Popularly known as "Yoronic" in the local area. This restaurant, bustling with regular customers, was recommended to me by a friend! First, we started with kimchi and namul. There were three types: napa cabbage kimchi, celery kimchi, and mung bean sprout and spinach namul. The kimchi was really delicious!! When the kimchi is good, it raises expectations for the yakiniku, right? The celery kimchi was also delicious... I want to try it at yakiniku restaurants all over the country. Next, we had three types of salted meat: tongue, harami (skirt steak), and kalbi (short ribs), all cut thick which was surprising. The staff grilled everything for us. This is why it's called "Yoronic," I see. The perfectly grilled thick cuts that are difficult to cook. The tongue was especially delicious. Then we had marinated meat. Again, large thick cuts were served. They helped us choose based on our stomach condition. The marinade was delicious too. For the last part of the meat, they quickly grilled thin slices of pork loin and served it with a bite of rice. They offered three different kinds with yuzu, pepper, and other toppings. Yes, I want to eat more of this!! Finally, we had the chilled noodles as the finishing touch. It was like a cold Chinese noodle dish. Delicious. It was quite a large portion, so it would be nice to have other garnishes besides just green onions. For dessert, we had Häagen-Dazs ice cream. Along with the classic flavors, they also had limited-time and convenience store exclusive flavors, making the whole experience enjoyable and delicious until the end. When you get home, you can still enjoy the lingering aroma of yakiniku. Haha, I want to go again.

Daishokuen in Tokyo: about 3 minutes on foot from Tsukuba Express Asakusa Station Budget: ¥10,000 to ¥14,999 Known as a "rough gem" and not accepting new reservations, Daishokuen lived up to its reputation. The yakiniku restaurant was indeed smoky and the staff had their quirks, but the high-quality Wagyu beef, skillful grilling by the staff, and reasonable prices made for an enjoyable yakiniku experience. The owner seemed to like us, as we were able to secure a private reservation for next time. Thank you for the delicious meal! Rating on Tabelog: 3.37 (at the time of posting) Menu items: Tongue base, tongue tip, salt harami, tatebara, salad greens, chisha, cucumber, kochijang, chicken breast, inside skirt, kalbi marinated in sauce, brisket Drinks: Akakirishima (bottle) - can be kept for next time Dessert: Häagen-Dazs

I was taken to this restaurant by a friend for my first visit. It's a place that is said to be a hidden gem in a remote location, and it truly lived up to that reputation. The meat was of excellent quality, with the tongue being my personal favorite. It was thickly sliced and incredibly juicy. And the perfect way to end the meal was with a refreshing cold beer. I will definitely be visiting again. With the addition of extra servings, the bill came out to 15,000 yen per person. Thank you for the wonderful meal.

I was invited to Oka-chan's delicious yakiniku at Daisyoen, and it was all fantastic! The beer poured into a chilled beer jug perfectly complemented the meal. The yakiniku in Shitamachi is truly exquisite, with many outstanding options. It seems that reservations are not easy to come by, so I look forward to being invited again and trying it out.

This is a yakiniku restaurant in Asakusa. I was invited for a reservation visit on a weekday night. The interior of the restaurant was small and cozy. The omakase course included grilled items like salted tongue, tongue tip, tongue base, harami (skirt steak), and kalbi (short rib). The most delicious was the tongue base, which was firm and had a great texture. The second round of grilled items included marinated kalbi, rib finger meat, kalbi loin, and inside skirt. The highlight was the thick marbled kalbi loin on the top of the plate. The inside skirt was located near the harami. The loin was quickly seared on the grill, and the sweet sauce paired well with rice. You can enjoy changing the flavor by adding yuzu wasabi or pepper. The meal ended with cold noodles and a playful bibimbap. The homey atmosphere made the whole experience enjoyable and delicious. Thank you for the feast.

◆Special meat party organized by guitarist TAKUYA at a hidden gem yakiniku restaurant in Asakusa. ▪︎ Daishokuen (Nishi-Asakusa, Taito-ku) featuring special omakase of Nozaki beef.◾︎ Foodie Maro.

- Located in Asakusa, this yakiniku restaurant is family-owned and has a down-to-earth atmosphere. - Cash only. 【Menu】 - Omakase course: around 10,000 yen - Namul - Tan (tongue) - both sliced and whole - Salted harami (skirt steak) - Salted kalbi (short rib) - Nakaochi (ribeye cap) - Barayama (rib meat) - Kaburi (cheek meat) - Sasami (chicken tenderloin) - Roast with sauce, yuzu wasabi, and fresh ground pepper - Bibimbap - Cold noodles - Ice cream (Häagen-Dazs) This restaurant is known as a hidden gem and offers an omakase course where you can choose 3 or 4 types of marinated meats. For the finishing touch, you can choose between rice dishes or cold noodles. All meats are cooked for you. Personal favorites include the thickly sliced tan (tongue), the rarely eaten cow sasami (chicken tenderloin), and the famous cold noodles. The smooth noodles have a great texture and are delicious. The highlight is the roast that you can enjoy in three different ways with a mouthful of rice. My absolute favorite was the fresh ground pepper.

I visited a restaurant known as "Yoroniku in the Bozue" where the actual name is not disclosed. This family-run establishment only accepts reservations from regular customers! It is a smoky, old-fashioned yakiniku restaurant in the downtown area, where the staff grill all the meat for you to enjoy! The thickly sliced tongue was crispy and delicious! The marinated meats were also cut thickly, providing a satisfying chew. The loin was enjoyed with a bite of rice and yuzu or whole peppercorns. The attention to detail in serving rice individually was great! For dessert, I had a choice of Haagen-Dazs ice cream, which was a nice touch! I was quite full and struggled on the way home. Thank you for the delicious meal!

Daishokudo "Asakusa" is a yakiniku restaurant in the downtown area where all the meat is cooked by the staff, which is why it is called a "yoro-niku" (meat-grilling) restaurant. The meat is all large and thickly cut, so it has a satisfying texture. Personally, I really liked the sirloin. The sirloin, lightly grilled, goes really well with yuzu pepper or black pepper. It seems that it's difficult to get a reservation for first-time visitors, so if you want to go, you'll have to ask the regular customers for help.

A fantastic restaurant where you can indulge in meat ✩︎ I visited with a regular customer♡ I had been wanting to go to this restaurant for a long time, but it was postponed due to the state of emergency. The first half was the "raw meat before grilling" part, followed by a makeshift bibimbap and dessert with Hagen-Dazs ice cream. Amidst the smoke, various cuts of meat such as tongue, sirloin, harami, sasami, and loin were served, all of them divine✨ The meat was so thick that it was surprisingly satisfying to eat. The seasoning and sauce were exquisite and delicious. The staff grilled each cut of meat perfectly, making it the best I've ever had❤️ It was so delicious that I felt like I became a cow myself. The second half was the "grilling and savoring the meat" part! Starting with the impressive thick-cut Chateaubriand❤️ It was beyond just yakiniku, more like a steak. Look at this cross-section✨ Surrounded by smoke☁️ The enticing aroma, texture, and flavor made me want to eat more. The addictive nature of the meat is incredible - even though I thought I had eaten enough for a lifetime, I wanted more the next day! The flavor change of the loin with the final sauce, yuzu wasabi, and fresh pepper was amazing♡ Even though I was beyond full, I was still relaxed✌️ Everything was delicious, so I can't choose the best. I couldn't stop smiling throughout the meal. The mother's stories were so funny and enjoyable, making it a great time*\(^o^)/* I want to go back again! In fact, let's go!!

Visited a shop known as "Yoroni-ku" for privacy reasons. The shop, managed by the son Hide on Mondays and Tuesdays, has a traditional yakiniku atmosphere and serves only Miyazaki beef. They offer a variety of cuts such as salted tongue, tongue base, harami, salted kalbi, inside skirt, belly skirt, vertical belly, sirloin, sirloin with yuzu wasabi, sirloin with black pepper, and more. The sasami was delicious and became a favorite, while the main sirloin was so tender it practically melted in the mouth. The attention to detail, like individually portioned rice served just before eating, was impressive. I would love to visit again when I want to enjoy good meat and drinks.

My mom is so strong... I had properly grilled beef tongue for the first time in a while and it felt great. It was nice to meet an Instagram famous person for the first time. I hope I can go again! #meat #yakiniku #connecting with people who love yakiniku #connecting with gourmet lovers #Tokyo gourmet #hard-to-reserve restaurant #love yakiniku #thick-cut beef tongue.

Located in the mini-Korean town of Asakusa, I was invited to a private party by regular customers at this shop for my first visit. I arrived early and decided to explore the area. Surprisingly, there are many yakiniku and Korean restaurants in this corner, reminiscent of Osaka's Tsuruhashi area. The shop is long and narrow with tables on the right side and tatami rooms on the left. We squeezed in four people at each table, it was quite cozy! In Osaka, yakiniku is typically grilled with lots of meat on the grill, but at this shop, they grill the meat slowly over low heat while attending to it. The tongue meat was cooked to perfection, with a unique texture that was delicious. The sirloin or ribeye steak was also grilled well and tasted great. The loin was quickly seared and served on bite-sized pieces of rice, which was incredibly tasty. They even served honeycomb tripe, which is not commonly found, and finished with bibimbap cooked in a frying pan. The highballs were flowing, and I ended the night thoroughly satisfied and happily intoxicated.

Taishouen - Asakusa First Infiltration! The surrounding yakiniku street is also amazing. This place seems like something Goro-san from "The Lonely Gourmet" would like. The owner grills the meat slowly, so you just have to drink and wait! So happy ❤️ Thick-cut tongue, harami, loin, on rice, three kinds of bibimbap (egg in the middle), and rice to finish. You can even drink with the rice. Yakiniku is the best when it's thick and has a rustic feel. I would be happy if you liked this. Please check out my Instagram too. Liam Time's daily meal updates are ongoing. Instagram → gyoza.obasan.

This day, we had a party in Asakusa, and we went to this place in a corner of Asakusa's mini-Korean town. It's a quiet restaurant tucked away in an alley, but they serve delicious yakiniku (Japanese BBQ). They have a limited variety of meat, so it's best to leave it up to the chef to choose for you. The owner carefully grills the meat for you. The tongue is delicious! The atmosphere is like a casual yakiniku restaurant, but the quality of the meat and the service are like a high-end restaurant. And it's cheap! For dessert, they serve Häagen-Dazs ice cream. On this day, we had: beef tongue, skirt steak, kalbi (short rib), sirloin, harami (skirt steak), head meat, belly, inside skirt, chuck flap tail, and ribeye.

Near Asakusa Hanayashiki, there are several yakiniku restaurants lined up like a Koreatown, and this place is located in that area. Yakiniku enthusiasts may discover various restaurants, but this one is truly unique or should I say, in a different world (laughs). The owner is always there, grilling the meat for you. The tongue and harami are quite good, but the marbled meat has a strong presence of fat. It was a strange and interesting restaurant!

This is the real deal when it comes to yakiniku in the downtown area. The yakiniku in Asakusa had such an Edo-style customer service that I couldn't help but smile. The skill of the mature grill masters was evident in the doneness of the meat. I personally prefer a slightly rarer to medium doneness. Truly, this is what they mean by the charm of a local yakiniku joint.

We were guided to a tatami room in a restaurant that felt like a time slip, with 4 people. The tongue, loin, and hormone were all so delicious. The atmosphere was great. I will definitely go again.

I finally got to go to a restaurant I've always wanted to try, starting with beef tongue. I hadn't really eaten beef tongue much before, so I was surprised to find it quite tough when grilled. The thick-cut tongue was also a bit tough for my liking, I would have preferred it cooked a bit more for a crispy texture. The thinly sliced beef, like the ribeye, was my favorite - lightly seared and eaten on top of rice. I didn't expect the meat to be so fatty, but overall, the meat was tough and chewy.

The most delicious yakiniku I've ever had! Salt and sauce flavors were amazing! The beef loin rice ball as a finishing touch was delicious!

Dad is off today, and Mom cooked. Mom's cooking is delicious, but I think I prefer Dad's cooking.