From the 12th floor of Scramble Square, you can enjoy shabu-shabu and sukiyaki using black wagyu beef while overlooking the night view of Shibuya. I ordered the Shibuya course with Kobe beef included! Not only shabu-shabu and sukiyaki, but you can also choose side dishes and dessert. I had a hard time choosing between smoked salmon and herb carpaccio for the side dish, but I went with the potato salad. For dessert, I chose the Mizuwari mochi. The meat included A5 black wagyu brisket 40g + Kobe beef shoulder loin 40g + domestic black pork shoulder loin 60g. The meat is amazing! It's incredibly delicious. The vegetables are also carefully selected, which is great. I finished with udon. You can enjoy at your own pace with one pot per person. The night view is beautiful, and I had a luxurious time. There are many counter seats, so it's easy for solo diners to enter. It's an adult space designed by Sato Kashikawa, known for the UNIQLO logo. The atmosphere is so nice that it's recommended for couples or married couples to visit.

Enjoy a delicious solo hot pot in a beautiful night view setting! The restaurant offers high-quality black wagyu beef for shabu-shabu or sukiyaki. Located on the 12th floor of Shibuya Scramble Square, the place is clean and bright, with a luxurious atmosphere. Despite being a weekday, it was surprisingly crowded in the evening. Don't forget to like, comment, and follow! Save this for later! Restaurant: Shabu Shabu Tsukada - Shibuya Course: ¥5,428 - Includes Kobe beef and A5-ranked black wagyu beef - Assorted high-quality vegetables - Black wagyu beef burger - Mizuwari mochi dessert Drinks: - Amaou Strawberry Kitty: ¥700 - Catena Alamos Malbec: ¥750 Atmosphere: Modern Japanese ambiance with a clean and spacious interior. Mostly counter seats with a few tables available. Reservations are recommended, especially in the evening. The course menu offers a satisfying selection of shabu-shabu and sukiyaki, including fresh vegetables and a delightful dessert. The drink menu is diverse, with options ranging from wine to cocktails. The Amaou Strawberry Kitty is particularly delicious. Perfect for: Friends, family, girls' night out, date nights, solo dining, small or large groups. Convenient location near the station. The restaurant at Shibuya Scramble Square is always bustling and popular.

The counter seats had a calm and stylish atmosphere. I ordered sukiyaki and was able to get refills of rice and eggs, so I was completely satisfied. The staff were all cute and friendly, making it a place I would like to visit again.

The atmosphere inside the store is nice, and I think it can be rated as a new business format store for Tsukada Farm. The real-time slicing of meat in the open kitchen is also good. However, they don't seem to put much effort into rice compared to meat, so it's not delicious. The drinks taste good but the value for money is not great, especially for beer.

I visited after enjoying Shibuya Sky. The atmosphere and the guidance from the staff were great. The shabu-shabu was also very delicious. From the salad to the meat, vegetables, shabu-shabu broth, drinks, everything was delicious. It was a great way to end the day. Thank you very much!

I made a reservation for the A4 Wagyu brisket and A4 Wagyu shoulder loin combination course. The restaurant mainly has counter seats and is quite busy with many foreign customers. Reservations are required! On the day, you can choose between shabu-shabu or sukiyaki, and for the finale, you can choose rice, ramen, udon, etc. I chose shabu-shabu on this day. From the appetizers to the main meat dishes, and dessert, everything was delicious and I was very satisfied. ♡

Sato Kashikazu Design! The taste was good and it was a fresh experience! Some parts were a bit confusing, but overall the atmosphere and clientele were nice, and I enjoyed a relaxing lunch. The broth was delicious and I couldn't stop eating, but it was a bit hot in the summer.

I visited this restaurant with a friend from America who wanted to eat sukiyaki. The restaurant had a good reputation and a beautiful view, so I arrived 10 minutes early for our reservation. There was a long line outside, but luckily we had a reservation. We were seated in a place where we couldn't see the view, but that was fine since we came to eat. We ordered the most expensive course with Matsusaka beef. My friend had sukiyaki and I had shabu-shabu. The Matsusaka beef was delicious. The appetizer and dessert that came with the course were not very memorable. I think the course we ordered was suitable for entertaining friends from far away, but for everyday use, it would depend on the budget.

#Shabu-shabu showdown.☑️ 【SHIBUYA LUNCH】Assorted set of black wagyu beef and two types of brand pork shabu-shabu set ¥2,428-.~Contents~・Assorted specialty vegetables・A4 black wagyu beef brisket 30g・Kirimochi Kogen pork shoulder loin 50g・Pork belly 30g・White rice or 16-grain rice (all-you-can-eat)・Spicy cod roe and pickled greens (all-you-can-eat).The taste of the soup has changed since last week! I might like it more than the previous type ☺️The soup is delicious, I ended up adding udonBut it's a shame that the yuzu soup at the end is gone. For more Shibuya gourmet check out → #ayana_gourmet_shibuyaFor meat lovers → #ayana_gourmet_meat.#ShibuyaGourmet #ShibuyaLunch #ShibuyaDinner #Gourmet #Lunch #FoodLovers #Foodies #FoodieLife #FoodClub #FoodPorn #Foodstagram #FoodPhotography #MeatLovers #ShabuShabu #FoodieCommunity.

I visited this restaurant for lunch with a friend over the weekend. We chose the shabu-shabu course, which had a variety of interesting vegetables and delicious beef and pork. The sesame sauce was my favorite. The shabu-shabu menu is around 2000 yen on weekdays and 2500 yen on weekends, making it a convenient option.

The restaurant was very crowded but we had made a reservation, so we were able to get in smoothly. The delicious meat being sliced right in front of us made it taste even better. Despite the busy atmosphere, we ordered a birthday celebration plate which was very luxurious and surprised us. It was a memorable birthday, thank you.

I had sukiyaki, but it was like a sukiyaki where you dip the meat in the sukiyaki broth like shabu-shabu. The freshly cut meat is always delicious, and you can have up to two eggs for free, so I am very satisfied. The ice cream and warabi mochi were also delicious. When I go to Kakiyasu, I feel like there's not enough meat, but at Tsunoda, the price is reasonable and the amount of meat is just right. I told my friend that we should come back again. I recommend making a reservation for Sundays and holidays.

I went there for my birthday. Each person has their own shabu-shabu pot and you can cook and eat at your own pace. We ordered a set, which had a decent amount of meat but plenty of vegetables, so we felt satisfied. The restaurant is clean and the prices are reasonable, so I think it's just right.

I made a reservation and was seated as soon as the restaurant opened. It was a luxurious experience having shabu-shabu for lunch. The meat was very delicious and top-notch. I heard that rice and pickled vegetables were free refills, but I couldn't have more. The staff were friendly, the restaurant was clean, and considering the portion of the course, I give it this rating. I would like to go try the sukiyaki next time.

This is my first time using this service. I had the Shibuya course. For the choice of side dish, I chose the one with beef and liver pate inside a manju. It was crispy and interestingly delicious. The vegetables may look scarce in the photo, but the plate was packed full of green onions and leafy greens, so it was satisfyingly filling. The meat consisted of 40g of Kobe beef shoulder loin, 40g of black wagyu brisket, and 60g of Kuroge Wagyu pork shoulder loin. I enjoyed them with a slightly spicy sesame sauce and a refreshing ponzu sauce. Everything was tender and delicious. I chose white rice, which was fluffy and easy to eat. Dessert was water warabi mochi with kinako to sprinkle on top. It had a nice, delicate sweetness. The restaurant was clean, and the view of Shibuya from the large windows was pleasant. I think it's good value for money. Thank you for the meal. I will definitely go again.

I made a reservation because I had an OZ coupon and went to the restaurant. When I was asked about drinks, I thought it was included, but it turned out to be an additional charge. And even though it was a lunch drink, it was quite expensive. Usually, lunch drinks are around 200-300 yen, right? Some places even offer them for 100 yen. They didn't even tell me about the option to refill rice and eggs. I saw good reviews, but I think I would prefer going to places like Miyashi or Kiso for a drink bar or shabu-shabu.

I didn't make a reservation since I was alone, and even though I arrived around 11:30 on Saturday, it was a holiday so I ended up getting a table after 12. I recommend making a reservation online even if you are dining alone. The Shibuya lunch set with two types of pork and one type of beef had a good balance of fat and redness in the meat, and the thinness was just right for shabu-shabu style eating with vegetables. The vegetables were fresh and had a good amount of leafy greens, which was great for those needing more vegetables. The sauce was delicious. The sesame sauce had a nice nutty flavor that made it enjoyable until the end. I added more meat because the portions were refined, but considering the location, atmosphere, and quality of ingredients, I was satisfied with the price.

First Visit 202306 (No.4597) 1. Purpose of Visit - I came across this restaurant in April at Shibuya Scramble Square while looking for new places to try. Then, on June 1st, I saw on NHK's "Sarameshi" that this was a restaurant loved by the "Anison Emperor" Ichiro Mizuki. Since the reviews I read were all lacking practical information, I decided to visit and check it out for myself. 2. Restaurant Information - Genre on Tabelog: Shabu-shabu, Sukiyaki, Pork Shabu - Opened on November 1, 2019 - Uses black wagyu beef for individual hot pots for shabu-shabu & sukiyaki - Operated by "AP Holdings Co., Ltd." established in 2001 - 184 directly managed stores (167 domestic, 17 overseas) and 20 licensed stores, totaling 204 stores - Visited and reviewed "Nihonbashi Suminoe," another store operated by the same company - Operating hours: Weekdays 11:00-15:00, 17:00-23:00; Weekends 11:00-23:00 - Closed according to facility schedule - Seating for 60 guests 3. Crowdedness and Atmosphere on the Day of Visit - Arrived around 10:15 am on a weekday, no customers ahead and 4 customers behind - Even upon leaving at 11:45 am, the restaurant was only 30-40% full - The limited 15 lunch sets were sold out by 11:15 am, so arriving a bit before opening time should be fine on weekdays - Bright and well-lit atmosphere 4. Service - Polite service following the manual, with high staff competency in quick decision-making and excellent customer service 5. Order Items - Ebisu draft beer for 700 yen in a small-sized glass - Shabu-shabu set with A5 black wagyu beef and Kiridashi Kogen pork shoulder loin for 1,000 yen (can be changed to sukiyaki) - Assorted specialty vegetables, sesame sauce, ponzu, white rice or 16-grain rice, and Takana mentaiko available for refill 6. Conclusion - The late Ichiro Mizuki frequented this restaurant, even queuing up for the limited lunch set. The set's availability has been extended for the time being, including weekends and holidays, making it a highly recommended spot for those who value cost performance. Thank you for the meal.

I used it for lunch. Even though I had made a reservation, it took over 30 minutes for any food to come out. The place was empty. That was the only disappointing part. The taste was delicious. It has an open kitchen and the interior is clean. If the service was better, I might have considered going back.

After enjoying myself to the fullest on the rooftop of Shibuya Scramble Square, I visited this restaurant. There is a hole in front of each seat that is perfectly sized to fit a pot. It's very stylish. There are several course options, and I chose the pork and beef course. You can also choose the soup.

I had the Shibuya course. Through the glass, you can see the direction of Cerulean Hotel. The night view is nice! The first dish of the course, the meat sandwich, was so delicious that it melted in my mouth. When I told the staff about its deliciousness, they said it's a very popular menu. This is a must-order. I chose sukiyaki for the taste. The Kiriotoshi Highland pork shoulder loin, burisuke, and Kobe beef were all of high quality and tender, and delicious. The vegetables were also arranged cutely and it was nice to have plenty of them. The best part of enjoying the meal was that the pot was for my own use! It was very nice to be able to eat as I liked without the need for various considerations such as portion size, taste balance, and serving. With no unnecessary considerations, the conversation flowed smoothly. And the dessert, Mizuwara mochi, was so bouncy and delicious. It was a fitting end to the delicious meat. With a shabu-shabu dinner at this location for 6000 yen, it's a great value!!

Savoring shabu-shabu in a space with a night view designed by Sato Kashikazu. The entrance and interior of the restaurant are stylish, and the best part is enjoying shabu-shabu while overlooking the Shibuya scenery from the 12th floor of Shibuya Scramble Square, directly connected to Shibuya Station. At Shabu Shabu Tsukada Shibuya Scramble Square, the course contents vary, but you can enjoy shabu-shabu and sukiyaki with your own pot. On this day, I tried the recommended Shibuya course (5,428 yen) which includes "Black Wagyu Shoulder Loin and Brisket" in a sukiyaki style. The high-quality black Wagyu shoulder loin and the rare brisket were both delicious. The pot also had plenty of vegetables, which was delightful. Don't forget to try the ramen as a finishing touch, even if you're full. The ramen, served in a soup where the umami of the meat and vegetables has melted, is exquisite. It's an adult space designed by Sato Kashikazu known for the UNIQLO logo. Select black Wagyu and seasonal vegetables directly delivered from Akita contract farmers. This restaurant is perfect for families, couples, and girls' gatherings. Be sure to give it a try!