The atmosphere is very calm and cozy, not intimidating at all. The prices are a bit high, but the taste is guaranteed! The food was really delicious! The staff were also very attentive and it was a great restaurant. ☆

I received the following items: Kimchi, Senmai sashimi, Roast, Harami, Hormone, Large rice, Half cold noodles. Overall, the seasoning was on the sweet side. Thank you for the meal.

It's delicious. The consideration for entertaining customers is amazing. The meat is very tasty, and when you eat yakiniku, everyone probably starts by ordering tongue, but that first tongue, the first bite of tongue, the texture, the seasoning, delicious. I could tell right away that it's a good restaurant. The harami and horumon that followed also had a strong impact. The style of ordering meat one piece at a time was new to me, and I thought it was good. This visit was with the friend who eats the least out of everyone I've ever met in my life, so next time I want to eat to my heart's content with a big eater. I will definitely go back.

Second Akasaka yakiniku restaurant!! Tuesday 18:30. Called ahead for a visit with 4 people. The restaurant is underground but has Wi-Fi which is convenient. - The Premium Malt's 700 yen - Nama-bun Makgeolli (slightly sweet) 2,500 yen - Specialty pickled kimchi 590 yen - King of Kimchi 1,690 yen, a round kimchi cut by the staff with seafood inside! - Sweet and spicy raw shrimp (1 tail) 390 yen x 4 - Beef tendon 1 slice 150 yen x 4 - Pork guts 1 slice 160 yen x 4 - Whole avocado with 2 types of accompaniments 990 yen, avocado sashimi and shrimp avocado. - Tail 1 slice 250 yen x 4 - Tsurami 1 slice 230 yen x 4 - Nagaimo namul 590 yen - Shimachou 1 slice 200 yen x 4 - Kimchi fried rice large 1,300 yen - Changja roll 850 yen, so delicious you can eat as many as you want! - Cold noodles 1,000 yen, they bring it out for sharing at the end. Being able to order meat by the piece is very convenient. And the cuts are large yet affordable! The side dishes and finish were also delicious. The variety of drinks like sours and shochu highballs was too tempting. The staff were also very friendly and it was enjoyable! Thank you for the meal. 24,000 yen for 4 people, 6,000 yen each.

I don't know how many times I've been here, but this is the place for yakiniku. The lightly pickled kimchi is delicious, and you must have one plate per person. I used to dislike offal meat like liver and tongue, but this place made me a fan. You can keep ordering from the first page of the menu until you're full. The drink choice is "Tora Makgeolli"! It's refreshing and easy to drink, so you can keep going. On this night, I tried "shrimp" for the first time, and it was so tasty that I ended up ordering more. Writing this makes me want to go back again. The yakiniku restaurant in Akasaka has already closed down, but there was another standalone place with a great interior that I miss. Despite that, I will keep coming back here from time to time.

I think Akasaka is a battleground for yakiniku restaurants. Even on weekends, seats fill up quickly here. You can order meat by the piece, so going with a partner means you can enjoy a variety of cuts without the stress of not being able to try everything. One piece of tongue, two pieces of liver, two pieces of harami... so much fun. Each piece of meat has a satisfying thickness and flavor. There is no sauce on the table, but wasabi and sauce are provided depending on the type of meat. I will definitely come back. Thank you for the meal.

The service and conversation at this yakiniku restaurant are amazing. We had to wait a bit because the previous customers stayed longer than expected. However, they made up for it with complimentary drinks and extra meat, which made the experience very enjoyable. The meat was tender, juicy, and delicious.

The impression of this place is that the kimchi is crispy and delicious, although the flavor is a bit mild, the texture is good. The meat is average in terms of price range. The kimchi is delicious, but other dishes like namul, jjigae, soup, norimaki, kimchi fried rice, and omurice were a bit lacking, making it difficult to give a rating above 3.5. However, the service and atmosphere of the restaurant were good, so I thought it was a nice place.

I took a chance and called on Saturday, and was able to make a reservation! I went to the second store in Azabu-Juban, and it was amazing. The meat was delicious, but the kimchi fried rice was the best. They sell the meat by the piece (I think), so you can enjoy a lot. Definitely a hall of fame in my book for 2022.

It's been a while since I had such delicious grilled beef intestines, beef tongue, harami (skirt steak), all of them are so tasty. This place is definitely worth a repeat visit. I just wish they would let me grill it the way I like... Grilled meat restaurants always seem to prefer grilling thick-cut beef tongue over high heat to make it crispy, but I prefer to warm it up slowly over low heat.

I used it for a banquet. I ordered various namul and kimchi while enjoying the meat starting from the tongue. The meat is delicious! I don't know if it's the saltiness or something else, but the way the flavor of the meat is brought out is excellent. Of course, I like yakiniku, and I think it's delicious because it's Japanese black beef, but it was a fresh experience to be impressed by the taste of the meat. After eating and drinking for a while, it was a little over 10,000 yen for one person. The interior of the restaurant is somewhat cheap, and the cost performance is average, but I would like to visit again to savor the meat.

Accompanied by a colleague on my first visit. Located just near TBS on Akasaka Ichiban Street, the underground floor of the building offers a stylish space with a black color scheme. We opted for the 6000 yen course with an additional 2000 yen for all-you-can-drink. Highlights included the famous pickled cabbage kimchi and King Of Kimchi, salted salad, beef tendon stew, and a variety of meats including premium kalbi, premium ichibo, premium lamp, premium tongue, and hormone. To finish, we had kimchi fried rice, which was excellent. The pickled cabbage kimchi had a crisp texture and was delicious. The salted offal stew had just the right amount of spiciness and a nice tender texture. All the meats, especially the premium beef tongue, were delicious with a satisfying thickness. The kimchi fried rice with scrambled eggs was also very well-made. For this price and with the addition of all-you-can-drink, it was a very satisfying dinner. Thank you for the meal! I will definitely come back!

This is one of the go-to places when I'm not sure where to go. It's always busy but not impossible to get a reservation. The restaurant has a good balance - delicious food, private rooms, and a lively atmosphere suitable for all ages. We had a course meal on this day which was reasonably priced and a great deal. The menu included pickled vegetables, seafood wrapped in kimchi, salad, marinated beef, various cuts of meat, kimchi fried rice, egg soup, and dessert, all for 6000 yen. The kimchi fried rice is highly recommended, especially with the meat on top. The egg adds a delicious touch. The takeout bento is also tasty, so I recommend trying it as well. *We were too engrossed in conversation to take many photos.

I visited the yakiniku restaurant "KABUN CHIKA" in Akasaka, Tokyo, which is still open during this time! I ordered a lot of food, so please refer to the photos! Personally, I really liked the kimchi here, and the lean cuts were delicious overall! Even during this time, the food was so good that I want to go back again. The lineup of strong-tasting drinks paired well with the meal. The kimchi fried rice at the end is a must-order. Thank you for the delicious meal! #food #foodporn #workout #popularrestaurant #training #diet #martialarts #kickboxing #motorcycle #touring #Zephyr750 #travel #Hawaii #gourmet #Tabelog #foodie #foodstagram #foodlover #TokyoGourmet #NeoGroup #host #AkasakaGourmet #yakiniku #KABUNCHIKA

Visited a la carte style! They serve meat by the piece, so you can eat as much variety of meat as you want, which is very convenient! The menu items I ordered this time were all delicious, no disappointments! I only ordered two types this time, but I want to conquer the entire "Gokutantan" series next time! Some restaurants have dishes that are delicious and some that are just okay, but this place had no such issues! Definitely coming back here again! The staff were friendly and attentive, even changing the grill for us, creating a great atmosphere in the restaurant! This time, the staff seared the Yukke with sesame oil, a personal favorite. The tongue assortment included Gokutan, tongue salt, and tongue tendons, all delicious! The seasoned Harami was served with wasabi, a great combination! The Sagari steak was cut and served by the staff, and we also tried Harami tendons, Mino, Yang, and Shibire. There are so many types of horumon to choose from, it's hard to decide! The Shibire and Yang got me really excited! The "King of Kimchi" dish was a bit pricey, but once I tried it, I understood why. It was a new discovery for me! The Kimchi fried rice and Wakatama soup are must-try dishes! Among all the Kimchi fried rice I've had, this was the most delicious! Seriously, you have to try this!

I have introduced this restaurant to many people multiple times. It's a yakiniku restaurant called "KABUN-CHIKA" in Akasaka. It's the restaurant I have visited the most in my life. The cost performance is really great. The quality of the meat is good, and I love the meat grilled over charcoal. It's a place that makes you want to keep coming back again and again! Restaurant Name: KABUN-CHIKA Genre: Yakiniku, Izakaya, Korean cuisine Address: B1F, HK Akasaka 5-chome Building, 5-1-1 Akasaka, Minato-ku, Tokyo Business Hours: [Mon-Fri] 5:00 pm - 12:00 am [Sat-Sun, Holidays] 5:00 pm - 12:00 am

I chose a yakiniku restaurant in Akasaka that I had been wanting to try because I wanted to eat kimchi fried rice. Since it's a Korean restaurant, all the meat dishes are delicious with flavorful seasonings. The kimchi here is truly amazing and delicious. I couldn't eat much because I was hungover, but this place is really delicious. The kimchi fried rice is so tasty that I want to come back just for that ^_^

In Akasaka, there is a yakiniku restaurant called KABUN-CHIKA. This time, I went to KABUN-CHIKA. The seats were full, so it seems to be a popular place. We ordered a variety of dishes a la carte, such as tongue assortment, tsurami, kimchi fried rice, harami, and kalbi. The quality of the meat was excellent and the cost performance was great. The prices were surprisingly reasonable for Akasaka. The kimchi fried rice as the last dish is addictive, so I highly recommend trying it. It's so good that you'll want to come back just for the kimchi fried rice.

Akasaka KABUN CHIKA's thick tongue is incredibly delicious...⭐️5⭐️ I want to visit again. I love it so much that I don't want to tell anyone. ⭐️4⭐️ If asked for recommendations, I will introduce this place. I would like to go again if I have the chance. ⭐️3⭐️ Maybe I'll go again~ ⭐️2⭐️ Hmm...I would prefer to try a different restaurant if possible. ⭐️1⭐️ I don't want to go. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko Tabelog: yokutaberuko often dines out/Tokyo gourmet Instagram only introduces restaurants with a rating of 4 or 5 stars on Tabelog. #AkasakaGourmet #AkasakaCafe #AkasakaLunch #Akasaka #AkasakaDate #Akasaka #akasakacafe #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #TokyoTravel #TokyoRestaurant #TokyoCafe #TokyoTrip #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant #tokyocafe #Tokyo #Tokyotrip #tokyorestaurant 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The cost performance of this place is so good that I've never been to a place like this before... I didn't actually look at the prices on the menu, but I think I drank a lot and ate a lot for about 6,000 yen per person...? I forgot to write this down, but the pencil and corn tank kuppak were incredibly delicious! The other meats were also good, but the pencil was the best I've ever had.