A place you wouldn't find if you didn't know about it. Thanks to that, the restaurant is empty and easy to use. Sushi with a reasonable price, not typical of Akasaka, with the soul of an elderly owner. Taste aside, you should savor the spirit. There is one female waitress, around 60 years old, who is like a housewife.

A long-established restaurant located on the second floor of Hibari Street. With a counter seating for 6 and 3 small raised tables, this cozy place may not be luxurious, but the 73-year-old chef's lunch is delicious. They are particular about using natural ingredients, with various types of fresh tuna included in their 1100 yen seafood bowl. The cost performance is excellent. If it's close by, I would want to eat this seafood bowl every day.

I revisited the restaurant because I wanted to try their lunch menu after coming at night last month. The place is located slightly far from Akasaka, Akasaka-mitsuke, and Aoyama-itchome stations, on Colombia Street, behind TBS. It's on the 2nd floor of an izakaya, and it may be hard to tell if it's open from outside due to the smoked windows, but you can see if it's open from the electronic signboard on the stairs leading up from the 1st floor. Last time, the chef and the hostess told me that the seafood bowl is a great deal because it's packed with good ingredients, so I was eager to try it, but this time I decided to start with the standard menu first. I'll save the seafood bowl for next time. The menu consists of nigiri sushi for one person, 1.5 people, and a seafood bowl. I ordered the nigiri for one person for 1,100 yen. While waiting at the counter, I watched the chef diligently preparing the sushi and the well-stocked ingredients case. The chef's principle is to always have a wide variety of ingredients ready, and if they can't prepare or expect to run out of certain ingredients, they would rather close for the day. The nigiri sushi arrived on a sushi geta, and it looked substantial from the start. The thick slices of fish and generous amount of vinegared rice were just right, not too many pieces but enough to satisfy. The miso soup also arrived shortly after. The tuna and white fish were rich but not overwhelming, and they paired perfectly with the well-packed rice. The soy sauce had a slightly sharp aroma when poured into the dish, but dipping the fish in it added just the right amount of flavor. The wasabi was also just right. The medium fatty tuna looked similar to the regular tuna but had a different taste due to the marbling. I finished with the light miso soup and left the restaurant feeling impressed by the taste and value for money. I would definitely consider coming back again. Thank you for the meal.

During lunchtime, we ordered 1.5 servings of sushi for 1,600 yen. The restaurant seemed busy, so they served the sushi on geta (wooden sandals) and the toppings were placed on top of the rice. The menu for the day included: lean bluefin tuna, medium fatty bluefin tuna, flounder, natural flounder, natural red seabream, octopus, shrimp, egg, tekka maki, kappa maki, and kanpyo maki.

10/7 Sunny → Light rain Had some errands in Akasaka. Before heading there, stopped by a sushi restaurant on the former Columbia Street. It's been years since I last visited. Although it's not a traditional house, the interior has a nice local sushi restaurant atmosphere. Of course, can you order alcohol even during lunch? Checked and it was okay. ☆Order Nigiri set Sake (Japanese rice wine) - cold The nigiri set included shrimp, octopus, tuna, sea bass, fatty tuna, egg, iron fire, and cucumber. Also had shrimp head miso soup. The sushi rice wasn't overpowering. The shrimp and octopus were boiled. The fatty tuna was melt-in-your-mouth. The egg was on the sweeter side. The roll was slightly longer. The sea bass looked a bit reddish, almost like a bream, but it tasted refreshing rather than rich. I was curious about it, so I asked on my way out. It turned out to be sea bass from Osaka Bay, and it was very large. It was soft and delicious, leaving a good impression.

【Background】I was impressed by the eel at a sushi restaurant I visited with a junior colleague in the past, so I wanted to revisit with friends. We went with a total of 4 people this time. 【Interior】There were 3 men drinking at the counter and our group of 4. The interior had a TV, two tables with cushions in the counter and tatami area. It was an old-fashioned sushi restaurant in the town. 【Food】 - Ordered the chef's selection: Sashimi platter (fatty tuna, sea bream, flounder, ark shell), eel, simmered cod, butter-fried squid with eggs, nigiri sushi - The eel had a crispy skin and tender meat, no fishy smell, good eel as before but not as impressive as last time in October. - The butter-fried squid with eggs was a surprise highlight. Simple but delicious with the aroma of the sea and the sweetness of the squid. - Finished the nigiri, gunkan sea bream, flounder, sea urchin, salmon roe, negitoro roll, pickled mackerel, and grilled head meat. Despite being full, we couldn't resist ordering the recommended negitoro roll by the chef. The chef's selection offers plenty of dishes, so you can order your favorites while enjoying drinks and finish with a light nigiri. 【Chef】 After the 3 men left, we were the only customers left, and the chef started chatting with us. The history of sushi and the chef's anecdotes were entertaining and made the drinks flow. I enjoyed listening to the chef's stories. 【Bill】 We were full and ordered various drinks like bottled beer, sake, Hiresake, and shochu (I had about 5 cups of sake). The total bill was 12,000 yen per person. 【Summary】 There are many popular sushi restaurants these days, but sometimes the high-end and glamorous atmosphere can be intimidating. This restaurant allows you to dine comfortably without any worries. I would definitely like to revisit.

I climbed the Sanpun-zaka slope and came to a mixed-use building on the 2nd floor across from the back entrance of Akasaka TBS to find Akasaka Unomaru Sushi, seeking thick-cut Edomae sushi. Please note that the information is from 11:30, but it was actually at 12:00. The inside of the restaurant has a counter with 7 seats and 3 raised tables. It has the atmosphere of a local sushi restaurant with a TV. It feels like it's run by an elderly couple. There are 3 lunch menu options: - Lunch: 1080 yen - Lunch for 1.5 people: 1500 yen - Seafood bowl: 1000 yen The lunch for 1.5 people arrived packed with sushi on sushi geta. The thick-cut toppings are shining beautifully. The rolls include cucumber, kampyo, and two tekka rolls each. The nigiri sushi includes chutoro, flounder, lean tuna, boiled octopus, boiled shrimp, yellowtail, amberjack, simmered conger eel, and egg. The chutoro is thick and melts in your mouth with a good balance of fat. The flounder has a strong texture and a good balance of richness and sweetness. The other toppings were also fresh and generally delicious. The thick cuts make it filling even for men. The miso soup with shrimp head has a rich and flavorful broth. It's fragrant and sweet. At 1500 yen, this is great value for money. Thank you for the meal. I will come back again.

I went to Unomaru Sushi, a restaurant in Akasaka known for its great value sushi lunch. The restaurant is located on the second floor of a building behind the Akasaka TBS Studio, up a steep slope. It is easy to miss from the outside. The restaurant is run by an elderly couple. I arrived just after 1:45 pm as they close at 2 pm, and there were no other customers at that time. I ordered the lunch set for 1,080 yen, which included chu-toro, yellowtail, pickled fish, octopus, shrimp, tamago, tekka maki, and kappa maki, with miso soup with clams. The slices of fish were incredibly thick, with the chu-toro being fatty and the tamago sweet and tender. The wasabi was strong, which I liked. Considering the location in Akasaka, the price was unbeatable. I found the best value sushi in Akasaka.

This was my first time visiting, and since it was a weekday after 1 pm, the peak hours had passed. The owner was the only one making sushi, and there was a bit of a wait as customers came in one after another. They offer sushi in servings for one person and 1.5 people, with many male customers opting for the 1.5 serving. Even for women, the one serving was a bit small. The miso soup with shrimp was the most delicious dish.

Lunch ¥1,080 Hot towel, tea, and hot clam miso soup included Menu: Lunch ¥1,080 Lunch for 1-5 people ¥1,500 Seafood bowl ¥1,000 Extra large size +¥100 I visited the restaurant during an off-peak time. There was one group of customers in the tatami room (having lunch and seafood bowl, and that was it). I was seated at the counter. By the time I finished eating, there was only one other solo customer. The refrigerated showcase looked brand new and black. Each piece of sushi rice was large. The toppings were also large, and the vinegared rice was fluffy but had a satisfying texture. The lean tuna required thorough chewing, providing a sense of substance. The egg omelette was unexpectedly large, sitting on a bed of vinegared rice with a well-balanced flavor. The cucumber roll was seasoned with sesame, and the tuna roll contained large pieces of tuna similar in size to the cucumber. The white fish was likely sea bream, tender and delicious. The ginger was very thinly sliced and refreshing. The giant shrimp had a firm and juicy texture. The medium fatty tuna was large but melted in the mouth, blending well with the vinegared rice. I enjoyed the sushi with a cup of delicious tea. Despite trying to watch my rice intake, I couldn't resist and ended up eating a lot. It reminded me of the Edo period when a piece of sushi was about the size of a rice ball. The skilled chef and the sharp-witted lady (the chef referred to her as "mom" when instructing to serve the soup) made me think about the history of sushi craftsmanship. Even though I try to limit my rice consumption every day, I couldn't resist this feast. Thank you for the meal.

*Lunch Visit* (Food) Sushi (1.5 servings) for 1,500 yen! 9 pieces of sushi including tuna, bonito, cucumber, and kanpyo rolls! Each piece has a good amount of filling! The white fish had a nice marinade, making it tasty even without soy sauce! I personally love conger eel, so I was happy to see it on the menu (laughs). (Atmosphere/Service) Located near TBS, the interior had a cozy, homey feel of a traditional sushi restaurant. (Overall) I had some business in Akasaka and decided to drop by, and I was completely satisfied with the portion and taste! It would be great to have a sushi restaurant like this within reach for casual visits.

Please don't become too popular. Good in terms of cost performance, taste, and personality. Ordered 1,500 yen worth of nigiri for 5 people and it was delicious. Honestly, I wasn't expecting much, but it was good. The portion size was also generous. The miso soup was delicious too. I will definitely go back!

The lunch set for 1.5 people costs 1500 yen (including tax). The restaurant is located about a 5-minute walk from Akasaka Station on the Tokyo Metro. If you arrive at 12:00 on a weekday, the restaurant is usually full. When you sit at the counter, you are served with a hot towel and tea. It took about 15 minutes for the food to be served after ordering. Sometimes, the sushi is served in small portions at a time. After a while, clam miso soup is also served. The sushi has a rich flavor, so you don't need to use much soy sauce. I felt very satisfied after finishing the meal. However, it was quite challenging to climb the hill to reach the restaurant. But if you are prepared to climb the hill, I would definitely want to visit again.

I visited after a long time, and I was filled with the unchanged deliciousness and the hospitality of the master and his wife! The quality of the sushi is top-notch, yet the prices are reasonable. The restaurant is conveniently located near my workplace, and I had been a regular customer before they temporarily closed due to the pandemic. I am so happy that they have reopened. The food was so delicious that I finished it in no time and forgot to take photos, but everything was really tasty. I don't think there is another sushi restaurant in Akasaka that offers such high quality at such affordable prices.

#PoliteService The service at this restaurant is very polite and attentive. The staff goes above and beyond to make sure customers are well taken care of. Highly recommended for those who appreciate good service.

The neighborhood sushi restaurant is great!

The presentation may be lacking, but the taste is not bad.

Lunch for 1.5 people ===========

The atmosphere is nice. It's quite relaxing and has a hidden gem feel. The prices are higher than expected.