Before going to Tsurumi, I decided to eat lightly in Machida on the way. I wanted to eat gyoza, so I searched and found this place. I ordered by buying a meal ticket, and I chose the MAX ramen with a salt flavor. I don't usually eat ramen much myself, so I was just planning to have a little taste of my family's. The restaurant was pleasantly full, and the staff asked if I needed a plate and an apron. I said yes, and the staff brought them to me - the plate came with a large sheet of seaweed and a quail egg. I was happy with just the seaweed, but having a quail egg as well was a pleasant surprise! The staff was friendly and attentive, which was nice. The noodles in the ramen were thick and had a good texture. The flavor was a salt-based pork bone broth. It came with 3 slices of chashu, a seasoned egg, a quail egg, boiled spinach, and 5 large sheets of seaweed - all delightful toppings. The chashu was tender and flavorful, not too fatty. The seasoned egg was also delicious. The spinach was a nice touch. The gyoza came in a set of 5, with a crispy skin and tasty filling. The dipping sauce had to be prepared by yourself, and there were green onions and pickles (cucumber) for self-service next to the condiments. There was also a section where you could customize the noodle firmness, flavor, and richness. This was another nice touch. I had a pleasant meal experience. Thank you for the delicious meal.

A friend from overseas visited and we enjoyed all-you-can-eat yakiniku, then we talked about wanting ramen to finish off the meal. They mentioned they had never tried house-style ramen before, so we decided to go to Machida Shouten. We just ate without thinking about anything else. My friend was very satisfied. Even though we were already full, we successfully finished off the meal as usual. I left a little bit of rice, I'm sorry. I will come back next time in perfect condition.

On Friday, I used a paid holiday to go on a ramen tour in Machida. I had originally planned to do a "evolution" to "Ichiban Ichiban" golden relay, but to my surprise, the "Ichiban Ichiban" was temporarily closed for lunch. So, I decided to visit 3 other recommended ramen shops in Machida, with the last one being "Machida Shouten Main Store"! When I arrived at 12:19, there were 2 people waiting outside. I went inside first and purchased a ramen ticket for 800 yen. I ordered the ramen with firm noodles, otherwise normal. The restaurant had about 10 counter seats and 3 tables for 4 people each. There were 2 staff members, a man and a woman, working energetically. They greeted me with a smile. At 12:28, my ramen arrived. It came in a smaller bowl than I expected, along with a saucer. The tonkotsu soy sauce soup was very rich and delicious. I replenished the salt lost from sweating (laughs)! The noodles were unique to this style of ramen, short but thick! It was my first time having such thick noodles in a tonkotsu ramen, and the firm texture was delicious. The chashu had just the right amount of melt-in-your-mouth tenderness. I was happy to see 3 sheets of seaweed, spinach, and a quail egg as accompaniments. I added some chopped onions halfway through, which went well with the rich soup. Of course, I finished every last drop of the soup! It was my 82nd bowl of ramen, thank you for the meal! I left the restaurant at 12:35, with the inside full and no one waiting outside.

I stumbled in while drunk and ended up ordering ramen because I had cash on hand. It was late at night but the place was crowded. I got a seat quickly, but others were hanging out outside. I ordered my usual: regular ramen with a side of rice using a coupon. Honestly, I feel like I come here more for the rice than the ramen. It was so delicious. I paid at the counter and felt like my stomach was going to explode as I left my seat. Another satisfying meal. It was delicious.

Visited Machida Shouten main store for lunch. Was wandering where to eat and stumbled upon this place. Grateful that I could get in without waiting even during lunchtime. The restaurant was crowded, indicating its popularity. Personally, I hesitate to spend over 1000 yen on a bowl of ramen, so the 800 yen ramen was much appreciated. The soup had a strong flavor of soy sauce and pork bone typical of a home-style ramen, which was delicious. I didn't add garlic because I had work in the afternoon, but I would definitely add it next time. I regret adding too much doubanjiang and onions as toppings. A smaller amount would have made the crunchy onions even more delicious. The thick-cut chashu was also tasty. In the future, when I want a quick and delicious bowl of ramen, I will definitely come back to this place.

I entered the restaurant during lunchtime, and it was busier than I expected. Luckily, I didn't have to wait in line and went straight to the counter. I had high expectations, but to be honest, it was not as flavorful as I had hoped. It was still tasty though. I would like to try a different flavor next time.

I ordered salt ramen. When I hear "salt" in relation to ramen, I usually imagine something different based on past experiences. However, this salt ramen from the house style had a punch to it but was also light and easy to eat, delicious. The chashu pork was flavorful and very good. It paired perfectly with black pepper.

I visited the restaurant for a meeting nearby and ordered a ramen set with seasoned egg, large portion, and half rice from the ticket machine. It was surprisingly under 1000 yen. The table was equipped with various luxurious free toppings such as pickled cucumber and chopped onions. The ramen was served in about 5 minutes. The soup was mild, I personally prefer it a bit stronger. The noodles were similar to Sakai style. There was plenty of spinach, which was a nice touch. The chopped onions topping was particularly delicious. I was very hungry so I finished it all quickly. However, the restroom was located outside the restaurant and every time the door was opened, a strong paint-like smell entered the restaurant through the ventilation system, making it a bit uncomfortable during the meal. Perhaps it was due to nearby construction work. Despite this, I would like to visit again when things have settled down. Thank you for the meal.

I went to the main store after a drinking party. The sign of Machida Shoten was there. Yes, when it comes to Machida, it's Machida Shoten main store. It was around after 10 pm, but since it was Saturday, the streets were crowded with people. I ordered the salt MAX for 1000 yen. I like the salt here. Of course, it was delicious. I also got the stamp.

First visit. It's a chain store, but the food was surprisingly delicious. Similar to other "kayse" ramen shops, you can choose the firmness of the noodles, the richness of the flavor, and the amount of oil. I asked for firm noodles and they were served in just a few minutes. The noodles were smooth and not too chewy, typical of "kayse" ramen. The toppings were simple: green onions, spinach, chashu pork, seaweed, and a quail egg. For those unfamiliar with "kayse" ramen, it's a basic and easy-to-eat dish.

Char siu ramen is a soul food originating from Machida, known for its addictive tonkotsu flavor. This time, I tried the salt version which is lighter than soy sauce but still delicious. The free topping of onions is a must-try, as it pairs perfectly with the tonkotsu broth. The noodles have a satisfying thickness and length. Thank you for the delicious meal.

I felt like eating ramen from a family-owned restaurant after a long time. I decided to try Machida Shouten for the first time since I had to pass through Machida during a transfer. I arrived at the restaurant just before 1 pm. I had done some research beforehand and decided to order the MAX Ramen for 1,000 yen and a side of rice for 100 yen. I went all out and got the full toppings. Eating nori with family-owned ramen is especially delicious. Sprinkling plenty of sesame seeds from the table is also a classic move. I was quite hungry and the appearance of the chashu was tempting, so I went for the MAX option. I noticed the word "kanmaku" (finish it all) written at the bottom of the bowl after finishing the soup, and apparently the staff celebrate (or encourage) you for that. Well then, let's aim to finish it all. The ramen was served in less than 10 minutes. It looked like a standard family-owned ramen, without any extravagant elements. The soup was rich and smooth, a familiar taste of family-owned ramen. I couldn't really tell the difference from other restaurants since I'm not a food connoisseur, but it was a comforting taste that I could enjoy. The flavored egg was slightly firm with a well-infused taste. The chashu was thinner than expected, but the balance of tenderness and fattiness made it easy to eat. One thing to note is that it was quite salty. I didn't specify the intensity of the flavor this time, but it got a bit overwhelming towards the end, and I couldn't finish it all. I've never requested a lighter flavor customization, but if I go back next time, I'll make sure not to forget about this point.

April 15th (Saturday) was a rainy day, so I had the day off. I went out for ramen for lunch again today at Machida Shouten Main Store. It's been a while since I last visited the Naruse branch. I thought I wouldn't go back again, but I heard that they cook the soup in the main store, so I decided to give it a try. I arrived around 10:59 am, just a couple of minutes before the store opened at 11 am. There were about 4-5 young staff members. They had some sort of manual-like calls, but it wasn't as noisy as the other branches, probably because the store was small. I went inside and saw the ticket machine on the left side. I debated between getting the Chashu Ramen or the MAX Ramen, and ended up choosing the MAX Ramen (¥1000) and also ordered a side of rice (¥100). I sat at the counter and requested the noodles to be cooked firm. It took about 5 minutes for the ramen to be served. First, I tried the soup. It seemed a bit shallow and not as creamy as the other branches. The pork bone broth flavor was weak, and I could taste the saltiness of the soy sauce more. The firm noodles I ordered were a bit chewy. The taste of the noodles was bland. Instead of 3, I got 4 slices of Chashu, mostly fatty. The seaweed came in 6 sheets, with a mild flavor. The chicken oil was also weak, so the seaweed-wrapped rice didn't leave much of an impression. There was a quail egg, a seasoned egg, and some spinach. The rice portion seemed a bit small for ¥100. Overall, I had high hopes for the main store and expected to enjoy a more decent house-style ramen, but it turned out to be quite disappointing. Even after returning home, my mouth still tasted salty. Thank you for the meal.

I visited Machida Shouten Main Store located in TM Building 3 in Morino, Machida City, Tokyo. It is only about a 3-minute walk from Machida Station on the Odakyu Odawara Line, making it easily accessible by public transportation. The presence of a parking lot makes it convenient as well. The interior of the store has a clean and lively atmosphere. There are 17 seats in total, with 9 counter seats and 2 table seats. This time, I ordered the Salt Negi Ramen (910 yen). It is a salt-based ramen topped with plenty of green onions. The rich pork bone broth soup is flavorful, and the noodles are medium thickness. The salt ramen pairs perfectly with the onions provided on the table. It was delicious and refreshing to eat. Machida Shouten uses a generous amount of pork bone to extract only the rich flavor, resulting in a rich soup that is carefully crafted. The creamy texture when you take a bite, along with the rich and robust flavor of the pork bone, gives it a unique taste. It has a rich and creamy taste with a refreshing touch, without any unpleasant smell, offering both "pork bone soy sauce" and "pork bone salt" flavors. I would like to visit again when I have the chance. Thank you very much!

Boiled cabbage and bean sprouts piled high in a bowl for only 150 yen. It's great to be able to eat lots of vegetables. The light soy sauce-based sauce is already on it, so you can eat it as is. It's also fun to enjoy the taste by putting it on top of ramen in the second half.

I went to Machida Shoten to have a satisfying drink. Even though there is a store near my house, I always end up coming here when I drink in Machida because I love this place so much. The drink is strong, thick, and rich, leaving a satisfying coating from my throat to my stomach. The happiness of being enveloped in an oily film is irresistible. I coat my stomach well before heading home. I will definitely go back again.

[Machida Shoten Main Store] Located a little away from Machida Station, this is the main store of a famous chain of family-style ramen shops that are spread nationwide, Machida Shoten Main Store. You buy a meal ticket at the entrance and then take a seat. When asked for your preferences, I ordered mine with extra noodles, stronger flavor, and firmer texture. The aroma of the simmered pork bone soup fills the shop. The ramen is served. The soup is a rich pork bone broth typical of family-style ramen, and when made stronger, it becomes addictively delicious, making you crave for rice. The chashu pork has a perfect balance of fat and meat, using high-quality pork, and it's amazing when wrapped in seaweed and eaten. Halfway through, I added plenty of garlic from the table. Even with a generous amount of garlic, the strength of the soup in family-style ramen doesn't diminish, so you can add as much as you want. After slurping up the noodles, I poured the soup over the rice and ate it like ochazuke. Delicious. While high-end family-style ramen has become more common, I love a bowl like this overflowing with flavor. It was delicious, thank you for the meal.

Once every three months or so, my brain craves family-style ramen. At times like that, I end up going to "Machida Shoten" out of all the options available. Despite being labeled as a chain, I don't care and still go there because the ramen is delicious, always available, and the atmosphere is great. It's like a local ramen shop, especially since it's in my hometown of Machida. Today, I rode my bike around the city for about 20 kilometers and ended up visiting the shop when I got hungry. I went in and bought my ticket: ramen (750 yen), spinach (100 yen), seaweed (100 yen), and rice (100 yen), my usual order. It was early, around 11:15 on a weekday, but the counter was full. I was seated at a table across from a single woman. The ramen arrived in about 10 minutes. I took a sip of the soup, slurped up the noodles, and smiled at the familiar deliciousness. I mixed the spinach in with the rice, topped it with seaweed, and had a blissful moment. I added chopped onions for a refreshing taste, put pickled cucumbers on the rice for a change, and enjoyed the meal. As I progressed, I added garlic and chili paste for more flavor. Finally, I poured the rich soup over the rice, finished it all, and drank the remaining soup. Ahh, I'm full. Thank you for the meal. As usual, the staff saw me off outside. Goodbye. I'll be back.

There are many ramen shops around Machida Station, but the one I keep going back to is this one. Although Machida Shouten has multiple locations, I have only been to the main shop. It's nice that it's a chain restaurant, so the staff and customers don't seem too serious. I always stop by after drinking, so I enjoy a rich tonkotsu ramen with my last beer. The tonkotsu shoyu ramen goes well with rice or beer. The chashu is tender and delicious, making it a great beer snack, especially when you order extra. I like my noodles firm since I eat them while drinking beer. I enjoy dipping the chopped ginger on the table into the soup for a crunchy snack. Of course, I end up ordering more beer. If it were a more serious and strict ramen shop, I might feel embarrassed to do these things. The ramen itself at the main shop is consistently good, so I am always satisfied.

Visited the main branch of the chain ramen shop "Machida Shoten". The ramen (¥750) was great. The soup was delicious, with just the right amount of pork bone punch and a crisp soy sauce flavor without being too sharp. Even though I'm not a big fan of tonkotsu ramen, I could honestly say it was tasty. The noodles were short, curly, and had a chewy texture. They weren't the famous Sakai Seimen noodles, but who cares, right? The toppings included seaweed, spinach, and char siu, as well as a cute quail egg unique to Machida Shoten. I was completely satisfied with the toppings. Some people get caught up in whether a ramen shop is a direct lineage or a franchise, but honestly, who cares when the ramen is this delicious.