Char siu ramen small 1,100 yen Rice 150 yen Raw egg 50 yen Today, I had a rare real business meeting in the morning with visitors. In the afternoon, I also had a real business meeting during a visit. I feel like everyday life is gradually returning. So, before the afternoon meeting, I went for some noodle hunting in Toranomon. I didn't know there was a ramen shop in Toranomon Hills. I went to Takichan Ramen. I arrived at 11:50 and there was no wait. Probably... After sitting down, I looked back and saw a line forming on the other side of the shop, across the aisle. I realized that you buy a meal ticket and then line up, so I may have accidentally cut in line without knowing... I ordered a "small char siu ramen" at the ticket machine, along with the rice that I always have to order, and also a raw egg. The staff directed me to an empty seat. After waiting for 4 minutes, the ramen was served. The surface of the bowl, filled to the brim with soup, looked beautifully flat. It was a soy sauce and bonito-based broth, perfectly balanced, known as chuka soba. With just one bite, I couldn't help but say, "Ah... delicious..." The noodles in the ramen had a smooth and chewy texture, similar to boiled noodles. After finishing the noodles, I made a self-char siu bowl by topping the char siu on top of the raw egg, and devoured it along with the soup. Delicious! Perfect! By the time I left the shop at 12:10, there were about 10 people in line. It was a great meal. Thank you, it was delicious!

I had the Chuka Soba (900 yen). As usual during lunchtime, there was a line of about 10 people, but the turnover was good so I got in after about 15 minutes. The Chuka Soba was consistently good, with delicious chashu. Next time, I might try a different menu item. They accept transportation IC cards but not PayPay.

The chewy, flat and wavy noodles, the refreshing soy sauce flavored soup with a rich taste of dashi, and the juicy chashu slices in a regular portion that is quite filling... It was delicious. Even after the lunch rush, there were still customers coming in, which is understandable. Thanks to the thin layer of oil floating on top, the ramen remained piping hot for a long time. It might be too spicy for those with sensitive taste buds, but it's really tasty.

Char Siu Ramen ¥1200 Rice ¥150 Boiled Egg ¥100 ★★★★★★★☆☆☆ This was my first visit to a "chan" style ramen shop. I'm not entirely sure what "chan" style means, but it seems to be related to the Nagi group and has a base of Kitakata ramen. I arrived just before the opening time of 11:05 AM and there was a morning meeting among the staff, with someone saying "The soup should be clear!" It was quite heartwarming. Now, onto the opening. The first thing you choose at the electronic ticket machine is whether it's your first visit or not. I wonder how this affects the experience... The Char Siu Ramen arrived. Ah, the soup is indeed clear. It has a clear broth with a hint of animal-based umami and a sharp ginger flavor, which is delicious. The noodles are slightly flat and straight, easy to slurp. The Char Siu has a good amount of meatiness, and the boiled egg is just a regular one. I wonder if they could offer a flavored egg instead. There were free kimchi and pickled vegetables on the table, so I tried adding them to the rice and alternating between bites of ramen and rice until I finished everything. It was my first time trying a "chan" style ramen, and I thoroughly enjoyed it. It seems that the taste can vary between different shops, so I'd like to try others as well.

I had some time before my appointment at Toranomon Hospital, so I had an early lunch at "Takichan Ramen" in Toranomon Hills. I ordered the Chashu Ramen (small) for 1100 yen, the Chuka Soba (small), and a side of rice for 150 yen. I also added toppings of menma for 200 yen and green onions for 200 yen. The pickled vegetables and kimchi were all-you-can-eat, which made the rice go down smoothly. The ramen had a light soup base and was delicious. There were plenty of chashu slices, so my spouse and I shared the meal. Since it's close to my office, I would like to visit again for lunch. Thank you for the meal.

Today, I started my day with a leisurely 10km run, followed by attending a training session. After it finally ended, I enjoyed a drink before heading to a ramen shop called Takichan Ramen in Toranomon, which is said to be a famous spot. Upon arrival, I purchased a ticket for the Chuka Soba (Chinese-style ramen) priced at 900 yen. The shop had counter seats and tables with a capacity of around 30 people. After a short wait at the counter, the ramen arrived. The appearance reminded me of Sano Ramen. The broth was a light soy sauce base with a hint of animal flavor, which was very flavorful. The noodles were medium thickness curly noodles, handmade with a smooth, chewy texture that paired well with the broth. The chashu (sliced pork) was incredibly tender, juicy, and lacked any unpleasant smell. It was surprisingly delicious for the price of 900 yen. The kimchi and takana (pickled mustard greens) provided were also tasty, making me consider ordering rice next time. I highly recommend checking out this place!

I noticed the deliciousness of the "chan" style tsukemen at "Hirochan Ramen" in Ikebukuro and wanted to try other shops as well, so I visited for the first time. I ordered the extra-large portion of mori chashu. The volume was excellent, the cost performance was good, and the taste was also very delicious, in the same style.

It was my first time trying a "chan" style ramen, but it was delicious. The soup was refreshing, not too sweet, and I didn't get tired of eating it. The toppings of green onions, chashu, and menma were simple and good. The chashu was thinly sliced and firm. I also want to try the mori chuka.

Takichan Ramen, located in the basement of Toranomon Hills Business Tower, offers a refined Chinese-style ramen with delicious soup. The noodles have a unique flat and firm texture, similar to thick noodles, but they are tasty. I opted for the Char Siu ramen, and the meat was also delicious. I definitely want to visit this restaurant again.

I visited for lunch on a regular day. I ordered the 1200 yen Chashu Ramen. I arrived at 11:30 and there was only one person ahead of me in line. We entered the restaurant within a few minutes. It's always crowded here after 12:00 on weekdays. This was my first experience with a "cham" style ramen. On the table, there were condiments like pepper, sesame, chili pepper, vinegar, minced garlic, and free pickled vegetables and kimchi. I started by tasting the soup. It was delicious, salty soy sauce with a strong pork flavor. The soup had plenty of oil on top, but it wasn't too heavy and had a light taste. The noodles were smooth and chewy, providing a satisfying texture. The flat noodles were also delicious. The chashu was not in slices but in chunks, giving it a good bite. It was chunky but well-cooked, with fatty parts melting in your mouth. This was definitely the right choice with the chashu ramen. I then tried the flavor modification I saw online. I added plenty of minced garlic and pepper. It was delicious! The soup, which had seemed a bit too salty before, now had a junky and delicious flavor with the garlic and pepper. The junky flavor brought out the pork soup's umami even more. Towards the last third of the bowl, I added the pickled vegetables and kimchi. I enjoyed different flavors by alternating between the two. Both the pickled vegetables and kimchi had a mild spiciness. The kimchi had a noticeable sweetness. This seasoning was the perfect match for this ramen. It wasn't the extremely spicy and heavily seasoned type, but it was tasty on its own as well. The crunchy pickled vegetables and kimchi added a nice touch. The soup, now enhanced with the junky flavor, became lighter with the seasoning of the pickled vegetables and kimchi. In the end, I slurped up the soup with all the flavors mixed together. I want to eat it this way every time. I enjoyed the meal until the end without getting tired of it. The price of 1200 yen is a bit high, but it's understandable for Toranomon prices. The location is convenient too, right next to Toranomon Station. I was inspired to try other "cham" style ramen places as well.

Compared to before, there seems to be quite a bit of waiting, so an area for waiting has been set up on the opposite side of the shop. When it's full, you buy a ticket from the ticket machine and then wait there. I had the chashu ramen. The soup was piping hot and plentiful. The chashu was tender and there was a good amount of it. There are counter seats and booth seats, but the chairs at the counter are not fixed, so if you're unlucky, you might be seated in a very cramped spot.

The Chinese soba had a simple appearance but the soup and chashu were salty and rich in flavor. The chashu was tender and the noodles were slippery. It felt like my first time trying a "chan" style ramen, but I couldn't quite figure out the difference between this and Kitakata ramen from my online research. However, it was delicious. The takana and kimchi were quite ordinary, almost like the cheapest type you can find at a supermarket.

I had lunch near my workplace in Tokyo. When asked by my colleague what I wanted to eat, I quickly searched for nearby options. I found a highly-rated ramen shop, but when I arrived, there was no one there, so I felt embarrassed and left. Since I couldn't wait for 30 minutes, I asked my colleague if there was another place to go, and they mentioned a ramen shop in the basement of a department store. I ordered a large bowl of ramen without much expectation, but it turned out to be delicious. Although it cost 1,000 yen for a large portion, it was worth it as it had plenty of noodles and char siu. I initially thought it might be a disappointment, but it turned out to be a top contender for a first-round draft pick. As I left, I noticed a line forming, making me wonder just how many people there are in Tokyo, the capital of Japan.

I had some business in Kasumigaseki and decided to visit Tachichan Ramen, which I had been curious about for a while. I was happy to see that they offer all-day service for late lunches! I heard that Tachichan Ramen is one of the ramen shops gaining popularity among ramen fans, known as "chan-style ramen". It was a hot day, so I ordered a beer and the Mori Chuka (cold noodles). The Menma appetizer, along with the kimchi and takana on the table, made for tasty snacks. The smooth, thin, flat noodles in the soup with a strong salt flavor were very satisfying and had a nostalgic taste. The toppings were a bit on the pricier side. [Today's Order]: - Small bottle of beer - Mori Chuka with extra seaweed

Kitakata ramen with clear soup is delicious! The light soup is just right for finishing the whole bowl. Visited during lunchtime. The location is about a 5-minute walk from Toranomon on the Ginza subway line. Recently, the "chan series" ramen chain has been increasing in number. It's a mysterious chain with unknown capital origins even after researching online. There are speculations that it may be related to the Nagi chain, but there is no confirmation. Waited with a group of 6 for about 5 minutes before being seated. Ordered the Chuka Soba for 900 yen and an additional boiled egg for 100 yen. Served in about 5 minutes. [Visual] The clear soup with a layer of fat on the surface... definitely delicious! The amount of chashu is generous by default. [Soup] First sip... delicious! The light soup is tasty! At first, it may seem too light, but as you eat, it becomes just right. Full of umami and very delicious. [Noodles] Flat noodles with a high water content. Very soft noodles. [Chashu] Several small pieces with a good amount. Seasoning is on the strong side, which complements the light soup well. [Boiled Egg] A large egg. Simply delicious. After finishing the meal, the impression was that the light soup was delicious. I have visited a few "chan series" locations. The basic Kitakata style is consistent, but the flavors vary at each store. Especially, the rich and light soup tastes completely different from one store to another... a chain that piques my interest. Enjoyed the delicious meal!

After the Bon holiday, on a Wednesday at 12:15 pm. I thought this building would be empty since it's still during the Bon holiday, but it wasn't too bad of a choice. There was no line at the ticket machine. I ordered the Chinese noodles (900 yen) and added some rice (150 yen). Oh, a seat just opened up, but there was actually a line behind me, sorry about that. There were 3 people in line at this time, so it was quite relaxed. I handed over my ticket while waiting. Normally, I would go for the chashu ramen, but I heard that this place has kimchi and pickled vegetables on the table. So, I decided to go for the Chinese noodles and added some rice. I got seated in 5 minutes, and after waiting for 5 minutes, my order arrived! Just like the chashu ramen I've had before, the piping hot soup was filled to the brim. Hmm, was it this oily before? I dug in right away, and it was delicious! The soup was hot and salty, but surprisingly not too heavy despite looking oily. Then, I tried the rice. I topped it with kimchi and pickled vegetables from the table and took a bite. Yum! The soup and rice paired well, and the addition of kimchi and pickled vegetables was a nice touch. The pickled vegetables didn't leave a strong impression, but the kimchi was tangier than what I usually eat. It probably complements the soup well. The rice cost 150 yen, so it was a decent portion. It was larger than a tea cup but smaller than a bowl. Eating it with the ramen would definitely make you full. Now, onto the noodles. When I tried tsukemen for the first time at Hirochan in Ikebukuro, I suddenly became conscious of flat noodles. And today, the ramen here also had flat noodles. I realized for the first time that I wasn't a big fan of these soft, slippery noodles that go down the throat easily. They're not bad, but just not my favorite. The chashu was also delicious. If the ramen comes with this much chashu, I don't mind not having a chashu ramen. Eating the chashu with the soup and rice was just fantastic. The green onions were fresh and flavorful, and the bamboo shoots were thin but had a good crunch. They were similar to other chashu places I've been to. I added some vinegar halfway through. It became mellow and refreshing. Adding some pepper gave it a nice kick. It paired well with the meat and soup. I enjoyed changing the flavors. While adding pickled vegetables and kimchi to the soup was good, personally, I prefer topping my rice with them and then pouring the soup over for a full-bodied experience. Wow, that was a satisfying meal. Thank you for the delicious food!

The moist and chewy noodles are delicious, but the chopped chashu pork is the best part! Even if you don't order chashu pork noodles, there's plenty of chashu in the bowl. The salty soup was a bit milder here, but still tasty. They even gave my child a sticker to put on their hand, and they were so happy about it. Definitely a place worth visiting again! Cheers!

Char siu ramen for 1,200 yen. It's a Chan-style ramen in Toranomon, but among the same group, it's quite salty. However, the saltiness turns into umami with a rich pork clear soup that has a good body. The noodles are thin and have a smooth texture. The char siu, as advertised, is hand-cut and tender, making it satisfying.

I visited while I was at Toranomon Hills. I went during lunchtime and there was no wait. I ordered the Chinese ramen for 900 yen. Like other ramen dishes, it was quite garlicky, so I would avoid it on days when I have a face-to-face appointment. But overall, it was delicious. ^_^

During the hot summer when your appetite is on fire, I've been exploring ramen shops around the office area. On this day, I felt like having a simple bowl of Chuka Soba, so I visited this place. It was different from what I had imagined, but I had a feeling that I would get hooked. I ordered the Chuka Soba (large) for 1,000 yen. The soup had a porky aroma with a clear broth. The taste was sharp, rich, and deep, making it addictive. The noodles were medium thickness, and there was quite a lot of chopped chashu in it. The combination of green onions and soup was excellent, and it was nice to eat while scooping up the floating green onions on the soup. I have a feeling that I will definitely be coming back here regularly!

I visited for lunch around 12:10 and had to wait for about 5-6 people ahead of me. After purchasing my meal ticket, I waited for about 15 minutes before being seated. I had the Char Siu Ramen, which was as delicious as always! The Char Siu was also very generous in portion. The balance of noodles, soup, and green onions was perfect. Thank you for the meal.