*Revisited in June 2023* (138th visit in 2023/51 new visits) This ramen shop is located in Musashisakai. Tsubasa-ya has its main store in Tachikawa, and it is a shop that branched off from Rokkaku-ya. This Musashisakai branch seems more like a separate entity rather than just a branch. It has been about a year and a half since my last visit. I parked at a nearby coin parking lot and arrived around 12:40 pm. I ordered the Nori Ramen for 950 yen, which consisted of Ramen for 850 yen and Nori (seaweed) for 100 yen. I asked for everything to be regular today. There were 2 customers before me and 2 after me. The shop is run by two men. There were 2 large pots of soup simmering, and a nice pork bone aroma filled the air inside the shop, stimulating my appetite. The soup was well-balanced, with a generous amount of chicken oil. It had a good aroma and a light texture, with a strong pork bone flavor and umami. It had a slight animalistic quality and left a strong aftertaste in the mouth. The soy sauce flavor was a bit strong, asserting itself without being too salty. There was plenty of soup, and it remained hot until the last drop. The combination of pork bone, chicken oil, and soy sauce flavors was well-balanced and delicious. The medium-thick noodles from Mikawa-ya were slightly wavy and cooked to a regular firmness. They were smooth and had a chewy texture, perfect for the soup. The chashu was made from pork shoulder, slightly thick and tender, with good seasoning and delicious fatty parts. There was a generous amount of spinach, cooked to a soft texture but retaining its original flavor. I added 10 extra sheets of seaweed for 100 yen. The seaweed was beautifully black-green in color, firm, and had a good flavor. The sliced green onions were added in the right amount, without overpowering the dish. The overall balance was great, and I finished the bowl in no time. The ramen had a strong animalistic quality today. Although the prices had increased since my last visit, they remained the same for regular, medium, and large sizes, which is a rare service. The complimentary rice and home run bar after the meal were also nice touches. The shop offers great value for money and excellent service, making it a highly recommended spot for ramen enthusiasts. The owner was not present, but when I chatted with the staff, they gave me a sticker. I would like to visit again. Thank you for the meal. [Seaweed Rating=3.7] ・Cost Performance=4.0 @14.2 ・Size=3.5 ・Thickness=3.5 ・Strength=3.5 ・Flavor=4.0

Tsubasaya at Musashisakai, Nori Ramen Medium Portion On a Saturday for lunch, I went to "Tsubasaya" with my second daughter after she became interested in my ramen post. There was a lady eating ice cream in front of the shop. She wasn't lining up, but waiting for her companion to finish eating. Inside the shop, a couple seemed to be waiting in line. As usual, I hesitated in front of the ticket machine. The Nori Ramen comes in three portions - regular, medium, and large, all priced at 950 yen. Unable to decide on the portion size, I finally chose the medium. I also ordered a small bowl of rice (100 yen). My daughter opted for the Nori Ramen Mini (750 yen). The shop only had 8 counter seats, making the interior quite narrow. However, there was a high turnover rate, so there was no lingering atmosphere. I quickly found a seat near the entrance. I handed my ticket to the staff and requested the noodles to be cooked to normal firmness, the flavor to be regular, and the amount of oil to be normal as well. Several anime cuts were displayed on the wall. The source was an anime called "SHIROBAKO," which apparently had a scene where the characters ate ramen at Tsubasaya. I must have seen the anime, but I don't remember it at all. I drank the self-service tea, but I didn't know what kind it was. The two young men next to me were also wondering, so I asked the staff. It turned out to be a homemade blend of tea. After a short wait, the ramen arrived. The neatly arranged nori looked lovely. The soup had a strong punch with a thick and rich pork bone soy sauce base, typical of a home-style ramen. My daughter was surprised by the intense flavor. When tasted on its own, the soup was indeed extremely strong. It was necessary to order rice to balance it out. I need to be more careful with my diet. There were plenty of nori sheets. Initially, I wrapped them around the noodles, but later I dipped the nori in the soup and wrapped it around the rice. It was quite enjoyable. However, I probably should have ordered the regular portion as I struggled a lot towards the end and barely finished. My daughter also finished her meal without any issues. It seems we didn't quite have the ramen experience we expected due to the excessive oil and intense flavor. However, the chashu was delicious, which was a relief. As a bonus, we were given a free Home Run Bar, and I chose the chocolate flavor from the freezer. Despite feeling full and unable to eat, we took a walk around the hot Musashisakai station area while enjoying our ice creams.

I went to a live show in Musashisakai. There was a ramen restaurant above the live house STATTO that I had been curious about for a while. Before the show, I decided to visit the restaurant for a change and ordered the Char Siu Ramen with extra noodles. Since my friend Mitsuki from kotowari was also there, I treated her to half of a bottle of beer. While enjoying the beer, the ramen was served promptly. The ramen, with plenty of chicken oil, had a rich flavor and a strong salty taste, which was quite indulgent. The wild-flavored Char Siu paired well with the soup, and as I ate, the beer seemed to go down even smoother. It was a bit disappointing that they didn't have rice at that time, but the spinach and seaweed toppings were abundant, and I thought it would have been delicious if I had ordered the ramen rice. The flavor was really intense, so for those not used to it, I think it would be better to ask for a lighter flavor or stick to the regular one. It seems like they have multiple locations around here, but they have managed to maintain the taste of a traditional family-style ramen, and I believe it was a truly delicious bowl. It was delicious, thank you for the meal.

7/31 (Mon) at Musashisakai Station, I tried the Tsubasa-ya Ajitama Ramen Mini, firm noodles, rich broth, extra pork, and a small bowl of rice. This is my first post✨I plan to post more from now on! The taste was truly reminiscent of the Rokkaku family lineage, with a strong animalistic flavor. Even with the mini size and small rice, I was completely satisfied! I definitely want to go again! Rin✨

Introducing a super delicious ramen shop. I ordered the large serving of tsukemen with extra green onions. They offer the same price for regular, medium, and large sizes, which is very convenient. The broth typical of a family-run ramen shop was consistently good. It's also great that they are open late. Thank you for the delicious meal!

I had Yokohama-style ramen for the first time during my business trip to Tokyo. It was delicious! But very rich (in a good way). It was perfect after drinking alcohol. Even though I had a lot to drink, I could still eat more. Of course, I also had some recommended white rice (laughs). I need to go on a diet...

〈The reviewer's preferences are understood〉【Reason for Visit】On the way back from visiting my mother's house on Mother's Day. It was a late lunch time, but I wanted to eat something before heading home. Instead of eating at night, I decided to try the ramen that the ramen reviewer highly praised.【Impressions upon Entering】It was close to 3 pm. The restaurant had about 7 counter seats, with 3 customers already seated and 5 coming in and out. They only had one type of ramen on the menu. A unique feature was that the prices for regular, medium, and large servings were the same. Additionally, those who ordered noodles received a complimentary ice cream bar. This service was a delight for those who love large portions and ice cream.【Ordered Items】● Ramen (Large) 850 yen, Taste 3.7, Value for money 3.6Even though I had just eaten 3 pieces of cake, I still ordered the large serving because it was the same price – call me a cheapskate (laughs). The firmness, richness, and oiliness were all average. The toppings included 3 sheets of seaweed, spinach, and chashu. The soup had a strong umami flavor that was more meaty than pork bone. The chicken oil was not very noticeable, and the soup had a light yet satisfying taste. The soup remained piping hot until the last drop, which was pleasing. The noodles were medium thickness and slightly firm. The large serving consisted of 2 portions totaling 320g. With 2 portions, the soup gets absorbed by the noodles, so it's a bit of a trade-off. The chashu had no fatty parts and tasted like tuna. Despite not being very hungry, I managed to finish the 2 portions – my stomach is disappointed (laughs).【Overall Impression】This is the perfect place for those who just want to enjoy the noodles. Personally, I prefer enjoying rice and soup at a ramen shop, so I would have been happier with just 1 portion and free rice (laughs). The soy sauce-based soup was too strong for my liking compared to the rich tonkotsu ramen. The ramen reviewer gave it a rating of 4.1, so I guess they prefer a stronger soy sauce flavor. I'll keep that in mind when choosing ramen shops next time.

I ordered the ramen with extra noodles and firm texture, which was offered as a free upgrade. The chewy medium-thick noodles paired perfectly with the rich and savory pork bone soy sauce soup. The bowl came with three large sheets of seaweed, one piece of chashu, and spinach, making it visually appealing and appetizing. Adding some grated ginger or sesame seeds from the table enhanced the refreshing taste, while mixing in grated garlic or chili bean paste elevated the flavor and allowed for enjoyable taste variations.

About 7-8 minutes from Musashi-Sakai Station. Around 3 PM, I was looking for lunch and stumbled upon this place. Other ramen shops close their lunch service around 2 PM, so I was grateful that this one stayed open a bit longer. The interior seemed a bit old, especially the restroom. It reminded me of visiting my cousin's house. The ramen options were regular, medium, and large, all priced the same, so I ordered the large size. They asked about my preferences for firmness, richness, and portion size. I wanted to order rice too, but was worried it wouldn't fit, so I held off (it's not free). After a 7-8 minute wait, the ramen arrived, and I dug in. It wasn't mind-blowing, but it was a decent bowl of typical home-style ramen. Next time, I might try a different item on the menu.

＜April 2023＞ Ramen with extra spinach Engaging in ramen activities has its perks, like the idea that eating a hearty meal can lift your spirits. People often say I'm obsessed with ramen, but the truth is, it's actually quite therapeutic for me. The other day, I met up with a friend who came to Tokyo after a long time, and we talked about this while drinking in Ogikubo. He probably doesn't remember any of it, but I'm here today to enjoy a bowl of ramen! Especially when I'm feeling tired, a hearty bowl of ramen from a local shop is just what I need to recharge! ＜Overall＞ The boldness of the spinach is truly impressive! The seaweed adds a nice touch! The classic tonkotsu ramen is satisfying! When you want to add some extra punch to your tonkotsu ramen, you can't go wrong with extra seaweed or extra spinach. I really wanted to add both, but my wallet was a bit short, so I quickly decided to go with spinach over seaweed. Oh, the satisfaction of adding extra spinach is unparalleled. I used to hate spinach when I was a kid, forced to eat it by my parents like Popeye, but if they had made tonkotsu ramen back then, I would have gladly finished it and been praised as a good kid. I thrive on praise. ＜Soup＞ The umami of the spinach enhances the broth! The combination of pork bone and chicken essence is robust! A rich and deep tonkotsu flavor! Ah... the rich tonkotsu broth is just fantastic. The subtle essence of umami that lingers in your mouth is delightful. The tonkotsu broth has a thick collagen feel that sticks to your lips without any unpleasant smell, while the soy sauce seasoning provides a clean finish to the taste. On the other hand, the chicken oil adds a smooth and round flavor! The umami from the "pork" and "chicken" bones blends together seamlessly. The cloudy pork bone essence with a slightly reddish tint from the chicken bones creates a harmonious mix... and the sweetness of the spinach slowly melts in. The vegetable sweetness is unique! Especially the strong sweetness of spinach helps to mellow out the saltiness of the tonkotsu soy sauce, spreading a rich flavor. ＜Noodles＞ Classic medium-thick noodles for tonkotsu ramen! A firm noodle texture! Absorbs the broth naturally! A slightly mild firmness with a low density, providing a smooth slurping sensation. The slightly mild firmness gives a nice natural touch to the noodles. They break easily with your front teeth, while the back teeth feel a bit chewy and crushable. A natural and firm noodle texture! The noodles have a slightly yellow hue, which is also nice, and the shine on the surface, possibly from the chicken oil, makes them look appetizing. Of course, this time I added seaweed, meat, and spinach to wrap around the noodles. ＜Seaweed＞ Retains its flavor even when soaked in broth! Thick and fragrant seaweed typical of tonkotsu ramen! The flavor is excellent. The thickness and low moisture content of the seaweed are great! Tonkotsu ramen wouldn't be the same without the delicious seaweed. While I don't order it with rice as often nowadays, the combination of slightly broth-soaked seaweed and rice is truly exceptional. ＜Spinach＞ Absorbs the salty broth, releasing its sweetness! Perfectly tender texture! The spinach that has soaked up the broth is sweet and delicious! The tenderness of the spinach is just right! This "tender...

Good evening, it's Amatanji. I went to the Tama Forest Science Museum's cherry blossom preservation forest in Takao last Tuesday (Spring Equinox Day). Some trees were in full bloom, but most of the varieties were still not blooming. After finishing up around 2 pm, I decided to stop by Shinjuku Gyoen on my way. While passing through Musashisakai, I visited Tsubasa-ya Musashisakai branch. Date of visit: March 21, 2023 (Tuesday) around 2:30 pm The shop is close to the station. There were a couple of people in front of the shop. Are you lining up? Yes. Do you buy the meal ticket first? Yes. The meal ticket is separate for each item. I decided to go for the "Zenbu-nose Ramen" which includes all toppings. - Zenbu-nose Ramen (medium size) 1100 yen - Extra green onions 100 yen - Rice (small) 100 yen The default ramen is 850 yen. It seems a bit expensive for the regular size, but the medium size feels more reasonable. I lined up behind the two people, but they entered the shop quickly. There are two waiting seats inside the shop, so I moved there first. Nobody came behind me eventually. I was able to sit down in about 5 minutes. I was asked for my preference. I asked for firmer noodles and more toppings. The shop owner is working alone and seems busy with many bowls lined up without time to wash them. There are about 6 counter seats inside the shop. The spacing between seats is comfortable, and the table surface has a good depth. There is a tea pot on the table with some tea inside, and I saw a sign saying "Homemade blended tea" on the wall. It's nice. The condiments include grated garlic, grated ginger, doubanjiang, Slicky white sesame seeds, GABAN pepper, and vinegar. Soon, the ramen arrived. The soup has a light brown color. It feels like a blend of Rokkaku-style soup, but the soy sauce flavor is a bit strong. Maybe that's why the unique richness of the style is not very noticeable. There is umami, but it feels like it's slightly masked by the soy sauce. The plenty of chicken oil floating on top adds a flavorful touch. The noodles were placed on the counter, but I couldn't see the name of the noodle manufacturer. It looks like Sanpoya noodles. They are rectangular, almost straight, medium-thick noodles with a good chewy texture. The chashu slices are quite large and thick, made from shoulder meat. They are tender with a slight bounce and have a good taste. The spinach is not too soft and has a good texture, but it lacks a bit of flavor. The seaweed is quite dark and slightly rough, but it has a good taste. The green onions are crunchy with a mild spiciness, enjoyable until the end. The seasoned egg is slightly salty with a creamy yolk. The small rice bowl is lightly filled with rice, which seems slightly generous for a small size. It looks glossy and well-cooked. The amount is similar to what I had at Gochome House. It's great for 100 yen.

Before, the comedy duo "Banana Man" introduced a restaurant on the TV show "Hayaoki Sekkaku Gourmet". On Friday, I wanted to eat something nearby because the roads were congested, so I visited Nori Ramen. I ordered a large serving of noodles (2 servings, 320g) for 950 yen, and a small bowl of rice for 100 yen. I parked my car in the free parking lot of the restaurant. I arrived on a weekday Friday around 5:02 PM, and there was no line. When I arrived, the place was still preparing, so I had to wait for about 2-3 minutes. The shutter inside the automatic door was closed tightly, so I returned to my car. After checking Twitter and reviews, it seemed like the restaurant was not closed, so I revisited around 5:14 PM, and the restaurant was already open. There were 2 customers inside when I entered, and 4 customers came in after me. There is a large parking lot next to Marugame Seimen (noodle shop), and I parked on the back side facing Marugame Seimen's parking lot. I entered the restaurant, purchased my meal ticket, and sat at an available seat. When I handed over my ticket, they asked about my preferences, and I requested the normal option. The ramen was served on the counter around 5:25 PM. The noodles were a large serving at 320g, but it didn't seem as much as I expected. I ordered the noodles with a soft texture, which was quite soft, but it suited my taste. The soup had a home-style flavor, but it wasn't too salty or heavily seasoned. Maybe ordering the noodles in a large serving affected the flavor? I enjoyed changing the taste with the condiments on the table towards the end of the meal and finished it all. I didn't receive any dessert, but there was a complimentary serving of ice cream after the meal. The seasoning was easy to eat, with a home-style ramen flavor, and the service at the restaurant was good.

＜March 2023＞ Charred Garlic Ramen with Spinach Extra (Medium Size) Originally, I don't have much experience with "Iekei" style ramen, but being a ramen enthusiast, I have visited quite a few famous shops (probably too many: sweat). However, I was really hooked on this one bowl, which is Tsubasa-ya's "Charred Garlic" ramen. In February, I was too busy to get it again, but feeling regretful, I checked the official Twitter of the shop and found out they extended the offering to March! Well, I had to go then! So, in a forward-leaning burst, I visited the shop. ＜Overall＞ The rich aroma of the thick lard oil seeping into the steam! The powerful presence mixed with the sticky tonkotsu shoyu broth! The intense Iekei-style essence enveloped in a deep black charred garlic! The wild appearance originally, with a touch of Iekei discipline. The balance between the meat, spinach, and seaweed is always spot on. Especially this time with extra spinach, the contrast between the black and green on the noodles is dazzling. Hehe... But still, the charred garlic clinging to the inside of the bowl is enticing! The savory aroma of the charred garlic rises with the steam, tickling the nostrils. Of course, the brightness of the chicken oil typical of Iekei, and the richness of the tonkotsu broth seeping through. In my mind, it's already a masterpiece of Iekei ramen. ＜Soup＞ The deliciousness resonates from the first sip! The perfect match between Iekei tonkotsu shoyu and lard oil! The powerfulness of the charred garlic meets the richness of the tonkotsu and chicken extracts! Even though I know it, I still feel the deliciousness from the first sip of the soup! The harmony between the charred garlic and Iekei tonkotsu shoyu is exquisite! The essence of the tonkotsu is felt in the broth, along with the chicken extract. Furthermore, the soy sauce seasoning comes together! The slight collagen-like feeling sticking around the mouth, with a faint drip on the lips, is delightful. This is the usual flavor. But the charred garlic's savory aroma and sharp garlic punch are truly exhilarating! Charred garlic... the so-called "lard oil" confronts the rich tonkotsu shoyu. It's natural that garlic goes well with animal extracts, but the smoky aroma of the charred garlic blends perfectly with the soy sauce flavor and saltiness. Ah, it's a shame that it's limited-time. I even daydream about making it a regular menu item for an additional fee. ＜Noodles＞ Soaked in the flavor of the charred garlic, absorbing the umami! Strong and thick noodle strands with a wild yet natural appearance! Today, I ordered a medium size, of course, with firmness specified. The fact that you can get a large size for the same price is appealing. The natural demeanor of the medium-thick noodles, with a slight yellowish hue, is complemented by the blackness of the charred garlic clinging to them. And thanks to the usual effect of chicken oil, they shine brightly. Despite being firm, there's a natural demeanor to them, trying to make you feel the firmness throughout the noodles. The slightly mild firmness, due to the medium hydration, also has a nice touch. The feeling of biting and tearing easily with the front teeth, while the back teeth sense a firm, slightly chewy sensation, is great. ＜Seaweed＞ Adds to the deliciousness! Even when soaked in the broth, the flavor is high! Thick seaweed typical of Iekei! Hehe... seaweed is delicious when added! I've been adding green onions, then spinach... maybe next time, I'll add more seaweed? The deliciousness of seaweed is indispensable in Iekei ramen. The thickness and light dressing of the seaweed are really nice. The flavor is great too! Once again, without learning my lesson, I wrap the noodles around it and devour it over and over and over and over...

I suddenly felt like having ramen from a traditional family restaurant, so I visited. I ordered my usual favorite, seaweed ramen, and the golden combination of rice. I arrived around noon on Sunday and didn't have to wait in line. I appreciated the refreshing tea service. I ordered all the ramen toppings as normal, without green onions. The soup was just right, not too rich. The slight pork bone aroma was perfect. The noodles were soft and chewy, like champon noodles. Many other customers also ordered their ramen with firmer noodles and stronger flavor, so I'll try that next time. The chashu was soft and made from pork loin. The seaweed was a bit rough but had a good aroma and tasted delicious. I enjoyed dipping it in the soup and wrapping it with rice. The staff's customer service was polite and I had a great experience. Thank you for the meal.

＜February 2023＞ Charred Garlic Ramen + Extra Green Onions The trend of charred garlic ramen with extra green onions seems to be expanding and increasing its presence these days, contrary to what I initially thought. I have been a fan of nearby ramen shops like Musashiya and Dokutsukuya, but recently I have been really curious about "Tsubasaya" as well. Since February, they have been offering a limited edition of their staple menu, so I took a break in my busy schedule to try the "Charred Garlic Ramen". Wow... this flavor really resonates with me personally! I regret not trying it sooner because it is so delicious! ＜Overall＞ Charred garlic permeates the entire bowl with a rich house-style flavor! The aroma of the charred garlic is evident from the rising steam! The charred garlic melting into the soup is a sight to behold. The sample image displayed near the ticket machine was intriguing, but seeing the actual dish in person was even more impressive. The bowl has a rich and impactful appearance. The wild appearance of the noodles combined with the structured house-style elements create a nice balance. The meat, spinach, and cabbage are well-balanced as always. The charred garlic clinging to the inside of the bowl is inviting. The aroma of the charred garlic permeates the rising steam, tickling the nostrils. The bright chicken oil typical of house-style ramen, combined with the richness of the pork bone broth, is evident. ＜Soup＞ I was pleasantly surprised! The combination of house-style pork bone soy sauce and burnt garlic oil is exceptional! The powerful aroma of charred garlic blends beautifully with the richness of the pork and chicken broth! I was truly amazed by the delicious taste from the first sip. The combination of house-style pork bone soy sauce and burnt garlic oil is exceptional. The base being house-style, you can feel the essence of pork bone with a mix of chicken extract. Furthermore, the soy sauce seasoning brings everything together. The slight stickiness around the mouth, with a hint of animal collagen, is quite nice. The robust animal essence of the pork bone, combined with the bold flavor of the charred garlic and the sharp punch of garlic, is truly delightful. The charred garlic, also known as "burnt garlic oil," confronts the rich pork bone soy sauce head-on. ＜Noodles＞ The robust and firm noodles are soaked in the flavor of charred garlic, absorbing the umami! They look wild and natural! I opted for firm noodles. This time, I will go with a regular serving. The natural appearance of the medium-thick noodles, which is characteristic of house-style ramen, is quite appealing. The blackness of the charred garlic adheres to the slightly yellow noodles. The noodles shine, thanks to the classic chicken oil effect. Despite being firm, as time passes, they become more natural. The natural firmness of the noodles is evident, with a good balance of moisture due to the medium hydration. The noodles are easy to chew, and the slight firmness, combined with a slight crunchiness when bitten, creates a pleasant experience. The servings are the same for regular, medium, and large sizes. You can enjoy a hearty portion! ＜Nori Seaweed＞ The thick nori seaweed, typical of house-style ramen, is delicious on its own! Even when soaked in the broth, the flavor is still strong! It's hard to imagine house-style ramen without the deliciousness of nori seaweed. The thickness and minimal broth absorption of the nori seaweed are excellent. The flavor is outstanding! ＜Spinach＞ The perfect softness of the spinach absorbs the salty broth, releasing its sweetness! This time, I added a lot of spinach, but it blends in perfectly.

【Ramen Chumori (850 yen)】 For lunch today, I went to Tsubakaya in Musashisakai. When I arrived around 1 pm, the restaurant was full with 2 people waiting inside and 3 people waiting outside. There is a parking lot across the street behind Marugame Seimen with a few spaces available. After waiting for about 10 minutes, I entered the restaurant. I purchased a meal ticket, and in this shop, the prices for regular, medium, and large servings are all the same. So, this time, I ordered the medium-sized ramen. The interior of the restaurant only has counter seats for about 8 people. When a seat became available, I sat down. When asked for my preference, I requested "everything normal." The ramen arrived in about 10 minutes. The soup had a sharp soy sauce flavor with a good amount of chicken oil, although the soy sauce was a bit overpowering, making the pork bone flavor less noticeable. The noodles were medium thickness and slightly firm, but the exact type of noodle was unclear. The toppings included seaweed, chashu, and green onions, all standard. Overall, the ramen had a good taste and I enjoyed it. One thing to note is that the owner was working alone, which may have slightly affected the turnover rate. The ramen suited my taste preferences and was delicious. Thank you for the meal. 【Important Note: No cutting in line or saving spots】 Cutting in line, merging, or saving spots is considered rude and the same as jumping the line. Let's wait in line together until everyone is present. If someone has already lined up or saved a spot, those who arrive later should go to the end of the line. If you want to eat together as a group, everyone should line up at the end together. Let's follow proper etiquette and enjoy our meal. ■ Check out my food blog [Part 2 Gourmet] ■ Check out my fishing blog [Part 2 Blog]

Tomaso's Blog: https://www.ramentabete.com/entry/2023/01/25/120000 Tomaso's YouTube: https://youtu.be/m1S7fQVjS98 ＜January 2023＞ Char siu ramen with extra green onions In 2022, I feel like I had the most tonkotsu ramen in my life, but since my experience with it is originally low (I was born in Kansai), even if it's not a big deal in terms of the number of bowls, it's personally quite profound for me. And as the new year begins and work starts to pick up, I start to crave a hearty and rich bowl of ramen, so I decided to make a lunchtime visit to "Musashisakai Tsubasa-ya" nearby. The owner of the shop has been kind enough to follow me on Twitter and leave comments, so I already had a good impression, but aside from that, I genuinely think it's a good shop. I expect to visit it more often this year than last year. ＜Overall＞ The luxury and satisfaction of extra meat and green onions! The deep integration of chicken oil with a rustic tonkotsu broth! Ah, the neatly arranged thick seaweed and chashu, along with the mountain of green onions haphazardly thrown in. And the presence of spinach that brings back a sense of calm truly establishes the essence of a tonkotsu ramen. The sense of broth peeking through the gaps is truly splendid. ＜Soup＞ Bright and robust richness of chicken oil! Dense adherence of pork bone and chicken essence! Does the sweetness of spinach dissolve? With each sip, you can feel the essence of tonkotsu ramen. First, the rustic tonkotsu broth is a key point of both its richness and complexity, heavy yet harmonious. And the intertwining of chicken oil and pork bone creates a rich and smooth flavor. The chicken essence clinging to the mouth is delightful. Furthermore, the soy sauce base beautifully finishes off the taste. You can sense the saltiness of the soy sauce. Overall, it's like the umami of "pork" and "chicken" melting together finely. The slightly reddish tone from the chicken bones adds to the creamy white tonkotsu essence. This is definitely the kind of flavor that makes you crave a bowl of rice! ＜Noodles＞ Wild & Natural! Medium-thick noodles typical of tonkotsu ramen! A dignified noodle texture! The base slowly absorbs the broth's flavor! Once again, when asked "How do you like your noodles?" I simply answer "firm" with a brusque tone. Although there was some time for photography after the noodles were served, you can see the natural demeanor of the medium-thick noodles. Upon closer inspection, you can see that they are slightly flattened and prone to twisting, giving them a delicious tonkotsu ramen appearance. And the familiar light yellow color of tonkotsu ramen induces a sense of peace. The glossy surface, perhaps due to the chicken oil, shines brightly and is enticing to look at. Despite being firm, the noodles have a natural texture. They are not too chewy, with a slight firmness throughout. The noodles easily break apart with the front teeth, while the back teeth sense a firm, slightly crumbly texture. Oh, the seaweed, meat, and green onions! I love mixing them all together and savoring the flavors! ＜Spinach＞ The perfect softness that is delightful! Absorbing the salty broth, it exudes sweetness! This softness is so appealing! While in other dishes like spinach salad, this level of softness would be unacceptable, for some reason, it works perfectly in tonkotsu ramen. This time, I decided to add a lot of spinach, and the delightful flavor that seeps through with the broth is tear-inducing. ＜Green Onions＞ The refreshing feeling of green onions that balances the richness of tonkotsu ramen! The crispness adds a fresh touch that surprisingly pairs well with the richness! I consider myself a green onion lover. I've played around with "extra spinach -> all extra -> spicy cabbage" in the past, so this time, I finally decided to add extra green onions. Green onions.

I visited "Tsubasa-ya Musashisakai" located in Tachikawa, which is a branch of Rokkaku-ya. When I arrived at the restaurant at 12:00 on a weekday, there were already 2 people waiting in line. Although there is a dedicated parking lot, I opted to use a coin parking nearby. I ordered the Ramen (850 yen) in a large serving size, which is priced the same as regular and medium sizes. It may seem like the regular size is a bit of a loss considering the price starts at 850 yen. With the Ramen order, I received a free nostalgic Home Run Bar. The option to specify the taste preference as "normal" is unique to this restaurant. The chicken flavor is well-balanced, but the other ingredients are more subtle. Overall, it has a different feel from Rokkaku-ya, offering a more universally appealing and easy-to-eat style of ramen.

Tomaso's Blog: https://www.ramentabete.com/entry/2022/11/23/000000 Tomaso's YouTube: https://youtu.be/IKNY096ACNY In November 2022, I had a deliciously spicy ramen with extra spicy cabbage at a nearby ramen shop. The company I work for hasn't changed, but my job responsibilities have recently shifted, requiring me to use muscles I haven't used before, which has left me feeling tired every day. Originally, I was supposed to finish a project in August and focus on ramen activities at this time, but things turned out differently. The ramen I tried was a limited-time spicy version of the traditional ramen style. Here's my review: Overall: The rich spicy flavor blends well with the chicken oil, creating a rustic ramen broth. The addition of cabbage adds a luxurious touch. The noodles have a wild appearance but are surprisingly well-organized. The red-hued broth is impressive, and the balance of meat, spinach, and cabbage is excellent. Soup: The initial spiciness is balanced by the richness of the pork and chicken broth. The direct and hot flavor profile allows you to fully experience the spiciness without being overwhelmed. The combination of chicken oil and pork bone broth creates a bold and flavorful experience. Noodles: The medium-thick noodles have a natural appearance that suits the ramen style. The noodles absorb the spicy broth well, and their glossy surface is enticing. The noodles have a good chewiness and a mild firmness that gradually softens as you eat. Toppings: The thick seaweed is flavorful and complements the broth well. The spinach is tender and adds a hint of sweetness to the dish. The spicy cabbage is a bit surprising, with a gentle sweetness followed by a slight kick. Overall, the ramen was delicious and satisfying, with a perfect balance of flavors and textures.

I seem to have a preference for ramen shops that specialize in family-style ramen. I visited Tsubasa-ya, where the portions are categorized as small, regular, and large, all priced the same at 850 yen. I opted for the large size, skipping the extra slices for 100 yen. When I arrived, there was just one empty seat, but soon after, there was a line of 4-5 people waiting. The ramen was served with a choice of firm noodles and a rich broth, accompanied by garlic, doubanjiang, ginger, black pepper, vinegar, and sesame on the table. Instead of water, they offered a blend of homemade tea, which was a nice touch. The noodles were perfectly cooked and smooth, reminding me of the ramen from Eifukucho's Osho-ken. The broth was mild and not overpowering, with a good balance of flavors. The ramen bowl was filled with noodles that almost overflowed into the soup, topped with char siu, spinach, green onions, and nori. The large portion felt like around 300 grams of noodles. With the variety of condiments on the table, I was able to enjoy the ramen without getting tired of the taste. While 850 yen may seem a bit pricey for a regular-sized bowl, the large portion was definitely worth it. If you're looking to satisfy your craving for family-style ramen, this is a great place to visit.

Ramen with a medium serving costs 850 yen. This popular ramen shop in Musashisakai offers the same price for regular, medium, or large servings of noodles. Rice is available for an additional fee. This shop belongs to the Rokkaku family lineage, with the main branch located in Tachikawa. The soup is not too thick or sticky, with a relatively light taste but a strong soy sauce flavor. The firm and chewy noodles complement the soup well. Adding a bit of garlic enhances the flavor. Customers who order ramen can enjoy a self-service salad bar after their meal.