I ordered a la carte, and the sashimi assortment had 5 types, with the Thai and tuna being particularly delicious. The overall food was very tasty as Japanese cuisine, but the highball was priced at a minimum of 680 yen, which is a bit high for highball lovers. Also, I sat at the counter, but the staff's chit-chat was quite a lot, creating a slightly awkward atmosphere and making it difficult to engage in conversation.

It's a bit hard to find, but the taste was unrelated. I went with a friend and it was quite reasonable. The sashimi was fresh and the food was delicious. The girls on the floor were friendly and even joined in our drunken conversations, making the atmosphere pleasant.

I dropped by the main restaurant but it was full, so they recommended this sister store to me (thanks to their coordination over the phone, I was able to smoothly get a table). The main restaurant had more of a casual izakaya vibe, but the sister store had a stylish interior from the entrance. I think it would be well-received for a date. The sashimi and sake selection were both visually appealing and satisfying in taste, with a wide variety of sake to choose from. The only downside was that the sashimi preparation (some scales and bones were left) was a bit disappointing. The prices may be a bit high, but considering the atmosphere of the place, it seemed appropriate.

After finishing at the chiropractic clinic, I searched for a nearby restaurant to have some sashimi and drinks. I called Domanaka Akihabara Betten, and they had availability. The restaurant is located in a slightly hidden underground corner near the station. It has a sophisticated atmosphere and seems like a hidden gem for adults. Surprisingly, the prices were reasonable, so I felt relaxed and ordered the following: - Morning-caught squid sashimi for ¥3600, with additional sashimi for ¥550 - Eel and corn tempura for ¥880 - Avocado with seaweed for ¥500 - Edamame for ¥580 Alcohol: - Highball (whiskey and soda) I chose the squid for the additional sashimi, which made the sashimi platter very fresh and visually appealing. The platter included kawahagi, nodoguro, squid, and kinmedai, among others. The freshness of the sashimi was excellent, especially the ones other than squid. The eel and corn tempura was delicious, and I would like to try other dishes in the future. The relaxed atmosphere makes it a valuable find in Akihabara, suitable for a sophisticated date night.

The assorted sashimi platter was stable. Good freshness! Good taste! Good presentation! It was delicious. The draft beer was cold and the sake was a rare and delicious brand. It seems like they mainly offer sake from the western Japan area.

Draft beer x2, 1 cup of sake, hamo and corn tempura ⭕️ Sashimi assortment ⭕️ Fried oysters ⭕️ Firefly squid marinated in vinegar. I like this place because it is convenient and easy to use. I think it's a decent izakaya for Akihabara. However, the portion of food is small, so it's better for a quick bite rather than a heavy meal. The corn tempura was incredibly delicious.

Descending the stairs leading underground, you'll find a chic, hidden gem of a French-style restaurant. Though prices are on the higher side, the refined atmosphere and quality of the seafood dishes make it worth it. The menu mainly consists of seafood, with high-quality fish being a standout. The selection of sake is extensive, allowing you to enjoy new and unique options. I particularly enjoyed the delicious 'Mimuro Sugi' sake. Overall, it offers good value for the experience.

I went to this place because my usual spot, Domannaka Honten in Akihabara, was fully booked. I was surprised to find out that they had opened a new branch called Hanare. It seems to be doing well. The menu is similar to the main store, but they seem to have more fish dishes here. They specialize in Japanese sake, with a wide variety available, and the staff are friendly and efficient. The prices are high but the quality is good, so if you're looking for delicious fish and sake, this is the place to go. The interior is stylish and suitable for entertaining guests. However, because it's located in the basement of a building, the mobile phone reception is poor. They do offer WIFI, but I couldn't connect to it.

The central villa was opened and decided to use this restaurant at the request of an acquaintance who is a company president. The popular dish of whole squid sashimi was well received. The atmosphere inside the restaurant was also good, and we were very satisfied with the layout that made good use of partitions. The accompanying guests were also very satisfied. We will use this restaurant again next time.

An izakaya known for delicious sashimi and a wide selection of sake. I visited their branch after going to the main store last time. I ordered a whole piece of nodoguro sashimi platter for a great deal at 550 yen per person. The live oysters were also generous and tasty! I tried the grilled abalone with butter, which was delicious. You can't go wrong with the seafood at this place. I also ordered the nikujaga (beef and potato stew) and beef yukhoe (Korean-style beef tartare), which were recommended. I enjoyed plenty of sake as well.

I visited because I wanted to eat fresh oysters. They were delicious even without any toppings! The other dishes were also very tasty. Although the prices are a bit high overall, the atmosphere is great and the staff are very friendly. It's a nice place to relax and have a drink. I didn't have to worry about cigarette smoke and was able to enjoy my time. I would like to visit again.

I visited a shop in search of sake and climbed up a ladder. The shop is located underground, so my smartphone loses signal, but I can use the internet if I connect to the shop's Wi-Fi. The appetizer of fried tofu in clear soup was gentle in flavor, giving me a sense of reassurance. The liver paste served in a stylish glass was rich and delicious, making it a perfect accompaniment to the sake. The truffle potato fries I ordered along with it paired well, enhancing the deliciousness when eaten together. The sushi with meat and sea urchin melts in the mouth, filling me with an indescribable sense of happiness. The lineup of sake includes various types, such as Shinsei and Juyondai, so anyone who loves sake should be satisfied. On this day, I had the Matsumoto from Sawayama and the Shigehiko Noguchi Laboratory. The service was polite and the shop had a pleasant atmosphere. The sashimi being brought out looked beautiful, and I definitely want to try the seafood next time I visit.

I went with colleagues from work. The atmosphere of the restaurant was a bit dim and calm. It was a branch of a popular chain in Akihabara, and the taste was indeed amazing! Both men and women can enjoy it. The prices felt a bit high, so it might be perfect for those looking for a slightly upscale restaurant!

I discovered a stylish izakaya in Akihabara! Even though it was a weekday, I was able to make a last-minute reservation and get in. The chic interior gave me high expectations! The restaurant, Dodamnaka, also has locations in Takadanobaba and Okachimachi, and it left a good impression on me. I ordered the recommended fresh sashimi and Umazura. I also ordered a few other dishes and enjoyed them all! Personally, I really liked the rare horse mackerel. The service was attentive and the atmosphere was cozy. Thank you for the delicious meal!

A must-visit for Japanese sake enthusiasts in Akihabara, a fun sake izakaya "Domannaka" with a wide variety of rare Japanese sake stocked by the sake-loving owners. They have premium sake like Juyondai and Shinsei series No.6, ranging from easy-to-drink to more adventurous options. With so many choices, it's easy to get carried away and order too much, but that's all part of the fun! They also serve a delicious Uni Dog. Some of the sake you can try include Juyondai, Juyondai Origarashi, Shinsei Yohonotori, Shinsei Cosmos, Shinsei Viridian, No.6 X-type Junmai Daiginjo, No.6 S-type Junmai Ginjo, Mimuro Sugi Junmai Daiginjo, Kudoki Jozu R. Juicy, Noguchi Naohiko Research Institute Champagne, and Gouet Henri Champagne. This is a great place to visit, with options for sitting at the counter or in private rooms, making it perfect for dates or secret meetings!

The atmosphere of the restaurant is calm. We ordered a course menu this time, and everything was delicious. We also ordered squid as an extra, and it was also delicious. The last yellowtail shabu-shabu pot was also delicious! The all-you-can-drink option with 6 types of sake was very satisfying. I would like to use this restaurant again.

We visited a newly opened detached house in the center of town with two people. The underground shop had a modern and stylish concrete interior. We sat at the counter and were greeted with a toast of lemon sour and green tea. The staff was friendly and explained things well, and the appetizer of fried tofu was delicious. We ordered Kenzaki squid sashimi, which was served in a luxurious manner and tasted fresh and delicious. The large oysters had a satisfying texture, and the rare fried horse mackerel was light and fresh with tasty homemade tartar sauce. The abalone steak with liver sauce was also delicious. Finally, we ordered salmon and salmon roe rice cooked in a pot, which took about 30 minutes but was worth the wait. The rice was delicious and could also be turned into ochazuke with the provided broth. The atmosphere was great, and with private rooms available, we may visit once a month. Thank you for the meal.

I went to this restaurant for the first time with 4 colleagues from work. The food was delicious, the atmosphere of the restaurant was nice, and the staff were friendly. I would like to visit again. They have a wide variety of fish dishes, and the sashimi and grilled fish were all delicious. Highly recommended.

In a calm atmosphere, I enjoyed a seafood feast. The sea urchin dock was amazing! The buttery taste of the kawahagi liver was delicious! It's conveniently located just a short walk from Akihabara Station.