I visited the restaurant because I wanted to eat fish. I ordered the daily fish lunch, which was today's Atka mackerel. It was a decent size with a side of meat and fried food, giving it a luxurious feel. However, the taste was just okay. I was surprised that the miso soup was made with red miso. They had self-service water on the table, but they also provided tea in a pot. It's a large chain izakaya, so even during lunchtime, there was no wait as salarymen kept coming in.

This place, located along the national highway in front of Iriya Station on the Toei Asakusa Line, appears to be a sister store of the SUEHIRO Group's Amiyaki Tei, with a large signboard prominently displayed. While the group's specialty seems to be meat, this establishment also operates as an izakaya in the evening, offering a variety of fish dishes for lunch as well. The lunch menu consists of fixed items priced at around 800-1,000 yen including tax, as well as daily specials for both meat and fish dishes priced at 800 yen each (with free extra rice available). Personally, I have found that lunches offered by izakaya restaurants like this one are often reliable and good value for money, so today I ordered the daily special beef yakiniku set. It was around 11:45 am on a weekday, and I was just able to find a seat. The taste was as expected, with a solid yakiniku set featuring thinly sliced beef cooked in a sauce that complemented the rice well. While the rice was slightly on the softer side, it was still enjoyable. I also appreciated the addition of ketchup pasta on the side. Perhaps due to its good value, more customers started coming in as it approached noon. Overall, it was a satisfying meal.

Sengakuji Temple is a place where it's hard to find somewhere to eat, almost like a lunch refugee! However, here you can enjoy reasonably priced set meals. They also have a relatively affordable izakaya for dinner. We often take advantage of their all-you-can-drink option.

I visited during my work break. I just found out recently that they serve lunch until 5 pm! This is great news for me, as I usually can't take a break during the usual lunch time. The regular fried chicken set is 800 yen and the extra large fried chicken set is 900 yen. You can get a free extra serving of rice. So, I ordered the extra large fried chicken set with extra rice! The hot fried chicken pieces were big and satisfying to eat. There were plenty of vegetables, a side dish, and miso soup. It would be perfect if they allowed rice refills... The portion was satisfying for me, even though I eat a lot. However, it's a bit pricey! It would be nice if it were a bit cheaper (isn't 900 yen for lunch set a bit expensive?). The portion is huge, so I will probably go there often. Thank you for the meal!

I visited with my daughter for lunch. I had the Mixed Fry Set Meal for 1000 yen. It was a generous portion for a reasonable price, so the cost performance was good. It was slightly too much, maybe. It's all about finding the balance between quantity and quality. It was delicious. Thank you for the meal.

Located near the Sengakuji Station, today there was a demo event for amps and projectors at Yamaha in the neighborhood. I went there with my hobby buddy J after the event in the morning. It's relatively close to my workplace, but it was my first time going there. Initially, we planned to have lunch at an izakaya and I was curious about what to expect. The daily specials were already sold out, so I ended up choosing the Jumbo Chicken Cutlet Set for 800 yen including tax. There was also a "Special Karaage Set" with the same price, which made me hesitate a bit. When I asked about the difference in portion size, they said it was the same, so I went with the cutlet. J ordered the Karaage Curry, also for 800 yen. After a 10-minute wait, our meals were ready. At first glance, the cutlet did look jumbo as advertised, but upon closer inspection, it seemed thin and stretched out before being fried. It tasted decent, nothing special, but as I continued eating, the greasiness started bothering me. Perhaps the frying method wasn't ideal. On the other hand, J's karaage looked visually appealing. I couldn't help but regret not choosing the karaage instead of the cutlet. Nevertheless, I finished my meal, but later in the evening, I started feeling heartburn, which is rare for me. I suspect it was because of the chicken cutlet I had for lunch.

- Although it is an izakaya, you can have a dinner set called "night gozen" for around 1000 yen without drinking alcohol. - The calm atmosphere inside is enjoyable. - There is nothing particularly noteworthy about the taste. - Since there are not many other eateries nearby, it is a great option for regular use.

There are many neighboring company employees, the food is decent but the place is very clean.

Visit date: August 24, 2018 (Friday) Had a lunch with colleagues at an izakaya near Izumigataji Station. Initially planned to go to Nakau, but it was too crowded, so we ended up at this restaurant instead! Arrived around 12 pm and were seated at a table for 4. I ordered the Aji Fry set meal for ¥800 including tax. The Aji Fry was huge! It was thick and delicious even without any sauce. The set also came with rice, miso soup, pickles, and small side dishes (salad and tamagoyaki). The miso soup didn't have much ingredients, but the Aji Fry made up for it. Also, my senior colleague ordered the Karaage set meal and the Karaage looked delicious with a crispy coating similar to Tatsutaage.

Store exterior. Lunch menu for the day. Daily meat lunch special (Thick cut pork cutlet, extra rice, ¥800, tax included). The thick cut meat is tender, and the extra rice is free, so it's decent. It's located diagonally across from the haunted tunnel, so I thought about taking a walk after eating, but I gave up due to the heat. Passed by the haunted tunnel by car.

Visited on February 24, 2017 (Friday) around 12:35 PM. The restaurant is located about a 1-minute walk from Keikyu Main Line "Sengakuji" Station and Toei Subway Asakusa Line "Sengakuji" Station. It faces National Route 15 (Daiichi Keihin Road) and is located next to a gas station, so it is easy to find. When you exit the Sengakuji Station towards Shinagawa, you will see many izakayas, but if you exit towards Mita, there are very few dining options. The entrance has a register on the left, large table seats on the right, which are called counter seats. Towards the back on the right is the kitchen, and I could also see tatami seating towards the back on the left. Other than that, there were many table seats lined up. At the time of my review, the restaurant had 4 reviews with an average rating of "3.00." There were many customers already inside and more coming in. This restaurant is known for its tuna dishes and is operated by the long-standing yakiniku restaurant "Suehiro-kan." In addition to sashimi, they also serve yakitori, kamameshi, and other izakaya dishes. They offer lunch service as well because they want customers to come for drinks at night. Nearby, "Teraken Honke" does not offer lunch service because they have few customers who come for drinks at night even if they come for lunch. The lunch menu includes classic dishes like "Pork Cutlet Curry 800 yen (tax included)" and "Pork Belly Harami Yakiniku Set 800 yen (tax included)," as well as two daily lunch specials for 800 yen (tax included). I was seated at a large table next to a pillar and ordered the "Iberico Pork Fillet Cutlet Set 800 yen (tax included)." The restaurant was completely non-smoking during lunchtime. There were teacups and tea on the table, and the tea was self-service. You could choose between hot tea in a pot and cold tea in a thermos, and you could even have both. This was a nice service. Furikake was also provided, which was a nice touch. The food was served in 2 minutes and 30 seconds. Considering the serving time, it was clear that the cutlets were pre-fried. The pork fillet cutlets were served in four pieces, each larger than a bite size, with a satisfying portion. They were accompanied by shredded cabbage, mustard, and lemon wedges. The set also included rice, miso soup, and pickles. The miso soup, served with a lid, was not as rich as expected, with just wakame seaweed and chopped green onions. It was disappointing that the cutlets were not piping hot, but the portion size was good and would likely be appreciated by younger customers. There was no mention of extra rice or refills, so there may be an additional charge for that. The total bill for the day was 800 yen. Thank you for the meal.

There is a izakaya in front of Izumigakuji Station with a fairly spacious area. The weekday special, karaage set meal, consists of 6 small pieces of slightly crunchy karaage made with chicken thigh meat. It lacks juiciness and has a greasy aftertaste, making it a bit difficult to eat. The table comes with furikake seasoning, and the rice is easy to eat. The price is reasonable, so considering that, sacrificing a bit of flavor is understandable at this price point.

Today, I couldn't book my usual hotel in Higashi Ginza, so I stayed at Sengekiji and decided to visit because I could see it from the hotel. I'm having a solo drink at the round counter. First, a complimentary dish was served, so I ordered beer, ham cutlet, green onion, and shishito pepper skewers. Now, what should I order next? Just then, the ham cutlet arrived. It was thick and huge, two pieces in total. In the end, it was a mistake... I was so full that I couldn't fit in the salted kombu cabbage and eel rice I ordered later. The ham cutlet was amazing. Even with a hot water split and a glass of wine from Sangaku, I couldn't eat anything else. Maybe my stomach has shrunk... Despite that, it was a good time, so I walked back to the hotel. (I regret not choosing Italian today.)

Between Shinagawa and Tamachi, there is a station called "Ikegami-dera" on the Toei Asakusa Line (Keikyu Line). The area around the station is dark at night and has few izakayas. Despite this, I decided to try dining at "Rakuichi" located near the station. I ordered the following: - Horse mackerel marinated in vinegar: 557 yen - Potato salad: 304 yen - Mixed pizza: 609 yen - Medium-sized draft beer: 514 yen - Large-sized Ukon tea highball: 451 yen - Large-sized lemon sour: 451 yen In addition to these, there was a table charge of 294 yen. I didn't pay much attention to the atmosphere of the restaurant, the food, or the variety of drinks. The restroom is not inside the restaurant; you have to open a heavy iron door, go outside the restaurant, and use the shared restroom in the building.