A Japanese cheese restaurant located about a minute's walk from Ebisu Station♪ I've always been curious about it and finally made my first visit♪ I arrived in Ebisu an hour early and ended up going in first^^; I opened the orange-colored door on the first floor and went up the stairs to the second floor. I was the first customer at the opening time of 6 pm! I was seated at the counter and informed them that I had arrived an hour early, and they kindly accommodated me♪ It was fun to watch the chefs cooking right in front of me from the kitchen counter! The restaurant seemed very clean, having been open for about 9 months♪ I chatted with the friendly manager while waiting for an hour, and before I knew it, all the tables were full! My friend also arrived and we ordered various dishes♪ It was my first time trying a combination of Japanese cuisine and cheese, and the manager recommended some popular dishes for us. First, we had the appetizers. Mini croquettes with cheese and cream cheese with Iburi Gakko! I was surprised by the effort put into the appetizers! They were made right in front of us at the counter♪ Next, I had my favorite Burrata cheese! It was served with a Japanese-style dressing with grated daikon. It was very creamy and went really well with the Japanese dressing! It was even more delicious than the Burrata I had tried before♪ The green salad was a performance where they shaved the cheese right in front of us♪ The cheese sauce on the crispy and tender aged chicken was delightful. We also ordered tempura that had its calories reduced by 50% using molecular cooking!? The tempura made with daikon oden, marinated egg, and kakiage was not greasy at all and had a light texture! I felt like I was eating too much haha. There were also many creative tempura dishes with cheese♪ From this point on, the drinks flowed, and I forgot to take photos^^; The cheese risotto at the end was just the right amount and had a unique flavor with truffle oil and tenkasu topping. Above all, the staff's service was excellent! They were friendly and considerate. I made a reservation on the spot for the next visit and will continue the report then^ ^ The reservation was for two days later, and I got the kitchen counter seats again♪ I ordered the dishes I couldn't try last time. The smoked mozzarella cheese was smoked right in front of us across the counter! The smoky effect was impressive! It had a refreshing taste with wasabi and truffle salt. We also had refreshing dishes like grated nagaimo and cucumber with shiso. Finally, we ordered the seared black wagyu beef and quattro cheese shabu-shabu. The performance of searing it with a burner in front of us was exciting! They adjusted the searing level to rare, medium, and well-done, which was nice. Served with a sweet and savory vegetable-rich soup. It had a taste similar to sukiyaki and paired perfectly with the cheese! It was very delicious♪ I still haven't tried the most popular raclette cheese haha. I made a reservation for four people a month later, so I might try the raclette cheese then♪ It has become my favorite restaurant recently^ ^ There are many attractive dishes for cheese lovers, including Japanese-style cheese dishes, and I can't wait to go back to this restaurant♪ It seems that reservations are necessary on weekends, so weekdays are recommended♪ Thank you for the wonderful meal.

It's a popular restaurant with a fast turnover rate, and it seemed like there were more female customers. I ordered the most popular Burrata Cheese Quattro Omelette Rice for lunch. It was delicious with plenty of cheese! I was surprised to find lots of vegetables inside! The vegetables were also tasty, but personally, I prefer the filling of a regular omelette rice!

The atmosphere is great and the food is delicious. The speed of service is also excellent, even when ordering multiple items they are brought out efficiently. If I had to make a suggestion, it would be to clearly label fried foods on the menu for those watching their diet, as well as offer a separate menu item for raclette cheese for those who want to enjoy it. It would also be great to have a full-bodied red wine option by the glass. I tried a bottle and it was delicious, I definitely want to go back.

I went around 4 o'clock! It was a Saturday, but because it was late, I was able to get in without a reservation and there was plenty of space inside the restaurant! The portion was just right and very delicious, so I would like to go again if I have the chance. The bear-shaped ice was cute.

Visited on a Friday at 7:00 pm in May 2023. Made a reservation and the place was fully booked. I wanted to try the omurice, so I ordered it with a whole burrata cheese for an additional ¥330. The inside was ketchup rice, but the ketchup flavor was subtle. It had simmered vegetables and a Japanese-style sauce, giving it a Japanese flavor. The egg was perfectly fluffy and delicious! We also ordered other dishes like boiled egg tempura, cheese-filled dashimaki tamago, grilled pork shoulder, angel shrimp fritters, and potato fries. The combination of Japanese and cheese flavors was really delicious! The mozzarella cheese tempura appetizer was also very tasty. My friend had a few drinks, but the total cost for one person was a little over ¥4,000, which was a good value. I especially liked the omurice, so I would like to visit again for lunch.

It was a lunch course featuring various cheese dishes with the performance of adding cheese toppings to all the menu items right in front of you. The food was delicious but all the flavors were intense! It was a bit too salty for me. The ice in the iced coffee was shaped like a bear and looked cute! Thank you for the meal.

I may have had too high expectations because I saw a lot on SNS. The fusion of Japanese and cheese didn't really suit my taste. I made a reservation for a course, but the parfait at the end was really delicious!! The drinks also came with cute ice cubes, which I thought was a nice touch for Instagram-worthy photos!

I made a reservation for a lunch course and arrived at the restaurant. I was glad I had a reservation because there were people waiting in line without one. The salad came out smoothly, but even though I had reserved a course, other people's dishes were served before mine, resulting in a long wait time, which was a bit disappointing. The cheese was delicious.

I made a reservation for lunch and arrived at the restaurant. (I'm glad I made a reservation, otherwise I would have had to wait in line!) I was seated and given recommendations. Although everything on the menu looked delicious, I decided to go with the most popular dish, the cheese omelette rice. It came with two types of sauce, demi-glace and Japanese-style, so it was more interesting than a regular omelette rice. It also had plenty of ingredients inside, which was nice. The seating time was limited to one hour, which felt a bit short, but considering the long line outside, it was understandable. It was delicious! Thank you for the meal.

Perfect for when you're craving cheese, this popular restaurant requires reservations for their lunch menu which includes a cheese omelette rice topped with bubbling raclette cheese at your table! (I wish they had also covered the crispy burnt parts on the edges...haha) The set includes salad, soup, and a drink, all for just under 2000 yen. I made a reservation and was surprised to see a line all the way down the stairs when I arrived at the restaurant. Maybe it was because it was a Sunday, but it's definitely necessary to make a reservation. Perhaps it's because of their TV appearances? Either way, I'm satisfied with being able to savor the cheese, thank you for the meal!

I love cheese and omurice, so I went with a friend. We made a reservation, which was a good idea because there was a long line. The omurice was really delicious, so if you love omurice, you should definitely try it out.

I had a hard time deciding on a menu at Cheese TENSAI because they offer irresistible dishes for cheese lovers. #EbisuGourmet #TokyoGourmet #Cheese #CheeseDishes #OmeletteRice #JapaneseCheese

I couldn't get into the shop I was aiming for, so I came to this place that I had researched in advance. As a cheese lover, I was really looking forward to trying the burrata cheese and raclette cheese! The interior of the restaurant was full of young people aiming for Instagrammable photos. I ordered the Four Cheese Omelette Rice with Burrata Cheese and Grilled Raclette. The performance of melting the raclette cheese at the table was definitely Instagram-worthy. The taste was good at first, but towards the end, the flavor became too intense... The cold and solidified raclette cheese became too heavy. What I couldn't stand the most was the smokiness in the air. I almost thought smoking was allowed here because it was so smoky. It turns out they were grilling the raclette cheese with a gas burner. Maybe there were too many orders at once or the ventilation wasn't working well, but the kitchen was hazy and it smelled really bad. It was a disappointing experience.

The Burrata cheese and cheese omurice at Cheese Tensai in Ebisu are famous, but the tempura was surprisingly delicious! The stylish and bright interior of the restaurant is beautiful. They have a wide variety of cocktails, making it a great place to enjoy drinks. The cheese pairs perfectly with the drinks. There are mostly counter seats, and there are few seats for 4 people, so it's recommended for couples. The budget is around 3000 yen. *Closed irregularly* Business hours: Lunch 11:30-16:00 (Last order 15:00), Dinner 17:00-22:00 (Last order 21:00) (Sundays and holidays) 11:30-17:00 (Last order 16:00)

The restaurant is relatively close to Ebisu, about 5 minutes away. The staff are polite and their costumes are cute ❤️ I was intrigued by the popular omurice, so I also tried the tempura and salad. Each dish had cheese sprinkled on top, which added to the enjoyable and delicious experience. The omurice was creamy, the tempura was crispy and light, and the salad had a nice texture with a hint of cheese. Thank you for the delicious meal!

A famous restaurant located in front of Ebisu Station known for their cheese omelette rice. Originally a cheese cuisine restaurant, they became known for their creamy cheese omelette rice after being featured in the media. The drink ice comes in the shape of a rose, showing attention to detail. The salad is served with cheese sliced right in front of you. The cheese omelette rice initially comes with a round burrata cheese on top, then hot melted cheese is poured over it. They are considerate of making it easy to take videos. The omelette rice is very hot, so be careful when eating. It contains chunks of root vegetables, giving it a slightly Japanese flavor as the name suggests. It has the sweetness of Japanese simmered dishes. Despite being high in calories with plenty of cheese and demi-glace sauce, it was delicious. For those who don't like sweet flavors, another menu option might be better.

I wanted to go to a nice restaurant with my partner on our anniversary, so I made a reservation. I came across a video of delicious cheese-covered omurice and immediately decided to go to that restaurant. As a cheese lover, I was excited to try it. The location near the station was convenient (although I initially missed it because it was on the second floor). We were seated at a small table close to a pillar, which made us chuckle. After the menu explanation, we were served a complimentary dish of mozzarella cheese fries with sauce, which was soft and delicious. We ordered two drinks, sweet potato tempura, mentaiko and cheese rolled omelette, omurice (I wanted to see the cheese melt in front of me), and two desserts. Everything was so tasty that we finished it all quickly (I didn't even have time to take photos). I was worried about feeling heavy from all the cheese, but the Japanese flavors mixed in well, so it was not a problem. Truly impressive.

I was glad that I made a reservation because the restaurant was very popular and crowded. The food was delicious and I was very satisfied. I had made a reservation for a birthday lunch and the person was very happy. I had selected to use T-points for my online reservation, but I didn't see the points deducted at the time of payment. However, when I called later, the staff's response was very good and I appreciated it. It would be even better if they could properly track and apply points for customers who choose to use them.

☆Recommended Points☆ ① Japanese-style omurice with plenty of raclette cheese ② A variety of cheese dishes other than omurice [Photos 1-5] "Hokkaido Raclette Cheese Omurice - Japanese and Western Cheese Omurice (1,800 yen)" *Comes with soup and salad This omurice, which has been causing a buzz on social media, has an impactful appearance. The omelette is a beautifully half-cooked type similar to dress omurice, but slightly thinner. The rice is slightly moist and soft. The unique feature is the Japanese-style ingredients such as carrots, pumpkins, daikon radish, and burdock root mixed in. The seasoning is tomato-based and slightly light, giving it a Japanese-style taste. There are two types of sauces, one being a sweet, low-viscosity demiglace sauce, and the other being a sweet Japanese-style sauce that resembles the sauce for Japanese-style hamburgers. The star of the dish is the raclette cheese, which is generously melted and poured over the dish while still hot. The portion is quite generous, and the price is reasonable considering the amount of cheese. Personally, I found the combination of the mild raclette cheese and sweet Japanese-style sauce to be very good. During lunchtime, the dish comes with a Dugast cheese salad and soup. [Photo 6] "Quattro Omurice with Italian Burrata Cheese and Seared Raclette (1,350 yen)" *Comes with soup and salad Similar to the raclette cheese omurice, this dish features an omelette, rice, and sauce. The difference lies in the fresh and easy-to-eat burrata cheese on top and a blend of three cheeses—mozzarella, red cheddar, and raclette. The cheese melts quite well and has a rich flavor. This dish is recommended for those who want to enjoy more cheese. [Summary] Located right near Ebisu Station, "Wa Cheese TENSAI" is a cheese specialty restaurant known for its cheese and Japanese-style fusion dishes. While their omurice is famous, they also offer other interesting dishes like cheese-infused rolled omelettes, cheese-topped oden, and tempura. I visited the restaurant on a holiday shortly after opening at 11:30, and there was already a line of about four groups before opening. The restaurant was fully booked for reservations right after opening, so those without reservations had to wait in line. Reservations are essential, especially on holidays. The omurice with cheese topping seems quite voluminous, but the omurice without cheese is relatively small, making it easy to eat for women or those with small appetites. However, this also means that the satisfaction level may not be very high, so the cost performance may not be great.

Today's lunch was at Ebisu's [和cheeseTENSAI]. We made a reservation for 2 adults and 2 children on a Sunday open day for the Cheese Lunch Course, limited to 5 groups per day, which we found on Tabelog. The lunch course, packed with cheese, includes freshly shaved Dugast cheese salad, Hokkaido Kamui pork steak, a choice of 3 cheese omelettes, a visually appealing cheese parfait, and a drink for 2750 yen. For the omelette, we chose the most popular "Burrata cheese Quattro Raclette omelette" from the three options available. The children ordered a single portion of "Hokkaido Raclette Cheese Omelette". The omelette was quite large, so we shared one between the two of us. We also ordered a White Berg peach lemonade. The Dugast cheese salad was generously topped with shaved cheese by the waitress. It included lettuce, prosciutto, and burdock mayo, with the Dugast cheese being fluffy. The children really enjoyed this salad. The Kamui pork steak was tender and juicy, served with a Japanese-style sauce with chopped onions and fried garlic. The fried potato slices that came with it were hot and delicious. The omelette was served with Raclette cheese first, followed by the Burrata cheese omelette. The children were excited to watch the waitress sprinkle the cheese and found it delicious. The cheese stretched wonderfully, and they were thrilled. The dessert was a cheese cake parfait, with a cheese cake in the center surrounded by cheese and mango ice cream, edible pink flowers, and melon slices. It was decorated with gold powder and sparkled, much to the children's delight. We thoroughly enjoyed the cheese-filled meal. The restaurant was fully booked shortly after opening, so we were glad we made a reservation. Thank you for the wonderful meal! #EbisuGourmet #EbisuLunch #EbisuItalian #EbisuCheese #EbisuOmelette #EbisuParfait #和cheeseTENSAI #CheeseSpecialtyStore #CreativeCheeseDishes #CheeseParfait #CheeseCakeParfait #LimitedTo5GroupsPerDay #CheeseLunchCourse #QuattroCheeseNabe #CheeseOmelette #BurrataCheese #HokkaidoRacletteCheese #DugastCheese #HokkaidoKamuiPork #KamuiPorkSteak #VisuallyAppealingOmelette #VisuallyAppealingParfait

[With Cheese Tensai] Italian Burrata Cheese Quattro Omurice Torched Raclette ¥1500 4 minutes walk from Ebisu Station (Closest to Daikanyama Station, 14 minutes walk) Closed: None (Irregular holidays announced on Instagram) ─────── Lunch to replenish energy for studying ◝('꒳'*)◜ I walked almost 15 minutes from Daikanyama, and it kept getting hotter and hotter, making it tough... The shop has a striking orange appearance. At first, I only saw the entrance, and the shop seems to be on the second floor. Luckily, I was able to enter smoothly, but it was quite crowded. Most seats were at the counter, with only about 2 or 3 table seats. I came with the desire to eat both omurice and cheese, so I chose the Cheese Omurice! For an additional 150 yen, you can upgrade the half Burrata to a whole one, so I went for the whole one. It comes with salad and soup, which feels like a good deal. The Omurice is topped with cheese that melts right in front of you! The sauce is mostly demi-glace, with a slightly different touch of Japanese sauce on the part with green onions. I first tried the cheese and omurice together. The gooey cheese gave me a satisfying feeling (*¯ ꒳¯*). The combination of omurice and cheese is undeniably delicious! I thought the name of the restaurant was genius until I came here, but it seems the name is Ten'nai. Then where is the vegetable element? I thought, but the ingredients inside the omurice were quite different, packed with elements there. The inside ingredients include unexpected items like burdock, daikon similar to oden, simmered kabocha, carrots, and other Japanese vegetables. They are all quite chunky and easy to eat with cheese, making this omurice unique and satisfying. Unexpected elements of Japanese and vegetable flavors come through. It was my first time eating Burrata cheese, and it was delicious! I can't put it into words, but it's similar to mozzarella, but... how do I say it... in a good way, it's watery... delicious is the only fact I can say. It's quite fresh and refreshing, different from the rich raclette, so it had a different kind of deliciousness! The cheese's assertion is so strong that it's almost questionable whether the omurice or the cheese is the main dish, so cheese lovers will love it and I highly recommend you to come and try it. At first, I thought the portion was small, but the cheese was quite heavy, so it was satisfying enough. Thank you for the meal m(_ _)m.