Charcoal-grilled steak & simmered curry for 1390 yen. On my way back from a client meeting in Shibuya in the pouring rain. I couldn't resist the temptation of that sign (^^) The stylish appearance of the restaurant truly reminiscent of Shibuya. However, the greatness of this restaurant may lie not only in its establishment and dishes, but also in its people. Characters: A (Alias) Handsome Master in his 20s? Bright and refreshing. His conversations and instructions are precise! His choice of words is excellent. Character B (Alias) Assassin Workman in his 20s. Despite his important position, he responds accurately. A young man who cuts meat tirelessly. Character C (Alias) Queen of Preparation or Angelic Smiles in her 20s. Slicing onions, simmering curry, a behind-the-scenes powerhouse. Her smile brightens up the workplace. A) Is this your first time here? He greets me. Me) Yes. A) In that case, I recommend the Beef Steak Rice on the menu. Choose your size, and the rice... ...while explaining as he moves his hands swiftly in the kitchen. Me) I want curry, is that okay? A) Of course! Curry it is! Now, I'll cut the meat. I'll handle the payment. I left the eggs to her. We also offer takeout. The dishes are ready. Communicating in easy-to-understand English, even with foreign customers. The communication skills of these three in the kitchen are amazing. Who does what next is clear, both in giving and receiving instructions. Yet, they value the presence of the customers. While waiting at the counter for the dishes, A) Your meal will be ready shortly. And even while eating, A) How's the curry? The meat in the curry is from a slightly off-cut part but the quality is outstanding. It's been simmered well, so the curry is delicious too! Yes, that's right. It has a hint of sweetness while still being well-spiced. Surprisingly, there's plenty of that tender beef in it. Young people shining and delivering delicious dishes. It was a wonderful restaurant where I could enjoy a great meal. I've come to like the big city of Shibuya a little bit. Bon appétit.

I went on Friday night around 7 pm. There was no waiting time and I was seated right away. It was my first time, so I decided to order the steak bowl in size S, which seemed to be a popular item based on the sign. I chose the S size so I could also have the 130 yen highball. I had already decided on the highball before going to the restaurant. The highball, served in a chilled glass, arrived quickly after I ordered. The steak bowl was served in about 10 minutes. I'm actually not a big fan of steak, as I find it hard to believe when people say it's tender. However, after taking a bite, I immediately thought to myself, "I apologize for doubting it." I decided in one bite that I would definitely come back to this restaurant. The S size was just right for me, but for first-timers, the M size might be better as it leaves you feeling about 80% full. I added the sauce from the table a few times as I ate. The butter whip? was a bit too rich to eat all at once, so I spread it thinly along with the sliced red onions. When it came time to pay, I heard the cashier calling out that they only accepted cash or PayPay, which made me a bit nervous for a moment. As mentioned in other reviews, the energetic voices of the staff members echoed throughout the restaurant. The operation was perfect, but it gave off a slightly restless vibe.

I arrived at 6 pm, but there was a long line at the entrance. It's better to come early and wait in line. The restaurant has limited seating, so I had to wait for a while. I got in at 7 pm. You can choose from different sizes for the steak rice, and there are also some toppings available. The beef is amazing.

I ordered the small size but it was quite filling. The garlic flavor was strong and delicious. The self-serve water was nice, seemed like they put effort into it. I didn't realize it would take over 15 minutes for the food to come out, so I ended up eating in a rush as I had another appointment scheduled.

A famous restaurant located about a 3-minute walk from the B3 exit of Shibuya Station, known for its steak rice. I visited near closing time on a Sunday, so I was able to get in without waiting in line. The seating is only at the counter and you serve your own water. I ordered the Steak Rice in size M for 1,290 yen. I was surprised by the amount of meat in the most popular M size! The meat was tender with just the right amount of chewiness, incredibly delicious! For this price, this quality is sure to make it popular. Plus, the staff were cheerful and kind. It was delicious, thank you for the meal. I would like to try the curry next time.

A popular steak rice restaurant from Yokohama's Kannai area has opened in the former location of the Shibuya bistro "Conconbul". Their specialty is the "Beef Steak Rice", available in sizes S (980 yen), M (1,290 yen), L (1,590 yen), XL (1,890 yen), Mega (2,190 yen), and Super Mega (2,490 yen). You can choose from rice options such as steak rice-specific rice, garlic rice, or bacon basil rice (+150 yen). Today, I chose the L size with garlic rice. I also ordered the Belgian beer "White Berg" and a highball, both priced at only 130 yen each. The "Beef Steak Rice" that was served had thick slices of red meat generously piled on top. The aroma of the garlic chips and the mountain of mashed potatoes as toppings were very appetizing. The red meat was sweet and incredibly tender, making it easy to eat with just a spoon. The satisfaction from this dish surpasses that of a roast beef bowl. With such a generous portion of high-quality meat priced around 1,500 yen and the Belgian beer at 130 yen, the cost performance is amazing. This place is highly recommended for those who want to indulge in spoonfuls of delicious meat.

I suddenly craved roast beef (^^) I went around 11:10 on a weekday and there were 3 seats left. I ordered the meat in large size, white rice, and topped it with mashed potatoes for 1790 yen. I heard the sauce was generous, so I asked for a small amount. I saw there was rock salt and sauce on the table, so I planned to add more later. The meat was tender and delicious. The mashed potatoes were average, not worth the extra 200 yen. The onions were soft, but the fried garlic lacked flavor. I should have added garlic for 100 yen. I didn't need the butter that tasted like ice cream, so I left most of it. Thanks to that, I could finish the meal easily. Those who prefer a strong flavor might enjoy the garlic rice more! It's easy for a woman dining alone to enter, and there were many female customers. The pricing is a bit high, but overall a good experience.

After finishing work on a typical day, I found myself thinking, "Meat! Meat! But I want to get it done quickly if possible..." So I searched for a restaurant and ended up at this one. There were about 5 people waiting in line outside the restaurant. After I joined the line, another 5 people lined up behind me within just 1-2 minutes. It's quite a popular place. Luckily, the timing was good, and after about 2-3 minutes of waiting in line, a customer finished eating and left the restaurant. The waiting time in line was about 5 minutes. I was then guided inside the restaurant. It was full of customers, including couples and groups of 3-4 women, with about 70% of them being women, which was a pleasant surprise. The staff asked if it was my first time there, and when I said yes, they kindly explained the menu and ordering process to each group of customers, including me. I decided to order the following: - Beef steak rice (Mega size) - Garlic butter rice (free) - Raw egg (whole) - Mashed potatoes The restaurant had an open kitchen in the center, surrounded by counter seats on three sides, allowing customers to watch the staff's movements and work while waiting. The meat was being finished in a glass-walled separate room at the back of the restaurant, and in the central kitchen, they were preparing it by cutting and placing it on the plate to speed up the service. I was quite hungry since I had only had yogurt and vegetable juice in the morning, so I couldn't help but think, "If this is the amount of meat in the Mega size, I should have gone for the Super Mega..." The Mega size already had a decent amount of meat, and in terms of cost performance, I was satisfied enough. The garlic butter rice was really delicious. I would like to try ordering the garlic butter rice in a large portion next time. I mixed the meat and rice with the cream that came with it, the topping egg, and enjoyed eating them together. I thought I was eating normally, but before I knew it, I had finished the rice before the meat. I didn't get full, but I was very satisfied with the deliciousness. Right after paying the bill, I was already thinking about what I would like to do or add next time. Thank you for the meal.

Yokohama Kannai's beef steak rice specialty (roast beef) second store, reminiscent of a certain shop in Kobe, with the business company located in Nishi-Shinjuku. The location in Shibuya used to be a popular casual French restaurant where I had been a few times before, and I was curious about what would happen after it closed. The interior has completely changed, with a new open kitchen surrounded by counter seats only. I visited before noon, but already half of the seats were taken, and more customers kept coming in until it was full. 1. Meat size: XL 2. Rice type: Garlic butter rice, free extra large portion for weekday lunch 3. Toppings: None After about 15 minutes, the dish was served on a pasta plate, with the meat arranged like a blooming flower, creating a colorful one-plate menu. The vibrant red meat, white raw onions, white horseradish, black pepper, fried onions, fried garlic, and steak sauce created a visually appealing presentation. The aroma was also appetizing! I first enjoyed the tender and chewy meat as it is, then mixed everything together, even though it may not look very appealing. The more I mixed, the more the flavors intensified and it became even more delicious. It was really tasty. Thank you for the meal.

On Saturday afternoon, two of us visited the restaurant and there was already a line, so we waited for about 20 minutes to enter. The draft beer was around 100 yen to 150 yen? While waiting, the smell filled the air. We ordered the usual and added garlic chips as a topping. The toppings were already quite generous, so you might not need to add more. The food was delicious, and we couldn't stop eating, finishing in about 10 minutes. I would like to visit again.

⭐️Recommended Points⭐️ - A steak rice specialty restaurant based in Yokohama Kannai - The aged steak is tender and juicy - Special benefits for posting on Instagram and Google reviews [Order] (Price including tax) ¥1,690 - Extra steak meat & simmered curry The main store of Center Beef is located in Yokohama Kannai, and in March 2022, a Shibuya branch was opened in the former location of the long-established French restaurant "Concumbre". I had been curious about this place for a long time, but I couldn't go because there was always a line during lunchtime. On this day, I arrived around 11:15. Despite that, there were many customers at the counter. The staff's service is polite, making it a welcoming place even for first-time visitors. They explain the restaurant's system clearly and kindly speak to each customer. The simmered curry has a rich and slightly spicy curry sauce that makes you want to eat it again and again. The meat is very tender and juicy! They carefully select female cows, age them for over 30 days, remove excess fat and sinew, and then vacuum-seal them for 48 hours. It's a very labor-intensive process. They offer a variety of menu items such as curry (7 types), steak (3 types), and beef stew. During weekday lunchtime, they also offer free extra rice service. This is a must-visit restaurant for meat lovers! Be sure to check it out!

Yesterday, at the strong request of my daughter, we visited this restaurant for the first time. This place is a roast beef specialty shop with its main branch in Kanagawa, but the menu she was interested in was the "Steak Meat Extra & Stew Curry" (laughs). We arrived at 1:02 PM and there were 22 people waiting in line in front of the store. However, looking at the line, it seemed like about 70% of the people were tourists from overseas. After waiting for an hour, we were finally seated and ordered the desired menu. The curry arrived in about 7 minutes. On top of the rice, there was roast beef with a sauce, and the thick curry had garlic chips and a yellow sauce on top. The roast beef was surprisingly tender and the flavor of the lean meat was condensed meticulously. The sauce on the roast beef was soy-based with added sweetness from sugar. Trying the curry next, it had a strong spice flavor with a lot of beef fibers in the sauce. The spices, especially black pepper and cardamom, stood out, with the cardamom having a slightly bitter taste rather than sour. Tasting the yellow sauce, it was like a mustard sauce with added sweetness from sugar. Mixing everything together, the spiciness of the curry mellowed out, and the complexity of the spices increased. Despite the abundance of beef, the flavors of the spices did not overpower the taste of the meat and its sweetness. In conclusion, both the roast beef and the curry were of high quality, not typical of chain restaurant products. However, as the main branch is much more convenient to visit from home, if I ever crave this curry again, I would definitely like to visit the main branch next time. Thank you for the meal.

I went around 5:00 PM on Saturday. Even though it was before dinner time, the restaurant was almost full and it seemed very popular. You choose the steak size, type of rice, and additional toppings when ordering. It was my first time, so I ordered a medium size with garlic rice and no toppings. The steak rice was easy to eat and delicious. The spicy condiment on the table adds a nice flavor to the dish.

I visited the restaurant right after it opened on a regular day. I was the third customer. I ordered the Choisu Steak & Stewed Curry for 1,390 yen. First, I tried the steak with white rice. The meat was incredibly tender and delicious. Good meat makes people happy. Next, I tried the curry with rice. The curry was mainly made with beef tendons, and it was also very tasty. The curry was filled with lots of meat everywhere. It was delicious. Although combining the steak and curry was tasty, I preferred enjoying the steak with rice and the curry with rice separately. I was able to savor two different flavors in one dish and I was very satisfied. Thank you for the meal.

This was my second visit. When I arrived around 12:30, there were 6 people in line ahead of me (3 groups). I waited for about 30 minutes before getting in. It seemed like it was the peak time because after that, there was no need to wait in line to get in. I learned from my last visit and this time I planned to go for dessert afterwards, so I ordered a size M. I originally wanted raw egg topping but they said they didn't have it due to bird flu, so I went with half-cooked egg topping instead. The meat was even more tender and delicious compared to last time. Thanks to the half-cooked egg, it wasn't too salty this time, so I added a little more sauce from the table. It was delicious. By the way, when I was there, about 80% of the customers in the restaurant were Chinese. I wonder if it's because it's popular on Chinese social media...

I visited the restaurant right when it opened. There was only one other customer there. It was my first time, so I listened to the staff's explanation and decided to try the curry as well. I added a small curry to my order and got a large steak. It seems like most women order a medium or large size. I eat a lot, so the large size was satisfying for me. The meat was tender and delicious, but the sauce was a bit salty because there was a lot of it, so next time I'll try adding a raw egg on top!

The restaurant was popular among young people with its generous portion of meat, well-seasoned dishes, and salad-like vegetables on one plate. Inside the counter, the staff worked diligently to prepare the food. During the weekend lunchtime, we waited in line for about 20 minutes under the scorching sun.

First visit. A steak bowl... no, a steak rice specialty store that has several locations in Tokyo and Yokohama. They use only non-frozen, rare Natural Beef from carefully selected female cows, excluding growth promoters and hormones. The meat is vacuum-packed and aged to enhance the flavor, then served as a simple steak bowl. Operated by Ringbell Co., Ltd. A certain "Myrevi" visited this place and it caught my attention. The shop is located in Kan'nai, so I had been thinking of going there someday, but when I looked it up, I found out that they also have stores in Shinjuku and Shibuya. Shibuya is easy to reach, so I went there quickly for a meal. The Shibuya store is a street-level store near Shibuya Station. I felt like I had been here before, it used to be Conconburu's place. Are they aiming to turn a French restaurant known for roast beef into a steak rice specialty store?! I was able to enter smoothly as soon as the evening business started, but when I was leaving, there was a line of about 10 people in front of the store. It seems to be a very popular place. Since the store has a small number of seats, it seems like you might have to wait quite a bit during peak times. Being near Shibuya Station, the customers are all young people. And the ratio of girls is extremely high!!! Why is that?! Even though steak rice sounds like a typical meal for boys... A certain meat hittsumabushi store in Shibuya also had a high ratio of girls, but I really don't understand the taste of Shibuya girls. The interior of the store is arranged with counter seats surrounding the open kitchen in a horseshoe shape. There is no place to put your belongings, but there are hooks under the counter for bags. There are no hangers to hang your coat, so it might be tough in winter. The staff at the store are all young people. But the energetic brotherly staff explained the menu in detail, which was nice. Having such energetic people makes the open kitchen look bright and nice. The menu consists only of steak rice!... or so I thought, but they also have curry, etc. Well, since it's my first visit, I'll start with the steak rice that is also the name of the store. In other words, a steak bowl. Just like at Yoshinoya, customers can customize the size and various toppings as they like. I ordered the L size steak bowl. The steak bowl has a minimum size of S with 90g of meat. After that, the meat amount increases by 40g for each size up: M -> L -> XL. So, the L size has 170g of meat. Here, you can also choose from four types of rice, but I chose white rice. And I added vegetables as a topping. Steak Rice L size with white rice (1590 yen) Small salad (150 yen) Total: 1740 yen Since the inside of the store was full, I had to wait quite a bit until the food was served. But while waiting, I saw the steak rice being taken to other customers, and it looked really delicious with all the toppings. Especially the half-cooked egg and mashed potatoes looked so envy-inducing. Oh no (⁠ ⁠･ั⁠﹏⁠･ั⁠) Adding only vegetables as toppings might have been a mistake. The steak rice was served on a warm plate, which is great!! This is a very important point, but it is often overlooked, so it's nice to see it being done properly. The meat is lean meat without any fat content. It is cooked rare, with only the surface lightly grilled. It is seasoned with the special steak sauce of the store and served with whipped butter and fried garlic. Although there are knives and spoons on the table, the meat is cut into bite-sized pieces for easy eating, so you can just use the spoon to eat it. This ease of eating is also a high point. The meat is very lean, but it is tender and flavorful. It is clever to complement the lack of fat with whipped butter. For this price, the quality of the meat is certainly a good deal. It would have been better if the surface was a bit crispy, but it seems that this place is particular about serving tender meat. The sauce is quite sweet, which might be a matter of personal preference. Personally, I think a junky sauce like "Tepppei" would go well with this kind of lean meat, but it seems that the sweet sauce is popular with Shibuya girls. The meat hittsumabushi store on the opposite side of the station also has a sweet sauce that is like a dessert.

It was incredibly delicious and reasonably priced. Considering the location in Shibuya, the price of around 1500 yen is totally worth it. I went on a weekday and even though there was a line before opening, I was able to get in on the first round at 5:26 PM, so it was good.

I waited a little from 11:30 on Saturday and the inside of the restaurant is clean. The staff were friendly and I didn't feel uncomfortable at all. The meat was delicious. It's not a place to relax, but it's great when you just want to eat meat!

I finished my errands and remembered this place around here, so I decided to visit. When I opened the door, the young staff greeted me with a cheerful "Welcome!" They asked if it was my first time there, and recommended sizes, explaining that the portions go up in increments of 40 grams. After looking at the menu for a bit, I ordered the following: - Large size meat - Garlic rice - Mashed potatoes as an add-on. Since I had finished my errands, I decided to go with just the garlic rice. The table was set with rock salt, dipping sauce, and self-serve water. I only saw spoons, but a kind staff member noticed and asked if I needed a fork, which I gratefully accepted. The open kitchen setup allowed for good communication between the staff. After a short wait, a plate was placed in front of me. It came with whipped butter, onion slices, and garlic chips, which I learned were standard. The dish turned out to be very garlicky, with a generous serving of meat that provided a satisfying meal. While some parts of the meat were tough, there were also tender pieces that I enjoyed. The refreshing onion slices were a nice touch for a break between bites. The mashed potatoes were delicious, but if I were to order again, I might go for the onion slices or coleslaw as an add-on. Overall, this place is sure to satisfy any meat cravings. Thank you for the meal.