Tonari in Enzancho, Shibuya, is a shop where you can enjoy specialty chicken ramen and oyster ramen. The shop has only 9 counter seats, and in the evening, they also serve appetizers and oyster dishes, making it a great place for oyster lovers. The almost weekly changing limited menu is also attractive. On this day, I tried the limited menu of the week, the chilled sesame sauce soba with grilled sea bream (1,300 yen tax included). The luxurious bowl had grilled sea bream and sea urchin on top of noodles covered in a rich and creamy sesame sauce. The sea bream had a great texture and paired well with wasabi and sesame sauce. The sea urchin added a refreshing touch and balanced well with the noodles. The wakame seaweed and green onions were also well-balanced, making it a perfect dish for a hot and humid day like today. When I visited around 4 pm on Saturday, it was not crowded, and I was able to enjoy my meal smoothly. Thank you for the delicious meal.

This is my second visit. This time, I had oyster wonton, green vegetable salt ramen, and char siu rice bowl. The oyster wonton was smooth and delicious without any fishy smell. The soup was gentle but left a strong impression on the palate. It was delicious. I have only tried two dishes so far, but I'm sure the other ramen dishes are also delicious. I will come again.

I had been curious about this shop as I always saw a line whenever I passed by. I visited for the first time today. There were 3 people waiting outside, and I was able to be seated in about 7 minutes. The interior of the shop only had a counter with 8 seats. Based on reviews, I ordered the delicious-looking backfat soy sauce chicken ramen for 950 yen. The soup was surprisingly good, although not mind-blowing. The soy sauce flavor was stronger than the chicken broth, but it was still tasty. There were two types of chashu pork, each with a different taste, which was a nice touch. The ramen also came with bean sprouts and seasoned egg, making the dish enjoyable with various toppings. It's a great shop. I would like to come back next time to try the white soy sauce chicken ramen. The fact that they accept PayPay is a plus, although it's not very clear that they do. I only found out because the person next to me paid with PayPay. It was delicious. Thank you for the meal.

The cold ramen with teriyaki chicken and grated yam seemed like a daily special menu. It's hard to describe the taste, but it's delicious! The teriyaki chicken and grated yam both add to the flavor. The mini bowl with teriyaki chicken also seemed like a daily special. Although the prices are a bit high and there are limited seats, it's worth waiting in line for. Overall, I recommend it to others with confidence.

I randomly walked into a ramen shop and ordered the oyster ramen. It came with two large oysters that were plump and juicy, along with three oyster wontons filled with finely chopped oysters. The bowl also had chicken chashu, menma, and lots of ingredients. The soup was rich with a soy sauce base, oyster sauce, and yuzu peel, which added a nice touch. The noodles were thin and had a good texture. Lastly, I dipped rice in the soup, which was filled with plenty of oyster essence, creating a delicious porridge. Ah, it was so tasty! A moment of bliss. Thank you! I bow my head and say, "Thank you for the meal." Ebisu Shime.

- Recommended for those seeking a strong soy sauce ramen: Arrived at the opening at 12 o'clock. There was already one group dining in. [Chicken Shoyu Ramen with Pork Back Fat] 950 yen. - A bowl where the richness of chicken broth, three types of soy sauce, and pork back fat blend together. The noodles are medium to thick curly noodles. The taste of the soup is well-balanced, with a thick wheat flavor. - The soup is a light soy sauce with pork back fat, and I felt a considerable sweetness. Thanks to the pork back fat, the sweetness overpowers the saltiness of the soy sauce, and there was plenty of the clear deliciousness of the chicken broth. The toppings include two types of chashu, half-flavored egg, seaweed, and bean sprouts. The two types of chashu are common. The taste of the soup was stronger in umami. The flavored egg was also on the sweeter side, providing a satisfying feeling. I did not get tired of eating until the end. - Other notes: All counter seats. The chicken ramen and oyster noodles are the two main dishes. - Thank you for reading until the end! YouTube: manon4649 [Dining Out Introduction] https://youtube.com/channel/UCNlEO9LTw12vvKzTgJIwAbA Instagram: manon4649 http://www.instagram.com/manon4649/

2023.8.5 Ramen Tonari◎ [Limited Edition] Roast Pork and Summer Vegetable Cold Salt Lemon Soba for around 1300 yen. Payment is made afterwards. Lately, I've been searching for ramen with cold noodles. After looking around, I found Tonari, which serves cold noodles. The appearance is vivid, with a refreshing chicken broth and lemony cold salt soup. The noodles are firm and have a satisfying bite, with a medium thickness. Toppings include zucchini, tomato, corn, green onions, lemon, and herbs. The chashu, as described on the menu, is tender and moist, and very delicious. The lemon flavor is subtle, making it easy to enjoy. Thank you for the meal! #Ramen #Tsukemen #ChickenSobaRamenTonari #RamenMemoirs #Noodlestagram #Shibuya, Tokyo #ExperimentalNoodleLift #ChashuLift

The simplicity of the chicken soba with white soy sauce is good. I visited this restaurant for the first time and was impressed. The clear soup with chicken chashu, pork chashu, finely chopped green onions, and menma is delicious. The two types of chashu have different flavors and are both tasty. The noodles are a bit soft, but I think they go well with the soup. I want to come back next time to try the oyster ramen.

Today I went on a business trip to Tokyo. After work, I tried the cold noodles at Shibuya Jinshin "Chicken Soba Ramen Tonari" for the first time. I ordered the limited edition "Salmon and Tomato Cold Clam Broth Soba" for 1,300 yen. The broth has a strong clam flavor but no fishy smell at all. There was a generous amount of salmon which made me feel healthy.

Located a short walk from Shinsei Station, this unique ramen shop with daily changing menus caught my eye. I was intrigued by their seasonal special for early summer, the "Conger Eel and Sea Urchin Cold Chicken Soba". The smooth and chewy noodles paired perfectly with the refreshing cold soup, making it an ideal dish for the hot summer weather. The conger eel was well-prepared and fluffy, making it easy and delicious to eat. Every time I pass by the shop, there seems to be a new and appetizing menu, so I definitely want to visit again!

White soy sauce chicken ramen with extra noodles. The clear soup is filled with rare pork and chicken chashu, paired with perfectly cooked noodles. It looks delicious at first sight! The chicken flavor and sharp soy sauce in the soup, combined with the firm noodles, create a great harmony. With a wide variety of ramen options available, I would love to try the oyster ramen, cold ramen, and limited edition flavors as well.

Located a 2-minute walk from Kichijoji Station on the Keio Inokashira Line and about an 8-minute walk from Shibuya Station, this popular restaurant offers chicken soba and oyster ramen made without any artificial seasonings. The rich chicken broth in the chicken soba and the oyster dashi in the oyster ramen are favorites among customers. In addition to these options, they also offer a daily special menu. This time, I chose the white soy sauce chicken soba, which is made with organic white soy sauce. It was delicious. Thank you for the meal.

I had the Oyster Wonton and Green Vegetable Umami Salt Ramen for 1000 yen. It's one of the weekday lunch options at my workplace. The combination of oyster wonton, green vegetables, and soup is excellent, and even though it's ramen, it feels like a well-crafted dish. It's incredibly delicious.

On a rainy weekday, I lined up for about 5 minutes before the store opened and entered right at 12:00. It was a small restaurant with only a counter. When I left around 12:30, there were 5-6 people waiting outside. Today, I decided to go with the classic menu, but I was tempted by the limited-time menu once again and struggled with my decision until the last moment. Here's what I had today! - Oyster Wonton and Green Vegetable Umami Salt Ramen ¥1,000 tax included I had been curious about the oyster wonton for a while, so I managed to resist changing my mind to the limited menu. The oyster wonton had more than I expected. The oysters, roughly chopped, were wrapped in wonton skin. Hmm... I like oysters, but I didn't enjoy the oyster wonton. It had a slightly strong smell. I poured the clear salty soup over it... As for the firmness of the noodles, the deliciousness of the soup, and the cooking of the komatsuna (Japanese mustard spinach), there was nothing to complain about. The fried green onions on top added a nice accent. At first, I thought the salt was a bit strong, but as I continued eating, the komatsuna seemed to mellow it out, creating just the right balance. I finished every last drop of the soup. Next time, I'll try the chicken ramen or maybe another limited menu item!

A ramen shop that I highly recommend to oyster lovers. The limited ramen at this shop never disappoints. Of course, the regular menu items are also excellent. I decided to visit after seeing an announcement on Instagram about a tempting limited ramen, right after finishing my night shift. I feel like I always visit this place when they have dishes with liver paste (intentional decision). I need to work on posting about the limited items sooner... Oyster and abalone liver miso mixed noodles [Ingredients: yuzu, white negi, scallions, abalone, oysters, abalone and oyster liver, seaweed, purple onions] Limited ramen available from 4/17-4/23. This was my first time trying their mixed noodles. The noodles were medium thickness with a slight chicken base soup underneath. The generous amount of abalone and oyster paste had a hint of garlic, no fishy taste, and was easy to eat. The dish ended with a refreshing touch of yuzu peel. The only downside is the location, but the delicious flavors here outweigh that, so I will definitely visit again.

I heard about the "Oyster Ramen" and decided to try it. It is a soy sauce flavored ramen with oyster broth, which was delicious. It had oysters, oyster wontons, and chicken meat in it, providing a variety of flavors. Personally, I prefer raw oysters or oyster fry over oysters in ramen, but oyster lovers should definitely give it a try. My companions ordered the "Yuzu Chicken Soba" and the "Chashu Don". They were both lightly seasoned with salt. The chashu (pork slices) had a rich flavor despite being chicken meat.

When I arrived at 5:00 pm, there were hardly any customers in the restaurant. I ordered the Black Soy Sauce Simmered Chicken Ramen. Normally, I go for the White Soy Sauce Chicken Ramen, so I wanted to try a different flavor this time. In my personal opinion, the White Soy Sauce Chicken Ramen is the clear winner. I would like to try another menu next time.

This post is a reminder for myself so that I don't forget the deliciousness of the restaurant I visited. I have only listed the scores of how delicious I found the food as a memo. Please note that these are personal scores that may be influenced by my physical condition and emotions. ===========

It's about a 10-minute walk from Shibuya Station if you can find it without getting lost. I actually walked past the front of the shop (lol). It's dangerous to rely too much on the map on Tabelog around here. I visited around 12:00 on a slightly rainy weekday. There were two people waiting outside. There's an ashtray in front of the shop. I waited for about 10 minutes before my order was taken outside. After about 2-3 minutes, a seat became available and I sat down. All seats are counter seats. The ramen arrived in about 5 minutes. Today I had the special ramen of the week. It was a salt ramen with firefly squid and asari clam broth for 1,300 yen including tax. I took a sip of the soup and it was amazing! The clear soup with the strong flavor of clam broth was delicious! The ramen looked beautiful with the firefly squid, giving a sense of spring. The chrysanthemum flower was also lovely. Even though it was my first visit, I felt like a regular customer ordering a menu item that seemed familiar. But when I heard it was a limited-time offering for this week, I couldn't resist. I'll try the regular menu next time. I'm curious about the oyster ramen and would like to try it next time.

Visited on Wednesday at 9:00 PM. When I entered, they were already informing people coming in that they were about to close. However, when I arrived, the restaurant was packed. I ordered the white soy sauce chicken ramen, which was delicious. I would love to come back and have it again.