We went there last weekend on Friday and were recommended to go because it's great! When the door opened, we were surprised to see such a wonderful place! We were guided to a private room with a glass wall where water was flowing smoothly. The private room had a TV and the seating was comfortable. The staff were all very friendly and provided excellent service. We had samgyeopsal, zabuton, seafood pancake, assorted namul, and sundubu for food. For dessert, we had almond jelly. We also tried pear sour and yuzu sour for drinks. The prices were a bit high, but it's Shinjuku after all. The food was delicious and the high-class atmosphere and service were impressive. Since it was a private room, we could enjoy our time without worrying about the next table. When we left, we saw a long line of people waiting, showing how popular the restaurant is. I definitely want to bring my friends next time!

I visited with my family for lunch. We arrived a little after 1 pm without a reservation, but were seated in a private room right away. We ordered water cold noodles, stone pot bibimbap, and kimchi stew, but the taste was just average, neither good nor bad. There are other places where you can eat with better value for money. However, they have multiple private rooms, so that's a plus point.

Appetizer platter with seven different items. Looks fun with various ingredients. Chose Tteokbokki over Japchae. It's just the right amount of spiciness! Chose seafood pancake for the Jeon option. It's packed with seafood! The beef rib roast is quite filling. Served with sautéed shimeji mushrooms underneath. The ginseng chicken soup that followed also had a good portion! It felt healthy and I ended up finishing it all. The only mystery taste was the dessert. The cinnamon was too strong for me, so I didn't quite like it. All private rooms, so you don't have to worry about noise from other tables, which is great! Also, I hope they introduce a drink-all-you-can option.

I visited this restaurant for a meeting with my colleagues. I wanted to have a quiet conversation in a private room, so I chose this place and it was perfect. I also wanted to enjoy some delicious Korean food, and eating in a private room was very relaxing. The food was so delicious that I ended up drinking too much Chamisul. The atmosphere was great and I had a wonderful time in this lovely space. Thank you very much for the delicious meal.

It was a completely private room, so we didn't have to worry about loud voices from other people or our conversation being overheard! I didn't know there was such a wonderful restaurant so close to Shinjuku Station. I definitely want to use it again. The menu we had this time included: - Kimchi assortment (daikon, cucumber, Chinese cabbage) - Cheese Dakgalbi - Stir-fried sweet potatoes, pork, and samgyupsal with chukumi They were all properly spicy and delicious! It might be a bit tough for those who don't like spicy food...

I felt like going to Shin-Okubo, but ended up in Shinjuku. They offer a variety of Korean dishes, from traditional to a bit of a Japanese twist. The Yukkejang here is delicious with just the right amount of spiciness! The restaurant has a luxurious feel with private rooms. Although it may seem high-end compared to the Shin-Okubo area.

Three minutes walk from the southeast exit, when you enter the restaurant, you'll find private rooms that exude a sense of luxury and are very convenient. However, I asked to switch to a larger room as the one I was led to was small, but the staff refused, saying there were no available rooms. I gave up thinking it was impossible, but wait, there are plenty of empty rooms! I asked another staff member, and was able to change rooms! What a relief. However, the staff is slow to bring drinks. It's a shame because the food is delicious. I think it would be better to educate the staff before putting them on the front lines. It's disappointing when what should be an enjoyable time becomes stressful. Thank you for the meal.

I visited this restaurant with a friend for lunch. The lunch is limited to 60 minutes, so it may not be suitable for those who want to chat and relax. The interior of the restaurant is clean, all private rooms, and the speed of food service is just right, making it a comfortable experience. This time, I had the stone bibimbap, which was not too spicy and very delicious. It came with appetizers, soup, and a small dessert, making it a satisfying lunch.

Bibimbap & Yukgaejang set for 1,430 yen. It's been a while since I came here and it seems like everything else is raising prices, but this place remains the same. The portion sizes for both Bibimbap and Yukgaejang are just right, about 60%. The daikon in the Yukgaejang is so tender that it falls apart when touched by the tongue. Personally, I prefer the Yukgaejang over the pure tofu here. For the Bibimbap, it's best to mix all the ingredients evenly before eating. Koreans often recommend mixing it thoroughly, and I must agree that it's the most delicious that way. On weekdays, a small dessert is included. They typically offer two small cakes like the ones you find at breakfast buffets. Even if you arrive just before closing, they won't give you a hard time. With this price and quality, I am satisfied.

During the middle of Golden Week, many shops were closed, so my colleagues and I went to this restaurant for lunch. I like spicy food, so we decided to have Korean cuisine. I ordered the Sundubu brunch set. It was delicious. Thank you for the meal.

I used it for a girls' gathering. I was happy that it was a private room. I ordered the creamy half-boiled egg Pudetige. It came with a small cake for dessert. The moderate spiciness made the rice go down smoothly! It was delicious. Maybe because of the spiciness, I was gulping down the provided corn tea. This corn tea was also refreshing and tasty. I would like to try other menu items again.

The private rooms had TVs and some even had water features, creating a beautiful atmosphere. The dishes were nicely presented and delicious. The portion sizes were small, making it easy to try a variety of dishes even with a small group. They had a wide variety of makgeolli to enjoy. A Korean restaurant where you can relax and enjoy different occasions.

The beef kalbi stone bibimbap and yukgaejang soup were delicious and satisfying. The kimchi and namul were also tasty, and the private room with a TV was a nice touch. Overall, it's a great restaurant, but the only downside was the lack of smiles from the staff during service.

A Korean restaurant located about a 5-minute walk from Shinjuku Station. The interior is clean and they have private rooms for two people, which is nice. Overall, the atmosphere of the seats is very good. The food is generally average. We ordered Namul, Chorogi salad, seafood pancake, and cheese bulgogi. The cheese bulgogi was delicious.

We had the Hanba course with two girls at night! Everything was really delicious. The Chapchae had a spicy taste with black pepper, which was different from usual and went well with beer. The seafood pancake, samgyupsal, and bibimbap were all very delicious!! We were provided with a private room, so we didn't have to worry about the surroundings, but the space was very narrow, so I thought it might not be suitable for coming with colleagues. However, the taste of the food was excellent! I will visit again! Thank you for the meal!

Located just a short walk from the southeast exit of Shinjuku station, this Korean restaurant was very clean. The restaurant offers private rooms, allowing for a peaceful dining experience, and having a TV was a nice touch. I don't usually eat Korean food, but the spicy balance of the sundubu jjigae was great, and all the other dishes were delicious too. Thank you for the meal.

I went to Hanhana near Shinjuku Station. This is a Korean restaurant. When I opened the entrance of the restaurant, I was surprised to see a waterfall inside. I was led to a private room with a TV, and the towel had a soft floral scent. This time, I ordered a half set of Sundubu and Bibimbap. In addition to the main dishes, small dishes were served, and the egg paste in it was delicious. It tasted like the filling of a convenience store egg sandwich. When I heard "half & half," it sounded like something women would enjoy, but the portion at this restaurant was satisfying even for men. If this were a date spot, it would be quite stylish, so I would like to choose this restaurant when going with friends. Good points: ■ Wide selection of lunch menu ■ Private room with TV and towels with a nice floral scent

I found Hanhwa when looking for a Korean restaurant near Shinjuku. It was close to the station and had a nice atmosphere with private rooms, so I made a reservation. The food was all delicious, especially the jeon. If I had to say one thing, it would be nice if the seating charge was a little cheaper.

Around 12:30, I had lunch at this place. I ordered the sweet and spicy pork bulgogi stone bibimbap & sundubu soup set for 1,730 yen. I was led to a private room that looked like a karaoke box, with L-shaped chairs and a TV. They mentioned it was a one-hour limit, making it feel even more like a karaoke room. The bulgogi stone bibimbap was sweet and spicy, with a slight kick but not too spicy. I'm not a fan of burnt rice, but the slightly crispy texture was actually quite nice. The sundubu soup was gently spicy with tofu and egg, and had a clam broth with actual clam shells and clams in it. The side dishes included egg salad, kimchi, and what looked like burdock root paste, all of which were delicious. For dessert, I had a chocolate mousse cake with a refined sweetness. I left satisfied. Initially, I wanted to have the cold noodles, but the extravagant cold noodle set I saw on their website was not on the menu. I wonder if they stopped serving it?

On Sunday, it was very hot... I tried to find this shop from the escalator descending from Takashimaya, but ended up circling around the main street in confusion... I was determined to eat cold noodles! Despite getting lost and sweating, I finally reached the goal. There were no set meals on holidays, but the menu was available, although the staff spoke in a quiet voice and I couldn't hear them clearly. I ordered the cold noodles without a set, which came with potato salad, kimchi, and bamboo shoots. They asked for a minimum of 1 hour for dining. The cold noodles were decent, but I haven't come across exceptionally delicious cold noodles lately. They only accept card payments, no cash!

Four friends had a girls' reunion after about two years and the organizer chose this restaurant for the occasion. They were seated in a private room for four people and ordered the lunch course for 3,580 yen. They enjoyed a variety of 9 appetizers including kimchi, namul, and fish paste simmered in a vibrant and colorful display. They chose tteokbokki over japchae, which was stir-fried with a rich sweet and spicy sauce along with quail eggs. For the seafood pancake, they selected the seafood option which was cut into 8 pieces and served with soy sauce. They also had a pork dish, wrapped in lettuce and ssamjang with sliced green chili and garlic. Each person chose a dish from sundubu, puchige, stone bibimbap, cold noodles, and yukgaejang kookpa. The reviewer chose the stone bibimbap served in a sizzling stone pot with rice, namul, sweet and spicy miso, and egg yolk. They also had panna cotta with raspberry sauce for dessert. The two and a half hours spent laughing and chatting in the cozy private room was thoroughly enjoyable.