Hamburg steak specialty popular restaurant "Hamburg Yoshi" opened its second store in Omotesando, near Meiji Jingu Shrine. The location is a 3.4-minute walk from Omotesando Station on the Tokyo Metro Hanzomon Line, Ginza Line, and Chiyoda Line. The opening hours are from 11:30 am until sold out, which is around 9 pm. I visited the restaurant alone around 12:30 on the opening day and there were about 7-8 people in line. The turnover at this restaurant is fast. You order using a ticket machine located near the entrance, where the menu is displayed. The menu includes options like special beef tongue steak set, special harami steak set, and hamburg steak set with various choices. The wait time is about 15 minutes. I ordered the hamburg steak set with 2 beef tongue hamburgs and 1 regular hamburg, which cost 2,300 yen. The payment can be made using various methods like cards, transportation money, QR codes, and more. There are about 20 counter seats in the restaurant, and the service is excellent with mainly female staff providing great customer service. The hamburg steak is served one by one, and it is delicious with high-quality ingredients. The rice served is from Niigata and is freshly cooked in a clay pot, which adds to the taste. The hamburg steak is cooked over charcoal and is very flavorful. The secret to the delicious hamburg steak lies in the carefully prepared caramelized onions. Overall, the dining experience was great, and I highly recommend this restaurant for its tasty hamburg steaks.

I have visited this restaurant three times or more. This time, I visited with the purpose of eating a lot to relieve my daily fatigue. Free rice refills are the best. I ate three hamburgers and three bowls of rice. My stomach is full, but the satisfaction is even greater. The atmosphere inside the restaurant was also excellent.

Near Omotesando, it was lunchtime and I was trying to decide where to go. I had bookmarked this place, which is actually also located in Jingumae, but I found this location more convenient. It is located just off the main street of Omotesando, on the right side down a small alley near Mariage Freres tea shop. Since it's a popular spot, I thought there might be a line, but on a Saturday around 11:30 am, just after opening, I was able to enter without waiting. I had planned to try the two beef tongue hamburgers and one regular hamburger set for 2,300 yen. I purchased the meal tickets using PayPay at the vending machine. Self-service items like cold water and one raw egg were available. Inside the restaurant, there were only counter seats with individual grills. The necessary items like wet towels, spoons, and small plates were in the drawers at each seat. The central grill surrounded by counter seats was constantly cooking hamburgers. It took some time for them to be ready, so I had to wait a bit. The rice, pickles, and miso soup were served first, followed by the beef tongue hamburgers placed on the rice. Using the salted lemon, green chili, and pickled ginger condiments on the table, I enjoyed the hamburgers. The salted lemon was particularly delicious. The second hamburger was a regular one, served in a small pot with demi-glace sauce to pour over it. The sauce was not too sweet, with a spicy kick that complemented the rice well. The third hamburger was served on a plate instead of rice. I chose to eat it with the raw egg yolk and then mixed in the egg white for a finishing touch. The beef tongue hamburger was juicy and flavorful, making it worth the slightly higher price. Although the hamburgers were on the smaller side, they were delicious, and I felt satisfied. The staff was very polite and attentive, with about 10 members working efficiently. I would love to try their harami steak or the luxurious flower-scented beef tongue steak for lunch next time. The rice was incredibly tasty, and the fact that refills were free made me very happy. I can't wait to go back soon.

I visited on Saturday afternoon around 12:00 and was able to get in easily. They focus on hamburg steak and rice. It's great that you can eat famous brand rice as much as you want. The hamburg steak is meaty and satisfying. I easily ate three servings: one with hamburg and condiments, one with hamburg and demi-glace sauce, and one with rice topped with raw egg, pickles, and miso soup. It was a high-volume meal.

I went to Omotesando and was wandering around trying to decide where to have lunch when I stumbled upon this place. There weren't many menu details outside, so I was hesitating, but then I was invited inside by the staff. I thought the prices were a bit high when I saw the ticket machine, but since it was Omotesando, I went in anyway (laughs). I ordered the hamburger set for comparison, which included two beef tongue hamburgers and one regular hamburger for 2,300 yen. The hamburgers were served in the order of beef tongue, regular, beef tongue. They came with three different seasonings and demi-glace sauce. The hamburgers were cooked and served hot, so I could enjoy them fresh each time. They were juicy and delicious, not overcooked. The best part was the free refills of rice, which was delicious. You can eat the hamburgers with rice, dip them in the meat juice and demi-glace sauce, or make a rice bowl with the set egg. All options were satisfying. Good rice is important, after all. The staff also kept an eye on us and asked if we needed any more rice. It was a great meal. Thank you.

I entered the restaurant as soon as it opened at 11:30. The large counter seats were already full by noon, with about 10 people waiting in line. This second location of a very popular hamburger place in Harajuku is located a short walk from Omotesando towards Kotto-dori. I ordered the classic set of three hamburgers for 1800 yen using the ticket machine before taking my seat. The ticket machine was a bit confusing when it came to payment, though. Once seated at the counter, I was asked to help myself to water and eggs if I wanted. The hamburgers were served one by one, straight from the grill to maintain their best taste. There were three types of condiments to enjoy with the hamburgers, along with the option of dipping them in demi-glace sauce. The meat had a solid flavor but wasn't too oily, making it a slightly light hamburger. Personally, I prefer hamburgers that are juicier, but this one had a more mature taste. I liked the refreshing touch of lemon with the condiments. The miso soup, while tasty with plenty of onions, could have had a bit more to it. Overall, it was a satisfying meal.

I had a set of three hamburgers. Probably the standard serving. First with condiments, then with demi-glace sauce on a small frying pan. A new way of eating hamburgers that I've never seen before. I took a bite and it was delicious. Definitely a high-quality hamburger. Juicy and flavorful. I cut it with chopsticks and the juices oozed out. I thought it was like eating steak. The raw egg was also delicious. The miso soup had onions in it. It was delicious. Thank you for the meal.

I had noticed this shop in passing before, so when I passed by around lunchtime feeling a bit hungry, I decided to give it a try. Due to a machine malfunction, they were accepting cash only, but the staff at the entrance kindly and politely explained the menu to me, so I had no problem entering. It was my first time there, so I chose the set that allows you to enjoy the most popular hamburg steak and tan-hamburg steak. The cold water they served was very refreshing, especially in the sweltering heat. The hamburg steak, served on rice, was delicious with the meat juices soaking into the rice. The meaty texture of the hamburg steak was really good. The condiments included Setouchi salted lemon, green chili pepper miso, and ginger vinegar lemon, with demiglace sauce. I personally preferred the simplicity of the salted lemon. The demiglace sauce was tasty, but during the summer, grated ponzu sauce might be a nice option too. They mentioned that rice and miso soup were refillable, so I got a refill of rice. The staff, mostly young, provided good service, and the food was quite delicious, so I would like to go back if I have the chance.

I visited Hamburg-ka in Omotesando for Sunday lunch. They serve three freshly grilled hamburgers, bringing out one at a time so you can enjoy them hot. Adding extra cheese is a must. They have a variety of condiments and sauces, so you can enjoy it like a hamburger set meal! It's a new way of enjoying hamburgers!

I had some errands to run in Omotesando, and while I was walking around thinking about what to eat for lunch, I happened to stumble upon this place. I had heard about this restaurant before, but I didn't know they had a branch in Omotesando. Normally, there's a long line to get in, but maybe because I avoided lunchtime, I only had to wait for about 10-15 minutes. They had water available while waiting in line, which was a really thoughtful gesture especially in this hot weather. The menu had several options, and when it was my turn, I bought a meal ticket. Luckily, they had a limited quantity "WAGYU Hamburg Set (2500 yen)" available, so I decided to go with that. You could choose whether to have the Demi-glace sauce with or without cheese, and I chose the one with cheese this time. The seating was at the counter only, and water and eggs were self-service. They explained the condiments and how to eat the meal when I sat down, and then I waited for my food to arrive. This time, the set came with two 140g hamburgers. Once the first one was cooked, they placed it on top of the rice. The juices from the meat overflowed onto the rice, soaking it and making it even more delicious. The hamburgers were not heavy at all, and I felt like I could eat as many as I wanted. The condiments were finely calculated to match the hamburgers, and I could tell. There were three types of condiments, Demi-glace sauce, eggs, and eating it as is, so I had fun trying them all out. They were all so delicious that I even struggled with deciding how to eat the last bite. The freshly cooked rice in the pot was also incredibly tasty, and it was all-you-can-eat, but I ended up eating too much. The sweetness of the rice was distinct, and I felt like I could just keep eating it. By the time I left the restaurant, my stomach was full, and I thought I might have overeaten, but I was truly satisfied. The food was so delicious that I think it's worth coming to Omotesando or Harajuku just to eat here. I will definitely visit again. Thank you for the meal.

There was a hamburger restaurant that I had been curious about. Since it was Friday and I wanted to work hard on the remaining tasks, I decided to treat myself by walking a little further than usual and indulging in a hamburger and beef tongue. The indulgence was a success. The hamburger, especially when combined with demi-glace sauce, was the best. The best condiment was green chili peppers. Lastly, I mixed in the egg and hamburger with demi-glace sauce using a spoon. It felt like I had gone back to my elementary school days. Although it was a bit pricey, the option of unlimited rice refills helped balance it out. It felt like my appetite had returned after a long time.

I felt like having a traditional Japanese set meal on Omotesando, so I arrived at Hamburger Kasan around 4 pm on Thursday. There were only a few people inside. I ordered the Beef Tongue Hamburger Comparison Set Meal (2300 yen). It's a bit pricey. The rice, made from carefully selected grains, is free for seconds, and you can also have one egg. The condiments include Setouchi salt lemon, green chili pepper miso, and ginger vinegar lemon. Additionally, there is demiglace sauce available. The hamburgers are served one by one at a good medium-rare doneness. The quality of the meat is evident from the first bite, as the owner has 23 years of experience in grilling meat. It's best to enjoy the hamburgers with a little bit of salt lemon and green chili pepper. The demiglace sauce has a strong bitterness and pepperiness, which may feel a bit overwhelming when paired with the meat. The rice is perfectly cooked, and although the initial serving size may seem small, I ended up getting seconds twice. I wish they could reduce the amount of demiglace and egg to lower the price a bit. Overall, it was a satisfying meal.

I visited at 3 pm on a weekday and was able to enter smoothly. I recommend this place. The hamburg steak and beef tongue hamburg steak have a delicious flavor and juicy meat. I prefer it without sauce. Personally, I find the sauce's flavor not that great. The hamburg steak alone or with condiments is good! Both the beef tongue and harami (skirt steak) are tender and flavorful, but the hamburg steak is more delicious. Thank you for the meal.

I entered the restaurant because there was no usual lineup. The hamburgers were shaped like rugby balls and came in sets of three, served one at a time. They were juicy and delicious, cooked over charcoal. They came with a demi-glace sauce and three different condiments for flavor variation. The rice was also tasty. I thought the price of 1800 yen was a bit high, but being able to get seconds made it seem reasonable. The service was also good.

At Omotesando, I had a hamburger lunch set with three small 90g charcoal-grilled hamburgers for 1,800 yen. They serve them freshly grilled one by one. The first one with condiments, the second one with demi-glace sauce, and the third one with rice topped with raw egg for a satisfying comparison. The restaurant is clean and the staff's service was good. Thank you for the meal!

"Hamburg Ka," which has also opened in Omotesando, has been a big hit. I highly recommend going for lunch to try their special "Hanazaki premium beef tongue steak set with 3 hamburgers" for 3,300 yen. It seems to be limited in quantity, as when I went in the evening, it was already sold out. The set includes one hamburger with condiments, one with demi-glace sauce, and the rest can be eaten as desired. Additionally, a complimentary egg is included, and personally, I like to eat it with rice like egg over rice at the end. Whether you're dining alone, with friends, or on a date, this place is a great choice!

Recently, there has been a lot of buzz about a hamburger restaurant. I went there on a holiday afternoon and there were about 10 people in line. I saw a photo of the beef tongue and it looked delicious, so I ordered the set meal with beef tongue and two hamburgers. The hamburgers were cooked and served on top of rice, with three types of condiments and a slightly spicy demi-glace sauce. It was tasty, but overall the flavors were a bit too spicy for me. The green chili condiment was quite hot and left a lingering spiciness. The beef tongue was also delicious, but I couldn't help but think that it would be better to have it at a beef tongue or yakiniku restaurant in Sendai. It was tasty, but I felt that the cost performance was not great. There are many imitation restaurants popping up, but they can't beat the original. The original restaurant's condiments are more to my liking. It's a hassle to go there because it's so popular...

I went to a restaurant in Omotesando with my daughter, who is in her growing years, to pick her up from the beauty salon. My daughter, who prefers meat over vegetables, was taken there by the stylist who recommended it. I had been wanting to try a famous restaurant with a similar concept, so it was a pleasant surprise. The first thing I noticed was the high level of hospitality. A female staff member, who seemed like the head server, was actively looking after the customers and ensuring everything ran smoothly. They also explained the recommended way to eat the dishes, which made us feel at ease. We ordered two hamburgers and the special selection beef tongue. The rice, cooked in a special pot, was fluffy and delicious. The hamburgers were brought to us fresh off the grill on top of rice, and when cut, the juices oozed out, surprising us with the amazing hamburger. The three side dishes were all fantastic, but I especially liked the spicy green chili pickles. The demi-glace sauce was served warm and paired perfectly with the hamburger and egg, making the meal even more enjoyable. We had a delicious meal until the end and had a wonderful time. My daughter was very happy, and I'm sure she'll want to go back again soon.

3/16 Open Hamburg steak new store! The second store of the popular Hamburg steak Ka in Harajuku, where there is a line every day. This is a Hamburg steak specialty store run by the owner of a yakiniku restaurant, so you can enjoy Hamburg steak without compromising on the quality of the meat, giving you a sense of security. Despite being slightly more expensive than other similar stores, the reason for its popularity lies there. It's a Hamburg steak that feels like a reward when you want to treat yourself a little. There were 6 people in line 30 minutes before the weekend opening. At opening time, there was a line of dozens of people. - Hanasaku special beef tongue steak set meal (2900 yen) 2 Hamburg steaks, 1 beef tongue steak. Free refills of freshly cooked rice in a feather pot. Free raw egg. First, the Hamburg steak. It was served on rice from the beginning. At first, it was served with condiments, and then with demiglace sauce, and the lovely staff explained it carefully. The Hamburg steak is 90g per piece and has a sufficient volume with a high height. The surface was nicely browned and the inside was rare. It was a classic, airy texture that oozed meat juice when you chewed, just as expected. The quality of the meat, typical of a yakiniku restaurant, was excellent with plenty of umami. The condiments such as yuzu pepper and spicy flavors slightly overshadow the umami of the meat, so the recommended way at the restaurant was to start with condiments, but personally, I think it was better to enjoy it without anything at first, then enjoy the demiglace sauce, and add a little condiment for a change in flavor. It would be nice to have salt, too. The demiglace sauce is not authentic as it is not a Western-style restaurant, but I appreciate the fine service of serving it hot on a hot iron plate right in front of you. The Hanasaku special beef tongue was completely different from the photo, so I almost started to say that it was different from what I ordered... haha. The beef tongue itself was tender enough to be easily torn apart, with a perfect thickness and richness. It was a blissful ending to top it on the rice and enjoy it with a raw egg! The rice was cooked in a feather pot and was perfectly plump and glossy. On this day, it was Hitomebore from Iwate. It's a rice I love, with a chewy texture and plenty of moisture. It's a popular Hamburg steak these days, but it stands out from the rest. As your palate becomes more refined, you'll eventually appreciate the quality of the meat. And the deliciousness of the rice. It's easy to understand why it's so popular with the long lines!

When I happened to discover this place in Omotesando, right after coming up from the subway. The Meiji Jingu-mae location was delicious, so I entered without hesitation. It was around 1:30 pm, but there was no line and we were seated right away. It seems like people from the surrounding offices also use this place. (The Meiji Jingu-mae location is overwhelmingly young people) Today, I had a set of three hamburgers with a mini beer for 2200 yen. The quality of the hamburgers is maintained just like at other locations! The rice is Hitomebore. Both the meat and rice are so tasty! The homemade seasoning, especially the salt lemon, was delicious. Even with three hamburgers, you won't get tired of them because you can enjoy them with not only demi-glace sauce but also homemade seasonings and egg over rice from start to finish.

I arrived before 12 o'clock on a weekday. There were a few people lined up, but the turnover was fast and I was able to enter in a few minutes. After ordering 3 sets of beef tongue hamburger comparison set meals, I was guided to my seat and explained politely. Then I just had to wait. The shiny rice got me pretty excited. And on top of that, the medium rare meat~! It didn't exceed my expectations, but it was just delicious. As other people have mentioned, I also prefer regular hamburgers. It was difficult to balance the rice portion thanks to the one egg that came with it~ I was full.