seeing it on TV a few times, the Szechuan cuisine "Suiyun" came to mind. It claims to be an authentic Szechuan cuisine restaurant, with its opening day on August 23, 2020. It's been three years since I last visited the 6th floor, where it was not visible... The reason I didn't come before was due to a lack of interest and low expectations for authentic Chinese food, which I'm not a fan of. The C-Road Building in Ueno, where I had visited the 7th floor "Ding Shang Ji" five years ago. It was an encounter with "M.Z.K." It has been five years since I last visited the Ueno C-Road Building. Oh, the "Itamae Sushi Ueno" on the 1st floor also closed down shortly after opening. The subsequent "Ichiran Ueno Okachimachi Store" closed down about a year ago and remains vacant. It seems difficult for restaurants to thrive in this location, perhaps due to market conditions. The catchphrase for "Suiyun" is "Tongue-tickling! A must-try dish at the authentic Szechuan cuisine restaurant, the famous Water-Boiled Fish. Ingeniously prepared Water-Boiled Fish for 4,980 yen and the recommended partner dish, the Best Spicy Companion for 1,380 yen. When it comes to my team, my partner is a light eater, so tackling a pot as big as a washbasin is not my thing. If I ever have the chance, I'd like to try it... I love Chinese food, especially noodles. When dining alone, I always start with a noodle test to determine if it's a place worth visiting. The noodle menu here is limited to: Dan Dan Noodles, Spicy Mixed Noodles, Chicken Soup Noodles, and Cold Chicken Noodles. The noodle menu is quite small. Bamboo Rice and Stir-Fried Vegetables are more common. The Dan Dan Noodles here are Chengdu-style, as it's a Szechuan cuisine restaurant! Oh, I remember, authentic Chinese noodles don't always agree with me; so, I brought a sheet with a request to cook the noodles al dente in Chinese. I pointed and confirmed, "Men, Katamete, Onegaishimasu" - OK. I was then directed to the buffet-style lunch service area. When I entered, there were only two customers, including myself, but more and more new customers kept coming in. It seems like most of the customers are Chinese nationals living in Japan. The Chengdu Dan Dan Noodles looked spicy; I like spicy food, but I'm not a pro, so I was a bit cautious... In the era of COVID-19, it feels awkward to choke... The combination of spiciness and sourness may be the reason. But it's a delicious kind of spiciness. The soup is rich in flavor with a good level of spiciness. It's a unique type of Dan Dan Noodles without the usual sesame flavor. I've grown tired of the regular Dan Dan Noodles. This one, however, is refreshing with no overwhelming sesame flavor, a good level of spiciness, and a delicious soup base. It's a mix of numbing and spicy flavors, and I prefer it over the regular Dan Dan Noodles. The noodles have a Japanese-style texture with a good quality flavor. It's not uncommon for noodles at Chinese restaurants to not go well with me, but these noodles were great. The buffet-style side dishes were also available. Yay, "meat!" But the smell of pig's trotters and chicken feet was a no-go for me. Other than that, there was steamed cabbage and egg soup. Buffet-style service like this is common in authentic Chinese restaurants, while Japanese-style Chinese restaurants seem to be struggling. Three bowls of Chengdu Dan Dan Noodles soup and one bowl of egg soup provided a pleasant experience. I thought I wouldn't be able to finish the Chengdu Dan Dan Noodles soup because of its spiciness, but I did. It was a delicious soup. I took a break to cool down and observed the customers... It's a popular place, isn't it? Thank you for the meal, I'll definitely visit again.

I went to visit my son who lives in the Kanto region with my master, and we were determined to eat everything we wanted in just 2 nights and 3 days. For lunch on the first day, we went to a serious Chinese restaurant and chose a menu that I couldn't eat alone. Special Sichuan-style boiled carp - 4580 yen: excluding tax. The carp was scooped from the fish tank with a net and taken to the kitchen. After a while, a large pot with boiling oil was served on the table covered with lots of chili peppers and Sichuan peppercorns. A sand timer was set, and when the time was up, the staff removed the chili peppers and Sichuan peppercorns. The carp had no smell and the white flesh was delicious. However, there were many small bones, so you need to be careful. I imagined it to be a hot pot dish, but the ingredients were simple, just carp and bean sprouts. The carp weighed about 1.2 kilograms, but the edible portion was surprisingly small. Luoshen facial fruit tea - 1380 yen. This is a sweet drink with herbs and fruits that neutralize the spiciness. There was a lot of it, enough for 4-5 people. The red color was beautiful with a sweet and sour taste like hibiscus. It contained jujube, goji berries, raisins, small citrus-like fruits, and more. The dishes weren't that spicy, but I recommend this drink. Suiyun soy sauce fried rice - 980 yen. A fried rice that looked like a honeycomb. The staff lit it without any explanation, and the flame was so strong that I involuntarily screamed. The rice was soft, but the soy sauce seasoning was fragrant and delicious. It was a good amount for three people considering the price. Sichuan ice powder - 480 yen. I've always wanted to try ice powder at least once in my life! It's a jelly-like dessert made by kneading the seeds of the balloon vine in water. It had a smooth and bouncy texture, like a combination of jelly and agar. It had no taste on its own, just a watery flavor. Topped with brown sugar syrup, peanuts, and raisins. I think it would have been even more delicious if it had been a little colder. This restaurant is often featured on TV, and it was said that recent customers are half Chinese and half Japanese. When I visited, about 80% of the customers spoke Chinese.

I had flaming fried rice. The taste was much milder than it looked, and I found it a bit lacking. It's best to go with 3-4 people if you want to share it along with other dishes. Maybe my expectations were too high, but it was tasty yet slightly disappointing.

Visited on a Friday night after making a reservation. At the entrance, there seemed to be some people who were turned away because it was full. The long and narrow interior was lively and packed with customers. The menu was mainly in Chinese characters, with three varieties of the famous boiled fish dish: carp, bass, and sea bass. It seemed like every table had it. On this day, the sea bass was sold out, so we chose the bass. We also ordered a cucumber appetizer and fried eggplant, and toasted with drinks. The cucumber dish was not just sliced, but the skin and flesh were separated neatly, with a strong salt and garlic flavor. I wonder how they make it crispy without pounding it? The eggplant was thickly cut into chunks, fried to a crisp with white Sichuan pepper and chili, coated in a caramel-like sauce. The eggplant was crispy on the outside and tender on the inside. However, the sauce was a bit sticky on the teeth. The main dish, the boiled fish hot pot, arrived bubbling hot, with the fragrance of Sichuan pepper wafting through the air. The bass was thinly coated and had a smooth texture. The fish meat was tender and fibrous. The other ingredients included bean sprouts, dried tofu, cabbage, and sliced cucumber. The oil infused with Sichuan pepper and chili made the dish appetizing. It had a simple and clean taste, with a moderate level of spiciness. The finale was a dish that garnered cheers from every table. When alcohol was poured and set on fire, it created a spectacular flame. The black fried rice, shaped like charcoal, had a plain soy sauce flavor. Honestly, I wished it had a bit more unique flavor. Perhaps due to the weekend, the restaurant was very lively and noisy, making it hard to have a conversation. The restaurant was long and narrow, with mainly 4-person and 6-person tables, each serving generous portions, so it's best to visit with 3-4 people.

Everything was delicious. The fried rice was fun to watch being cooked with fire and had a slightly bold flavor, perfect for accompanying drinks. The fruit tea was effective in soothing the spiciness and tasted great. I would like to visit again. I deducted one star because the smell from the aquarium was a bit bothersome.

When you think of Ueno, you think of standing bars, yakitori, and motsu-yaki, but I've had those about a thousand times. When you're tired of that, head to the authentic Chinese restaurant called Suiun. You can enjoy genuine Sichuan cuisine at a reasonable price, making it a must-visit spot. The portion size of each dish is generous, so you can share and enjoy authentic Chinese cuisine. The drink prices are surprisingly low for the quality, making it a good value for money. It may not stand out, but it's usually not crowded.

The portion of tantanmen and soy sauce fried rice is large, so it's better to share when eating. Most of the customers are Chinese, so it feels more like China than Japan. Chinese customers all seemed to order water-boiled fish, so I guess it's a common practice for them. The taste was good, but the portions were large. The cost performance is good.

Ueno Okachimachi Station, located on the 6th floor of a building just outside the A5 exit. Visited with a reservation for 3 people on August 2, 2023, at 11:00. This Sichuan cuisine restaurant opened on August 23, 2020. Beverages include draft beer (550 yen tax included) and lemon sour (380 yen tax included). Food: - Sesame tripe salad: Vibrant red color but not too spicy. Has a nice crunch, and the coriander here is fresh and aromatic. - Cucumber pickles that have been bestsellers for 30 years: Incredibly fresh with a great crunch. The way it's sliced is unique, and as a cucumber lover, this dish was excellent. - Sichuan boiled fish with special seasoning (sea bass): Covered in chili peppers, Sichuan peppercorns, and various other spices. The sea bass is perfectly cooked, flavorful, and accompanied by delicious vegetables. Truly addictive and unexpectedly delicious. - Jade cloud soy sauce fried rice: A performance where alcohol is poured and set on fire at the table. It's lighter than it looks, with a firm texture. Drizzling the oil from the top of the boiled fish enhances the flavor. - Ice powder jelly: Similar to grass jelly, with a good portion size and topped with (possibly Uyghur) dried grapes. We were the only non-Chinese customers, making us realize how authentic the experience was. A truly enjoyable meal. Will definitely visit again. Su Yun Ueno Branch.

The atmosphere feels like a genuine Chinese restaurant. It seems to be popular for after-work gatherings among working adults. The seating is spacious, so it's not too noisy. It has a slightly upscale feel with authentic Chinese dishes. They offer options like coconut juice and Tsingtao beer. It's best to visit with a group to try a variety of dishes.

During an episode of "Kaere Monday," Yoshida Koutarou and Seto Asuka introduced a delicious Chinese restaurant in Okachimachi. We ordered the Soy Sauce Fried Rice, which was featured on the show. Despite its spicy appearance, it wasn't actually spicy but had a savory soy sauce flavor. The highlight was when they lit the dish on fire before serving, which made for a great video moment. All the other dishes we tried were also delicious.

I went to this restaurant to enjoy authentic Sichuan cuisine. The Chinese dishes, which highlight the flavors of the ingredients, are delicious. Since it's Sichuan cuisine, the dishes mainly feature Sichuan pepper and chili peppers. The fish dishes are particularly famous. Each dish has a decent portion size, so I recommend going with about 3 people. Thank you for the meal.

The inside of the restaurant looks nice, but be careful because the floor is slippery. The food was good, but if you order something spicy, be aware that it will have whole grains of Sansho pepper in it, giving it a crunchy texture. Recommended for those who love numbing spiciness. If you prefer chili pepper spiciness, check the menu before ordering. The cucumber pickles, which kept selling out, were a bit overrated in my opinion. The fried rice I saw on TV looked dark and flavorful, but it turned out to have a subtle soy sauce flavor. I won't order it again. If you're into Chinese cuisine, maybe try the hot pot instead, it might be tastier. Overall, I was taken aback by the strong Sansho pepper crunchiness. Thank you for the meal!

I tried going to a place that seemed to be a sophisticated Sichuan cuisine restaurant even though it's a serious Chinese restaurant. The restaurant is located in a building in Ueno where many serious Chinese restaurants are crowded. It's the same building where the famous mushroom hot pot restaurant "Ho Sheng" is located. Suiyun, the restaurant I visited, is known for dishes like boiled fish and boiled beef, but since it's a bit too much for just one person, I ordered a highball, twice-cooked pork, and boiled dumplings. The twice-cooked pork had the phrase "Lao Chengdu" in front of it, so I assumed it was a "serious Chengdu-style" dish, and it turned out to be exactly that. To be precise, I've never been to Chengdu, so it was like "seriously that kind of thing," haha. But, man, this looks really delicious! It's seasoned with doubanjiang, chili oil, and fermented black beans, without the sweet bean sauce that's essential in Japanese twice-cooked pork. The main ingredient is thinly sliced boiled pork stir-fried with plenty of vegetables. The dish includes garlic leaves, bell peppers, green chili peppers, and celery, and it's amazingly delicious! Of course, it's spicy, but it's very refreshing and full of flavor. And, there's a lot of it. It's just right for sharing between two people. As you eat, you'll find some black soybeans in the dish. These are fragments of black soybeans commonly found in the seriously aged Pixian doubanjiang used in Sichuan cuisine. No wonder it's so delicious. When you taste these soybeans on their own, they're salty, flavorful, and really tasty. I thought about trying the mapo tofu since they use the Pixian doubanjiang as the base seasoning, and it was incredibly delicious, but the portion was too much! It was too spicy. I also ordered the famous cucumber pickles that have been selling for 30 years, and they were also incredibly delicious. The way they prepared it was amazing. The cucumbers were thinly peeled like daikon, cut into random pieces, and quickly dipped in chili oil flavored with Sichuan peppercorns. This was seriously delicious! This kind of cooking technique and creativity would be well received by the Japanese, so they should definitely promote it more! Next, I tried the dan dan noodles, which were quite challenging due to the double punch of green beans and minced meat that I also ordered. However, both were incredibly delicious. The green beans were almost as expected, but the spicy flavor was intense. It might be the spiciest Sichuan-style green bean dish I've ever had. Surprisingly, the dan dan noodles had soup, and the spicy flavor was extremely strong. The hot oil and Sichuan peppercorn oil, heated to the limit of flavor in the pot, covered the surface of the bowl, and when you lift the noodles, you're enveloped in this intense flavor. But when you slurp the soup with a spoon, you can feel a faint sourness and the sweetness of the soup behind this intense spicy flavor, and it's exquisitely delicious! The alternating between the richness of the soup and the kick of the noodles became addictive, haha. By the way, the sesame seeds were just roasted sesame seeds sprinkled on top, there was no sesame paste flavor.

I came to the restaurant because I wanted to eat spicy fried rice. It was my first time trying the boiled fish dish, and the white meat of the sea bass was fluffy and very delicious. The Sichuan pepper occasionally added a numbing sensation when mixed with bean sprouts and cabbage, which was interesting. The dish with cucumber and pork, hanging like laundry, was not spicy at all and easy to eat.

I arrived at around 7 o'clock and the restaurant was almost full. About 70% of the customers seemed to be Chinese. Since the menu was in Chinese, I used photos and reviews on Tabelog to choose fried rice and dumplings. Since it was Sichuan cuisine, the sauce for the dumplings was spicy but delicious. The fried rice was also delicious!

It was so hot that I decided to come to Suiun and try some spicy food. Located on the 6th floor of a building, the atmosphere inside the elevator was bustling with people working, and there was a security guard wandering around on the 1st floor. When I reached the 6th floor, it was quite chaotic with delivery items scattered around. I was guided to a table at the back. The menu was mostly in Chinese. I ordered the Chengdu Dan Dan noodles (880 yen, excluding tax) from the menu. After waiting for about 10 minutes, the noodles were brought to me. Unlike the menu, the noodles were slightly curly. They were topped with minced meat and greens, and the soup was different from regular Dan Dan noodles, lacking the sesame flavor and instead having a spicy kick. It was delicious in its own way. I was able to pay with PayPay.

I visited on Sunday night. The restaurant was almost full, so I recommend making a reservation. I ordered the famous fried rice. It wasn't the dry type, but the flavor was strong. We were a party of two, but the portion size was large, so it's better to go with four or more people if you want to try a variety of dishes.

Finally! Thanks to my friend's invitation, I was able to go to this restaurant - the spiciness of the boiled fish was so satisfying! It really hit the spot. The drool chicken, on the other hand, was not my favorite... the spiciness was good, but the meat wasn't to my liking. Next time, I think I'll try the popular fried rice. The service was quick and I left feeling very satisfied. Thank you for the meal!

Mapo tofu 1180 yen Water dumplings 880 yen Stir-fried chicken with chili peppers 1680 yen Suiyun soy sauce fried rice 980 yen Chinese Shingen Mochi 880 yen * Prices excluding tax This is a well-known Chinese restaurant that has also been featured on TV! I went there to try their famous fried rice ⭐️ Mapo tofu - Let me start by saying this was the best dish! It had a perfect combination of homemade Doubanjiang, miso, chili peppers, and spices like Sichuan peppercorns. The refreshing spiciness was amazing and made me crave for more rice. Water dumplings - These were not the soupy kind, but a solid type of dumpling. The dipping sauce was spicy and delicious! And for the price, getting 10 pieces was a steal ⭐️ Stir-fried chicken with chili peppers - There were a lot of chili peppers, but it wasn't as spicy as it looked. The use of aromatic spices made it addictively tasty. However, the chicken was a bit difficult to eat since it had bones in it. Suiyun soy sauce fried rice - This dish definitely had a wow factor! And the reactions from people around me were amusing. The taste varied slightly, but overall it was delicious! When you mix this fried rice with the Mapo tofu, it's just amazing... seriously the best ⭐️ Chinese Shingen Mochi - Soft fried mochi dipped in black honey. By this point, I was already full from the generous portions of food, so this dessert felt a bit heavy with oil. It's a slightly heavier dessert to end the meal! Overall, this place is affordable, fast, and delicious! They serve authentic Sichuan cuisine that you rarely find in Japan, so I highly recommend trying it out. ⭐️