I got off at Tawaramachi station thinking it was closer than Asakusa on the Tokyo Metro Ginza Line, but it was only about a minute difference haha. When I arrived at the restaurant just after it opened, there were no other customers. The interior had about 5 counter seats, but there was also seating on the second floor. The menu mainly consisted of tsukemen, with options like maze soba and ramen at the bottom. I chose the tsukemen with flavored egg and shrimp. I opted for the small size with 150g of noodles. When I sat down, I noticed a limited edition green curry on the ticket machine, but it was too late to change my order. About 10 minutes later, my bowl arrived. Even though I ordered a small size, it seemed like a lot of food. The thick noodles, made by Asakusa Kaikaro, were served with red and white powders resembling shrimp. When I tried the noodles on their own, they tasted powdery, but when dipped in the sauce, the shrimp flavor came through and the powdery taste disappeared. The chewy noodles had a satisfying texture and overall, it was a delicious tsukemen experience.

I was taken to a delicious tsukemen restaurant by a new friend I just met! There are seats on the first and second floors, and it seems you buy a meal ticket before placing your order. There are three portion sizes available, and I ordered the regular size which was quite generous. The soup had a rich flavor and was delicious. I want to go back again! It's located on a main street near Asakusa, so there is no parking available!

You can usually get a seat without waiting around 2 p.m. on weekdays. I visited Asakusa Kaikarou, a dipping noodle shop. This was my first visit to a shop that caught my eye last time I was in Asakusa. The main base is fish and pork bone, recommended, with other options like shrimp dipping noodles and limited-time green curry dipping noodles. There are various types of soup available. The noodles were specially made for Asakusa Kaikarou and the thick noodles go perfectly with the soup. There are two types of chashu, one like braised pork belly that goes well with rice, and the other round chashu that is seared with a burner, adding a smoky flavor when dipped in the soup. The flavored egg was perfectly cooked with a runny yolk. It was a satisfying dipping noodle experience after a long time.

After the Sumida River Fireworks Festival, I was hungry and really wanted to eat soba, but the soba shop was closed. I walked around a lot and ended up going into this restaurant. I bought a meal ticket but after 30 minutes, no one noticed me. The person guiding me was Japanese, but everyone in the kitchen was foreign, so they didn't pay attention or understand customer service - they were too busy with their work. After waiting for 30 minutes, I decided to watch "Adomachi Tengoku" on Tver. Finally, the "tsukemen" arrived. The noodles were thick and the soup was a rich fish broth. I added extra fish broth twice.

The texture and flavor of the noodles were good. The soup was not too heavy, leaning towards a light tonkotsu and seafood broth. Despite the option to choose the same size for small (150g), regular (200g), or large (250g) for the same price, the impact of price increases was still noticeable. I hope they can hold out until prices go back down to three digits, then I will definitely come back (especially if they have limited-time offers).

On the night of July 7, 2023, I visited a very standard "mataoma-style" tsukemen, with a good balance between the noodles and soup. The dipping sauce is a combination of animal and seafood flavors. Despite being open late into the night, the soup was surprisingly good. The noodles, made by Asakusa Kaikaro, had a satisfying chewy texture. I ordered the medium size for 1,000 yen, which was the same price as the small and regular sizes. Even though it was late at night, I couldn't resist ordering the medium size. The default tsukemen was priced in the four digits, reflecting the trend of rising prices. The restaurant provides various condiments on the table, such as garlic vinegar, fish powder, and chili powder, which enhance the flavor. The noodles were thick and had a good texture, with a hint of wheat flavor. The dipping sauce had a combination of animal and seafood flavors along with soy sauce, topped with chashu, green onions, and seaweed. The toppings included menma and slices of lime on top of the noodles. The restaurant operates on a ticket vending machine system, and high denomination bills are accepted. The review was based on a visit on July 7, 2023, at 22:35, with no wait time for seating and a wait time of less than 10 minutes for the food to be served. The meal lasted for 19 minutes. The restaurant is located on the south side of Kaminarimon Street, near the Tawaramachi Station, diagonally across from "Tenya," which was reviewed recently. The first floor has only a counter seating area, with the second floor being unconfirmed. The restaurant is operated by two staff members, and the first glass of water is served, while subsequent refills can be done using the self-service pot on the table. The availability of toilets was unconfirmed. The average rating for the restaurant is 3.41 based on 62 reviews, with no reviews from the reviewer with a rating of 3.24.

Visited Tsukemen Daisuke to try their limited menu item "Kokonatsu Green Curry Tsukemen (1200 yen)". Ordered at the ticket machine upon entering. Was not seated and since the first floor was almost full, went up to the second floor without being told. Spoke to a staff member on the second floor and was seated. They mentioned that for tsukemen, the noodle portion sizes are small 150g, medium 200g, large 250g, and you can add 100g increments for an additional 100 yen. I added 300 yen for 550g. Noticed on the table sign that it said "before boiling", which made me a bit worried. After waiting about 10 minutes, the dish arrived. They mentioned that if you order over 250g, you can get one free refill of the dipping sauce. First bite... spicy!! It's definitely spicy, with the aroma of Kokonatsu but spicier than expected. However, it has a refreshing spiciness. Squeezed some kabosu in the middle of the meal. Very refreshing! Ran out of dipping sauce halfway through and got a refill! Thought there were no staff around, but there was a call button on the table. Finished the 550g portion! Recommended for those who like spicy food! Thank you for the meal!

On my way back from my usual small dishes restaurant. Looking around for a place for a final meal of rice or noodles. After 9pm, the options for such places in this area start to decrease. This restaurant seemed to be open until late, so I went in. I bought a tsukemen (dipping noodles) for 1000 yen from a ticket machine located in a hard-to-see position near the entrance. I chose the "medium" size as I was just looking for a light final meal. It arrived after about 10 minutes - the tsukemen had thick noodles with a good chewiness and a thick dipping sauce. It was a very basic tsukemen, but satisfying. Thank you for the meal.

It's been a while since I last had it. I ordered the simplest 1000 yen tsukemen. Since I had a drink before, I chose the medium serving of 250g, which is the same price up to 1050g. I used to easily finish a 400g serving before, but next time, I want to challenge myself to try the 600g serving when I'm really hungry.

Just made it in time for the last train after rushing in for a quick drink! Well, I ended up waiting for 30 minutes (!) for my drink to arrive, so it ended up being last train time anyway! The noodles in the tsukemen were slightly soft, and the rich soup tasted delicious on my tongue. I found out about the extra soup towards the end of my meal (oh, it was there...) What a shame! It must have been busy because of the festival night in Asakusa.

Order: Garlic Tsukemen 1000 yen Food & Drink Evaluation: The noodles are medium thickness and have a nice texture, delicious. The soup is a rich fish and pork bone broth with added back fat, making it rich. It seemed to have freshly grated garlic in it, giving it a nice aroma. Garlic lovers will surely enjoy it. There were also diced chashu pieces that matched my taste. In the photo, there were bean sprouts, but they were not in mine. However, the soup was warm, it would have been better if it was hotter. Restaurant & Service Evaluation: The interior is similar to a typical ramen shop. The seating is not particularly spacious. It is clean and the service is decent. Revisit: I would like to revisit when I want to experience the taste of garlic.

I used it after 1 am when the last train was gone. It's nice that they are open at this time. This time, I tried their default tsukemen for the first time. I added a flavored egg, and it cost 980 yen, which is a bit cheaper. Their tsukemen is a classic style with a pork and seafood broth. Recently, there are fewer new stores offering this kind of classic seafood style, so it felt nostalgic. It was comforting and easy to eat. The soup was delicious with the traditional seafood flavor, and the noodles had a great texture. Overall, I think it's a high-quality tsukemen. The staff were also friendly, making it a good restaurant overall. If I have a chance to go again, I'd like to try their spicy miso flavor. Thank you for the meal.

Visited Tokyo for work and had dinner. Got hungry late at night, so I visited a restaurant and ordered spicy tsukemen. It was described as popular among women, but it was spicier than I expected. The taste was delicious and I want to go back again. However, I felt that the staff's attitude was a bit cold, and I felt like I had to be careful not to bother them. If it's just my perception, I apologize. I wish the staff were a bit more cheerful and friendly.

I went to this restaurant for a post-drinking party. Three of us ordered various drinks like beer and took our seats. One person ordered Tsukemen noodles. The rest of us couldn't just sit there without ordering anything, so we ended up ordering beer and snacks. Then, unexpectedly, the foreign staff member told us to order noodles for everyone. We asked if that was some kind of rule or joke, but the staff member, who seemed to be foreign and didn't fully understand Japanese, just laughed. It was a small, empty restaurant, but the communication was a mess. I'm never coming back. Ridiculous.

I had tsukemen and chadon at this restaurant. It specializes in tsukemen, so I had high expectations. The noodles were free up to a regular size. They served lemon water instead of regular water. They had a good variety of condiments. It was great that they didn't take any breaks in between serving. The tsukemen was delicious! It tasted just like the famous shops. The quality was top-notch. The garlic vinegar was spicy and paired well. However, the chadon was too salty. I couldn't finish it. They didn't offer any mayonnaise to mellow out the flavor. There was no option for extra orders. If we're just talking about the ramen, I'd rate it a 4!

Recommended by a friend, this shop is known for its delicious tsukemen, but I ordered the spicy miso ramen instead. It's cold outside, and I can't resist spicy food. Especially when it's extra spicy! You can choose the level of spiciness and numbness from 1 to 10. I went for a numbness level of 5 and a spiciness level of 8, but it turned out to be quite spicy. Maybe I could have gone for a stronger numbness level. The flavor was really good, but the soup was very thick. It was almost like they had diluted the dipping sauce for tsukemen to a thick consistency. Despite being surprised by the thickness of the soup, I found myself craving it again the next day. I think I'll go for the tsukemen next time.

I went again today! I tried the Spicy Miso Ramen with a spiciness level of 10 out of 10. The staff recommended level 2 spiciness, which was quite spicy but delicious! I finished it all and will definitely go back!

Finally got to eat it! Limited time only - third time trying the curry ramen and finally got to eat it! It's gone late at night, so if you want to try it, you should go early! The combination of curry and ramen is excellent!! The thickness is also exquisite!! I also made a request to the chef to add it to the regular menu!

I aimed to have breakfast at a certain restaurant, but it was not open yet. So, I decided to try the SIO-produced hamburger at Gusto. However, I was told that only the morning menu was available until 10:30, so I gave up. Then, I found out that Tsukemen Taisuke, which was supposed to open at 11, was actually open for breakfast. I went in and ordered the Spicy Miso Ramen (980 yen). I asked for a smaller portion of noodles (150g) and medium spiciness. The noodles in the Spicy Miso Ramen were medium thick and curly, but the broth was more like the thick soup you would find in Tsukemen, making the ramen too intense in flavor. The taste was not bad, and I think it would be delicious as Tsukemen, but as a ramen, it was a bit overwhelming.

#Today's Spicy Adventure■ Tahara-cho Station Ramen Shop "Tsukemen" Daisuke Daisuke-style Spicy Miso Ramen 980 yenSpiciness Level: ★★★★☆☆☆☆☆☆ (4)Stomachache Level: ★★★☆☆ (3)Spicy Deliciousness Level: ★★★★★ (5)Spicy adventure in Tahara-cho! Late at night, feeling hungry, I stumbled upon a sign that read "Spicy Miso Ramen" and as a spicy food lover, I couldn't resist haha. Earlier that day, I had visited Maze Haru in Asakusa and my stomach wasn't feeling great, but I couldn't resist stopping by. As they say, out of sight, out of mind when it comes to spiciness haha. I think I've tried delivery from Daisuke before, but I didn't know they had spicy options! I ordered the Daisuke-style Spicy Miso Ramen. You can choose the spiciness level from 10 levels and the numbing level from 5 levels, but of course, I went for MAX on both. After a short wait, a bowl of red-tinted ramen arrived. The shredded red pepper adds a nice touch. The toppings included vegetables and seared chashu (which was really delicious!). The noodles were smooth and slightly thin. The spiciness wasn't extreme, but if you want more, you can add extra spicy powder from the condiment stand. There are also fish powder and garlic vinegar for flavor variation, so you can customize to your liking. Personally, I added a ton of spicy powder haha. It's surprisingly delicious and the more you add, the spicier and tastier it gets! It's a mystery. The staff (or perhaps the owner?) mentioned that they plan to add more spicy items in the future, so I'll definitely have to go back! With such a wide menu, I also want to try non-spicy options as well. If you found this helpful, save it! ✅