In 2022, I revisited the curry restaurant that I had previously visited in 2020 but had to leave early due to running out of ingredients. I arrived at 8:20 pm on Friday. I didn't have cash but was glad to see that they accepted cards and electronic money, although at a slightly higher price. I ordered the Mixed Curry with two kinds of curry, priced at 1,668 yen, which included Whole Spice and Lean Pork Cutlet. The restaurant had a few empty seats and I was seated at the counter. The water they served was lukewarm, but it was fine since I was thirsty. The dish turned out to be much larger than I had expected from the photos, which was a pleasant surprise. The Whole Spice curry had a strong and authentic spicy flavor with various spices mixed in. The chicken was tender and flavorful, and the curry was filled with ingredients like bell peppers and eggplants that complemented the spices well. The Lean Pork Cutlet was cooked perfectly with a thick, crispy coating that paired well with the curry. The curry sauce itself was sweet and rich, and the smoked soft-boiled egg and fluffy potatoes added a nice touch. Each ingredient was cooked with care and added to the overall experience. I ended up finishing the entire dish without realizing it. I would love to try other items on the menu in the future. Thank you for the delicious meal.

I tried red meat cutlet for the first time. It's a popular place, so there was a bit of a line. It came with smoked egg as a nice accent. It was fragrant and delicious. The red meat cutlet felt a bit thin. I wished it had a bit more thickness, but considering it with the curry, maybe this is just right. As always, I was satisfied with the meal.

I had been wanting to go to Rodan in Hatchobori for a while, but the location was a bit out of my usual area so I couldn't make it until now. I visited on Sunday around 1 pm. The restaurant had four 4-person tables, one 2-person table, and a counter with 5 seats. There were 4 groups of customers already there. Since I was alone, I was seated at the counter. I bought my ticket from the ticket machine outside, which accepted electronic money, barcode payments, and cash. I ordered the 2 kinds of curry set for 1600 yen. The potatoes that came as a side dish were delicious - soft on the inside and crispy on the outside. The egg had a smoky flavor and was perfectly runny. The recommended Fukujin pickles were also top-notch. The black European-style curry was indeed very dark and had a topping of tender chicken. The spice level was not too high, with a good balance of aromatic spices. The Deep Onion Chicken curry, as the name suggests, was filled with onions and chicken. I only realized afterwards that I had accidentally ordered two chicken dishes. This curry had a stronger spiciness compared to the black curry, but it was not overwhelming and had a pleasant heat from various spices. Overall, it was delicious! I have another reason to visit Hatchobori at the end of the year or beginning of the next, and I will definitely go back then. I just need to remember to order carefully next time. Thank you for the meal!

I had decided not to choose the 2-kind mix, but when I saw the photo, I thought "looks delicious!" and ended up choosing it. The chicken and cutlet 2-kind mix was truly voluminous, served on a large plate with plenty of curry poured over it. The cutlet was thin, but you could taste the sweetness of the fat, and the chicken was very tender. Both choices turned out to be the right ones. The smoked flavor of the seasoned egg was strong, different from the usual ramen seasoned egg, and it was quite addictive. In any case, the portion size was amazing, and even though it cost 1600 yen, I was completely satisfied with the dish.

Visited on a regular Wednesday at 11:20 am, no waiting time. Ordered two types of curry (recommended combination of lean beef curry and whole spice curry) for 1668 yen. It's known as a salaryman's town, so I didn't go for the larger portion, which turned out to be the right choice. Started with the European-style curry, which was quite ordinary but easy to eat without any spiciness. It may not be at the level of top 100 restaurants, but it's a taste that most people would enjoy. On the other hand, the whole spice curry was just okay. It had large, hard spices that were hard to eat, making it quite difficult. The taste was hard to describe, not particularly spicy. The balance between the rice and curry was off, with extra curry left over. The young female server's attentiveness and smile were nice, and the fact that there was no wait even during lunchtime (no wait even when leaving around noon) means it might be worth trying other dishes on the menu.

Discovered this place at just the right time for lunch! There was no wait, so it was great. I bought a meal ticket from a small, cute ticket machine at the restaurant and went inside. I chose the lean meat curry for 1100 yen. The curry came on a large plate with plenty of curry and a thick pork cutlet topped with an egg. The curry sauce was not too spicy, but rich and deep in flavor with a hint of spice, making it easy to eat. The cutlet was crispy and went well with the curry. It was quite a generous portion, so I was really full by the end, but managed to finish it all. It was my first time in a while having a standard curry, and it was delicious. Thank you for the meal!

[Shop Location] The shop is located about a 5-minute walk from Exit A2 of Toei Asakusa Line Hozomon Station [Visit Date and Time] Visited around 6:50 PM on a Sunday. The shop was moderately busy with a constant flow of customers. [Ambience] The shop has counter seats and table seats, with a normal amount of space. [Ordering and Payment] Purchased food tickets from a machine outside the shop and paid with Suica inside the shop. [Dishes] Ordered a 2-type curry set with "Black European-style, Red Meat Cutlet" and "Deep Onion Chicken" curries. The dishes were served in about 15 minutes, earlier than the estimated 20-30 minutes. Both curries were delicious with a good amount of toppings such as potatoes and seasoned eggs for added satisfaction. [Service] The manager seemed busy managing everything alone, but the service was polite and attentive. [Overall Impression] Despite a bit of a wait for the dishes, the curry was so delicious that the wait didn't matter. I would like to try other curries next time. However, the portion of rice felt a bit small, so it might be better to go for a larger portion when hungry.

Rodan Hacchobori: "Mixed plate curry with lean pork cutlet curry and whole spice curry" A curry specialty restaurant that opened in 2007, using homegrown vegetables to create authentic European-style curry with a spicy aroma. Located in a single-house restaurant with around 35 seats, this popular establishment has been selected as one of the top curry restaurants in 2020 and 2022. Just a 4-5 minute walk from Hacchobori Station and Takaracho Station, they are open year-round except for New Year's and Obon holidays. Rodan is known for its distinctive visual presentation and cozy atmosphere, and I personally find that the appearance of a dish is quite important in determining the quality of a restaurant's cuisine. The whole spice curry includes fried chili peppers and carries hints of Indian flavors, harmonizing with the umami of vegetables like eggplant, cabbage, and bell peppers. The visually appealing lean pork cutlet curry has a balanced blend of bitterness and the rich taste of European-style curry, complemented by the katsu, potatoes, and egg. It was absolutely delicious! Thank you for the meal.

"Rodan" is a curry restaurant that has been selected as one of the top 100 restaurants on Tabelog. They offer crispy cutlets and open until 10 pm, making it a great option for after-work meals. The restaurant has 5 counter seats and 32 table seats. The address is 3-8-4 Hatchobori, Chuo-ku, Tokyo, and reservations can be made by calling 050-5590-1695. The nearest station is Hatchobori Station, which is a 4-minute walk away. The restaurant is popular among both men and women, with a ratio of 8:2. It tends to get crowded during lunch hours but dinner time usually allows for immediate seating. On weekends, there may be a wait to get in. The recommended dish is the 2-kind curry set (¥1,600) which includes red meat cutlet and deep onion. The restaurant does not serve alcohol. One reviewer mentioned that the curry at Rodan is of high quality and very delicious, making it worth the slightly higher price. The cutlet is crispy and the deep onion is spicy yet flavorful. Overall, the reviewer highly recommends Rodan for a satisfying curry experience.

Hello, it's Gourmet Actor. Tonight, I visited the famous curry restaurant Rodan in Hatchobori. The exterior already gives off a delicious vibe, as you can probably tell from the photo! A curry restaurant with this kind of atmosphere must be delicious! Inside, there are a counter and tables, with a seating capacity of less than 20 seats, creating a cozy atmosphere. I didn't have to wait long at all, and soon the Ebi Fry Curry arrived. Fast service! I was delighted because I was quite hungry! The Ebi Fry comes with two pieces, but each piece consists of two prawns, so it feels like you're eating four prawns in total – a generous portion! The curry itself is slightly spicy, with a European twist. The homemade Fukujinzuke on the table is also delicious! I've been getting into the depth of curry flavors lately, and I felt that Rodan's curry may be more suitable for advanced curry lovers. But overall, I think it's a curry that anyone would find delicious! Being selected as one of the top 100 restaurants in 2020 and 2022 speaks to the quality of their food. I highly recommend visiting Rodan when you're in Hatchobori!

If you can choose, you end up ordering. If there are two options, you want to try both. The result is a wonderful experience, making you want to visit again. Here, the whole spice curry is very delicious. When thinking about the curry you couldn't eat, you may want to try the assorted platter next time. Given the location, if you go after 1 pm, you can avoid the crowds as a reference.

After finishing the regular morning meeting in Kyobashi, I walked about 7 minutes to a restaurant in Hatchobori that I had been wanting to visit for some time. Arriving a little before the opening time of 11:00, I waited at a nearby convenience store to quench my thirst and adjust my timing. As soon as the restaurant opened, I entered. Surprisingly, there were already three customers seated at the counter who had already placed their orders. It was evident that the restaurant was quite popular. As a first-time visitor, I chose my dish by looking at the menu board with pictures displayed at the entrance, trying to understand the unique flavors of the restaurant. On that day, I chose a 2-type curry plate for ¥1,600. The rule was to choose 2 varieties from a selection of 4 sauces and 6 curries, creating a total of 15 combinations. After some hesitation, I opted for the Indian-style Whole Spice Chicken and the Special European-style sauce (black sauce) with lean pork cutlets on top. The 2-type plate included two-thirds of the portions of the individual menu items, and the rice was increased by 35%, as indicated at the entrance of the restaurant. I chose to sit at a table for two as it was available, placed my bag, and took a seat. Within a few minutes, the dish arrived. It was presented on a flatter plate than I expected, with thin pork cutlets, half a smoked egg, and potatoes placed on top of the white rice, looking appetizing. Now, for the taste test. I started with the European-style black curry, eating it alongside the lean pork cutlets. It had a mild spiciness with a slight bitterness, which I later discovered came from the thinly sliced bitter gourd. As I progressed eating, I felt a healthier aspect to it, despite having two chili marks, it was not overly spicy but delicious. The smoked egg and potatoes complemented the curry well, making it a perfect combination. The homemade pickles provided on the table seemed to have a mild and pleasant taste, possibly due to the addition of blueberries. The restaurant emphasizes using 20 types of homegrown pesticide-free vegetables and herbs, resulting in a flavorful and unique taste. The use of vegetable-based oil in cooking provided a light and refreshing impression. It seemed like a healthy and relatively low-calorie option. Although the rice portion in the 2-type plate seemed generous, it left me slightly unsatisfied, perhaps because of a light breakfast earlier. With a variety of curry sauces and toppings available, I feel that I will likely revisit to find my favorite combination for repeated visits. Before leaving, I noticed a "too good to be true stamp card" displayed on the table, offering a free meal after dining 7 times, regardless of the curry chosen. Overall, I enjoyed the meal. Thank you for the delicious experience. I plan to make time to visit again.

I visited around 8 pm on a weekday and there was no wait, I was seated right away. There is a ticket machine outside where you can purchase your meal ticket. I ordered the Cheese Chicken and Red Meat Cutlet & Western Style curry set. The dishes arrived in about 5 minutes. The curry was served in white curry plates, creating a striking visual impact. I started by trying the rice and curry first. The Western style curry had a rich and unique flavor that was really delicious. The second bite was enjoyed with the cutlet. It was crispy and easy to eat, cut into bite-sized pieces that paired well with the curry. When eaten together, the taste combination was amazing. Next, I tried the cheese. Adding cheese made the dish milder. The chicken was tender and the different flavors were enjoyable.

The katsu curry came on a plate as big as an L size pizza. The katsu itself is thin but very large. The curry sauce is thick and has a unique flavor compared to regular katsu curry. The nut sauce is rich and delicious. Recommended for those who are tired of regular katsu curry.

The curry from "Rodan" is fragrant with a deep, demi-glace-like richness. As you eat, spices come in later, gently warming the body. When mixed with pine nut sauce and cheese, it becomes mild yet substantial, with a slight lingering sweetness that evokes a Japanese melancholy.

I had two kinds of curry and a chicken salad. Everything from the salad, curry, toppings, and table seasonings was delicious. I especially like smoked eggs, so I added them as an extra topping. The spiciness is overall mild, with a prominent spiciness and herbal flavor rather than being hot. It would be great if they opened 30 minutes earlier for night business.

Rodan is a curry restaurant located a 5-7 minute walk from Takaracho Station. They are open until 9:30 pm, making it a convenient option for dining late. The restaurant was selected as one of the Top 100 Curry Restaurants in 2020 and 2022. While there may be lines during lunchtime, it is relatively quiet in the late evening, making it a good time to visit. Rodan also accepts online reservations, making it easy to plan ahead. I tried their Cheese Chicken & Wagyu beef curry, which allows you to enjoy two different curries in one dish. The curry has a good balance of spices, sweetness, and depth of flavor, enhanced by the nut sauce topping. The crunchy, juicy Wagyu beef and the combination of tender chicken and melty cheese were superb. The two curries have slightly different levels of spiciness and flavor, and mixing them adds another dimension to the taste. This balanced curry offers a mix of classic European curry with a hint of ethnic essence. Visit Rodan to enjoy this delightful experience. Thank you for the meal!

I had errands in the Nihonbashi area on a regular day. When I searched, I found out that there was a Curry Hundred Famous Shops in Takaramachi! I went with a friend. Reviews said that the European style curry with pork cutlet is recommended. My friend had the pork cutlet curry, and I had the lean meat cutlet curry. We arrived a little after 12:30. I was prepared for a line because it was a weekday, but we were able to enter smoothly. By the way, the ticket vending machine is located outside the store. The European-style curry looks spectacular. The curry mixed with cheese is delicious. Both the pork and lean meat are tender and tasty. I learned a lot from this dazzling European-style curry. It was delicious. Thank you for the meal.

Order: Curry with devilishly simmered loin cutlet ingredients. The cutlet is crispy and delicious. The spices are quite strong. Eating it with pickles makes it refreshing, so it's recommended for changing the taste. They have a stamp card where you get a free curry after 7 visits.

A visit at night. The ticket machine in front of the door accepts cashless payments, which is convenient. Inside, a friendly waitress is running the place alone. I ordered a combination of cheese chicken curry and lean pork cutlet curry with an extra topping of cheddar cheese. The cheese on top looks like ordinary shredded cheese at first glance, but it is cylindrical in shape, which is unusual. The cheese has a rich flavor that pairs well with the curry and cutlet. I will definitely be back.

I made a reservation through Tabelog to visit a curry restaurant that I had been wanting to go to. I ordered the Special Red Meat Cutlet with Two Types of Curry Sauce Set + Deep Onion Chicken + Iced Spiced Tea. The price was 1900 yen, and you cannot make same-day reservations. When making the Tabelog reservation, I chose the Full Set "Smoked Egg 1/2 + Fried Sweet Potato + Extra Curry Sauce & Rice" or changing the drink to Lassi. However, at the restaurant, I received Iced Spiced Tea with the Full Set instead of Lassi. When I informed them that I had requested Lassi, they kindly made the change for me. It was a great deal to be able to try both. The Lassi was made with a froth on top, giving it a light and not too sweet taste. The homemade Fukujinzuke on the table was made with various vegetables, even including blueberries!