restaurant cover
旨めぇもん屋 きゅう 鍋横店
Umemonyakyuu
3.24
Nakano
Izakaya (Tavern)
3,000-3,999円
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Opening hours: Monday-Saturday 17:30-1:00 Sunday and holidays 17:30-0:00 Open Sunday
Rest time: non-scheduled holiday
東京都中野区中央4-1-21
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20
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
Number of Seats
25 seats (7 seats at counter, 2 tables for 2 persons, 1 table for 4 persons, 1 table for 6 persons at tatami room)
Private Dining Rooms
Yes (Can accommodate up to 8 people) Zashiki (tatami room) seats are semi-private rooms.
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
having
Facilities
Calm space, Couple seats available, Counter seats available, Zashiki (Japanese-style room) available, Horigotatsu (sunken kotatsu) available
Drink
Sake and shochu available
Dishes
Stick to vegetable dishes, fish dishes.
Comments
18
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ITO1223
3.20
After coming back from the sauna alone, I decided to come here. After sauna, I always crave something to eat. So, how about "Kyu" restaurant? I ordered beer, appetizers, and rolled omelette. The portion size was good for the price. It was delicious. Thank you for the meal!
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koto sachi
3.50
I visited this restaurant for the first time in a while since Hataya-san is closed until early May. There were three of us dining. The dashimaki, horse sashimi, octopus tempura, oysters, charcoal-grilled local chicken, and Napolitan pasta were all delicious and perfect for casual drinking. It's a great izakaya where you can enjoy tasty food and relax. It's a place that izakaya lovers will appreciate. Thank you for the meal. It was delicious.
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ふひい
3.40
I used it for a New Year's party. I was drawn to the all-you-can-drink sake for 2 hours for 3000 yen, but since I had work early the next morning, I decided to hold back. The appetizers were surprising - boiled konjac and fish eggs, some kind of pate, and grated wasabi. I didn't expect such appetizers at this restaurant, so it was a pleasant surprise. We also ordered sashimi, chicken nanban with a coupon, and a hidden menu item, shirako (milt) with ponzu sauce. Everything was delicious, especially the fresh sashimi. Surprisingly good. We were feeling adventurous, so we also ordered a portion of motsunabe (offal hot pot) for two. We wanted to go all the way to dessert, but we ate too much and had to give up. Next time, I want to try the Miyazaki Jitokko (local chicken).
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白いんげん
3.30
My wife had mentioned that she had been to a chicken restaurant in Nakano-Sakaue, so we decided to visit. However, when we entered the restaurant, we found that they served "Imada" sake. Imada is a relatively well-known sake, but I had never seen it for sale before, so I was curious to try it. We ordered a glass of junmai for 880 yen, which could be upgraded to a full serving for an additional 300 yen. The appetizers included five dishes, which were surprisingly good and seemed to pair well with the sake. The tofu dish was elegant, the fish and vegetable salad was well-balanced, the salmon roe was a unique touch, and the pumpkin and braised pork were delicious. The Imada sake had a full body and a strong aroma, which I found to be quite good. We also ordered the signature charcoal-grilled half chicken, which had a crispy texture and a unique flavor from the charcoal. It was tasty, but in terms of value for money, it was just average. Since the beer was a bit too much for me, we ended the meal with a rolled omelet. The sake was available for a 120-minute all-you-can-drink option for 3000 yen, which included Imada, Hououbita, and Kozaimon, making it a good deal. The service for sake was excellent, and the detailed explanations added to the experience. Overall, I would like to return for a leisurely sake tasting in the future. (Kuma) I remembered that the charcoal-grilled chicken was delicious. It came out piping hot, and when you bite into it, you can taste the charcoal flavor and enjoy the crispy texture. It came with three condiments - sauce, yuzu pepper, and garlic powder, all of which complemented the dish well (I enjoyed alternating between them or combining two at a time). The sake was also good, and the appetizers were generous, but I was surprised by the cost of the appetizers or the fact that the menu prices did not include tax. I think the restaurant is not bad, but I was a bit concerned that it was not very busy on a Friday night. (Ingen)
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morigen1
4.00
This is a review of the chicken cuisine restaurant "Umameemon-ya Kyuu Nabe Yokote" located in Nakano-ku, Tokyo, in the 4th block of Chuo. The nearest station is Shin-Nakano Station on the Tokyo Metro Marunouchi Line (as of November 2011). This restaurant offers delicious chicken dishes, with the recommended dish being the fried half of Oyama Jidori. Personally, I recommend the Miyazaki Jidori thigh charcoal-grilled, which has a rich flavor and a good texture, quite different from eating it elsewhere. The chicken tataki is also delicious, and the sukiyaki is tasty, especially when turned into zosui. They also made a delicious chicken skin ponzu that is not on the menu, and when paired with grated daikon, it is exquisite. I have unofficially named it "Jidori Skin Ponzu" and hope it becomes a regular menu item. The owner and staff are friendly and create a pleasant atmosphere. I definitely want to visit this restaurant again.
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mat835
4.00
The main seating consists of counter seats facing two people and a few four-person tables and six-person tatami rooms towards the back. It's a good place to go with two people. The mentaiko tamagoyaki was especially delicious, with mentaiko inside instead of on top, making it easy to eat without the mentaiko overflowing.
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tnari826
3.80
It was delicious...
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煉蔵
3.00
The shop specializes in chicken dishes using mountain birds. They also offer sashimi dishes with fish that vary depending on the season. The owner, who wears a baseball uniform with the number 9 on the back, has a cheerful demeanor similar to DeNA coach Kiyoshi Nakahata. On the other hand, the staff's energy level is more like comedian Yutaka Matsushige. I'm a bit worried about how well they work together. I opted for a red star beer (around 550 yen) over Super Dry. The appetizer (around 300 yen) was boiled rapeseed with grated ginger as a nice touch. The recommended dish was half fried chicken, but I chose the half portion of Chicken Nanban (around 380 yen) as I would struggle to finish a full portion alone. The Chicken Nanban half order consisted of two slightly larger than usual fried chicken pieces, likely made from breast meat. I personally prefer breast meat over thigh meat for Chicken Nanban as it's less fatty and pairs well with the tartar sauce. I also ordered the tofu steak with fish powder sauce (around 480 yen) as an additional dish. I expected powdered fish powder to be sprinkled on top, but it turned out to be a spicy paste made with fish powder. While it wasn't bad, I think a simple combination of grated daikon radish and soy sauce would have been better. The silky tofu base had a bouncy texture and a distinct soybean flavor. Overall, the food was better than expected for the price, but I rated it an average of 3 stars. This is based on the approximate price indications ** yen mentioned in the review.
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ヘムール人
4.00
I finally got to visit "Kyu" as recommended by Mashinabiru. I had been wanting to go with my partner, so I took the chance on a rainy weekday evening. It was a bit crowded, but we were able to get a table for two right away. I ordered a Hoppy for 500 yen, and my partner got Sato's black mizuwar for 700 yen. The recommended menu was written on a 70cm-long narrow wooden board. I had been hoping to try Marugame's specialty bone-in chicken, so I ordered that, leaving the rest of the food choices to my partner. The appetizer was pumpkin stew with cod roe sprinkled on top, which was surprisingly delicious. Next, we had seared amberjack with ponzu sauce, which was amazing. The amberjack was seared and soaked in ponzu sauce, making it light and tasty. The wakame seaweed side dish was crispy and the sesame flavor was strong, making it delicious. The bitter melon tempura was crispy on the outside and soft on the inside, with a hint of bitterness. It went well with salt and sake. The chicken tempura, a specialty of Oita, was made with breast meat and had a light texture, thanks to the oil in the batter. The sourness of the ponzu sauce was also good. The umeboshi bowl was a mix of pickled plum, finely chopped seaweed, myoga, green onions, shiso leaves, and egg yolk, all mixed together. It was a bit salty but a perfect dish for drinkers. My partner really liked it. The myoga and eggplant dish was refreshing, with small pieces of vegetables marinated in salt. The bone-in chicken finally arrived. It was thigh meat seasoned with salt, pepper, and garlic, baked slowly in the oven. The oil had dripped off during cooking, leaving the chicken crispy on the outside and moist on the inside. The cabbage side dish, dipped in garlic oil from the metal plate, was delicious. When poured over rice, it tasted like garlic rice. It was even better than the original. I leisurely enjoyed the food as cars passed by outside, splashing rain. People walked by on the sidewalk. It was a relaxing dining experience. Thank you for the meal. "I'd be willing to pay for the train fare to come back." Another new restaurant in Shin-Nakano. Hahaha.
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アーズ!
5.00
Located about 50 meters north from the Nabe-Yoko intersection on the left side. Next to a yakiniku restaurant. I was recommended to try this place by someone who said, "There's a delicious local chicken restaurant," and after trying it once, I became addicted. Not only to the local chicken, but also to the fish, beef, and horse dishes here. My favorite is definitely the "Miyazaki local chicken charcoal grill." When it comes to charcoal-grilled chicken, I had tried some packs that were often advertised by Governor Higashikokubaru when he took office, but I thought, "Is this it?" However, after trying the charcoal-grilled chicken here, I became hooked after the first bite. If you have the same preconceptions as me, please give it a try. Another recent recommendation is the "Ooyama local chicken half-fried." It's a jumbo-sized half chicken, deep-fried. At first, I thought, "Can two people finish this?" but the deliciousness is such that even one person can finish it. The outside is crispy, the meat is juicy, and surprisingly refreshing. They use chicken that was butchered that day, so there is no unpleasant chicken smell. In addition to fresh chicken sashimi, there is also beef and horse sashimi, all of which are outstanding. The menu also includes daily specials using fresh fish, and everything is very reasonably priced. There is also a wide selection of shochu and plum wine, and you often see women dining alone. The atmosphere of the restaurant is not pretentious, and you can leisurely enjoy delicious food.
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おそばずき
3.20
The half-fried Oyama young chicken written on the restaurant sign caught my attention, so I decided to go in. It looked delicious, but it seemed too big for two people this time, so we decided not to order it. We wanted to try the charcoal-grilled local chicken thigh as well, but unfortunately, they said they didn't have it today... It seems like the person who can grill it was off or something. What bad timing for us to come. I wish they had written it outside the restaurant before we entered. The chicken nanban was delicious. And when we ordered rice balls at the end, they must have felt sorry for us because they brought us miso soup as a service. That was a nice touch. I hope to come back when we can actually try the local chicken.
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野生のカンタ
4.00
About 20 meters south of "Gyami Bear" there is an izakaya. In front of this restaurant, there is a homemade tofu shop called "Jingu Tofu," which unfortunately is not registered. Apparently, a few years ago, this restaurant's "Unohana" won the bronze award at the Nakano Specialty Grand Prix. "Kyu" is now a favorite spot for us. However, it was initially intimidating to enter. Looking inside from the narrow entrance, there was a counter seating on the right side, two small tables for two on the left side, and further back, a table for four. The atmosphere felt a bit cluttered, like a restaurant you might find near Nakano Station North Exit, but this is Shin-Nakano. Moreover, the menu displayed outside only featured chicken dishes like "Fried Half Chicken." About a year ago, when it was not crowded and I was craving chicken, I decided to give it a try. Looking at the menu on the table, there were various options besides chicken dishes, and they also brought two daily recommended dishes. I ordered a bottle of beer, and they had Asahi and Sapporo. I went with Sapporo – it was the red star. I can't remember exactly what I ordered that day, but some of the dishes I have tried there include: - Ooyama young chicken half-fried (crispy on the outside and juicy inside, they also debone it for you) - Ooyama chicken tempura (the chicken is tender – Ooyama chicken is from Tottori, but chicken tempura is a specialty from Oita) - Miyazaki Jitokko thigh charcoal-grilled (small pieces of thigh chicken grilled on a net, chewier than Ooyama chicken) - Chicken Nanban (with a generous amount of tartar sauce, also available in half size) - Bakudan Natto (it used to have sea urchin, but not anymore – still reasonably priced) - Deep-fried tofu (the dipping sauce was a bit sweet for my taste) - Sashimi platter (chef's choice, excluding items you don't like) - Eggplant and tomato cheese bake (like a tomato gratin, very filling) - Grilled white asparagus (out of season now, so not available) - Grilled oysters (small oysters skewered and grilled) - Fresh oysters (one large oyster for around 400 yen, affordable) - Tai kabuto-ni (simmered sea bream head) - Curry croquette (traditional taste) - Natto omelet (natto inside an omelet – sorry, getting a bit sloppy with my comments, sorry) - And various other dishes... (I can't remember them all) I was surprised when they served simmered sea bream head as a complimentary appetizer! This restaurant thrives in the challenging Shin-Nakano area and is always bustling. They likely succeed because they serve quality dishes. Initially, I thought they should display more than just chicken dishes on the menu, but I understand this approach now! I imagine I will continue with a pattern of dining at "Takanishi-ya" or "Mika" when in a hurry, this restaurant when wanting a slightly slower pace, and wandering around when seeking a more leisurely meal.
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ノーラン・ダイアン
4.50
As someone from Kyushu, this restaurant gives me a sense of nostalgia. They serve Miyazaki's famous local chicken dishes like grilled chicken skewers and deep-fried chicken, as well as Oita's chicken tempura, all of which are delicious and bring back memories. The chef seems to be a baseball fan, as the interior is decorated with signed calendars and autographs of Yakult Swallows players. If you look closely, you'll notice that the mark on the beer mugs resembles a baseball. I've become a regular customer as we hit it off well. I wonder if I'll eventually get to meet some professional players who also frequent the place. It's a lively and enjoyable restaurant.
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kitt0
3.50
I was taken to the restaurant by a senior colleague and heard that the "half-fried chicken" was amazing, so I promptly ordered it!... And yes, a half chicken arrived on the plate. It came with a knife and fork, so I managed to cut it up and eat it. It was a bit challenging to eat, but it was delicious and fun! Also, the charcoal-grilled Miyazaki Jidori chicken was tasty too! It's no wonder they recommend it! The restaurant was a bit small, but it still had a cozy and relaxed atmosphere.
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haruking
3.00
It was my birthday, so I went with my family. We were greeted by the master's deep voice and started with some oshibori. After quenching our thirst with bottled beer, we looked at the menu. Following the recommendation of regular customers, we ordered seafood dishes like octopus, squid, marinated fish, and grilled oysters. The chicken dishes were also delicious. We arrived at 7 pm and the place was full except for the counter seats, which was understandable. We sat at the counter with four people, finished a bottle, and enjoyed the food. It was a blissful moment. When we left, it was raining, so we took a taxi home, hoping for better weather tomorrow. This is definitely a place worth revisiting.
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ikeike社長
4.00
The name "Kyu" seems to be because the owner is a baseball enthusiast. The walls are filled with autographed baseball player posters. The grilled chicken skewers are more generous in portion compared to other restaurants, making it a good deal. It seems like the owner personally visits Tsukiji to select the fish. They also work hard to find direct sources for their ingredients. My favorite is the daily changing sashimi. Don't be fooled by the fact that it's a grilled chicken restaurant, they also have a great selection of fish. I even made friends with a regular customer, Mr. T, sitting next to me at the counter. It's a lively and friendly place.
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麺’s倶楽部
3.40
I was introduced to this restaurant by a friend. It is located a little further from Nabe Alley towards Momiji-zaka. The interior of the restaurant is not very spacious, but there are four-seat tables at the back. The food is delicious overall, ranging from common appetizers to Kyushu cuisine, and unique dishes like "hohohho" style appetizers. They offer a variety of dishes including grilled items, fried dishes, sashimi, and hot pot. My favorite is thinly sliced potatoes grilled on a hot plate and mixed with mentaiko. It goes really well with beer. Another highlight is the charcoal-grilled local chicken thigh, which they take pride in. The owner has successfully run several restaurants in Nakano-sakaue, showing his expertise in pleasing customers. He is always friendly and welcoming, making the dining experience enjoyable. Even if you don't know the name of a dish, they will gladly prepare it for you. The prices are mainly in the 400-600 yen range, offering good value for money. Everyone is friendly, making it a great place to dine! Thank you for the meal.
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Realfood
3.40
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