I wanted to eat delicious hand-pulled noodles, so I came back to Ameyoko. Today, I was determined to eat hand-pulled noodles, so I came to Heisei Fukujun for breakfast. I ordered the menu with unreadable kanji characters, under which it said "Hot and sour noodles" (700 yen). It was warm, soupless noodles with a texture similar to knife-cut noodles, spicy and sour. The texture of the noodles was really good and delicious.

- Byan Byan noodles ¥700 I tried Byan Byan noodles for the first time, and since I like thin noodles, I didn't have high expectations. But when I tasted it, I was like, "Wow, this is good!" The seasoning was also to my liking. - Grilled Xiao Long Bao (4 pieces) ¥400 I saw the customer next to me putting vinegar and chili oil on top of the Xiao Long Bao, so I tried it too. Even though it wasn't piping hot, I liked the sweet dough. It was delicious. - Lamb meat ¥150 I was a bit worried because it seemed like it might have a strong taste, but the unique smell of lamb actually made it taste good and enjoyable! - Bonjiri (chicken tail) ¥150 I love Bonjiri. Is it a common dish worldwide? The bouncy texture is great! - Tsingtao beer (small bottle) ¥400 It's a perfect choice for when you want something extra to eat. I love international cuisine and I want to try more different dishes! *Visited on a weekday around 1 pm, no waiting time or lines. Payment method: PayPay. Thank you for the meal!

I wanted to have breakfast so I arrived at the restaurant at 9:30, and it turned out to be a great choice! I had xiaolongbao, sesame balls, and a dish that I think was sour and spicy glass noodles. The sesame balls were incredibly delicious! The glass noodles were chewy with a hint of sourness and not too spicy. I have definitely found a restaurant I want to visit again.

Ameyoko is becoming like a small Chinatown, but this place is also for Chinese people. The first time I tried duck head, it was seasoned with a strong flavor of Sichuan pepper, and it was spicy. Maybe to cover the smell of duck brain, the spiciness and Sichuan pepper flavor were strong. Well, for the uniqueness of the local taste, I would give it 3 stars.

Welcome.---------- October 2022 ----------While walking near Ameyoko Center in Ueno, I was drawn in by the good vibes. Hello~ There was a lady with a soothing aura working as the shopkeeper, perfect for a casual drink even if you're alone. The front of the shop had a variety of delicious side dishes lined up, which you can also order from here (I actually tried them, and they were delicious). I had about 4 cups of drinks in a short hour, and later found out that this place seems to be known for their "Byan Byan Noodles". It seems like a specialty here. On the wall, it was written in big letters, almost like a must-try item, "Grilled Xiao Long Bao". I immediately ordered it, and the crispy grilled surface combined with the juicy meat filling overflowing in my mouth was amazing. Just be careful as it's super hot, so don't try to eat it all in one bite. It's more like a concept of "When you come here, make sure to eat this first". Next, I tried the "Char Siu" which was a block of meat simmered to perfection. The thickness and quantity for 500 yen was a steal, and the tender pork belly with sweet and savory sauce was delightful. The "Lamb Skewers" had a generous amount of Cajun and spice seasoning, giving it a rich flavor similar to mutton. Lastly, I tried the "Taiwanese Sausage" which had a sweet filling with added sugar, and the fatty meat was quite large for the reasonable price of 180 yen. Although not the best pairing with alcohol, it gave me a taste of what Taiwanese sausages are like. I'm sure I'll visit this place again when I'm back in Ueno.

Heisei Fukujun Ameyoko Store, Taito-ku, Ueno 6-10-7, Tokyo, Ameyoko Plaza. Food rating on Tabelog is 3.39. They serve delicious grilled soup dumplings, lamb skewers, and Chinese cuisine. It's an izakaya located in Ueno. Thank you for the meal. Gourmet, foodie, food explorer.

On the way back from Ueno Zoo, I took a stroll through Ameyoko. The shops along this bustling street have a foreign vibe to them. It's so hot today. As I walked, I felt a cool breeze. Maybe it's coming from the air conditioning of the neighboring store? I stopped, and a staff member from the nearby restaurant approached me. Since they had seating available, I decided to eat there. I ordered the recommended grilled soup dumplings and plum juice, three of each. However, there was a misunderstanding, and only one plate of dumplings arrived, with two empty plates for sharing. The plates had cracks on them. It seemed like the staff member didn't understand Japanese very well. Eventually, they got my order right, but the first plate came quickly while the other two took a while. I think the first plate was pre-made, and the others were freshly cooked. The dumplings were juicy and a bit messy to eat, but the taste was decent, like B-grade gourmet. The plum juice tasted like rehydrated dried plums, not bad. While eating, I noticed some freshly baked pastries being served, and some customers even bought them to take home. Overall, the prices were affordable, so sharing a variety of dishes might be the way to go. I ended up eating a whole plate by myself, which was too much, and I left feeling quite full.

Heisei Fukujun Ameyoko Store: A street food-style authentic Chinese restaurant in Ueno! This time, I ordered the Tonkotsu Shoyu Handmade Noodles for 600 yen. Since my companion is not good with spicy food, I chose this one! The springy noodles are amazing! The taste is also of a high level and the seats are all full! Both the staff and customers are mostly Chinese! The atmosphere reminiscent of a real street stall is very nice! #UenoGourmet

I strolled around the Ueno overpass area in the morning until check-out time at the hotel around 10 o'clock. There were a few scattered and crowded restaurants in the area. There were various restaurants, and although I was hesitant, I ended up entering one as I was lured in by a tout. The menu was displayed prominently on the wall and the waitress at the table recommended various dishes. I ordered grilled tofu rolls with mushrooms, a dish similar to negi-mochi, and shrimp wontons. While waiting, I realized that the chair I sat on was slightly tilted on a metal plate, causing it to shake every time someone walked by. The grilled tofu rolls were wrapped in a thin sheet of tofu with mushrooms and a spicy sauce on top, making it a dangerously delicious dish as a drinking snack in the morning. The shrimp wontons had a firm and flavorful filling with chopped shrimp in between the meat, but the soup was disappointingly thin. The dish similar to negi-mochi was like a green onion pancake, a familiar and tasty option. It was great to have such suitable dishes for drinking.

◆Ramen tour in Tokyo⚫︎Heisei Fukujun (Ueno, Taito-ku) Tonkotsu Shoyu Handmade Noodles: 600 yen◾︎Foodie Maro

I visited the restaurant "Heisei Fukujun Ameyoko-ten" in Ameyoko Plaza in Ueno Ameyoko for the first time in early November. The restaurant had about 20 seats and had a typical Ameyoko vibe with tables set up outside. It was a quiet morning with few people around, but the friendly staff made me feel welcome and I decided to give it a try. I had heard about a Chinese noodle dish called "Biang Biang Noodles" with a single character that has nearly 60 strokes, so I was excited to try it. I ordered the "Xi'an-style Peperoncino/Handmade noodles" (600 yen) with an additional seasoned egg. The dish arrived with wide noodles, veggies, and a generous amount of spicy seasoning and garlic oil. It was like a spicy oil-based pasta dish. The noodles were chewy and the dish was quite spicy, but the garlic and acidity added a nice flavor. The seasoned egg was a great addition. Overall, it was a unique and delicious meal.

I had two takoyaki for lunch and two grilled xiaolongbao for a snack in Ameyoko, but my stomach was still empty. So, I came to this restaurant for the first time in about 10 years. I remember the grilled xiaolongbao being delicious. Back then, there were only a few places where you could eat grilled xiaolongbao, like here, Eisho Seikenkan in Ikebukuro, or Kourakuen Chuka Suihou in Kinshicho. It seemed like it had just opened back then, but now it has been completely Ameyoko-ized. Since I already had grilled xiaolongbao earlier, I ordered lamb skewers this time. You can order them starting from two skewers for 150 yen each. The detailed Japanese didn't quite get through, but as long as I can eat it, it's okay. I wait for the skewers to be grilled. The finished lamb skewers were very spicy. The meat was very chewy yet tender. It was really delicious. Chinese restaurants in Ameyoko have a huge variety of menu items. It seems impossible to conquer them all in one lifetime. Masks were being sold for 190 yen, there were people from various countries, each trying to attract customers in different languages. Ueno is fun. There were no hand sanitizers available, so remember to bring your own.

While walking, I couldn't resist the craving and ended up at Heisei Fukujun in Ueno, Ameyoko. I lost count of how many times I've been there. The Biang Biang noodles with spicy oil and garlic oil were as delicious as ever. It's not numbingly spicy, but eating Biang Biang noodles outside in this scorching heat is truly exhilarating. The Taiwanese sausage stood out with its sweet and star anise flavors. My craving has been satisfied for now! #lunch #Ueno #Ameyoko #Chinese #Chinese cuisine #Xi'an cuisine #noodles #Biang Biang noodles #oil-splashed noodles #spicy noodles #sausage #yummy #delish #foodies #Chinesefood #Chinesefoodlover

Located in Ueno, in a corner of Ameyoko. It's a shop in the midst of a chaotic street. I ordered the Korean cold noodles for 700 yen. The atmosphere is reminiscent of my days as a wandering student in Southeast Asia, making me lose track of time. The soup had a unique blend of spiciness and sweetness, different from the usual cold noodles in Japan. It tasted just like the local flavors, giving me a nostalgic feeling. I think I'll come back when I want to time travel again. It's nice that Japan accepts foreign tastes.

During the consecutive holidays, I didn't have any particular place to go, so I visited the Tokyo National Museum and stopped by Ameyoko for the first time in a while. I thought there would be fewer people, but it was quite crowded. There used to be more shops selling pan-fried soup dumplings, but the variety of shops has changed a bit, with more seafood and kebab options. Heisei Fukujun still exudes its exotic atmosphere while operating as usual, which is reassuring. I ordered pan-fried soup dumplings, cold soy milk, and liangpi (cold noodles in Xi'an style). I wanted to try the oil-splashed hand-pulled noodles (spicy hand-pulled noodles in Xi'an style) called "Byan Byan Noodles," but I opted for the cold version. Since the noodles are the same, I wonder if this is also considered Byan Byan Noodles? The junky flavor has a foreign vibe, which is nice. Both customers and staff were Chinese. Previously, you would order at the counter, pay, and then sit down, but now with more staff or a holiday system, ordering and paying at the table was smooth. Surprisingly, they also accept coupons from Tabelog.

On a Saturday around 2 pm, I went to the restaurant by myself. It was crowded, and I thought I wouldn't be able to dine in and the food would get cold, but luckily a single seat opened up and I was able to sit down. I was happy that I could eat the food while it was still hot! I ordered soy milk, scallion pancakes, fried dough sticks, and soup dumplings. I ordered half of the fried dough sticks and scallion pancakes to go. The lady at the cash register and the kitchen was very friendly and her smile made me forget about feeling lonely eating by myself. Even though I haven't tried everything yet, I already want to come back. I started with the soy milk and soup dumplings. The soy milk was rich and delicious, much creamier than the Kikkoman one from the supermarket. It was a completely different experience. I'm glad I ordered it. I want to bring some back for my grandma at home. The soup dumplings had a thin top and a crispy bottom, which was delicious. The only downside was that there was a bit less soup inside, and the taste of the meat was a bit strong, but the texture of the dumplings was really good. With the soy milk and the four soup dumplings, a woman would be satisfied. But I was already full, I still wanted to try the scallion pancakes that I had been looking forward to. They were hot and crispy, and I tried them even though I was full. The sauce inside tasted like a mix of miso and something else. Some people might like it, but I was expecting a soy sauce flavor, so it felt a bit off to me. I probably won't order it again. Even though Ameyoko was crowded, the restaurant was also busy, but since it was full of women, I didn't feel out of place dining alone. The service was good, and I would like to come back to try other dishes. I should have asked if I could take the soy milk to go. I also took the fried dough sticks to go, and I heated them in the toaster and tried them with soy sauce and honey, both were delicious.

On my previous visit, I was intrigued by what other customers were eating, so I decided to revisit the restaurant. I was interested in trying the pork spine stew. In Ameyoko, there are several Chinese food stalls, but one did not have this menu item. The second stall had it listed on the menu board, but they said they were out of it. Finally, at the third stall, I was able to order it. While I was exploring different stalls, I forgot about trying anything else besides the pork spine stew. Additionally, I had trouble communicating in Japanese when ordering, so I randomly chose items from the menu. In the end, I ordered the pork spine stew for 500 yen (including tax), one scallion pancake for 300 yen, and a grilled mochi with fruit filling for 300 yen. I realized I forgot to order soy milk, as I didn't want the soup. I also made a poor choice by ordering two dishes with meat and flour. About 80% of the seats were occupied, and surprisingly, there were many young women dining alone. Most people were eating noodles like mala tan. First, the grilled mochi with fruit arrived. It was bigger than I expected! The thin, egg-rich dough was rolled up, and when I opened it, I found a deep-fried bread inside. It was cut into two pieces, with one piece being the size of a regular Subway sandwich. The chewy dough, sweet and savory miso, crispy fried bread, and crunchy lettuce all combined surprisingly well and tasted delicious. The pork spine stew was warm but not piping hot. It was cooked with the remaining meat around the bones. There was mostly bone, so the edible portion was low, but the meat around the bones was tasty. They gave me a pair of gloves, so I wore them and ate it with my hands, which felt wild. I chose the non-spicy flavor, which was supposed to be five-spice flavored, but it tasted more like soy sauce with little spice. The meat was tender from being stewed, but the gelatinous parts were chewy. A couple next to me whispered, "They're eating with gloves..." while glancing at us. They might have thought we couldn't understand Japanese (lol). I understand their feelings because I was also discreetly checking out the customers eating this dish on my previous visit. In between bites, I nibbled on the scallion pancake. The scallions were subtly fragrant, but I couldn't see them as an ingredient. The pancake was crispy and tasty, but having two carb-heavy dishes was tough. I took one grilled mochi with fruit filling home. It was a great breakfast the next day. This restaurant is cheap, delicious, and fun. I want to try mala tan when it gets colder.

I was wandering around the Ameyoko area early in the morning. Most of the shops in Ameyoko were still closed, with only a few preparing to open. It was interesting to see this side of Ameyoko, which is usually bustling with activity. Despite the quietness, some shops were already open for business. I came across a restaurant where people were sitting at outdoor tables enjoying their meals. The menu outside had a variety of dishes, some of which I had never seen before. I decided to try the baked soup dumplings, which took a while to be served. The dumplings had thick skins and were filled with plenty of soup and tender minced meat. The taste was reminiscent of a mild meat bun, but still enjoyable. The dumplings were piping hot, making it a bit challenging to eat. The friendly staff, who seemed to be foreigners, worked hard to serve the customers. Although the dumplings may not compare to those in Yokohama's Chinatown, they were still a good option for a street food experience in Ameyoko. With so many unfamiliar dishes on the menu, I believe returning to this restaurant could provide a sense of adventure and enjoyment.

I heard that you can eat Xi'an-style hand-pulled noodles (Biang Biang noodles) if you like flat noodles such as Kishimen, Fettuccine, and Senyai, so I visited the place. When I went there, it was a semi-open stall under the Ameyoko railway tracks (refer to the 2nd photo). It has quite a deep atmosphere, which is a bit unsettling, and I feel like it lacks cleanliness. However, in a way, it's fun... The Japanese spoken by the Chinese women who serve as both customer guides and hosts is not very fluent. The slightly elderly woman in the kitchen (?) is the same, not very good at Japanese. Communication is possible, and surprisingly, they are not unfriendly. When I asked which one was the Biang Biang noodles, they said there are four types: "Spicy Hand-pulled Noodles, Oil Hand-pulled Noodles, Beef Hand-pulled Noodles, and Pork Bone Soy Sauce Hand-pulled Noodles" (refer to the 3rd photo). As someone who prioritizes noodles, I chose the "Beef Hand-pulled Noodles (700 yen including tax)" which seemed like a safe choice. The noodles were not as good as I expected, but they were quite tasty. The meat is similar to the braised pork rice from Taiwan. The dish also includes common Chinese vegetables and bean sprouts, and the soup is like a ramen Jiro-style without pork fat. Overall, it was delicious. Payment can be made in cash or using Rakuten Pay (credit cards not accepted). *This is not a place to seek service or atmosphere, so I will refrain from giving a rating.

In Ameyoko, it's recommended for bar hopping. It can get crowded and you may not find a seat. We shared 4 pieces of grilled xiaolongbao for 400 yen, candy-filled grilled mochi for 300 yen, and a pint of draft beer for 400 yen among 3 people. We ended up unexpectedly full from the candy-filled grilled mochi. The "candy-filled" refers to deep-fried bread, not sweet. It's coated with a spicy sauce. The grilled mochi is chewy with egg and vegetables wrapped in the deep-fried bread. It goes really well with beer. There were also customers who seemed to be from China or Korea. They complimented the grilled mochi and said it was delicious. The grilled xiaolongbao was also delicious. There were many other attractive menu items like noodles and side dishes. We will definitely come back!

I went on an expedition to Ameyoko in Ueno to eat Byan Byan noodles! The Byan Byan noodles are quite thick. They are thicker than Kesimen noodles. I ordered the beef, and there was a generous amount of meat which made me happy. The noodles were chewy and had a great texture. Overall, I am very satisfied with the experience!