I visited this restaurant after a few years. It has a counter and private rooms in the back. You can enjoy watching the food being prepared at the counter or relax in the private room while chatting. The pace was a bit fast this time due to the next reservation, but the food was as delicious as ever. I will visit again.

I went to a celebratory dinner after my university graduation ceremony. The counter seats allow you to watch the chefs cook right in front of you, making it a fun experience! Every dish was delicious and I was very satisfied. I was a bit nervous about trying abalone for the first time, but it was tasty. It seems they also have dishes for dogs, so you can bring your furry friend along.

The roast beef of black-haired wagyu, seared sushi, chawanmushi, katsu sandwich, lean steak, and teppanyaki of Ise ebi were all amazing! It was so satisfying!

I have been there 3 to 4 times and it is really delicious! I highly recommend it for dates! Everything is very tasty, and even though I can't eat foie gras, they kindly offered me something else when I requested it at the time of reservation. There was a dog with another customer, which was very soothing and a bonus!

A pet-friendly teppanyaki restaurant where you can enjoy with your furry friends! Located near Shijo Kawaramachi Station in Kyoto, right by the Kamo River with excellent access! This time we tried the 5000 yen lunch course which included foie gras, roast beef, meat sushi, shrimp teppanyaki, red meat steak, garlic to finish, and dessert. The foie gras was especially delicious! They even provided rice for the dog as a service, making it a very enjoyable time!

It is rare to find a restaurant in Kyoto where you can bring your dog inside, especially one that offers course meals! The private rooms are very cozy and the food is amazing, all for 3150 yen! While many places only offer terrace seating for dog owners, we were able to relax in a private room and enjoy our meal at our own pace. Normally, my dog doesn't eat the food offered at restaurants, but at "grow," he devoured the dog-friendly food plate. It's so nice that even the dog food is delicious! Our family absolutely loved this restaurant.

On September 30th, we celebrated our "Gotcha Day" at @growkyoto in Kawaramachi, Kyoto. We reserved the only pet-friendly private room two months in advance. The restaurant prepared a special plate for our dog, Meimei, which included wagyu beef and chicken rice, and dessert with unlimited refills. Since it was during a state of emergency, we toasted with non-alcoholic champagne. We enjoyed a course meal with foie gras, wagyu sushi, and steak. Meimei, who is a foodie and a scaredy-cat, will always stay by my side. ❤️ #GotchaDay #grow #PetFriendly #Kawaramachi #Meimei #Poodle #ToyPoodle #Apricot #PinkEars #Pet #Dogstagram #KansaiDog #PetCiao #WithPet

I used Go To Eat. Everything I ate was incredibly delicious, and the sirloin steak in the photo was really amazing. I also received a beef and chicken treat for my dog as a service. It was so delicious that I finished it quickly and even asked for a second serving of beef (lol). I would love to visit again.

I made a reservation for a course and visited the restaurant. From the beginning to the end of the course, each dish was beautifully presented on stylish plates. The ingredients were cooked on a teppanyaki grill right in front of the counter, allowing us to enjoy watching the skillful preparation. The taste was also exceptional, with each dish being deliciously seasoned. I was impressed by the seafood dishes that I don't usually eat, as they were so delicious. The garlic rice served at the end was also very tasty. It was delicious on its own, and even better when eaten with the broth, offering a gentle and perfect finish to the meal. I would definitely like to visit this restaurant again.

I made a same-day reservation and brought my dog along, which was okay. I ordered the seafood and meat course. Despite being an izakaya, the food was very well-prepared and satisfying. They even provided food for my dog, and the service was great. I had a nice chat with the chef at the end, and it's a place I would definitely want to visit again. Highly recommended.

Sometimes, I decided to treat myself to some delicious meat by making a reservation at this restaurant. However, unfortunately, I fell ill and couldn't really enjoy the food. My companion also didn't feel well but still accompanied me. Feeling bad for making them come, I decided to at least fully savor the dishes that were served. I even had a little bit of wine. I was very satisfied with the restaurant's atmosphere, service, taste, and value for money. Despite my positive experience, I was surprised to see that the restaurant had a rating of "3.05" on Tabelog. Most of the reviews and ratings were around 4.0, so I couldn't help but wonder if Tabelog was somehow manipulating the ratings. I don't fully understand how it works, but since only good reviews were displayed, it made me suspicious. It was a great experience with delicious meat, but the overall mood was somewhat dampened. Thank you for the meal.

Located underground, this hidden gem of a restaurant offers counter seating with a teppanyaki grill right in front of you. They serve courses and even provide a dessert plate with a message for special occasions. The full course at this price is very reasonable! I would love to go back if I have the chance!

When it comes to teppanyaki, it usually feels high-end. But this teppanyaki place had a more casual vibe. It was just the right balance for me to relax and enjoy my meal. Everything was delicious, but I was especially blown away by the seared sushi at the beginning of the course. The interior, tableware, and presentation all had a local touch that made me feel good. It felt like I had truly arrived in Kyoto. I had a great conversation with my companion and enjoyed a wonderful meal. My companion seemed to be unusually happy, and I think it might be thanks to the friendly staff who made us feel at ease.

During a recent trip to Kyoto, I visited the Teppanyaki restaurant "Grow Kawaramachi" located near Kawaramachi Station, making it very easy to find. The interior is very Kyoto-like, with private rooms inspired by the Golden Pavilion and dragon paintings on the walls of the counter seats. We enjoyed our meal at the lively counter seat! - Veuve du France Brut Rose: A sparkling wine with a vibrant rose color, fruity with fine bubbles and a refreshing hint of acidity. - Seared sushi of black wagyu: We had Kagoshima sirloin on this day, with a sweet and rich flavor that melts in your mouth, complemented by wasabi. - Assorted appetizers: Sesame tofu, duck prosciutto, and cold steak. The sesame tofu had a rich sesame flavor with a delicate finish from white soy sauce. The duck prosciutto was moist and salty, perfect with drinks. The cold steak was surprisingly tender! - Teppanyaki of spiny lobster and abalone: The perfectly cooked spiny lobster had a tender and delicate texture with a sweet taste. The abalone was tender with a hint of sea flavor, paired perfectly with butter soy sauce. - Grow salad: A crab salad with a refreshing and mild creamy dressing. - Assorted black wagyu sirloin and lean meat (Ichibo): A luxurious comparison of the two types of beef. The lean meat had a fine and moist texture with a balance of sweetness and umami. The sirloin had a fine texture and melted in your mouth with a sweet fat. - Garlic rice: A delicious garlic rice that was a perfect match with the flavorful broth, making it surprisingly easy to eat even when full. - Matcha panna cotta: A dessert with a subtle sweetness and a strong matcha bitterness, complemented by fresh fruits. Overall, every dish from the meat to the seafood was delicious, and we were fully satisfied with the course. The convenient location is also a big plus! Looking forward to more enjoyable trips to Kyoto!

I went out to eat with my former colleagues and we decided to try a steakhouse near Kawaramachi Station instead of a yakiniku restaurant. We ended up at "Teppanyaki Grow" which is conveniently located near the station. Teppanyaki restaurants can sometimes feel intimidating, but this place had a casual atmosphere with young staff. The appetizers and seafood were delicious, but the highlight was definitely the seared sushi with wagyu beef and the main steak. The prices were more reasonable compared to other teppanyaki places, but the quality of the wagyu beef they served was top-notch. If you're unsure where to go for teppanyaki, I highly recommend this restaurant. Thank you for the wonderful meal.

Dinner in Kyoto with friends, we met up at a place right near Kamo River, next to Marui which was easy to find and convenient. The interior was designed with an image of Kinkaku-ji and walls resembling the dragon at Kennin-ji, giving a nice Kyoto vibe. I had heard that this restaurant not only serves great meat but also delicious seafood, so we opted for a course that included lobster and abalone. We started with a toast of rosé bubbles and enjoyed a seared sushi of Kagoshima black wagyu A5 grade sirloin. The beauty and taste of the meat was mesmerizing. The seared fat melted in the mouth gently. The appetizer platter included sesame tofu, chilled steak, and duck prosciutto. As we enjoyed these, abalone and lobster were being cooked on the teppan right in front of us! Watching the cooking process is one of the joys of teppanyaki. The abalone had a strong sea flavor that spread in the mouth with each bite, while the lobster was tender and juicy, a knockout dish! The olive and anchovy sauce added a nice touch. The crab salad was luxurious with plenty of crab meat. For the main course, we had Kagoshima black wagyu A5 grade sirloin and Kumamoto black wagyu A5 grade ribeye. It was a luxury to compare the flavors of the two meats! The meat, cooked medium rare, was perfectly done. Enjoying the meat simply with salt and wasabi was good, but using Kyoto-style bubbly soy sauce added a touch of sophistication! The meat was crispy on the outside, juicy and fatty inside. The garlic rice at the end was amazing! A generous portion of garlic rice with plenty of meat. The aroma of garlic and Kyoto green onions was wonderful! Pouring bonito broth over it made it even more delicious! I thought I wouldn't have room for dessert after being so full, but the green tea blancmange was a nice touch of sweetness and elegance. The dessert was top-notch as well. Unfortunately, I missed the chance to capture it, but the flames were the highest I've ever seen! The flames rising in front of you really get you excited! The teppanyaki chef's skill in cooking both meat and seafood was excellent. It was a wonderful night in Kyoto.

After enjoying a light drink at "Gion Sanboa," take a leisurely walk through the Gion intersection in front of Yasaka Shrine for about 10 minutes, and head to the bustling downtown area of Kawaramachi in Kyoto for dinner. Pass by the Minamiza Theater, where a Kabuki performance produced by Tacky is taking place, and cross the Shijo Ohashi bridge over the Kamogawa River, right next to Kyoto Marui building. Located on the basement floor of the building next to Kyoto Marui is "Kyoto Teppanyaki Grow Kawaramachi," a teppanyaki restaurant mainly featuring counter seats. The exterior and interior of the restaurant exude a stylish image of Kyoto. Cheers with a glass of bubbly rosé! The Van Muse Vouvray Rosé is a fruity and fresh sparkling wine. Meeting up with friends at the restaurant, we had a delightful dinner gathering. The first impressive dish was the seared sushi of Kagoshima black wagyu A5 rank sirloin. The sirloin, cut thick and generously, with a sweet marbling, was a standout. It paired perfectly with the wasabi on the side. Next, we had a platter of assorted appetizers. Inside the golden tiered box were three small dishes: cold steak, duck prosciutto, and rich sesame tofu with white soy sauce. Moving on to the seafood teppanyaki. The surface of the prawn and abalone teppanyaki was firm, with a soft and fluffy inside. Seasoned with salt and pepper, it was delicious on its own, but the anchovy and olive sauce added an exquisite touch. For wine, we enjoyed the Pascal Toso Chardonnay, an Argentine fruity and easy-to-drink dry Chardonnay that pairs well with seafood dishes. The highlight of the course arrived! Kagoshima black wagyu A5 rank sirloin and Kumamoto black wagyu A5 rank ribeye, both cut thick. We requested a medium doneness, and the sizzling sound of the flame added to the excitement. The teppanyaki experience is best enjoyed at the counter seats, where the live cooking performance is captivating. The garlic rice was fragrant and fluffy, served with diced black wagyu beef and Kyoto green onions. It was delicious both on its own and with a drizzle of bonito broth. Ending the meal with a light and slightly sweet matcha panna cotta dessert, accompanied by fresh strawberries, pineapple, and oranges. The "Kiyomizu Course" priced at 10,000 yen (excluding tax) was truly satisfying, offering a great value for the quality and variety of dishes. The location near Kamogawa River and Gion adds to the overall experience.

When I visited Kyoto, I stopped by this restaurant in the middle of Kawaramachi. As soon as you enter, you can feel the Kyoto vibe. The private rooms are designed like Kinkaku-ji, and watching the teppanyaki performance at the counter gives a lively feel. They use the finest Japanese beef, cook it carefully, and come up with various ideas to make the dining experience not only delicious but also enjoyable. The owner is very friendly and welcoming. It was a fun trip to Kyoto! Thank you for the wonderful meal!

During my sightseeing in Kyoto, I went to eat at this restaurant. The interior was beautiful and the staff were friendly. The Tamatebako appetizer had a visually stunning presentation that made me excited. The steak was delicious, and the staff even showed me the meat being cooked, saying "Today's meat is lamp." I enjoyed the meal from start to finish. Thank you to the staff for a great experience!

I visited a teppanyaki restaurant in Kawaramachi, Kyoto. It was very easy to find, right near the station. The interior had a counter and private rooms, with powerful dragon paintings on the walls. The counter seating really added to the experience. The appetizers included meat sushi, sesame tofu, and cold steak. The meat was tender and had a sweet flavor, very delicious. The teppanyaki dishes of abalone and spiny lobster were excellent, with the abalone being tender and perfectly cooked, while the spiny lobster was firm and best when steamed. The meat, particularly the sirloin with elegant oil, melted in the mouth and was satisfying. The dishes were elegantly presented, showing attention to detail. I would love to visit again when I'm in Kyoto.