[GAPAO Journey] This is a branch of the Champasubnaad store located inside the Isetan Shinjuku store. It is mostly used for dinner as lunchtime is extremely crowded. I felt like having Thai food early in the new year, so I decided to visit! Around 5 pm on Sunday, a few customers started to arrive. Even though it's not the peak time for Thai cuisine, there are still many people who want to eat it! The customer base includes groups such as girls' gatherings, couples, and families. Since there are always Japanese staff members in commercial facilities, you can feel safe dining at this Thai restaurant! I ordered the Thai hot pot set, which costs 2,000 yen per person and can be ordered for a minimum of 2 people. The set includes Thai hot pot (Tom Yum soup/egg soup), fresh spring rolls, glass noodle salad, shrimp cake, noodles for finishing, and two types of dessert soups. I highly recommend the Tom Yum Kung soup, which is my favorite at Champasub! There are plenty of vegetables and meat in the pot! You can enjoy various flavors by dipping the ingredients in the sauce and eating them. Another favorite in this set is the shrimp cake. I always order this! You can get full with this set! With an additional 1,500 yen, you can have all-you-can-drink, making it a satisfying meal for 3,500 yen! I wanted to eat the chicken basil stir-fry (Gapao) but was already full, so I ordered it separately. It's made with chicken thigh meat and is delicious! However, the way the oyster sauce is used is slightly different from Gapao! Gapao is still the best! I also ordered 2 drinks for myself, totaling a little over 3,000 yen. Some Thai restaurants can be expensive, but Champasub offers a reasonable dining experience, so I recommend it! I really want you to try the Gapao and Tom Yum Kung here!! If you're interested in Thai cuisine, definitely check it out! Thank you for the meal! I will definitely visit here a lot this year!

Visited around 12:30 on Respect for the Aged Day. Waited in line in front of groups 5 and 6, but entered the restaurant in about 10 minutes. Ordered the Champalunch set. It included fresh spring rolls, gapao, green curry, khao man gai, tom yum noodles, and tapioca. The lunch was served like a Thai cuisine sampler tray and the flavors were mild and very easy to eat. However, for those who love authentic Thai cuisine, the spiciness may be on the milder side. Overall, the taste was excellent. This restaurant is highly recommended and I will definitely visit again.

It's been a while since I visited "Champe" in Shinjuku Subnade. I used to go there often when it was in Subnade, but I haven't been as much since it moved. Sometimes I just crave their Pad Thai. I wonder if it's the sauce they use to stir-fry the noodles that makes it so delicious. On this day, I ordered *Pad Thai*, *Spicy Yakisoba with Beef* (it was spicier than I expected), *Fresh Spring Rolls*, and *Som Tam*. The dishes were all delicious and went well with beer.

Tom Yum Kung noodle set. Good. The shrimp broth, coconut flavor, and acidity were delicious even for a beginner like me. I found myself sweating by the end, but that's to be expected. With a wide variety of lunch menu options, I feel like I could come back here anytime. Next time, I'm curious to try the fried rice too.

I had lunch at Champers at Isetan Kaikan and couldn't decide what to eat, but then I found the Champers Set which had everything I wanted to eat! The set included: - Khao Man Gai - Tom Yum Noodles - Fresh Spring Rolls - Green Curry - Pad Krapow - Tapioca Being able to eat all of these at once was amazing! Everything was so authentic and delicious, but the Khao Man Gai and Green Curry were particularly outstanding! My stomach is so full now! Haha! I will definitely visit again! Thank you for the meal! (^O^)!

The all-you-can-eat and all-you-can-drink deal for 4300 yen with a limit of 5 groups per day was a great value. It was nice to be able to choose from a variety of menu items and try different things. The spacious interior of the restaurant also made it easy to enjoy without being bothered by neighboring conversations.

I went to the popular Isetan Kaikan's Champar during a weekday around 2 pm and ordered the lunch set with a drink for 1300 yen. It was delicious! It's hot in the kitchen area, but it's unavoidable in midsummer. They have a wide variety of options, so I recommend it!

Title: Good Atmosphere but Average Thai Cuisine As the title suggests, this is a Thai restaurant with a very good atmosphere. I ordered the following dishes: Tom Yum Goong, Shrimp Paste Fry, Yam Wun Sen, Three kinds of Satay, Soft Shell Crab Curry Stir-Fry, and Rice. Overall, the spiciness and sourness were milder compared to other typical Thai restaurants. The Tom Yum Goong was too salty, making it difficult to finish the soup. It could work as a good accompaniment for drinks though (laughs). The Yam Wun Sen was tasty, but it lacked the desired level of spiciness. I used to think Satay was an Indonesian dish, but this restaurant had it with three options: pork, beef, and chicken. The paste on top had a sweet coconut flavor that whet my appetite. The Soft Shell Crab Curry Stir-Fry was excellent when paired with rice, as suggested by my friend. They served Singha beer on tap and had a variety of Thai bottled beers, which was great. They also offered local drinks. Not bad at all. Service was average. I don't recall seeing any Thai staff. I missed their warm smiles and hospitality, which I always remember from Thai restaurants run by Thai people. The interior/atmosphere was nice. It had an exotic and oriental feel to it. In terms of cost-performance, it was better than average but not significantly outstanding. Overall, every restaurant should have its own unique characteristics, but unfortunately, the dishes did not match my personal preferences for spiciness and sourness.

On my second visit, even though it was a weekday night, the restaurant was almost full. The food tasted delicious as before, but it seemed like the portion size had become smaller...or maybe it's just my imagination? The alcohol and tapioca milk also seemed watered down, which was disappointing. The dessert was delicious.

As soon as you get off the elevator at Shinjuku Isetan Kaikan, you will find this Thai restaurant with its oriental decor that makes you feel like you are on a trip overseas. I love Thai food, especially during the hot summer, so I decided to stop by for lunch. The menu is so extensive that it's hard to choose. I was happy to see that they offer lunch menus until 5 pm! The Tom Yum Goong soup was sour and spicy, and absolutely delicious. The curry was a bit on the sweet side. I can't wait to come back for dinner with a beer in hand next time! ❤️

I arrived at the restaurant at 11:00 after being recommended by a friend for their delicious food despite the long lines. I ordered the Champa lunch set for 1680 yen, which allows you to enjoy a variety of dishes in small portions. While everything was tasty, I found it a bit salty overall. Also, like in other Thai restaurants, there was a slight smell or taste to the chicken, perhaps because it's not domestically sourced. Nevertheless, I enjoyed a satisfying meal at a reasonable price. I would like to visit again for dinner next time. Thank you for the meal.

You can enjoy Thai cuisine at a reasonable price. The Gapao rice is always good! Even I, who doesn't like spicy food, can eat it! (without spice) The Pho is also delicious! Be careful as the portion is large. The Thai rice is tasty! The Khao Man Gai is also delicious!

Lunch on 07/05 at Champar Isetan Kaikan store. Champar set for 1,680 yen. Suica. Good service, fast serving, delicious food, complimentary water, good portion size, good air conditioning. Finished the meal without getting bored with the 6 different items, including dessert.

This Thai restaurant is always convenient to go to. The flavors are gentle and perfect for someone like me who can't handle spicy food very well. This time, I chose the Khao Man Gai dish. I visit this place about once a month, and I have only been there for lunch so far. Next time, I would like to try their dinner menu. Thank you for the delicious meal.

There are many female solo diners at the Thai restaurant Chamber in Shinjuku Isetan Kaikan. We usually go for weekend daytime drinking (14-16 o'clock), and I often see people taking a break at department stores or other places at different times. This time, I went in the evening. It was quite empty at first, but it started to get crowded after 7 o'clock and last order was at 9 o'clock. The atmosphere was different from during the day. The food is undoubtedly good, but I recommend the grilled eggplant salad and pork satay. The Tod Mun Kung was also delicious and hot. It seems like they have a new menu item, the stir-fried spare ribs, which goes well with beer. There are not many vegetable options, but the stir-fried Chinese broccoli was delicious. We finished with Pad Thai. I also tried Thai wine this time, which was refreshing with a slight acidity, better than Indian wine.

I have been to Champloo more than 20 times! As expected, I crave for Tom Yum Goong cold noodles in the summer. This time, I tried it with beef instead. Tom Yum Goong is still the best. But it was delicious. I also like the set menu with Gapao!

Located inside the Isetan department store. The interior is spacious. The recommended lunch menu is the "Half and Half" set for 1350 yen! I chose the set with Gapao rice and noodles. It also comes with fresh spring rolls and dessert for this price! Highly recommended!

After watching a movie at Shinjuku Musashino Theater, I came here for a meal. Here are my orders: - Tot Man Kung (Shrimp Patty) 650 yen - Khao Mu Yang (Grilled Pork) 960 yen - Gai Pad Med Mamuang (Stir-fried Chicken with Cashew Nuts) 850 yen - Draft Beer 630 yen Total: 3,090 yen The prices are reasonable for the delicious food, making it a convenient option even for solo diners. However, I noticed that the portion of meat in the Khao Mu Yang dish has decreased compared to before, possibly due to recent price increases.

Based on a friend's recommendation, I visited this restaurant. It was early so there were only two other groups of customers. It seemed like this place has been around for a while, as the menu was a bit limited. When it comes to Thai food, there are usually many options to choose from, but here the curry ramen was delicious as they said. Overall, the taste was not bad. Thank you for the meal!

This is my first visit. The restaurant is located a 5-6 minute walk from Shinjuku-Sanchome Station, on the 4th floor of the Isetan Building. I visited around 12:30 on a weekday, and the restaurant was about 80% full. The interior is spacious with many table seats, making it easy for even solo diners with plenty of 2-person tables. Today, I ordered the Champer's specialty Coconut Ramen with Mini Gapao Rice and tapioca for 1,250 yen. The food arrived in about 5 minutes. The dish was colorful with a piece of cilantro, broccoli, cabbage, carrot, chicken, and shimeji mushrooms, all cooked well. The broccoli was crunchy, the carrot was finely cut and vibrant, and the chicken was thick, juicy, and delicious. The noodles were straight and thin, and the coconut soup was sweet with a pleasant aroma. The portion was quite generous. Personally, I preferred the saucy Mini Gapao Rice, which had a flavorful punch with minced meat and bell peppers. The tapioca had a nice sweetness and served as a good palate cleanser. Overall, the food was good, but the prices were a bit high for Thai cuisine. Considering the portion size, ordering individual dishes rather than a set menu might be better. Next time, I might try the Champer Tsuyu Men or the Chicken Char Siu, as they were delicious. Thank you for the meal.

I forgot the names of the other menu items, but even for those who are not good with spicy food, the spiciness of the green curry was manageable and not too numbing. It is a casual place that can be used for any occasion. The prices are not high, and the atmosphere is very cozy and comfortable.