I had a 330-gram tsukemen for 920 yen. It was delicious, with thick and smooth noodles that felt good in the throat. The soup was amazing. When I ordered extra soup at the end, it came in a small bowl which was too little, making it too salty and not diluted enough. Overall, the tsukemen was excellent.

Visited the restaurant at 12:57 am. It's already a new day! I was drawn in by the sign and decided to go in. I ordered the "tsukemen large" with the "Yasubee special" topping! It was a bit much to eat at this time...haha. It wasn't my favorite dish but it was delicious. Thank you for the meal.

Thursday 23:20. After drinking quite a bit, I got hungry so this is my fourth stop!!! The restaurant only accepts cash at the ticket machine inside. It's counter seating only, but there is more seating in the back so I was able to sit down. I ordered the Tsukemen with small portion and added green onions for 920 yen. The small portion is 180g, regular is 220g, medium is 330g, and large is 440g, but the price is the same! With the small portion, you can choose toppings like vegetables, flavored egg, seaweed, boiled dumplings, green onions, bamboo shoots, and sesame seeds. They can't reheat the soup if it gets cold, but they gave me extra soup. It was delicious! The chopped onions on the table were a nice touch. Thank you for the meal!

I visited after a long time! It was delicious as always! I ordered the spicy MAX with regular portion. Delicious! Lastly, I asked for some soup, added fish powder and vinegar, and had the best crunchy rice! The noodles were chewy! Due to the increase in wheat prices, it was priced in the 900 yen range, but it's delicious so it's not a problem! I will visit again!

A reliable and delicious lunch spot near the office, similar to Clean-Up 6 Second. Always orders the same thing, but never gets tired of it. Today's order: Spicy Tantanmen (medium size 300g) for 920 yen, Double Spiciness for free, Vegetable Topping for 150 yen, and Short Strip Chashu for 250 yen. Thank you for the meal! ☻

I regularly visit a delicious tsukemen restaurant. I think the balance of spiciness and sweetness in the dipping sauce and the chewy noodles is very good. My favorite flavor!! [Today's Order] - Spicy tsukemen (medium serving 300g) 920 yen - Double spiciness 0 yen - Vegetable topping 150 yen - Sliced chashu pork 250 yen Thank you for the meal ♬

When it comes to tsukemen in Akasaka, Yasubei is the place to go. Today, I ordered the extra-large serving for the first time in a while. By the end of the meal, I was so full that I didn't even feel hungry at night. Today's order: - Spicy tsukemen (extra-large 400g) 920 yen - Double spicy (no extra charge) - Vegetable topping 150 yen It's still my favorite tsukemen, delicious as always. Thank you for the meal!

I had passed by this restaurant many times but never had the chance to go in. The restaurant offers free upsizing for under 1000 yen, making it a reasonable option in the area. The noodles were thick and chewy, just the way I like them. The dipping sauce was not my favorite style, but the taste was good. It was more delicious than I expected, so I was satisfied.

When it comes to tsukemen in Akasaka, this is the place to go. On this day, I ordered the medium spiciness tsukemen with double the spice, extra char siu slices, and vegetables. I usually prefer cold noodles, but I didn't want the dipping sauce to cool down, so I chose hot noodles today. Maybe next time I'll stick with the regular spiciness. Thank you for the meal.

Catalog: #Catalog Instagram: daisakukato0619 I post information related to entertainment in addition to meals, but I plan to gradually introduce local famous restaurants and specialties. Nice to meet you. I am generally chubby, but I am not a big eater. Spicy Tansaku Char Siu Extra Large Portion

Visited at the end of a work drinking party. Located right in front of TBS, it seems to be a popular spot for industry people. The tsukemen is priced at 920 yen, with no difference in price between small, medium, and large portions. I ordered a medium portion and it was incredibly delicious. I would definitely want to revisit this place when I'm in the area again.

Yasubee Akasaka branch, it's time for a hangover meal. I haven't been eating much lately, but every now and then I crave for some delicious tsukemen! So, I decided to go to "Yasubee Akasaka branch" in Akasaka, which is nearby and convenient to visit. I usually don't go there often because it's always crowded during lunchtime. That's why I decided to go for a late lunch around 2 pm. Recommended menu: - Tsukemen 920 yen - Spicy tsukemen 920 yen - Miso tsukemen 1020 yen - Spicy miso tsukemen 1020 yen - Shoyu ramen 920 yen - Salt ramen 920 yen I decided to go with the Spicy Miso Tsukemen since it's been a while. And I also added the special toppings (520 yen) this time! After a while, the tsukemen arrived! Adding the special toppings made the table full. - Special Spicy Miso Tsukemen (1020 yen + 520 yen) It looks delicious! The broth at Yasubee is quite unique with a strong sweetness and miso flavor. The thick noodles go well with it. The special toppings include chashu, vegetables, egg, seaweed, and dumplings, making it very filling. With the special toppings, even the regular portion of noodles was enough to fill me up. I finished it off by adding green onions and bonito flakes to change the flavor. In the end, I devoured it all, maybe a bit too much... Overall, the tsukemen at Yasubee was delicious, especially if you like a sweeter broth. Just be careful with the portion size as it can be quite filling. I recommend visiting outside of lunchtime for a more relaxed dining experience. Yasubee Akasaka branch (Tsukemen / Akasaka Station, Tameike-Sanno Station, Akasaka-Mitsuke Station) Lunch overall rating: ★★★☆☆ 3.4

I visited the ramen shop Yasyubei Akasaka for the first time in 15 years, which I used to eat at daily near my previous workplace. I ordered the spicy tsukemen for 920 yen with free extra noodles (440g) and requested the spiciest level, MAX. The thick noodles were dipped in a spicy broth, which didn't seem too hot at first but gradually built up heat. I enjoyed mixing in the chopped green onions, bonito flakes, and vinegar from the pot into the dipping sauce, and savoring the bamboo shoots and chashu pork that sank to the bottom. I asked the staff for soup refills and ended the meal with a satisfying soup-wari. It was a delicious meal that left me feeling full and happy.

The restaurant in Akasaka is open even late at night, so it was bustling. It seems that there are many people related to TV stations because it is right in front of them. I chose the water dumplings as a topping for a small portion, which made me feel like I got a good deal! The sweet broth and chewy noodles are addictive. I want to go back again!

I love the tsukemen here and come every week. I always order the same thing: medium spiciness with double the heat. The normal spiciness level isn't too hot, so if you like spicy food, you might want to get the free extra spiciness. I'll definitely be back again.

This is a ramen shop, and I always order the soy sauce ramen with a seasoned egg! I prefer ramen over tsukemen because it feels more cohesive. Most of all, I love to sprinkle lots of finely chopped onions from the table on top of this ramen. I wonder if there is any other dish where you can eat so much raw onion? I love to pile it on! The onions don't have a strong smell, and they don't have a strong spiciness either, but the sensation that lingers in your nose at the end seems to cancel out the heaviness of the ramen. When the onions start to get watery, if you add some bonito flakes, it's perfect. My female colleague who goes with me has become obsessed with these onions and always orders extra and finishes them all in one go haha. There are also many solo female customers! Onions are good for your health, so I'm guilt-free about eating ramen!

Catalog: #Catalog Instagram: daisakukato0619 In addition to food, I also post entertainment-related information, but I plan to gradually introduce local famous restaurants and specialties. Thank you. I may look chubby, but I'm not a big eater. Spicy miso dipping noodles with flavored egg and extra chashu topping, super-sized.

The tsukemen here is a proud bowl that focuses on delicious noodles and homemade flavors! On this day, I tried the spicy tsukemen special MAX with a variety of toppings. The thick noodles developed by the store, the dipping sauce made with homemade seasonings, and the wide variety of toppings make it a great place. The light tsukemen with a seafood base is exquisite, and it's fun to enjoy the various flavor changes. The fact that you can choose the same amount of noodles for the same price, and the cost performance of the toppings is also good, makes it a store that you can't help but visit multiple times.

I didn't have much time, so I visited this place I stumbled upon on my way. It was not crowded as it was an odd time. I ordered a large portion of tsukemen at the ticket machine by the entrance. Upon closer inspection, I found a garlic button. It was free, so I ordered a double portion of garlic. I sat at the counter. I was happy to see chopped green onions and fish powder available. First, a small dish of garlic arrived. It was roughly chopped, which was nice. Then, the noodles and dipping sauce were served. The noodles looked shiny and had a good amount. I tried the noodles first without dipping them. The extra-thick noodles were smooth and chewy. Simple but delicious. The cooking of the noodles was perfect. Next, I dipped the noodles in the sauce. Wow, the sauce was a bit sweet as usual. I added some garlic and tried it. The flavor deepened and got stronger. I added all the garlic, as well as the chopped onions and fish powder. I dipped the noodles and took a bite. It had a great taste. The sweetness was balanced out by the garlic and onions, creating a deep flavor. The chopped pork and bamboo shoots added a nice texture. The large portion of noodles was filling, but the deliciousness of the sauce remained, so I finished it easily. The toppings were really good. Thank you for the meal.

First of all, 2022 is coming to an end. Thank you very much to everyone who has accompanied me through my clumsy and digression-filled reviews this year. I sincerely appreciate it. I will continue to write reviews calmly and without pressure next year, so I ask for your continued support. kodzilla [November 2022] Hello... I'm not really drawn to tsukemen. But it is recognized by the public, right? What I don't like is that the broth gets diluted as you slurp it, and most of all, it gradually cools down. After working on a holiday, a man wanders into a tsukemen shop in the afternoon. "Yasubee" in Akasaka, this place feels quite long, I feel like it was already there when I was in Akasaka some time ago. When I search, about 8 shops come up. As soon as you enter the shop, there is a ticket machine on the right. Of course, I don't order tsukemen, I order soy sauce ramen with extra char siu. The shop has a counter in an inverted L-shape at the front, and another counter at the back with about 8 seats. I sit at the far end of the inverted L-shaped counter. There were only two men as customers before, but after that, there was a man and three women, and then two Uber-like people. It's quite busy even though it's Sunday afternoon. It seems to be a popular shop that has been around for a long time. By the way, the girls I mentioned earlier ordered without noodles... at a ramen shop, ordering without noodles, it's like ordering negi ramen without negi, no, like ordering a beef bowl without the beef... The soy sauce ramen with extra char siu comes with menma, white negi, a sheet of nori, and char siu. On the table, there are minced onions, bonito flakes, and condiments for flavoring like vinegar and black pepper. I sprinkle the black pepper on the noodles and take a sip. The noodles are round, thick, and chewy. Are they high in water content? The soup has a fish powder flavor, similar to aojiso... a double soup? The sign in front of the counter mentions pork bones, chicken bones, vegetables, and seafood, so it's not entirely wrong. I add more bonito flakes and onions halfway through, and it's delicious. The char siu is rolled up and there are 5, no, 6 slices. It's quite big, tender, and the type of pork I like. I was quite satisfied. A good tsukemen shop serves delicious regular ramen as well, but the flavor may be different from what I prefer? Well, I won't complain (laughs). If I have the chance, I will visit again. Thank you for the meal... The series of a man who doesn't eat tsukemen at a tsukemen shop... To be continued?